關於 clotted cream double cream ，我們在網路上蒐集到這些相關的討論、資訊與評價

TOP5 MONTHLY FAVORITES MAR 2021

1. LION NONIO MOUTH WASH SPICY MINT 600ml

💡DETAILS: [Origin Japan] Long Lasting Fresh Breath + Easy to taste flavour, no 'irritate' feeling compared with other mouthwash + NONIO spicy mint flavor, contains alcohol formula, it will keep your mouth long lasting fresh + The mouthwash stays in the mouth for 20 seconds to kill bacteria and keep your breath long lasting fresh + Kill Bad Breath Bacteria + Anti-bacteria ingredient Cetylpyridinium Chloride (CPC) reaches all corners of the tongue and mouth, kills bad breath bacteria that cause bad odor in the mouth + Long-lasting Anti-bacteria + Anti-bacteria ingredient Cetylpyridinium Chloride (CPC) kills 'bad breath bacteria' floating in the mouth for a long time, continuously preventing bacteria growth and keeping mouth total clean

🔴MY REVIEW: It leaves my mouth minty fresh for hours after rinsing my mouth with it. I feel that it cleans my mouth very thoroughly, and my teeth feel smooth and sparkly afterwards. With proper brushing, flossing and the use of this mouth wash I no longer have periodontal disease, I do not bleed when I brush and my mouth feels fresh, clean and healthy after every brush. Definitely recommend.

2. LION NONIO TOOTHPASTE SPICY MINT 130g

💡DETAILS: [Origin Japan] Triple action for halitosis + Double cleansing ingredients, decompose and remove 'bad breath biofilm' + LSS ingredients to prevent bad breath + Fresh and sweet American natural peppermint, mixed with rich and soft green mint; blending NONIO with different coolness, intensity, and sweetness to make the breath long lasting fresh

🔴MY REVIEW: Minty fresh. I’m very sensitive to toothpaste but this product has been gentle to my mouth and gums so far. It works great and makes my mouth feel very clean. The taste is good and makes my breath smell good.

3. PANTENE TOTAL DAMAGE CARE TREATMENT 15ml x 5pcs

💡DETAILS: [Origin Thailand] Helps prevent future split ends and reduce protein loss to stop the damage progression. For people with split end / dry / damaged hair.

🔴MY REVIEW: My hair was brittle dry and needed some over due moisture. I truly need my hair trimmed but unfortunately due to COVID-19, I can’t go out for a haircut for the time being. My hair was doing more than breaking at the ends, it was literally coming out in because my ends are horribly split. These ampoules work miracles. I put a shower cap over my hair and left it on 15 minutes. Soft, shiny hair that smells terrific and doesn’t look like over processed straw. I always get compliments after conditioning my hair with these. Highly recommend.

4. ROSE PETAL JAM 180g

💡DETAILS: Mandarin Oriental, Hong Kong's Rose Petal Jam has been a signature item since it was introduced at The Mandarin Cake Shop in 1987. The recipe is a closely guarded secret and a must-have for visitors and locals alike. Mandarin Oriental, Hong Kong's iconic Rose Petal Jam makes a wonderful gift and is best served with their warm scones and clotted cream during Afternoon Tea service, or as an accompaniment to freshly baked madeleines.

🔴MY REVIEW: This rose petal jam is absolutely delicious. The consistency is mellow and smooth, yet not too thick. The sweetness is great. With its refined aroma and delectable taste, it’s a perfect choice to enjoy on toast or on scones with hot chocolate drink, coffee or tea.

5. KOCOSTAR LIP MASK 20 PATCHES BOX [ROSE + CHERRY BLOSSOM]

💡DETAILS: [ROSE LIP MASK (revitializing & luscious)] Rose scented hydrogel lip patch that deeply hydrates and nourishes dry, chapped lips and adds elegant glow. [CHERRY BLOSSOM LIP MASK (firming & vitality)] Unscented hydrogel lip patch that deeply hydrates and nourishes dry, chapped lips and rejuvenates the surrounding skin.

🔴MY REVIEW: I absolutely love these lip masks. I leave them on for about 15 to 20 minutes maybe longer sometimes if I’m not busy. And immediately after removing them I instantly see how plump my lips are. Relaxing is key with these lip masks.

📌Disclaimer: The above review is purely personal opinion. Not everyone likes what I like. Please note that what may work for me, may not work for anyone else. Results may vary from person to person, so please take this into consideration if you decide to try those products.

