關於 bake tool ，我們在網路上蒐集到這些相關的討論、資訊與評價

Added another fun tool to my kitchen - TOROS Multifunction Electric Cooker 👩🏻‍🍳

During this pandemic, I really miss going out for BBQ and steamboat sessions with my family and friends, with this new product I can do it right at home.

TOROS Multifunction Electric Cooker is easy to use, it comes with BBQ pan, frying pan and transparent cover, power and temperature is easily controlled with the led panel, it also come with a safety protection to prevent overheating and the best part is it was a breeze to clean afterwards 🈵

There are 5 ways to use it - cook, grill, fry, boil, bake.

#1 Cook & boil : Can be used to cook and boil, compatible with all types of pan and wok

#2 Grill: Put BBQ pan on and start grilling

#3 Fry: Put Frying pan on and start frying

#4 Bake: Put Frying pan + transparent cover on to bake

TOROS Multifunction Electric Cooker is priced at RM499 originally but you can enjoy it for RM299 during the pandemic promotion 🔖

For more information check out TOROS social media page
TOROS Malaysia Facebook: https://www.facebook.com/torosmalaysia

TOROS Malaysia Instagram: https://www.instagram.com/torosmalaysia

TOROS Malaysia Website: https://www.toros.my

@torosmalaysia

#DineInHome
#StayAtHomeWithTOROS
#KitaSupportLokal
#Rexer

Back to basic ~ Traditional Mooncake 传统月饼 ~ This is an easy recipe to bake Traditional Mooncake using ready-made ingredients that I got from Bake With Yen Singapore, just gather ingredients, shape and bake, no need to cook golden syrup and mooncake fillings for hours, their pure lotus paste taste good and less sweet 👍 月饼烘烤后别立刻吃，收2天后回油了，颜色变深有光泽，饼皮软了才好吃 😋

Recipe link 中英文对照食谱：
Feel free to SHARE & SAVE recipe
http://dingoozatfood.blogspot.com/…/traditional-mooncake-ea…

PIN it: https://pin.it/pjcyla6jdo7334

Mooncake ingredients, tool and packaging can be purchased from Bake With Yen outlets, a one stop baking supply shop to get all the baking needs, low prices everyday! ;)

Bake With Yen Singapore outlets:

34 Joo Chiat Rd, Singapore 427364
9am - 7pm daily (Closed on PH)
6242 8017

5 Tampines Street 32, #01-11/12, Singapore 529284 (Tampines Mart)
10am - 7pm daily (Closed on PH)
6904 8670

Blk 162 Bukit Merah Central, #01-3541, Singapore 150162
10am - 8pm daily (Closed on PH)
6908 4095

Website: https://bakewithyen.sg/

#dingoozatfood #bakewithyensg

[教學] 如何做出不用烤的OREO CHEESE蛋糕 ! 口水啊~~~

Ingredients:
10 – 12 vanilla Oreo cookies
2 tbsp of melted butter
100 grams of cream cheese at room temperature
3 tbsp of confectioners sugar
1/4 tsp of vanilla extract
250 ml of whipping cream, chilled

Method:
Add 8 Oreo cookies to a mixing bowl. Using the tip of a meat tenderizer or the tool of your choice, break them up so the resemble dry, crumbly sand. Add in 2 tbsp of melted butter. Mix it together until it resembles a wet sand. Add it to the bottom of a spring form pan and pack it down gently using a spatula.

Add the whipping cream to a mixing bowl. Using a whisk or electric mixer, beat it until it doubles in volume and peaks form. This should take about 3 to 5 minutes. Set it aside in the fridge or in a cool place. Make sure the whipping cream is chilled before using it.

Put the cream cheese in another mixing bowl. Add in the confectioners sugar and the vanilla extract. Mix until it’s well combined and creamy. Add the whipped cream to the cream cheese mixture and beat it together.

Break up the other 2 Oreo cookies into tiny bits and fold them into the mixture.

Add the cream cheese mixture into the spring form pan so it comes to the top. Smooth it out with a spatula and top it with bits of Oreo cookies.

Place it in the fridge and chill until it’s set. This should take 5 to 6 hours but overnight is preferred. You can also set it aside in the freezer to have an ice cream consistency. Serve and enjoy your no bake Oreo cheesecake.

Hi friends, 來打三種堅果醬吧! (▼ 點開看全部 Click to show more ▼)

#1
Mix Nut Butter 綜合堅果醬
2 cups (480 ml) mixed nuts 綜合堅果
[我用杏仁、腰果、核桃、胡桃、夏威夷豆]
I use almonds, cashews, walnuts, pecans, and macadamia nuts.
Bake at 140°C / 284°F for 10-15 mins.

