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在anchor cream cheese這個產品中，有63篇Facebook貼文，粉絲數超過7萬的網紅Resepi Mutiara HATI，也在其Facebook貼文中提到， RESEPI TEMPTATION RASPBERRY CAKE 8" ⠀ Bahan2 ⠀ Biskut klasik: 5 biji telur 150gm gula 150gm tepung. Campur semua bahan. Uli sampai jadi doh. Ratakan d...
　同時也有8部Youtube影片，追蹤數超過105萬的網紅VIPS Station，也在其Youtube影片中提到，ร้อนแรงเหลือเกินกับ เค้กช็อกโกแลตหลอมละลาย ไหลเยิ้มอย่าง "Molten Chocolate Cake!" สูตรนี้เราได้ทำเป็นชีสเค้กช็อกโกแลตละลายในปาก จากครีมชีส แองเคอร์ แล...

anchor cream cheese 在 Resepi Mutiara HATI Facebook 的精選貼文

Resepi Mutiara HATI By Resepi Mutiara HATI

2021-08-25 13:47:44 有 1 人按讚
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RESEPI TEMPTATION RASPBERRY CAKE 8"
⠀
Bahan2
⠀
Biskut klasik:
5 biji telur
150gm gula
150gm tepung.
Campur semua bahan. Uli sampai jadi doh. Ratakan dalam loyang dan bakar
⠀
Kek Span Coklat:
30gm koko
200gm gula
100ml air
130ml minyak masak
5 biji telur
200gm tepung
0.5 sk soda
0.5 sk garam
0.5 sk serbuk penaik.
Campur semua bahan kacau sebati guna whisk / senduk dan bakar.

Cream Cheese
500ml Dairy Whipping Cream (anchor)
500ml mascarpone cheese
3-5 sb gula aising
Pukul WC dan gula aising hingga bertanduk. Dalam mangkuk lain pukul mascarpone cheese manja2. Kemudian satukan adunan. Kaup balikkan hingga sebati.
⠀
Respberry Cheese
70gm cream cheese
100gm puri respberry.
Kacau sebati sahaja
⠀
Krim Ganache:
200gm Dark Coklat
200gm Dairy Whipping Cream (anchor)
Double boil dan kacau sebati.
⠀
Lemon Curd:
3 kuning telur,
90ml jus lemon
90gm mentega
10gm kulit lemon
125gm gula
5gm tepung jagung
50gm blueberry - belah 2 - untuk tabur
Sedikit garam.
Campur semua bahan kecuali blueberry dan kacau sebati atas api kecil hingga pekat

Berry Kompot
350-400gm raspberi atau strawberi,
70 gm gula
70 gm air
10 gm tepung jagung
10 gm agar2
Campur semua bahan. Dan masak higga mendidih

Untuk tabur dan hiasan
50 gm kacang pistachio - di cincang halus
blueberry dan raspberry

Nak assemble tengok gambar.. x larat nak taip panjang2 sebab banyak lapisan

Dari lapisan bawah
Kek coklat - sapu bancuhan respberry cheese
Lapisan cream cheese
Tabur kacang pistachio
Lapisan ganache
Lapisan barry kompot
Lapisan cream cheese
Kek coklat - sapu bancuhan respberry cheese
Lapisan lemon curd - tabur blueberry
Lapisan biskut
Lapisan cream cheese
Kek coklat - sapu bancuhan respberry cheese
Coated dengan lapisan cream cheese
Lapisan coklat ganache
Tabur respberry dan bluberry

Kredit: fauzi karim

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anchor cream cheese 在 Resepi Mutiara HATI Facebook 的最讚貼文

Resepi Mutiara HATI By Resepi Mutiara HATI

2021-08-17 18:30:03 有 3 人按讚
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RESEPI KEK LAPIS MANGGO CHEESE🥭🥭

Loyang : 8x8×3.5

Bahan-bahan
500g butter anchor/lurpak
80g gula kastor
1tbsp ovelete
10 biji telur gred A
400g susu pekat manis
250gm Cream Cheese
350gm Tepung Hongkong
100g serbuk ais krim vanila
200g filling mangga
1 sudu Vanilla Esen
Pewarna putih & kuning

Cara-cara
Pukul butter, susu, gula dan ovelete sehingga kembang. Dalam 7 - 8 minit. Speed tinggi.
Masuk telur satu persatu, sampai kembang. Masukkan esen vanila , aiskrim powder dan tepung hongkong

Pembahagian Adunan
Timbang keseluruhan adunan.
1) Ambik 150g X 7 = 1050g utk adunan manggo. Mskkan pewarna kuning.