🔎WEBSITE - https://nonio.lion.co.jp
🔎WEBSITE - https://www.lion.co.jp/en/
🔎FACEBOOK - https://zh-hk.facebook.com/lion.NONIO/
🔎IG - @lion_nonio

🔎WEBSITE - https://pantene.com/en-us
🔎FACEBOOK - https://www.facebook.com/PanteneNA/
🔎IG - @pantene
🔎WEBSITE - https://pantene.jp/ja-jp
🔎FACEBOOK - https://www.facebook.com/Pantene.JP/
🔎IG - @pantene_jp_official

🔎WEBSITE - https://hongkong.mandarinorientalshop.com
🔎FACEBOOK - https://www.facebook.com/MandarinOrientalHongKong/
🔎IG - @mo_hkg

🔎WEBSITE - http://kocostar.co.kr
🔎WEBSITE - http://kocostar.com
🔎FACEBOOK - https://www.facebook.com/kocostar.co.kr
🔎IG - @kocostar_korea
🔎IG - @kocostar

#lion #nonio #pantene #mandarinoriental #kocostar #top5 #monthlyfavorites #beautyblogger #kakablogs #kakalovekakalovelife #productreview #shoponline

#double👧🏽👧🏻吃在中環

【大館| afternoon tea @ Madame Fú🍴☕️ 】
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#🍎👧🏽 早排去咗大館行下 俾呢間餐廳嘅tea set吸引咗😆 呢間佔全層嘅餐廳同時提供中菜🥢同西式下午茶🍴室內座位設有不同主題 好多人都為咗佢哋嘅pink room💕而嚟 但👧🏽就鍾意室外露台位多啲
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🔻”The Ultimate Moment” Afternoon Tea
($550 for 2)

呢款同Shiseido合作推出嘅afternoon tea 🍰每位客人都會獲贈一份試用套裝 入面仲有唇膏添🤩 三層架最底層係鹹點 之後係英式鬆餅 同埋甜點~

鹹點(4款)：忌廉蟹肉酥盒🦀同山葵香橙蝦多士都係一口size 前者仲keep到好鬆脆 後者味道清新😋 兩款三文治個包都乾咗啲🤨芝麻照燒雞肉調味適中👍🏼味噌蛋沙律就食唔出有味噌🙈

鬆餅配有clotted cream 同自家製嘅招牌玫瑰果醬🌹淡粉紅色的果醬玫瑰味清香 味道唔假 超有驚喜😍👍🏼美中不足係個scone唔夠熱同偏乾☹️

甜點(5款)：柚子白朱古力蛋糕 食落去啲柚子醬一下湧出嚟🤤中和返慕絲嘅甜 紫蘇啫喱加紅桑子慕絲的配搭幾特別👍🏼 泡芙入面嘅吉士好香滑 但加埋開心果cream就偏膩 抹茶紅豆撻唔會太甜 黑芝麻蛋糕就相對較失色☹️好似食緊砂糖咁 非常甜膩..

飲品：有英式同中式茶 咖啡同果汁 👧🏽分別叫咗鐵觀音同breakfast tea☕️ 兩款都冇咩特別
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整體嚟講食物質素比想像中好 甜點唔會太甜(除咗黑芝麻蛋糕) Tea set望落份量唔多 但食完都幾飽
值得一讚係員工會主動幫客人影相📸(影得都唔錯🤣) 不過未食到甜品就好快收走個架同碟🤔 (嗯..可能太多人order??
－－－－－－－－－
🍴食物：3/5
🏝環境：4/5
🛋服務：3/5
💲價錢：3/5
💥翻兜指數：3/5
✨CP值：3/5
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🍴餐廳名稱：富 Madame Fu-Grand Cafe Chinois
📍地址：中環荷李活道10號(舊中區警署)大館營房大樓3樓
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🔎食物選擇👉🏼#double_甜品
🔎菜式選擇👉🏼#double_西式
🔎口味選擇👉🏼#double_甜#double_咸 @ Madame Fu

【JOMO's Tseung Kwan O. Arrive by MTR Tseung Kwan O 🚇, walk 10 mins】
•Burnt Basque Cheesecake 🥧 was very good! It's not the rustic type, but a cleaner almost Japanese lighter cheesecake option, it's also on the other spectrum of what I'd bake myself. HKD $58
•Fig's Scone with Jam & Clotted Cream $38. I love this here, this time it was a tad drier and more crumbly, but the flavors are still good. To me a must order at JOMO ~!
•Double Espresso & Caffe Latte were also really good this visit, confirming my experiences at SYP JOMO. Well made & soothing, no weird drop offs or dirtiness, burntness, great base for Milk based coffees or as clean morning espresso.
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#黃店 #黃金周 #HongKong #HKIG #HK #香港 #香港美食 #咖啡店 #咖啡店 #カフェ巡り #香港カフェ巡り #Coffee #Brunch #Egg #Cake #BasqueCheesecake #Baking #Scones #Oven #Dessert @ JOMO Kitchen & Health Hub

