關於 burn in room ，我們在網路上蒐集到這些相關的討論、資訊與評價

影片上架囉！趕快訂閱youtube頻道並打開小鈴鐺喔

https://www.youtube.com/watch?v=yLokbvG9TaU

LISA - LALISA

내 뒷모습만 봐도 알잖아
어두워질 때 분홍빛이나
새하얀 조명이 날 깨우면
번쩍번쩍 세상을 흔들어

머리를 하얗게 비운채
시끄런 감정은 태울래
Burn burn burn
그때 난 네 갈증을 해소할 샴페인

Sip sip 나를 들이켜
그래 더 저 높이 내 body 받들어
Want you to ring the alarm
세상에게 알려 내 이름에다 입맞춰

Say Lalisa love me Lalisa love me
Call me Lalisa love me Lalisa love me
알잖아 attitude
뭘 더 어쩌라구
The loudest in the room

Just Say Lalisa love me Lalisa love me
Call me Lalisa love me Lalisa love me
알잖아 attitude
뭘 더 어쩌라구
The loudest in the room

Baby get the megaphone
Put it on speaker
I said I can’t hear you
So you need to speak up
Put that shiz on stereo
Everyone else on very low

Protect it like a barrier
Promise there’s nothing scarier
Than me if anybody coming gunnin for my man
Gonna catch a case
Gun up in my hand
Bam bam bam
Hit after hit though
Rocks in my wrist so I call em the flintstones

Ring the alarm
세상에게 알려 내 이름에다 입맞춰

Say Lalisa love me Lalisa love me
Call me Lalisa love me Lalisa love me
알잖아 attitude
뭘 더 어쩌라구
The loudest in the room

Just Say Lalisa love me Lalisa love me
Call me Lalisa love me Lalisa love me
알잖아 attitude
뭘 더 어쩌라구
The loudest in the room

누구와도 비교 못해 그래봤자 you gon’ still love me
You need some L.A.L.I.S.A

지금 너의 두 눈 앞에 서있는 내 이름을 기억해
Love you some L.A.L.I.S.A

You cannot see me 어떻게 하는지 다 보여줘도
태국에서 한국 거쳐 여기까지 went for the throat

Being the greatest of all time ain’t fantasy
새까만 핑크빛 왕관 belongs to we

Lalisa Lalisa Lalisa 하늘 위 당당해
Lalisa Lalisa Lalisa 저들은 날 원해
Lalisa Lalisa Lalisa catch me if you can
Lalisa Lalisa Lalisa Lalisa Lalisa

Say Lalisa love me Lalisa love me
Call me Lalisa love me Lalisa love me
알잖아 attitude
뭘 더 어쩌라구
The loudest in the room

Just Say Lalisa love me Lalisa love me
Call me Lalisa love me Lalisa love me
알잖아 attitude
뭘 더 어쩌라구
The loudest in the room

#LISA #리사 #BLACKPINK #블랙핑크 #FIRSTSINGLEALBUM #LALISA #MV #20210910_12amEST #20210910_1pmKST #OUTNOW #YG

這部影片中的配樂
瞭解詳情
立即訂閱 YouTube Premium，享受沒有廣告干擾的音樂饗宴
歌曲
'LALISA' M/V
演出者
LISA
授權 YouTube 的內容擁有者：
Warner Chappell與 2 個音樂版權協會

羽靚的官方社群😊趕快來加入喔❤️
「甜美小公主張羽靚官方社群」！
請點選以下連結加入社群！

https://line.me/ti/g2/k4q5sgNa03aHaXveLq6q8Q?utm_source=invitation&utm_medium=link_copy&utm_campaign=default

羽靚的youtube頻道 追蹤起來✨
https://www.youtube.com/channel/UCr-F_OdzeUhkDZtxapQD9Og

Look Away from the Wait

“He said, “God’s Kingdom is as if a man should cast seed on the earth, and should sleep and rise night and day, and the seed should spring up and grow, he doesn’t know how. For the earth bears fruit: first the blade, then the ear, then the full grain in the ear. But when the fruit is ripe, immediately he puts in the sickle, because the harvest has come.”” (Mark‬ ‭4:26-29‬ ‭WEB‬‬)

Have you ever tried an exercise called “wall squats”? You basically lean your back against a wall, and bend your knees until you are squatting with your legs in a right angle bend.

