Hey guys! While we're all stuck indoors, I thought it might be fun to create a productivity timer & playlist. The Pomodoro Technique is a productivity hack that asks you to work in specific time intervals. In this video, we will work for 25 minutes and then take a 5-minute break (repeated twice).
The playlist features some of the songs that I like to listen to in the morning as I'm just getting started with work. You'll find krnb, power ballads, and some soft k-pop songs (mostly NCT 😉).
[Playlist In Comments]
Times:
Intro - 0:00
Pomodoro 1 - 0:13
Break - 25:13
Pomodoro 2 - 30:13
Break - 55:13
sidenote: lol I forgot to take a thumbnail photo so you get this yoga pic instead 😂
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5 minute timer with music 在 ochikeron Youtube 的最佳解答
I know there are many scary eyeball deviled eggs on the Net but I like cute ones XD
Deviled eggs are hard-boiled eggs, cut in half and filled with seasoned hard-boiled eggs' yolk. Deviled eggs are usually served cold. It is a great holiday or party food!
Very easy and fun last-minute Halloween recipe ;)
---------------------------------
Halloween Jack-O'-Lantern Deviled Eggs
Difficulty: Easy
Time: 30min
Number of servings: 12
Ingredients:
6 eggs
A
* 2 tbsp. (30g=1oz.) drained canned tuna
* 2 tbsp. finely-chopped onion
* 3 tbsp. mayonnaise
* 1 tsp. sugar
* 2 tsp. vinegar
* salt and pepper
paprika powder
12 toasted pumpkin seeds
nori sheet
Directions:
1. To make hard-boiled eggs, use older eggs because they are easier to peel. Place the eggs in a single layer in a saucepan. Cover with water at least an inch above the eggs. Put on high heat, gently, stir constantly (in this way, you can center the egg yolks), until water boils. When the water comes to a full boil, turn off the heat and cover the pan with a lid with no holes. Set a timer and let them steam in the hot water for about 15 minutes. Drain the eggs and cool immediately in cold water. Shake the pan to break the shells. Then peel.
2. Cut hard-boiled eggs into halves lengthwise. Gently remove the egg yolks, place them in a bowl, and mash them using a fork.
3. Mix A in a bowl, add the mashed egg yolks, and mix until smooth.
4. Transfer the mixture in a plastic bag or a pastry bag, cut off the corner of the bag to create a hole, then pipe it into egg white halves.
5. Sprinkle with paprika powder. Cut out nori sheet for the eyes, noses, and mouths of Jack-O'-Lantern faces. Attach the nori faces and pumpkin seeds on the eggs.
Keep in the fridge until ready to serve.
↓レシピ(日本語)
http://cooklabo.blogspot.jp/2012/10/blog-post_22.html
---------------------------------
#ochikeron #Halloween #JackOLantern
Music by
Kevin MacLeod
The Snow Queen
http://incompetech.com/music/royalty-free/mp3-royaltyfree/The%20Snow%20Queen.mp3
http://incompetech.com/m/c/royalty-free/licenses/
http://www.youtube.com//kmmusic
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5 minute timer with music 在 ochikeron Youtube 的精選貼文
You will want to make this if you watch this ;) hehe
Hot Cake is Japanese pancake but it is bit sweeter and thicker than pancake. Morinaga's Hot Cake Mix is very popular product known for many years. If you follow the directions on its package, you can make gorgeous and fluffy Hot Cake, so I will show you how in this tutorial.
Hot Cake Mix is versatile. You can make cakes, cookies, muffins, or any kind of sweets :D I will show you how to make them someday, so please learn basic Hot Cake recipe first!
---------------------------------
How to Make Hot Cake (Japanese Pancake) Recipe
Difficulty: Easy
Time: 20min
Number of servings: 3
Ingredients:
1 egg
100cc milk
1 Morinaga Hot Cake Mix (flour)
1 maple syrup
a piece of butter
Directions:
1. Put egg and milk in a bowl and mix well. *Make sure you mix them together before you add the Hot Cake Mix!
2. Add Hot Cake Mix and gently cut through the mixture until somewhat combined. *Do NOT mix in a circular motion and DO NOT mix too much!
3. Heat a pan over medium heat (if you are using steel pan, oil the pan lightly), and place the pan on a wet towel to cool down the pan a little bit.
4. On low heat, pour 1/3 of the batter from heights of 11 inches (30 cm) onto the pan, and cook for 3 minutes until bubbles appear on the surface. *Use cooking timer to time.
5. Flip with a spatula, cover and cook for 2 minutes until browned on the other side.
6. Place a piece of butter on top and pour some maple syrup.
You can wrap in a plastic wrap and freeze to eat later.
Microwave for a minute and you can enjoy fresh and fluffy pancake :)
レシピ(日本語)
http://cooklabo.blogspot.jp/2012/03/blog-post_17.html
---------------------------------
Product I used:
Morinaga Hot Cake Mix (森永 ホットケーキミックス)
http://www.morinaga.co.jp/hotcake/prod/hotcake.html
Marukai (USA)
http://www.marukaiestore.com/p-192-morinaga-hotcake-mix-2116oz.aspx
Pacific Mercantile (USA)
http://www.pacificeastwest.com/074410029753.html
Isetan (Singapore)
https://www.isetan.com.sg/products/morinaga-hot-cake-mix
Apita Uny (Hong Kong)
http://www.apitauny.com.hk/index.php?main_page=product_info&cPath=1_7&products_id=958
Music by
Josh Woodward
Goodbye to Spring (INSTRUMENTAL)
http://www.joshwoodward.com/
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#Hotcake #ホットケーキ
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