NHỮNG KÊNH DẠY LÀM BÁNH NƯỚC NGOÀI VỪA CHILL VỪA ĐẸP DƯỚI ĐÂY SẼ GIÚP BẠN “LÊN TAY” VÀO BẾP ĐẤY
Những ngày ở nhà nhiều, hay là chúng ta thử thách bản thân với những kĩ năng mới? Biết đâu sau dịch lại có cái để bạn bè trầm trồ, ba mẹ bất ngờ hoặc crush đổ liêu xiêu thì sao nè.
Để Đại share ngay cho mọi người một vài kênh làm bánh vừa đẹp vừa chill nha.
1. COOKING TREE 쿠킹트리: https://bitly.com.vn/tzzl5u
Đây là một trong những kênh ASMR dạy làm bánh từ Hàn Quốc. Những video chỉn chu nhẹ nhàng, thích hợp để xem vào những ngày trời mưa chắc chắn sẽ truyền rất nhiều động lực vào bếp ngay và luôn.
2. HIDAMARI COOKING: https://bitly.com.vn/mxpscj
Đây cũng là một kênh chuyên về công thức làm bánh ASMR, còn có các món tráng miệng cũng rất dễ làm, từ cheesecake, mana chocolate hay mont blanc đều rất xịn. Bạn có thể vào bếp ngay mà không cần lò nướng.
3. Joy of Baking: https://bitly.com.vn/27unta
Đổi gió một chút thì Joy of Baking là một kênh làm bánh từ Châu Âu, “chuyên trị” các món bánh nước và hướng dẫn rất chi tiết, rõ ràng. Ngoài ra thì cô cũng chia sẻ rất nhiều tips hay ho khi vào bếp.
Lưu ý nhỏ là kênh không có Vietsub nên mình tranh thủ luyện thêm kĩ năng nghe tiếng Anh nè.
4. CLEAN & DELICIOUS: https://bitly.com.vn/frbyac
CLEAN & DELICIOUS là kênh hướng dẫn làm những món tráng miệng ngon nhưng vẫn tốt cho sức khoẻ, với những công thức lành mạnh mà vẫn tạo nên chiếc bánh ngon lành hấp dẫn. Phù hợp cho những bạn quyết tâm giảm cân mùa dịch này.
5. Peaceful Cuisine: https://bitly.com.vn/vbl6xd
Nếu bạn thuộc tuýp người thuần chay và yêu thích bếp bánh thì Peaceful Cuisine hoàn toàn phù hợp với bạn. Không những là bánh mà còn có các món tráng miệng, đồ uống hay món ăn khác cũng hấp dẫn không kém và đặc biệt là một không gian rất “nghiện bếp”, chỉ cần xem thôi cũng thấy rất thư giãn và nhẹ nhàng.
Mọi người còn biết kênh làm bánh nào hay ho không nhỉ? Hoặc chia sẻ bên dưới cho Đại xem thành quả vào bếp mấy ngày nay của bản thân nhé!
#whatever
同時也有148部Youtube影片,追蹤數超過60萬的網紅Tasty Japan,也在其Youtube影片中提到,コーヒーにピッタリのチーズケーキレシピのご紹介です♪ 濃厚なベイクドチーズケーキの酸味と香ばしいキャラメルナッツを組み合わせ、芳醇なコーヒーの苦味が引き立つスイーツに仕上げました! ぜひ、おうちで作ってみてくださいね。 このレシピにピッタリのオススメコーヒーはこちら ( https://www.m...
「cooking crush」的推薦目錄:
- 關於cooking crush 在 Facebook 的精選貼文
- 關於cooking crush 在 Facebook 的最佳貼文
- 關於cooking crush 在 Facebook 的最佳貼文
- 關於cooking crush 在 Tasty Japan Youtube 的最讚貼文
- 關於cooking crush 在 Japanese Food Music Youtube 的最讚貼文
- 關於cooking crush 在 Tasty Japan Youtube 的最佳解答
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- 關於cooking crush 在 How to Join a Team in Cooking Crush - YouTube 的評價
- 關於cooking crush 在 Cooking Crush (cooking_crush) - Profile | Pinterest 的評價
cooking crush 在 Facebook 的最佳貼文
Sweet, savoury & versatile ~ Homemade Teriyaki Sauce 自制日式照烧酱 ~ 这绝对是万用酱汁,几乎煮什么都可以用这调味。
This is one of the condiments that I often make because my kid loves Teriyaki-everything! It goes well with salmon, chicken, pork, beef, or even grilled vegetables and mushrooms. Easily made using Ninja Foodi Cold & Hot Blender, chop and cook in the unit, it's so much easier when everything can be done in one appliance that knows how to self-clean! 😜
📣🇸🇬🇲🇾 Ninja Cold & Hot Blender HB150 great for cooking savoury or sweet creamy/ smooth soup/ baby food, crush-smoothie/ frozen drinks, make extract, ice-cream, infuse-mixer, cocktail etc. Get S$70 OFF with discount code👉Price after discount S$229 (Retail price: S$299.99) , this is the best price in Sg and Malaysia! Place order via Ninja Kitchen official website, I’ve attached the link below 👇. Key in the discount code upon checkout to redeem the offer + 1-year warranty + home delivery (about 4 working days).