Amilee and I do this exercise often now as part of our workout routine.

I notice how the ‘burn’ from this exercise is much more torturous when I stare at the countdown timer (we squat for a minute at the end of our workout). However if I distract myself by reading things, observing my surroundings, or looking at Mae playing in the living room, the one minute passes by easily. If I can hold my smartphone while squatting, I think I can last for many minutes.

When we are obsessing over the wait, it can be very painful. Time seems to crawl at a snail’s pace, and the frustration builds quickly.

God likes ways of progress that we cannot comprehend. That way, we cannot claim the glory, and we won’t be able to obsess over the waiting period.

In the passage above, the man sleeps and rises night and day, going on with his daily life, but the seed is still growing and eventually it bears fruit.

As long as you are receiving the good seeds of God’s word, you can be sure that a harvest is on the horizon.

Obsessing over the waiting process is painful, so just focus on Jesus and enjoy God’s word in the meantime. God is working on your life, even if the progress is not obvious.

You may not understand how your problems or troubles can be resolved, but God is wise and able to turn your situation around easily.

A prolonged waiting period is not wasted time when you have been growing in God’s word.

God can restore you for all those barren years in one fell swoop. One moment of His favor can accomplish more than a lifetime of labor.

Harvest time is coming for sure, so praise God and use your waiting time to do what really matters: receiving the precious treasure of His wisdom and sharing the Gospel to win souls, in the way that the Holy Spirit leads you.

Stay joyful in the Lord, and be filled with His shalom peace. Have a blessed week ahead!

If you are new to reading the four gospels for yourself, or you have some questions about difficult passages in there, I would like to recommend you read my four-ebook bundle called “Understand the Four Gospels Through the Lens of Grace”.

As you read it, many confusing pieces of Scripture will be unlocked to you, and things that used to scare you will be read in the right light. Get the bundle now to enjoy 20% off the usual price, and you can download and read it right away:
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【夏日養生】你喜歡喝哪種溫度的水？

⭐凍水嘴巴涼快但傷身
⭐由轉喝室溫水開始養生吧
#星期六隻眼閉

暖飲也能消暑！
天時暑熱，很多人都覺得凍飲能消暑解渴，從中醫角度來看，凍飲確能消暑及提供一時的清涼快感，但多喝凍飲會損傷陽氣，亦會損傷脾胃運化水液的功能，加重體內寒濕，令人容易形成小肚腩、水腫及積聚脂肪，亦容易導致痛經、水腫、黑眼圈、臉色暗啞等問題。
夏天喝熱飲會不會越飲越熱？答案是不會的，熱飲能令血管擴張，有助汗液蒸發，從而降低體表溫度，當然不宜太熱飲用以免燙傷。
不喜歡熱飲可以嘗試室溫或和暖的飲品，或者轉飲走冰、常溫飲品開始，如在室內有冷氣的環境，其實喝一杯暖飲也很舒服。也可以自煮有消暑功效的茶療，吃西瓜後剩下的皮不要丟掉，將最外面一層綠色皮切走，留下白色部分就是「西瓜翠衣」，它性涼，有清熱解毒、消暑瀉火、生津解渴及降血壓的作用，對預防中暑、紓緩咽痛、口瘡、口乾、水腫等都有幫助。

西瓜冬瓜綠豆茶
材料：西瓜翠衣（白色部份）約300克、冬瓜連皮約600克（約一斤）、綠豆20克、冰糖適量
做法：
1. 所有材料洗淨。西瓜翠衣切塊；冬瓜留皮去籽切塊備用。
2. 鍋內加入2000毫升水，加入所有材料，武火煮至水滾，改文火煮30分鐘，加入適量冰糖即可。
注意：脾胃虛寒、便溏腹瀉、糖尿病患者不宜飲用，月經期間的女士不宜。

留言或按讚👍🏻支持一下我們吧！❤️ 歡迎 Follow 我們獲得更多養生資訊。

Warm drinks can relieve summer heat too!
We tend to think only cold beverages can clear heat and quench our thirst during summer. From the perspective of Chinese Medicine, no doubt, they can clear the summer heat and cool us down, but excessive consumption of cold drinks can also harm the yang energy and disrupt the functions of spleen and stomach in circulating fluids in the body.

Individuals with cold and dampness in the body can even develop a bloated belly and edema and cause fat to accumulate in the body more easily. Problems such as menstrual pain, dark eye circles, and dull complexion can emerge too.