#2
Almond Coconut Butter 椰香杏仁醬
1.5 cup (360 ml) almonds + 1/2 cup coconut flakes
杏仁 + 椰子乾片
Bake almonds at 140°C / 284°F for 10-15 mins.

#3
Hazelnuts Butter 榛果醬
1 heaping cup (250 ml) deskined hazelnuts 生脫皮榛果
Bake at 140°C / 284°F for 12-15 mins.

» 製作堅果醬 & 烘烤溫度建議 How to Make Nut Butter & Temperature
https://www.barrelleaf.com/how-to-make-nut-butter/

你最愛什麼堅果醬呢?
What's your favorite nut butter?

❤ :)

Nora 葉子
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• 調理杯 - https://amzn.to/2PIjGHG
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• 椰子乾片 - https://iherb.co/Vd2NGWu
• 密封罐 - https://amzn.to/31QV8lg

• Blender - https://amzn.to/2WXFKBY
• Blender Container - https://amzn.to/2PIjGHG
• Food Processor - https://amzn.to/2WyvG0N
• Coconut Flakes - https://iherb.co/Vd2NGWu

✗ 35 個全植物食譜電子書 - http://bit.ly/ebook-mellow-with-plants
✗ 我的器具 & 食材 - https://www.barrelleaf.com/shop/
» 我的厭食+暴食旅程 - https://youtu.be/zbt638hsyLc
» 可以到我的網站查看更多全素食譜與分享 - https://www.barrelleaf.com/

✗ My Ingredients & Tool - https://www.barrelleaf.com/shop/
» My Journey with Eating Disorder - https://youtu.be/zbt638hsyLc
» Find Vegan Recipes & More on My Website - https://www.barrelleaf.com/

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• Facebook - https://www.facebook.com/barrelleafstoastnotebook
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你可能感興趣 YOU MIGHT ALSO BE INTERESTED
• 近期深愛的夏季食物 + 烤菇食譜 - https://youtu.be/BY6LZCUh4Sw
• 1 天滿足全植物飲食 - https://youtu.be/pFIyGTRriCg
• 全素咖啡冰淇淋 - https://youtu.be/gMlRIvpFNGA

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• 常見問答集 FAQ - https://www.barrelleaf.com/recipe-measurement/
• iHerb 購物初體驗︱經驗&開箱 - https://www.barrelleaf.com/iherb-first-buy/
• iHerb 購物95折 折扣碼「MOK5777」- http://www.iherb.com/?rcode=MOK5777

• FAQ - https://www.barrelleaf.com/recipe-measurement/
• My iHerb Haul- https://www.barrelleaf.com/iherb-first-buy/
• iHerb 5% Off Code「MOK5777」- http://www.iherb.com/?rcode=MOK5777

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聯絡 CONTACT
• 合作相關 - nora@barrelleaf.com

關於影片 ABOUT THIS VIDEO
• 相機:
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- Vlog 攝影+片段 - https://pinkrose.info/2VR_u

• Cameras:
- For Recipe Video & Photography - https://amzn.to/2WBUIxj
- For Vlog - https://amzn.to/2QA1WPD

• Music used:
j.mulay - https://soundcloud.com/jmulay/sunday-morning-lady
f r a n c h i s e. - https://soundcloud.com/franchisedbeats/it-runs-through-me-tom-misch-f-r-a-n-c-h-i-s-e-club-edit

#nutbutter #堅果醬 #veganpower #makingnutbutter
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*此頁面含聯盟連結，有關詳細資訊，請至 barrelleaf.com 的 Discloser 頁面。謝謝你們的支持讓我繼續創作! :)

Hi friends, 先前有在 blog 上分享這個 (▼ 點開看全部 ▼)
我很愛的蕎麥發芽種籽脆塊，做了很多次，某次終於想說來拍影片紀錄分享步驟，其實還滿簡單的，但是會需要花比較多時間準備就是。
希望有空你們也試試看嘍!

