Well-hidden in one of the upper floor shop lots at Noordin Street, Koshien Yakitori Bar 甲子園 is one of the latest places for regular drinkers to quench their thirst while enjoying some Japanese Izakaya-style nibbles or dishes. The flight of stairs up to the restaurant is decorated with vintage Izakaya wallpapers and step in the place, you will be instantly transported to a place with retro Japanese Izakaya background. The menu features a list of barbecue items and some Udon dishes as well as some Oden choices near the counter as well. If drinks are of your concern, there's a dedicated fridge for Japanese alcohols as well. It is however, not exactly cheap to dine in here, expect to pay a little more than Rm 40 per pax if you wish to walk home with your tummy filled (without alcohols).
Negi Skewer (Rm 6.80)
Eryngii Bacon Skewer (Rm 8)
Yakitori (Rm 8)
Ebi Gyoza (Rm 14)
Saba (Rm 15)
Oden- Chikuwe Yaki (Rm 6.80)/ Ageball (Rm 7)/ Tofu (Rm 4.50)/ Tamago (Rm 3.50)
Curry Udon (Rm 8)
Kake Udon (Rm 7.50)
Miso Udon (Rm 7.50)
Address: 70-1, Lebuh Noordin, 10300, Georgetown, Penang.
Business Hours: 12 pm to 3 pm, 6 pm to 10 pm. Closed on Mondays.
Contact Number: 6019- 889 5732
Read the full review soon on Ken Hunts Food!
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