Would heat accumulate in the body if we drink warm drinks during the summer? Not at all! Drinking warm drinks can dilate the blood vessels, which can then induce perspiration and subsequently reduce the body temperature. Nonetheless, it is important not to consume drinks at a high temperature as we can burn ourselves.

Those who do not enjoy warm beverages can consume them at room temperature or without ice. Having a cup of warm drink in an air-conditioned environment can also make us feel better. You can make yourself some herbal tea to relieve the summer heat as well.

Do not throw away the watermelon skin once you have eaten the flesh. Remove the outer coat and keep the white rind. Its white rind is cool in nature and can clear heat and toxins from the body, relieve summer heat, quench one’s thirst, and lower the blood pressure. Eating the white rind can prevent heatstroke and relieve sore throat, canker sore, dry mouth, and edema.

Mung bean tea with watermelon and winter melon
Ingredients: 300g white rind of watermelon, 600g winter melon with skin, 20g mung beans, appropriate amounts of rock sugar
Preparation:
1. Rinse all ingredients thoroughly. Cut white rind of the watermelon into pieces. Seed winter melon, keep melon skin on and cut into pieces.
2. Combine all ingredients with 2000ml of water in a pot and cook on high heat until boiling. Turn to low heat and simmer for 30 minutes. Add rock sugar to taste.
Note: It is not suitable for those with asthenic spleen and stomach, loose stools, diarrhea, diabetes or ladies during menstruation.

Comment below or like 👍🏻 this post to support us. ❤️ Follow us for more healthy living tips.

#男 #女 #我狀態OK

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Intro Filmed & Edited by https://www.instagram.com/wonderwallvideographic/
Music by Aarre - When We Were Young (ft. Reece Lemonius)
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►15-DAY VISIBLE ABS & INTENSE BELLY FAT BURN PROGRAM
Facebook https://bit.ly/emitransformFBfinal
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►4-WEEK FULL BODY TRANSFORM PROGRAM
Facebook https://bit.ly/emitransform4weekFINAL
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videos playlist: https://bit.ly/emitransform4weekchallenge

►15-DAY UPPER BODY TRANSFORM
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►28-DAY ABS & BELLY PROGRAM
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►21-DAY LEGS, THIGHS & CALVES TRANSFORM PROGRAM
Facebook https://bit.ly/emilegtransformweek3
Instagram https://bit.ly/emilegtransformIGstory
videos playlist: https://bit.ly/emilegtransformplaylist

►WATCH MORE VIDEOS!
AB WORKOUTS: https://www.youtube.com/playlist?list=PLGj6tJC_x-75cdAQJ9EcZWfOWkXCMzRIu

ARM & BACK WORKOUTS: https://www.youtube.com/playlist?list=PLGj6tJC_x-76dW0cWI1dUgwY_5cD_E7Nk

LEG & THIGH WORKOUTS: https://www.youtube.com/playlist?list=PLGj6tJC_x-76GfKHlzQZO23ZeCm1LZ62g

FULL BODY WORKOUTS: https://www.youtube.com/playlist?list=PLGj6tJC_x-74dAtP0pa5VGPTbXQbEzJZ8

KPOP WORKOUTS: https://www.youtube.com/playlist?list=PLGj6tJC_x-771Cx5q_AFuHDJULqqn63XD

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Intro Filmed & Edited by https://www.instagram.com/wonderwallvideographic/
Music by Aarre - When We Were Young (ft. Reece Lemonius)
Spotify: https://open.spotify.com/track/14B6ipvBQ5pyP49lQ1KCjz?si=4QlubtsSS3SNKSiOFwdrkw
Soundcloud: https://soundcloud.com/aarre
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バターときなこがとても香り良く、お口の中でほろっと
崩れるバターケーキです。
しっとりと濃厚です。
ポイントはバターをふわふわに立てることと、室温に戻した卵を分離させずに混ぜること!
絶品です、ぜひ作って味わってみてください＾＾

レシピは下にあります↓

フォロー&いいね! も お願いします!!!!!!
twitter
https://twitter.com/cookkafemaru
instagram
https://www.instagram.com/kafemaru/?hl=ja

==================================================

最新刊も発売中～本屋さんで見てもらえると嬉しいです!
みんなぜひぜひ買ってねーーーー!!!