ぜひ作ってみてくださいね！

チョコレートケーキ
10人分

材料：

チョコレートビスケット(砕く) 80g

溶かしバター(無塩) 大さじ3

砂糖 大さじ2

チョコレート(刻む) 100g

生クリーム(温める) 100ml

チョコレートスプレッド 大さじ2

ラズベリー 適量

ミント 適量

作り方：

1.ボウルにチョコレートビスケット、溶かしバター、砂糖を加えて混ぜる。

2.カップ型に(1)を等分に入れ、冷凍庫に入れて10分冷やし固める。

3.ボウルに刻んだチョコレートを入れ、温めた生クリーム、チョコレートスプレッドを加えて泡立て器でよく混ぜる。

4.(3)を(2)に流し入れ、冷蔵庫に入れて1時間冷やし固める。

5.ミント、ラズベリーを乗せたら、完成！

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4種のサンドイッチ
8個分

材料：

■チャツネチーズ

食パン(全粒粉入り) 2枚

チャツネ 大さじ1

チェダーチーズ 2枚

■ハムマスタード

食パン 2枚

マスタード 大さじ1

ロースハム 2枚

■サーモンクリームチーズ

食パン 2枚

クリームチーズ 大さじ2

スモークサーモン 2切れ

ディル 適量

■きゅうり

食パン(胚芽入り) 2枚

バター 大さじ1

きゅうり(スライス) 1/4本

塩 少々

コショウ 少々

作り方：

1.食パンにチャツネを塗り、チェダーチーズを乗せてもう1枚の食パンで挟む。

2.食パンに粒マスタードを塗り、ロースハムを乗せてもう1枚の食パンで挟む。

3.食パンにクリームチーズを塗り、スモークサーモン、ディルを乗せてもう1枚の食パンで挟む。

4.食パンにバターを塗り、きゅうりを乗せて塩、コショウを振り、もう1枚の食パンで挟む。

3.皿に盛って冷蔵庫で冷やしたら、完成！

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イングリッシュスコーン
6個分

材料：

薄力粉 450g
無塩バター(1cm角) 50g
砂糖 大さじ2
ベーキングパウダー 小さじ2
塩 小さじ1/4
牛乳 250ml
卵黄 1個分

■トッピング
お好みのジャム 適量
クロテッドクリーム 適量

作り方：
1.オーブンは220℃に余熱しておく。

2.ボウルに薄力粉、バターを入れてすり混ぜる。

3.砂糖、ベーキングパウダー、塩を加えてさらに混ぜ、中心にくぼみを作って牛乳を注ぎ、ゆっくりと混ぜる。

4.生地を台の上に移し、1分ほどこね、厚さ2cmほどに伸ばし、円形の型で(4)を型抜く。

5.クッキングシートを敷いた天板に(4)を並べ、表面に卵黄を塗る。

6.220℃のオーブンで12分ほど焼く。

7.クロテッドクリームとお好みのジャムを添えたら、完成！



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Chocolate Tortes
Makes 12

INGREDIENTS

80 grams crushed chocolate biscuits
3 tablespoons melted butter
2 tablespoons sugar
100 grams chocolate
100 millilitres hot double cream
2 tablespoons chocolate spread

Garnish
Raspberries
Mint

PREPARATION

1. In a small bowl, combine the chocolate biscuit crumbs with the butter and sugar.
2. Spoon into a mini cupcake tray and freeze for 10 minutes, until set.
3. Pour the hot double cream and chocolate spread over the chocolate and allow the heat of the cream to melt the chocolate. Whisk to combine.
4. Pour the ganache over the biscuit bases.
5. Chill in the fridge for 1 hour, until set.
6. Garnish with raspberries and a sprig of mint.
7. Enjoy!

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Finger Sandwiches
Makes 12

INGREDIENTS

Cheese and Chutney
2 slices of brown bread
1 tablespoon chutney
1-2 slices cheddar cheese

Ham and Mustard
2 slices of white bread
1 tablespoon wholegrain mustard
1-2 slices ham

Salmon and Cream Cheese
2 slices of white bread
1 tablespoon cream cheese
1-2 slices smoked salmon
Fresh dill

Cucumber
2 slices of granary bread
1 tablespoon butter
¼ peeled cucumber, cut into slices
Salt
Pepper

PREPARATION

1. While the tortes are chilling, get started on the sandwiches.
2. Assemble each sandwich and cut off the crusts.
3. Lay out on a plate and leave to chill in the fridge.
4. Enjoy!

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English Scones
Makes 6-8

INGREDIENTS

450 grams self-raising flour
55 grams butter, cut into cubes
2 tablespoons sugar
2 teaspoons baking powder
¼ teaspoon salt
250 millilitres milk
1 egg yolk

To Serve
Jam
Clotted cream

PREPARATION

1. Preheat the oven to 220˚C/425˚F.
2. In a large bowl, rub together the self-raising flour and cubed butter until you form fine crumbs.
3. Mix in the sugar, baking powder, and salt, and make a well in the middle.
4. Pour in the milk and gently mix together until just combined.
5. Tip the dough onto a floured surface and knead for about a minute. Be careful not to over-knead the dough.
6. Using a round cookie cutter or the rim of a glass, cut circles into the dough that are about 1-2 inches thick.
7. Place onto a baking tray lined with parchment paper and coat the tops of the scones with the egg yolk.
8. Bake for 12 minutes.
9. Serve with clotted cream and jam.
10. Enjoy!