關於 at wan chai ，我們在網路上蒐集到這些相關的討論、資訊與評價

賽馬會「傳．創」非遺教育計劃 Jockey Club ICH+ Innovative Heritage Education Programme

今個星期六！

📣立即報名Enroll now:
https://hkacartshop.store/item/Painting-with-Child-Workshop-%E7%AB%A5%E7%95%AB%E8%B6%B3%E5%8D%B0%E8%A6%AA%E5%AD%90%E5%B7%A5%E4%BD%9C%E5%9D%8A/5605667885940736?cat=all

【童畫足印親子工作坊🦶🏻🎨】
透過色調、筆觸、選材都反映了創作者的想法，你多久沒有執筆繪畫呢？是次工作坊藝術家葉雯將會分享個人創作的藝術經驗， 並誠邀家長與小孩一同以繪畫記錄身體， 創作出獨有的紀念作品，讓繪畫留在當下。
導師簡介: 葉雯 Manny Yip
葉雯⽣於香港，2017年獲墨爾本皇家理⼯⼤學與香港藝術學院合辦之榮譽學⼠，主修繪畫。創作圍繞記憶、童年和⾃我探究過程，以過去與想像建造出⾃有抽象及開放的詮釋空間。2017年獲香港特別⾏政區政府獎學基⾦外展體驗獎，於保加利亞及芝加哥進⾏藝術家駐留計劃，2019年獲藝發局新苗藝術資助展覽《某年某地》，作品先後於香港、美國及東歐展出。葉⽒曾被邀與多個⽂化及商業單位合作聯乘創作，並策劃藝術教育活動。
【Painting with Child Workshop 🦶🏻🎨】
Creation is an innate ability born with, we know drawing before writing, while painting is one of the most primitive ways of creation. The colour, brushstrokes and selection of themes all reflect the artist’s thoughts. How long have you not been painting? In this workshop, Manny will share her personal artistic experience, and sincerely invite participants to record their bodies with children through painting, creating unique artwork.
Tutor introduction:
Manny Yip (Hong Kong) received BAFA at Royal Melbourne Institute of Technology University (co- presented with Hong Kong Art School), major in painting in 2017. Her works capture senses of childhood innocence which are both reflections of her memories and yearnings. The abstraction and openness of the spatial interpretation in her works also speak for themselves. They are not merely an obsession with the past, but also an inviting space for viewers to freely associate with their own memories and imaginations.
She has been awarded the Reaching Out Award (2017) which included artist residency programmes in Bulgaria & Chicago, and Grant for Emerging Artists (2019) from Hong Kong Arts Development Council. Her artworks were collected by private collectors and exhibited in several cities, Hong Kong, United States and Europe. She has also been invited as a selected artist by commercial corporations and as a programme instructor for schools.
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📅 25. 09. 2021 (Sat)
⏰ 14:00 - 17:00 (3 hrs)
🏢香港藝術中心10樓香港藝術學院 (灣仔校舍) 1012室
Rm 1012, 10/F Hong Kong Arts Centre, Hong Kong Art School (Wan Chai Campus)
粵語主講 (輔以英文講解) Cantonese (supplemented with English)
📣立即報名Enroll now:
https://hkacartshop.store/....../5605667885940736......
🛎️截止報名日期 Deadline of Registration: 20 .09. 2021 (Mon)賽馬會「傳．創」非遺教育計劃 Jockey Club ICH+ Innovative Heritage Education Programme

To be completely honest, when I first arrived at Samsen, I was not very impressed. It is located on the edge of Wan Chai, so not the most convenient place. It was hot and there was no noticeable air-con and the seating was very cramped even for HK standard. Sure, the ambience is completely on point and totally reminds me of those tiny purveyors of street food in Bangkok but when the food arrived, my first impressions were completely shattered and I finally understood why people would literally line up the hill to enjoy the offerings here. We ordered some drinks to start and while the Coconut & Soy Milk (HKD52) was nice, I highly recommend the Mango & Passionfruit Ice Drink (HKD58). It was genuinely fruity without being overly sweet and the mango and passionfruit tastes are perfectly balanced. The Fried Marinated Pork Collar (HKD68) is not your typical Thai styled pork collar. It came with a roasted tomato and chilli dipping sauce and was surprisingly juicy and not oily at all despite being deep-fried. The Chopped Duck Salad with Fresh Thai Herbs (HKD118) was for me, the highlight of the night. The “salad” was impeccably seasoned and the combination of the different herbs and spices totally transported me to Thailand. The tender meat was mixed with crispy pork rinds which, when eaten with the iceberg lettuce gave such a refreshing feeling. And last but not least, the signature dish of Samsen - The Wagyu Beef Soup Noodle (HKD138). The dark aromatic soup is very rich and I can definitely appreciate the many hours of preparation that has gone into it. The noodles are also heaped with 3 styles of meat - Beef Brisket, Beef Ball and Wagyu Beef Slices which were all exquisite. They were all very “beefy” in flavour and each had their own distinct mouthfeel - a wonderful end to a weekday dinner. Despite my initial thoughts, I can now definitely see why this place has been named as a Michelin Bib Gourmand restaurant.

