Weekend Coffee ☕ . "White" today is made from a Colombian, soothingly balanced, more Citrus than imagined beforehand. The Hand Drip today is a Panama, again the 'Natural' processing isn't overly wild or dirty, perfectly Floral Tea aroma. Beautiful balanced Coffees.. Very lucky this week to visit 2 lovely Cafes, and this one is close to home. Matcha Mochi cookie is also amazing & exclusive to here for now, strong Matcha tea, crumbly yet chewy, tannicky but not bitter.
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Since I am no Cafe KOL but if you know me well I am always after a nice clean profile SOE coffee or even a Blended for milk ☕. A bad coffee lingers in your mouth for the rest of the day so 🤢, by same Token when you find a Gem of a coffee like here it makes your day happy 😍!! @kittylky.meow @coffeeobsessionhk
同時也有2部Youtube影片,追蹤數超過28萬的網紅The Meatmen Channel,也在其Youtube影片中提到,Kueh talam is a peranakan kuih dessert comprising of a green pandan and white coconut layer. An exquisite blend between sweet and savoury, the white l...
「aroma of blended tea」的推薦目錄:
- 關於aroma of blended tea 在 Food of Hong Kong by Epicurushongkong Facebook 的最讚貼文
- 關於aroma of blended tea 在 khoaitaykhoaita_ Facebook 的最讚貼文
- 關於aroma of blended tea 在 KAKA LAM 嘉嘉 Facebook 的最佳解答
- 關於aroma of blended tea 在 The Meatmen Channel Youtube 的最讚貼文
- 關於aroma of blended tea 在 Sabah Tourism Youtube 的最讚貼文
- 關於aroma of blended tea 在 aroma of blended tea的推薦,YOUTUBE和網路上有這些評價 的評價
- 關於aroma of blended tea 在 Intro to Scented & Blended Tea - YouTube 的評價
- 關於aroma of blended tea 在 World's Most Expensive Bubble Tea by TEALEAVES x The St ... 的評價
aroma of blended tea 在 khoaitaykhoaita_ Facebook 的最讚貼文
❤️ ĐỔI VỊ ĂN MÌ Ý TƯƠI CHO HEO-THÌ - HEALTHY FRESH PASTA 😌
Thấy quán lâu rồi, cũng gần nhà mà cứ quên đi ăn. Thấy quán có combo Xmas 199k cho 2 mì vs 2 nước có vẻ được nên 2 đứa kiếm cớ thử luôn.
Trong combo này có Hello Japan : Mì Cà ri bò kiểu Nhật, Miss Saigon : Mì gà áp chảo kiểu Mơ, Trà mâm xôi vs Mojito mâm xôi. Mì vị tươi ăn khác hẳn vs mì khô sẵn mua siêu thị, mềm mà không bị nát, ngấm sốt. Cà ri ngon, bò mềm tan, tuy nhiên C vs J nghĩ món này ăn vs cơm sẽ ngon hơn, hơn là ăn vs mì ấy, cũng có thể là do bọn mình ham ăn cơm thôi 😅 Gà áp chảo mềm, mọng nước, thi thoảng có xíu hương lá chanh, ăn kèm vs sốt vừng cay thoang thoảng, ngọt dịu một chút. Kết hợp rất hay và ngon. Nước uống 2 đứa không hi vọng nhiều thế mà cũng khá ngon, mâm xôi thơm, chua nhẹ, uống trong bữa ăn rất dễ chịu 😊
2 đứa tìm trong menu thì thấy hình như mấy món này chỉ có dịp Giáng Sinh trong combo thôi thì phải nên mn mau đi ăn thử đi nha, 199k vậy là hơi bị hời ấy :>
🔴 Mơ - Homemade pasta & desert
📍252 Đỗ Bá, ĐN
💲37-168k (combo Xmas 199k)
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We knew about this place for some time, it's even really near where we live too. Now they are having Xmas combo 199k for 2 person so we took the chance to try them out 😗
In the combo there was Hello Japan : Homemade pasta with Japanese Beef curry, Miss Saigon : Homemade pasta with pan-seared chicken and Saigonese sesami sauce, Raspberry Black Tea, Raspberry Mojito. The fresh pasta was really nice and tastw way different from the comon store-bought dry pasta, it blended so well with the sauces. The beef curry was nice, tender beef cubes, but we think that it would be better to have with rice than noodle, but that's just us, we're the rice-lover 😅 The chicken was juicy and so tender, we found the hint of chopped lime leaf in there, slightly spicy, nice aroma from sweet sesami sauce. It was an interesting combination. The drinks we didn't have much hope turned out to be really nice, Raspberry really fits the concept of the meal.
We looked for the dishes in the menu but they weren't there, so maybe they only have them this Christmas in the combo 😶 So hurry up before they disappear, 199k is a great deal 😚 @ MƠ - homemade pasta & dessert
aroma of blended tea 在 KAKA LAM 嘉嘉 Facebook 的最佳解答
PRODUCTS REVIEW - STONEGLOW CANDLES LONDON
1. [FRAGRANCED CANDLE] LUNA PAPYRUS WOODS & JASMINE TUMBLER 220g
💡DETAILS: [Burn time - 40 hours] Crisp green apple blended with sparkling Calabrian bergamot, spiked with fragrant pink pepper, and watery green floral notes of jasmine, warmed down with dry papyrus woods to an indulgence aroma.