2. Bahagian lebihan adunan tadi untuk dicampur bersama cheese.Pukul cream cheese sehingga lembut. Masukkan lebihan adunan tadi. Putar sebati.
Timbang dan agihkan kepada 7 adunan cheese 160g.

Cara bakar

Guna suhu 170°C. (Ikut oven masing2 )oven Api atas bawah utk lapisan pertama selama 5 minit utk adunan cheese. Selepas itu, guna api atas sahaja sampai lapis terakhir.

Bakar setiap lapisan kek secara berselang ikut warna putih kemudian kuning.

Kredit:liya abu hassan

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anchor cream cheese 在 Savoury days Facebook 的精選貼文

Savoury days By Savoury days

2021-07-19 21:24:30 有 952 人按讚
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🥰 Ở NHÀ LÀM BÁNH CẦN CHUẨN BỊ GÌ? 💕

Mùa hè năm nay dài quá... Ở nhà nhiều hơn lại phải tìm việc để làm thôi, để cả tinh thần và thể chất đều phấn chấn hơn, giữ năng lượng tích cực vượt qua giai đoạn khó khăn này. Bài viết này năm ngoái vào đợt cả nước giãn cách mình đã đăng, nay đăng lại để bạn nào cần thì khỏi phải lội lại tìm nha.
Các thứ đồ dưới đây đều có thể đặt mua từ các cửa hàng bán đồ làm bánh (Abby, Vana, Beemart...) hoặc Shopee ship đến tận nhà. Và đồ làm bánh thực ra đều là dạng nguyên liệu khô, để được lâu nên chúng ta hoàn toàn có thể mua nhiều rồi dùng dần nhé :)

Về dụng cụ cơ bản như âu trộn, phới lồng, phới dẹt, cân, rây... các bạn xem cụ thể ở đây nha: www.savourydays.com/huong-dan-chon-dung-cu-lam-banh-cho-nguoi-moi-bat-dau/

Còn các nguyên liệu thì mấy thứ sau là những thứ cần mua nhé:

🍪 Bột mì đa dụng (số 11): làm bánh gì cũng được. 1 kg bột có thể làm được khoảng 400 cái su kem tuỳ kích thước, 30 - 40 cái bánh mì tròn cỡ trung bình, 20 cái bánh gato tròn cỡ 16cm.. Nếu bạn muốn làm nhiều bánh mì thì nên mua bột làm bánh mì (số 13) nữa.
Các nhãn bột đều có ghi rõ bột mì đa dụng và bột làm bánh mì, mua rất dễ. Và đừng mua bột trộn sẵn nha.

🍪 Trứng gà CN: bánh mì mỗi công thức chỉ cần 1 quả (hoặc không cần quả nào) nhưng bánh gato sẽ cần 3 - 4 quả

🍪 Sữa tươi: nên mua loại không đường và tiệt trùng hạn dùng lâu một chút (1-2 lít)

🍪 Đường bột mịn (icing) hoặc đường kính trắng hay đường nâu nếu nhà bạn ít ăn đường

🍪 Men nở (instant yeast) để làm bánh mì - men nhãn đỏ hay vàng đều được

🍪 Bột nở (baking powder) và muối nở (baking soda) để làm bánh bông lan, bánh quy

🍪 Bơ loại nào cũng được, nên là tảng cứng, khoảng 0.5 kg - 1 kg nếu làm bánh mì, bánh quy, cupcake hay bông lan bơ nhiều. À bơ càng đắt tiền thì sẽ càng thơm ngon hơn nha

🍪 Kem tươi (whipping cream): 1 lít dùng nhoè, lưu ý mua loại 30% béo trở lên (trên nhãn thường có ghi thành phần: trong 100 gram kem có 30 - 35 gram chất béo). Các nhãn kem tươi phổ biến là Anchor, President... Lưu ý đừng mua nhầm kem topping là kem béo thực vật nhé.