大人気YouTuber “cook kafemaru”の
「罪深いスイーツ」

Amazonはこちらから購入できます↓↓↓
https://www.amazon.co.jp//dp/4046048948/
==================================================
「世界一作りやすいおうちスイーツ 」
もおかげ様で10刷になりました。
どうもありがとうございます。

Amazonで購入できます。↓↓↓
https://www.amazon.co.jp/dp/4046045116/

もしもお住いの近くの本屋さんになかったら、セブンイレブンの
オムニ7でネット予約し、セブンイレブン店頭受け取りで買うことができます!
=============================================

【Ingredients】7in(18cm)×3in(8cm)loaf pan
100g Unsalted butter
cut into small pieces, softened at room temperature
80g Cane sugar (or Granulated sugar)
90g Whole egg 全卵 90g
must be at room temperature
●60g Kinako (roasted soybean flour)
●40g Almond flour
●2g Baking powder

【Directions】
Preparation: Beat the egg well.
*Please bring the eggs to room temperature before using them If they are still cold, they will make the butter cold, and make the mixture separate easily.
Line the cake pan with parchment paper.
Preheat the oven to 356 °F/180℃

①Beat butter and granulated sugar until light and fluffy.
②Beat the eggs, and add it little by little.
③Add the ingredients marked with ● to a bowl and mix well with a spatula.
Don't forget to sift them
④Pour the batter into a loaf pan and smooth the surface.
⑤Pour the batter into a paper-lined loaf pan , and bake at 180°C for about 32 minutes.
Let the middle sink when you are pouring the batter into the tin.
When it has been in the oven for 10 minutes, make a vertical slit down the middle.
Insert a bamboo skewer and when it comes out clean, it's done.
*If it seems like it might burn halfway through, cover with aluminium foil and continue baking.
*Let it cool, and cover with plastic wrap.


【材料】18cm×8cm×H6cm パウンド型　1台分
無塩バター 100g
きび砂糖(or グラニュー糖) 80g
全卵 90g
●きな粉 60g
●アーモンドプードル 40g
●ベーキングパウダー 2g

【作り方】
準備:
卵とバターは室温にする。
卵は溶いて、90g量る。
型にクッキングシートを敷いておく。
オーブンは180度に予熱する。

①バターに砂糖を加えて白っぽくふんわりするまで泡立て器で混ぜる。
***HMをお持ちでしたらお使いください、手早くふんわりします。
②溶き卵を数回に分けて加える。
****卵は室温に戻すのを忘れずに。冷えたまま使うと、バターが冷えて分離しやすくなります。もしも忘れていたら、溶き卵をボウルに入れてボウルの底を湯煎に数秒つけてを何度か繰り返し、室温に戻します。温めすぎると今度はバターが溶け出すので注意します。
③●の材料をふるい入れ、ゴムベラでよく混ぜる。
④型に入れて表面をならし、両サイドを高く、中央を低くするように生地入れをする。
***こうすることで火が入りやすくなります。
⑤180℃に温めたオーブンで32分焼く。
***焼き始めてから10分ほど経ったところでナイフで中央に切り込みを入れると焼き上がりが縦に綺麗に割れます。
中央に竹串を刺してみて何もつかなければ焼き上がり!

*途中で焦げてしまいそうなときは、アルミホイルをかぶせて焼いてください。
*粗熱をとり、ラップに包んでおくとしっとりします。

************************
保存方法

●焼いた当日は粗熱が取れたらラップにくるむかビニール袋に入れる。
(完全にそのまま冷ますよりもこの方がしっとりします)
●●冬の時期は暖房のない部屋で3-4日は美味しく食べることが出来ます。
●夏場は冷蔵庫の野菜室で4日ほど保存可能、それ以上は冷凍しましょう。
ただし冷えるとバター生地なので生地がしまって固くなるため、食べる時は室温に戻して食べます。
ただし手作りのお菓子は保存剤や防腐剤などが入らないので市販の物とは違います。その点十分にご留意ください。
●プレゼントで誰かに送りたいときは、宅急便はクール(冷蔵)便で。
夏も冬もこの方が安心して送ることが出来ます。
食べる時に室温に戻します。
●ラッピングは翌日に食べるならOPP袋に入れて。
また、脱酸素剤をガス袋の中に入れシーラーで留めれば、酸化を防いでくれるのでより美味しさをキープ出来ます。