It's time to try something new for this Mid-Autumn Moon Cake festival 🐰🥮 Have you tried @mimi.daifuku? 🍓🍰
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Let me know if you need any help. Feel free to WhatsApp 019-6789 379 and grab this opportunity to try these products/restock. More info on @tianchadwellness
同時也有212部Youtube影片,追蹤數超過2萬的網紅生かし屋 IKASHIYA CULINARY ART,也在其Youtube影片中提到,ラム酒香るしっとりほろりな栗の渋皮煮入りパウンドケーキ、栗のテリーヌです 【材料】 18cmパウンド型 ・バター 100g ・きび砂糖orグラニュー糖 70g ・はちみつ 15g ・塩 ちょっぴり ・卵黄 2個 ・全卵 1個 ・薄力粉 60g ・アーモンドパウダー 30g ・ベーキングパウダー ...
「cake stuff」的推薦目錄:
- 關於cake stuff 在 TianChad.com - Precious Moments #田七摄影 Facebook 的最佳解答
- 關於cake stuff 在 Dairy & Cream Facebook 的最讚貼文
- 關於cake stuff 在 Dairy & Cream Facebook 的最佳解答
- 關於cake stuff 在 生かし屋 IKASHIYA CULINARY ART Youtube 的最佳解答
- 關於cake stuff 在 translation Youtube 的最讚貼文
- 關於cake stuff 在 Emojoie Youtube 的精選貼文
- 關於cake stuff 在 Cake Stuff - 首頁| Facebook 的評價
- 關於cake stuff 在 900+ Best cake stuff ideas in 2022 - Pinterest 的評價
- 關於cake stuff 在 Most Satisfying Cream Cake Decorating Ideas - YouTube 的評價
cake stuff 在 Dairy & Cream Facebook 的最讚貼文
Not any pretty stuff but just some salted caramel brownies done in 20min to destress. And oh yes, this is good 😌 🙌🏼
#dairycreamkitchen #singapore #desserts #sgdessert #sgfoodie #yummy #love #sgfood #foodporn #igsg #ケーキ #instafood #beautifulcuisines #sgbakes #bonappetit #cafe #cakes #bake #sgcakes #スイーツ #feedfeed #pastry #sgcafe #cake #stayhomesg #chocolate #brownies #sgcakes #caramel
cake stuff 在 Dairy & Cream Facebook 的最佳解答
(Closed) Good stuff is back 😜 New release slots for 12 Sept 🎉
1. Matcha roll || $36 (box of 6 slices)
2. Matcha roll + Espresso Financiers (4pcs) || $42
Self pick up (nearest to Lentor MRT) 10am-12noon / self-arranged delivery. Kindly DM to order. Thank you
#dairycreamkitchen #singapore #desserts #sgdessert #sgfoodie #yummy #love #sgfood #foodporn #igsg #ケーキ #instafood #beautifulcuisines #sgbakes #bonappetit #cafe #cakes #bake #sgcakes #スイーツ #feedfeed #pastry #sgcafe #cake #stayhomesg #matcha #抹茶 #sgcakes #musttry
cake stuff 在 生かし屋 IKASHIYA CULINARY ART Youtube 的最佳解答
ラム酒香るしっとりほろりな栗の渋皮煮入りパウンドケーキ、栗のテリーヌです
【材料】
18cmパウンド型
・バター 100g
・きび砂糖orグラニュー糖 70g
・はちみつ 15g
・塩 ちょっぴり
・卵黄 2個
・全卵 1個
・薄力粉 60g
・アーモンドパウダー 30g
・ベーキングパウダー 2g
・栗の渋皮煮 8個
・ラム酒 適量
【準備】
・バターを室温で柔らかくする
・パウンド型に敷き紙を敷く
・栗の渋皮煮の表面のシロップをペーパーで拭っておく
・薄力粉、アーモンドパウダー、ベーキングパウダーはふるって使う
・オーブンを170℃に予熱する
【作り方】
1. ボウルに柔らかくしたバター100gをほぐし、泡立て器で砂糖70gをすり混ぜ、はちみつ15g・塩ちょっぴりも混ぜる
2. 卵黄2個を1個ずつ混ぜ、溶いた卵1個分も少しずつ加えて混ぜ合わせる
3. 薄力粉60g・アーモンドパウダー30g・ベーキングパウダー2gをふるい入れ、ヘラに持ちかえてさっくり混ぜ合わせる
4. 粉っぽさがなくなってツヤが出たら半分を敷き紙を敷いたパウンド型に詰め、栗の渋皮煮を並べる
5. 残りの生地を詰めて表面を均し、170℃に予熱したオーブンで40~45分、竹串をさして生地がついてこなくなれば焼き上がり
6. 粗熱が取れたら取り出し、お好みの量のラム酒を刷毛で塗り、ラップに包んで馴染ませて出来上がり
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▼サブチャンネル(料理実験チャンネル)
https://www.youtube.com/channel/UCqIW0OHh8k2np5ZNz3wz8sg
▼ブログ
http://www.ikashiya.com/
▼Twitter
https://twitter.com/sakihirocl
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↓using translation software.
[Ingredients]
18 cm pound cake mold
・Butter 100 g
・Raw cane sugar or granulated sugar 70 g
・Honey 15 g
・A bit of salt
・Two egg yolks
・One whole egg
・Cake flour 60 g
・Almond powder 30 g
・Baking powder 2g
・Simmered Chestnuts (8)
・Rum, to taste
[Preparation]
・soften butter at room temperature
・Cover the pound cake mold with baking paper.