食譜 Recipe
» 蕎麥發芽種籽脆塊 - https://www.barrelleaf.com/raw-crunchy-buckwheat-granola/
» 豆漿優格 soy yogurt - https://youtu.be/OslMhcJqvFg

Love,
Nora 葉子
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器具 Tools
• Food Processor 食物處理機 - http://bit.ly/nora-magimix
• Dehydrator 果乾機 - https://www1.gamepark.com.tw/2YXmK
• Jar 密封罐 - https://amzn.to/2WPofUj

✗ 35 個全植物食譜電子書 - http://bit.ly/ebook-mellow-with-plants
✗ 我的器具 & 食材 - https://www.barrelleaf.com/shop/
» 我的厭食+暴食旅程 - https://youtu.be/zbt638hsyLc
» 可以到我的網站查看更多全素食譜與分享 - https://www.barrelleaf.com/

✗ My Ingredients & Tool - https://www.barrelleaf.com/shop/
» My Journey with Eating Disorder - https://youtu.be/zbt638hsyLc
» Find Vegan Recipes & More on My Website - https://www.barrelleaf.com/

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• Facebook - https://www.facebook.com/barrelleafstoastnotebook
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你可能感興趣 YOU MIGHT BE INTERESTED
• 我如何變成 Vegan - https://youtu.be/mFzACimi0HU
• 全素免烤芒果慕斯蛋糕 - https://youtu.be/WEDv9QqhYog
• 2 款全素黑芝麻點心 - https://youtu.be/mFzACimi0HU

• How I became A Vegan [Eng sub] - https://youtu.be/Jtjf87f7s4Y
• Vegan No-Bake Mango Mousse Cakeg - https://youtu.be/WEDv9QqhYog
• 2 Vegan Black Sesame Snacks - https://youtu.be/mFzACimi0HU

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可能對你有幫助 HELPFUL LINKS
• 常見問答集 - https://www.barrelleaf.com/recipe-measurement/
• iHerb 購物初體驗︱經驗&開箱 - https://www.barrelleaf.com/iherb-first-buy/
• iHerb 購物95折 折扣碼「MOK5777」- http://www.iherb.com/?rcode=MOK5777

• FAQ - https://www.barrelleaf.com/recipe-measurement/
• My iHerb Haul- https://www.barrelleaf.com/iherb-first-buy/
• iHerb 5% Off Code「MOK5777」- http://www.iherb.com/?rcode=MOK5777

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聯絡 CONTACT
• 合作相關 For Business Inquiry - nora@barrelleaf.com

關於影片 ABOUT THIS VIDEO
• 相機:
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• Cameras:
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- For Vlog - https://amzn.to/2QA1WPD

#buckwheatrecipe #veganrecipe #raw

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這酸甜的全素芒果慕斯蛋糕是超棒的夏日甜點! (▼ 點開看更多 Click to see more ▼)

今年不知道為什麼，特別想吃芒果，尤其是這陣子，買了不少顆，也決定拿它來做甜點了! 這個全素芒果慕斯蛋糕無蛋奶、無動物性製品，但還是有讓我深愛的濃郁口感，而且芒果本身很甜的話，真的不用再另外加太多糖。這全素芒果慕斯蛋糕是我近期的心頭愛，希望你們也會喜歡! :)

Love & Peace.
Nora 葉子
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✗ 我常用的器具與食材 - https://www.barrelleaf.com/shop/
✗ My Kitchen Essentials & Supplements - http://bit.ly/nora-vegan-pantry

➤ 全素免烤芒果慕斯蛋糕 Vegan No-Bake Mango Mousse Cake
完整食譜 - https://www.barrelleaf.com/vegan-no-bake-mango-mousse-cake/
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• 調理杯 - https://amzn.to/2PIjGHG
• 調理棒 - https://amzn.to/2BU2r3z

• Coconut Butter - https://iherb.co/38TiYuV4
• Jar - https://amzn.to/2EWNTio

• Food Processor - https://amzn.to/2LdMuV7
• Blender - https://amzn.to/2WXFKBY
• Blender Container - https://amzn.to/2PIjGHG
• Tamper - https://amzn.to/2BU2r3z
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你可能感興趣 YOU MIGHT ALSO BE INTERESTED
• 全素酪梨綠檸檬派 (無麵粉,免烤) - https://youtu.be/RCNCiGrCjf4
• 全素藍莓梨子椰奶隔夜燕麥粥 - https://youtu.be/hNPmJT31_ec
• 芒果百香果熱帶果昔碗 - https://youtu.be/nLgKQjH28TM
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• iHerb 購物95折 折扣碼「MOK5777」- http://www.iherb.com/?rcode=MOK5777

• My Tool & Ingredients - https://www.barrelleaf.com/shop/
• FAQ - https://www.barrelleaf.com/recipe-measurement/
• My iHerb Haul- https://www.barrelleaf.com/iherb-first-buy/
• iHerb 5% Off Code「MOK5777」- http://www.iherb.com/?rcode=MOK5777
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Old // For Photo & Vlog - https://amzn.to/2ELgUxx
New // For Photography - https://amzn.to/2WBUIxj
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• Music by ikson - Windy
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#vegan #mango #summerdessert #summerrecipe #vegandessert