🍪 Nếu làm tráng miệng không cần lò sẽ cần có: gelatin 20 - 30 lá, bột thạch rau câu, mascarpone (làm tiramisu), bánh lady fingers (làm cốt bánh).

🍪 Mấy thứ có thì rất tốt, không có cũng không sao gồm: bột ngô, chiết xuất vani, cream cheese (kem phô-mai), phô-mai bò cười, cream of tartar, bột ca cao, bột trà xanh, hạnh nhân lát và mấy loại hạt.

🎁 VỀ CÁC CÔNG THỨC LÀM BÁNH thì SD có đủ hết từ dễ đến khó, có cả video hướng dẫn, bạn xem cụ thể tại website có mục lục công thức nhé: http://www.savourydays.com.
Ngoài ra, các khoá học làm bánh Online của SD cũng vẫn đang trong giai đoạn hỗ trợ học phí (20% tất cả các khoá). Hướng dẫn đăng kí và chi tiết về lớp các bạn xem tại đây hoặc inbox tụi mình nhé: https://bit.ly/dangkykhoahocSD

Thật ra tự xem công thức rồi tự làm vẫn được nhưng học online sẽ có mình "cầm tay chỉ việc" cho các bạn, dù là qua video bài giảng nhưng các hướng dẫn đều rất chi tiết, dễ hiểu. Học viên các lớp Online có rất rất nhiều bạn chưa làm bánh bao giờ nhưng làm lần 1 thành công luôn. Nên nếu muốn tiết kiệm thời gian tìm hiểu, đọc bài và cả học các bánh mới (công thức ở lớp online đa số chưa được đăng ở blog) thì các bạn có thể tham khảo nhé. Thành phẩm, phản hồi của học viên cũ các bạn có thể xem ở đây: https://bit.ly/anhtrabaihocvienSD

Cả nhà cần hỏi thêm gì về mua sắm nguyên liệu, cách học như thế nào, nên học từ đâu thì cứ để lại phản hồi ở dưới post, tụi mình sẽ trả lời sớm nhất có thể nha.

Chúc các bạn sẽ có những ngày thật an lành, nhẹ nhàng với những mẻ bánh mới chín thơm trong lò 💕

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Chào bạn, mừng bạn ghé chơi Savoury Days - căn bếp bừa bộn nhưng luôn ấm (và rất thơm) của mình :) Ở Savoury Days có không chỉ công thức nấu ăn, làm bánh, mà còn có cả những câu chuyện chia sẻ, những bức ảnh chụp, những niềm vui be bé xinh xinh trong cuộc sống hàng ngày... Hãy cứ tự nhiên như đang ở trong căn bếp của chính bạn nhé ;)
Nơi chia sẻ cảm hứng và niềm đam mê bất tận với nồi niêu xoong chảo, bơ bột đường trứng sữa.
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anchor cream cheese 在 VIPS Station Youtube 的最佳解答

VIPS Station By VIPS Station

2021-05-28 18:00:26 有 184,963 人看過 有 6,848 人喜歡
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ร้อนแรงเหลือเกินกับ เค้กช็อกโกแลตหลอมละลาย ไหลเยิ้มอย่าง "Molten Chocolate Cake!" สูตรนี้เราได้ทำเป็นชีสเค้กช็อกโกแลตละลายในปาก จากครีมชีส แองเคอร์ และซอสช็อกโกแลต หอมเนยสดของแองเคอร์ บอกเลยว่าฟินแบบสุดๆ