🔴MY REVIEW: I love this fragranced candle. It had my entire apartment smelling amazing. Every time a friend comes over they ask where that great smell is coming from. It has a long burn time, sounds wonderful and it doesn’t have a cheap fragrance that makes it difficult to breathe. The scent from the candle lingers until the next day. I would definitely recommend.
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2. [NATURAL WAX & WOODEN WICK CANDLE] - INFUSION TRANQUIL OOLONG TEA & NEROLI 210g
💡DETAILS: [Burn time - 35 hours] Delicate notes of oolong tea, infused with bergamot and mandarin, are lightly combined with bamboo, lemongrass and bittersweet neroli, creating a fragrance for adventure.
🔴MY REVIEW: I love this candle so much. It has become my signature apartment smell. It’s a very homey scent. The scent carries throughout my apartment. It lasts very long too, better than many other high luxury candles. So far, this is the very best scented candle I’ve tried. Especially this scent is great for winter months.
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3. [ROOM SPRAY] NIGHT FLOWER DARK AMBER & LILY 110ml
💡DETAILS: Aromatic thyme, zingy citrus, spicy pepper berries and frankincense are met by warm patchouli and fruity notes of raspberry, apple and plum. Warm base notes of amber and tobacco entwine with the exotic blend of black lilies.
4. [ROOM SPRAY] NIGHT FLOWER BLACK FIG & VANILLA 110ml
💡DETAILS: A sumptuous and fruity, woody aroma with notes of soft sweet fig, cassis, juicy apricots, rich musks and cherry blossom resting on a base of cedarwood, amber and a hint of warm vanilla beans.
🔴MY REVIEW: They work great. I love these and they last a long time with just one to two compressions of the plunger on the glass bottle. For those looking for a dark amber and lily or black fig and vanilla scent room spray, check out these. The scents in the air on a warm day. I definitely recommend.
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5. [PERFUME CARD] LUNA PAPYRUS WOODS & JASMINE
💡DETAILS: [62 x 95mm] Crisp green apple blended with sparkling Calabrian bergamot, spiked with fragrant pink pepper, and watery green floral notes of jasmine, warmed down with dry papyrus woods to an indulgence aroma.
6. [PERFUME CARD] LUNA YLANG YLANG & AMBER
💡DETAILS: [62 X 95mm] A deep and mysterious fragrance, oriental floral accords of ylang ylang, jasmine and iris mingle with dark amber spiced with ginger, black pepper and cinnamon.
🔴MY REVIEW: I put them everywhere, in the closet or in my dresser drawers. My clothes have a pleasant smell but it’s not overwhelming. I really liked the fragrance of these perfume cards. Definitely recommend these.
📌Disclaimer: I received these products for free in return for providing my honest and unbiased review. Please note that what may work for me, may not work for anyone else. Results may vary from person to person, so please take this into consideration if you decide to try those products.
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aroma of blended tea 在 The Meatmen Channel Youtube 的最讚貼文
Kueh talam is a peranakan kuih dessert comprising of a green pandan and white coconut layer. An exquisite blend between sweet and savoury, the white layer packs a slightly salty and rich coconut flavour while the green pandan layer is soft, sweet and chewy. The green colour present in the kuih is formed naturally from the pandan juice extract we made from scratch, the flavour is much more intense when you make your own pandan juice. The aroma and richness of the white layer is attributed by the coconut milk blended together with the mungbean and rice flour.
This bite-sized and rich peranakan snack makes it easy to eat and the balance of flavours will be sure to make it a delightful treat for you and your guests. Serve it as a mid-day snack along with a cup of tea and treat yourself this weekend!
aroma of blended tea 在 Sabah Tourism Youtube 的最讚貼文
For this episode, we invite two guests to tag along with our host Eric Thien to experience Tamparuli Tamu and try out local food from the Tamu.
Food/drink featured in the video:
Penjaram: Also known as pinjaram, penyaram or kuih UFO, is a traditional kuih for the Bajau as well for the Bruneian Malay people in Brunei and in the state of Sabah in Malaysia.
Tapai: Tapai and its variants are usually consumed as it is; as a sweet mildly-alcoholic snacks, to accompany tea in the afternoon. The sweet fermented tapai however, are often used as the ingredient in a recipe of certain dishes.
Kou Chung: Also known as Bak Chang or Zongzi is a traditional Chinese food made of glutinous rice stuffed with different fillings and wrapped in bamboo, reed, or other large flat leaves. They are cooked by steaming or boiling.
Cakoi: Also known as Chinese fried churros, Cakoi, Kueh or Kuay, are lightly salted and made so they can be torn lengthwise in two. Cakoi are normally eaten at breakfast as an accompaniment for rice congee, soy milk or regular milk blended with sugar.
Tamparuli Mee: Tamparuli Fried Noodle is freshly handmade so the texture is more “springy” and it has stronger egg aroma. When in Tamparuli., you have to try this dish!
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aroma of blended tea 在 World's Most Expensive Bubble Tea by TEALEAVES x The St ... 的推薦與評價
BESPOKE BLENDING: TEA BLENDED SPECIFICALLY FOR BOBA As a beverage cools, it's aroma weakens. The color & taste are amplified in order to provide the best ... ... <看更多>
aroma of blended tea 在 Intro to Scented & Blended Tea - YouTube 的推薦與評價
In this video, Alice offers an introduction to the popular scented & blended tea category.BROWSE SCENTED & BLENDED ... ... <看更多>