Today I teamed up with one of my favorite NYC Chinatown food carts to spend the day making and selling some classic southern Chinese street food known as cheung fun 腸粉, which is essentially Cantonese rice noodles which come with a variety of toppings including Hong Kong style curry fish balls 咖喱魚蛋, beef entrails 牛雜, and pork skin 豬皮. They also sell tea egg, or 茶葉蛋. I had an amazing time selling these Cantonese classics on the street today, and customers were totally shocked to see me selling this food on the street! And I got to interact with lots of customers in both Cantonese and Mandarin.
If you’re in the area definitely be sure to check out Chang Lai Cheong Fun Cart at the corner of Grand and Bowery in Manhattan’s Chinatown. And tell them Xiaoma sent you! Here is their Google Maps link: https://goo.gl/maps/duqyJg7gMLToiKAP6
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