เป็นเมนูแนะนำสำหรับเพื่อนๆคนไหนที่มีคาเฟ่ หรือ เปิดร้านทำขนมออนไลน์ก็ได้เลยนะคะ เมนูนี้กำลังฮิตเลย
.....................................
Molten Chocolate Cake
ส่วนชีสเค้ก
1. ดาร์กช็อกโกแลต 70% 80 กรัม // 80 g Dark Chocolate 70%
2. ครีมชีส แองเคอร์ 60 กรัม // 60 g Anchor cream cheese
3. ไข่แดง 2 ฟอง // 1 Egg yolk
4. แป้งเค้ก 2 ช้อนชา // 2 tsp Cake flour
5. ไข่ขาว 2 ฟอง // 2 Egg whites

ส่วนซอสช็อกโกแลต
1. ผงโกโก้ 20 กรัม // 20 g Cocoa powder
2. นมสด 250 กรัม // 250 g Milk
3. น้ำตาลทราย 30 กรัม // 30 g Caster suger
4. ดาร์กช็อกโกแลต 70% 30 กรัม // 30 g Dark Chocolate 70%
5. แป้งข้าวโพด 7 กรัม // 7 g Corn flour
6. เนยสด แองเคอร์ รสเค็ม 15 กรัม // 15 g Anchor Salted butter

ไม่พลาดความอร่อย กด SUBSCRIBE พร้อม ? แจ้งเตือนด้วยจ้า!!
#เค้กช็อกโกแลต #Chocolate #VIPSStation
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➼ E-mail : [email protected]
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ปล. อยากให้เราลองทำเมนูอะไร แนะนำ หรือติชม สามารถคอมเม้นบอกที่ด้านล่างได้เลยจ้า เราจะนำความคิดเห็นของทุกคนมาปรับใช้ในการ­พัฒนาและปรับปรุงในครั้งถัดไปนะ

ขออภัยมา ณ ที่นี้ด้วยค่ะหากมีข้อผิดผลาด

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"เราขอส่งต่อรอยยิ้มให้ทุกๆคน ด้วยความอร่อย" ❤️ สวัสดีวันนี้ค่าทุกคน เราลูกหวายนะคะ ผู้ซึ่งหลงรักในการทำขนม และชอบการถ่ายรูปมาก พอสองสิ่งนี้มารวมกัน ตุ้ม!! เกิดเป็น VIPS STATION ขึ้นมาในวันที่ 21 มิ.ย. 2016 ชาเนลนี้ได้รวบรวมสูตรขนม และอาหาร ที่เพื่อนๆมันใจได้เลยว่า สูตรอร่อย ทำตามได้จริงๆ ขอบคุณที่กดติดตามและสนับสนุนเรานะคะ จะพยายามทำคลิปดีๆให้ทุกคนดูแล้วหิวกันบ่อยๆเลย ฮ่าๆๆ ด้วยความรัก Lukwhy ............................................... E-mail : [email protected] FB : https://www.facebook.com/vipsstation
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anchor cream cheese 在 Six Wang Youtube 的最佳解答

Six Wang By Six Wang

2020-11-21 18:00:14 有 56,796 人看過 有 1,870 人喜歡
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【參考食譜】https://www.youtube.com/watch?v=aOPq5PvA9MM
【所需食材】
南瓜420g、消化餅230g、無鹽奶油140g、Cream Cheese 230g、白巧克力280g、香草精1茶匙、肉桂粉1茶匙、薑末7g、鹽1g

【前期準備】
南瓜蒸熟、無鹽奶油化成液態、Cream Cheese退冰至室內溫度

【派皮作法】
平底淺口盤抹上奶油＞消化餅乾灑點鹽後搗碎＞搗碎的消化餅乾中倒入液態無鹽奶油攪拌均勻＞攪拌均勻後用手指按壓要呈現可以塑型的狀態＞將混合物鋪平在淺口盤中並用手或器具將混合物緊壓密實呈派皮形狀＞將整盤派皮拿去冷凍15分鐘。