📍Samsen @samsenhk
G/F, 68 Stone Nullah Lane, Wan Chai
灣仔石水渠街68號地下

#foodvibessyWanChai #foodvibessy灣仔

Who says there’s nothing to explore in early morning?

These gate graffiti tell you the story of different old shops, which you can easily spot them…. only after the shops are closed. That means either at night or in early morning! (Definitely a better time to take photos in the morning!)

Where can you find them? We saw them in Sham Shui Po, Wan Chai and this one in Ap Lei Chau! They are everywhere! Usually the gate of old shops in Ho Kong.

Where is this?
正興參茸藥行 (a Chinese Herbal tonics shop)
58 Hung Shing Street, Ap Lei Chau

#explorehongkong_aberdeen
#explorehongkong_ApLeiChau
#explorehongkong_art

#hk #hongkong #🇭🇰 #香港 #hktravel #hktraveller #hktravelbloggers #hongkongtravel #hktrip #香港旅遊 #香港旅行 #explorehongkong #discoverhongkong #hkstyle #travelgram #香港好去處 #travelasia #香港仔 #graffiti #gategraffiti

我主要以海底尋寶方式搜索香港地區同海洋，可以幫其他人尋回失物，又順便清潔海洋，我執到既錢會放入海底基金，日後會捐助香港環保組織或海洋保護機構，希望大家支持！

潛水活動同海洋清潔需要大家嘅力量，加入我嘅頻道會員一齊支持愛惜海洋環境，每個人既小小心意都對我嘅頻道經營有好大幫助！

PS. 本人已經考獲高級潛水牌，一般觀眾切勿模仿，海洋可以非常危險，亦請勿獨自潛水。

可以入TG傾下計同加入義工活動:https://t.me/joinchat/G6yMoOq0cDcCi8G_

有失物可以去IG/FB 訊息我,睇下幫唔幫到你~
FB: https://www.facebook.com/simontang131
IG: https://www.instagram.com/simontang131/?hl=zh-hk
MEWE:https://mewe.com/p/%E9%84%A7%E5%98%89%E5%82%91-simontang

小夫Oscar:
YT: https://www.youtube.com/channel/UCa9OA55h7DXH9LDeNIYuCZA
IG: https://www.instagram.com/oscartsangg/

攝影C IG: https://www.instagram.com/cccooyee/


#鄧嘉傑​ #金屬探測器​ #尋寶​ #尋找失物​ #沙灘尋寶

原刊日期：20210110
The architectural slants of buildings from the colonial era have cut impressive figures into some of the skylines of Hong Kong’s oldest districts. This unique urban feature from the ’60s serves as a vivid reminder of the historical building ordinance, which once regulated the city’s street shadow areas in the hope to guarantee citizens’ rights to light.

Buildings with pyramid-like top floors are mainly found in old neighborhoods such as Jordan and Wan Chai. Lee Ho-yin, co-founder and director of the Architectural Conservation Programmes at the University of Hong Kong, considers the eight buildings on Ferry Street in Yau Ma Tei a classic example.

https://hk.appledaily.com/feature/20210110/WKB4XSYFD5BE3JP7UUNMAYIPMY/

影片:
【我是南丫島人】23歲仔獲cafe免費借位擺一人咖啡檔 $6,000租住350呎村屋：愛這裏互助關係 (果籽 Apple Daily) (https://youtu.be/XSugNPyaXFQ)
【香港蠔 足本版】流浮山白蠔收成要等三年半 天然生曬肥美金蠔日產僅50斤 即撈即食中環名人坊蜜餞金蠔 西貢六福酥炸生蠔 (果籽 Apple Daily) (https://youtu.be/Fw653R1aQ6s)
【這夜給惡人基一封信】大佬茅躉華日夜思念 回憶從8歲開始：兄弟有今生沒來世 (壹週刊 Next) (https://youtu.be/t06qjQbRIpY)
【太子餃子店】新移民唔怕蝕底自薦包餃子 粗重功夫一腳踢 老闆刮目相看邀開店：呢個女人唔係女人(飲食男女 Apple Daily) https://youtu.be/7CUTg7LXQ4M)
【娛樂人物】情願市民留家唔好出街聚餐 鄧一君兩麵舖執笠蝕200萬 (蘋果日報 Apple Daily) (https://youtu.be/e3agbTOdfoY)

果籽 ：http://as.appledaily.com
籽想旅行：http://travelseed.hk
健康蘋台： http://applehealth.com.hk
動物蘋台： http://applepetform.com

#HongKong #Colony #architecture #Jordan #WanChai
#果籽 #StayHome #WithMe #跟我一樣 #宅在家

Breakfast at Manderine Cafe with Steven Goh Penang Street Food Malaysia
Wan Tan Mee
Hokkien mee
Lam Mee
#breakfast #hockchai #flavourstalk #penangfood #penangstreetfood #wantanmee #hokkienmee #lammee

Mandarin cafe 文 华 飲食 中心
1 N, Lorong Delima 3, Taman Island Glades, 11700 Gelugor, Pulau Pinang
04-657 3903

Breakfast
https://maps.app.goo.gl/WmMWZv1sSv3PCfwC9