・Wipe the syrup on the inner skin of the chestnut with a paper towel.
・Sift weak flour, almond powder and baking powder.
・Preheat the oven to 170 °C.
[How to make]
1. Loosen 100 g of softened butter in a bowl, grind and mix 70 g of sugar with a whisk, and mix 15 g of honey and a bit of salt.
2. Mix 2 egg yolks one by one. Add 1 beaten egg little by little and mix.
3. Sift in 60 g of weak flour, 30 g of almond powder and 2 g of baking powder, and lightly mix it together with a spatula.
4. When the powdery feel is gone and the gloss comes out, cover half and stuff it in a pound cake mold covered with paper. Arrange the chestnuts simmered in their inner skins.
5. Stuff the rest of the dough and flatten the surface. Poke it with a bamboo skewer and bake it for 40 to 45 minutes in an oven preheated to 170 °C if the dough doesn't stick then it will be complete.
6. Take it out when it cools down. Brush it with your favorite amount of rum. Wrap it in a plastic wrap and it will be complete.
cake stuff 在 translation Youtube 的最讚貼文
#'94年に任天堂情報開発本部、HAL研究所が開発、任天堂が発売した、ゴルフにビリヤードの要素を加えたテーブルゲーム作品。カービィシリーズ4作目となる。
BGMはカービィシリーズでお馴染みの安藤氏が作曲。
作曲:安藤浩和氏
Year: 1994.09.21
Manufacture: Nintendo / HAL Laboratory,Nintendo EAD
Hardware: spc700
computer: super famicom / snes
Composer: Hirokazu Ando
------------------------------------------------------------------------------------------------------------------------
00:00 01.Introduction
01:19 02.Kirby's Dream Course
03:36 03.Star Card
04:54 04.Learn the Rules
06:00 05.Duel on the Dream Course
07:07 06.Dream Land
08:27 07.Before You Start...
09:05 08.The First Hole
12:13 09.Over Water
13:57 10.Cloudy Mountain Peaks
16:36 11.Space Valley
19:26 12.Jigsaw Plains
22:33 13.Green Fields
25:08 14.The Tricky Stuff
27:57 15.Castles of Cake
30:25 16.Iceberg Ocean
33:21 17.Scorecard
35:52 18.Ride to the Sky
38:18 19.Victory!
38:26 20.High Scores
39:10 21.Showdown with Dedede
40:29 22.Dedede is Getting Closer!
43:02 23.Staff Roll
45:05 24.Game Over
46:00 25.Continue or Give Up_
47:04 26.1-up!
47:07 27.Fall!
47:13 28.Fanfare
47:17 29.Hole in One!
47:24 30.Lose Life
------------------------------------------------------------------------------------------------------------------------
cake stuff 在 Emojoie Youtube 的精選貼文
I love carrot cakes from cafes.
I made a carrot cake that is full of nuts and spices this time.
I've been getting a lot of requests for eggless recipes, so I made this cake without it.
Why don’t you try it at teatime?😁
Please follow me
Instagram: https://www.instagram.com/emojoiecuisine
TikTok: https://www.tiktok.com/@emojoie
~Instructions is explained in the subtitles[CC]~
➢Mold 14 x 8cm / H8cm 800ml
You can also use an 18 x 8cm / H6cm mold.
80g (0.35 cup) soy yogurt
110g (0.56 cup) brown sugar
80g (0.73 cup) pecan nuts
1 carrot (140g) 5oz
80g (0.35 cup)Vegetable oil
1/2 tsp cinnamon
1 tsp vanilla extract
160g (1.28 cup) flour
1 tsp baking powder
1/2 tsp baking soda
-Optional-
Cardamom and nutmeg
200g (0.9 cup) cream cheese
40g (0.33 cup) powdered sugar
180°C(356F)50 minutes
Cut the surface of the cake, after 20 minutes.
Wrap the cake in plastic wrap and let it sit overnight.
SUBSCRIBE➢ https://bit.ly/2Re4VzS
Please give me a thumbs up👍 or comment if you like the video. It'll help motivate me!
* Preheating is necessary. You must preheat the oven, and please start baking when the oven reaches a set temperature.
* The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe are only a guide. Please check the degree of baking stuff before taking it out from the oven, and then take it out.
* In the video, it’s baked in the normal mode of heating up and down. When using the convection function or gas oven, lower the temperature by 10-20 ℃ and bake.
The oven I used in the video: ELECTROLUX EOC6631
---------------------------------------------
Please refrain from uploading the video to other SNS without permission, as this is a violation of "YouTube Fair Use".
cake stuff 在 900+ Best cake stuff ideas in 2022 - Pinterest 的推薦與評價
Nov 7, 2022 - Explore Ann White's board "cake stuff" on Pinterest. See more ideas about cake, cupcake cakes, cake decorating. ... <看更多>
cake stuff 在 Most Satisfying Cream Cake Decorating Ideas - YouTube 的推薦與評價
Stunning Cake Decorating Technique Like a Pro | Most Satisfying Cream Cake ... #MousseCakeDecorating So yummy Cake decorating for party. ... <看更多>
cake stuff 在 Cake Stuff - 首頁| Facebook 的推薦與評價
Cake Stuff , Lesmahagow 。 51417 個讚· 85 人正在談論這個。 Cake Stuff is the UK's top online store for cake decorating supplies & equipment with famously ... ... <看更多>