【餡料作法】
先將白巧克力加熱融化並放置一旁降溫＞使用攪拌器低速將cream cheese打發＞加入香草精、肉桂粉、薑末與一小搓鹽＞使用攪拌器中速將上述混合物均勻攪拌＞將蒸熟的南瓜和降溫後的白巧克力加入打發後的Cream Cheese和其他香料＞使用攪拌器中高速將所有混合物攪拌均勻

【塑形】
將先前冷凍的派皮取出＞將餡料均勻鋪平在派皮上＞將整個派拿去冰箱冰４小時

※建議搭派鮮奶油一起享用
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anchor cream cheese 在 Sập Channel Youtube 的最讚貼文

Sập Channel By Sập Channel

2020-04-02 22:00:24 有 5,101 人看過 有 152 人喜歡
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Link đặt sản phẩm có trong video :
"1. Lò Nướng Điện Sunhouse ( giá khá tốt nên mọi ng tham khảo hãng này nhé )
https://bit.ly/2xd57HQ
2. Cream Cheese Zelachi
https://bit.ly/2Rl3iPI
3. Whipping cream Elle Vire
https://bit.ly/2VgOYZM
4. Bơ lạt hộp dạng vỉ anchor
https://bit.ly/2UQMyCc

Nay lại tiếp tục với series Sập Can Cook nhé cả nhà! Mình tranh thủ đú trend bánh mì bơ tỏi phô mai ngon siêu cấp vô địch nè!!! Công thức như sau :

? Bánh mì: Các bạn ra các lò bánh mì hỏi mua vỏ hamburger đa phần đều có, hoặc trong siêu thị thì thường bán loại bé bé hơn nha.

? Kem phô mai:
Cream cheese: 400gr
Whipping Cream: 150ml
Đường: 50gr (bạn nào thích ngọt thì cứ cho nhiều đường hơn nha)
1 thìa nước cốt chanh
Cứ cho hết các nguyên liệu vào rồi dùng phới lồng hoặc máy đánh trứng đánh cỡ 5-10p kem đặc lại, bông lên kéo chóp được là ok. Cho kem vào bịch bắt bông xong bỏ vào ngăn mát tủ lạnh nha.

? Sốt bơ tỏi :
Bơ lạt: 225 gr
Tỏi xay nhỏ: 50g
Sữa đặc: 40g (bạn nào thích ngọt nhiều thì cho nhiều hơn)
Mật ong : 30gr (do không có mật ong nên Sập xài nước đường đen thấy cũng ok nè)
Trứng: 1 quả
Lá mùi tây khô/tươi: 5gr
Bơ lạt thì các bạn bỏ lò vi sóng quay 1-2p cho bơ tan ra hết. Đường đen thì cho xíu nước ấm khuấy cho tan đường hết ra là đc. Cho tất cả nguyên liệu vào tô bơ lạt đã tan hết xong đập thêm 1 trái trứng vào nữa khuấy đều lên??.

? Tiếp theo đó là cắt bánh mì, Một tip nhỏ của ông Sập là dùng dao hơ nóng trên bếp cho dao thật nóng, sắc là xẻ bánh mì cực dễ luôn mà ko bị móp bánh nữa. Cắt hình hoa hoặc xẻ ngang dọc xéo gì tuỳ mng sáng tạo hen nhưng đừng cắt sâu quá đứt bánh ko đẹp.

? Xịt kem phô mai vào đều các mặt trong của bánh rồi nhúng nguyên cái bánh vào tô sốt bơ tỏi luôn.

? Bỏ vào lò nướng/ nồi chiên không dầu 150 độ trong 10p là xongggggggggggg!!!! Muốn bánh giòn rôm rốp thì nướng 15p ngen.

Các bạn thấy món này như thế nào ? Có dễ làm không ? Để lại comment cho Sập biết nhé!

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Chanel chính thức của instagram : ansapsaigon. Hãy cùng khám phá tất cả các ngõ ngách và cùng nhau ăn sập Sài Gòn nhé. Liên hệ : + Direct instagram : ansapsaigon + Email : [email protected]
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