🌟DISCOUNT CODE: mfa_coldnhot 🌟
Product details/ Order here:
https://ninjakitchen.sg/products/ninja-foodi-blender-cold-hot-hb150?sca_ref=416485.ba2pnGMHdE
Recipe link 食谱/做法:
http://dingoozatfood.blogspot.com/2021/05/homemade-teriyaki-sauce.html
IG: https://www.instagram.com/mfa_dingoozatfood/
#dingoozatfood #NinjaFoodi #NinjaBlender
cooking crush 在 Facebook 的最佳貼文
Yummy & super easy to prepare ~ Alfredo Sauce/ Creamy Cheese Sauce 意大利白酱【超简单做法】~ perfect to toss with pasta, use as pizza topping, serve along with roasted chicken/ grilled meat/ veggies, and everything else that you'd like to pair with creamy sauce. Easily made using Ninja Foodi Cold & Hot Blender which able to Saute ingredients, cook and blend in the unit, just select the cooking mode, the blender will do all the work including self-clean! 🤗
📣🇸🇬🇲🇾 Ninja Cold & Hot Blender HB150 can be used to cook savoury or sweet creamy/ smooth soup/ baby food, crush-smoothie/ frozen drinks, make extract, ice-cream, infuse-mixer, cocktail etc. If you’re interested, you can get S$70 OFF with discount code 👉Price after discount S$229 (Retail price: S$299.99) , this is the best price in Sg and Malaysia! Place order via Ninja Kitchen official website, I’ve attached the link below 👇. Key in the discount code upon checkout to redeem the offer + 1 year warranty + home delivery (about 4 working days).
🌟DISCOUNT CODE: mfa_coldnhot 🌟
Product details/ Order here:
https://ninjakitchen.sg/products/ninja-foodi-blender-cold-hot-hb150?sca_ref=416485.ba2pnGMHdE
Recipe link 食谱/做法:
http://dingoozatfood.blogspot.com/2021/05/easy-alfredo-sauce-creamy-cheese-sauce.html
IG: https://www.instagram.com/mfa_dingoozatfood/
#dingoozatfood #NinjaFoodi #NinjaBlender
cooking crush 在 Tasty Japan Youtube 的最讚貼文
コーヒーにピッタリのチーズケーキレシピのご紹介です♪
濃厚なベイクドチーズケーキの酸味と香ばしいキャラメルナッツを組み合わせ、芳醇なコーヒーの苦味が引き立つスイーツに仕上げました!
ぜひ、おうちで作ってみてくださいね。
このレシピにピッタリのオススメコーヒーはこちら ( https://www.maruyamacoffee.com/ec/feature/5529 )
キャラメルピーカンナッツチーズケーキ/Caramel-Pecan-Cheesecake
15cm丸型
材料:
ココアサンドクッキー 14枚
溶かしバター 30g
Aクリームチーズ 200g
A砂糖 30g
A卵 2個
A薄力粉(ふるっておく)大さじ3
ピーカンナッツ 30g
キャラメルソース 適量
チョコレートソース 適量
作り方:
1.オーブンを180度に予熱する。
2.オレオクッキーを保存袋に入れて麺棒で叩いて砕き、溶かしバターを入れて混ぜ合わせ、型に敷き詰める。
3.ボウルにAの材料を入れて混ぜ合わせ、(2)に流し入れ、ピーカンナッツをのせ、180度のオーブンで40分焼く。
4.(3)にキャラメルソースをかけ、お好みでチョコレートソースをかけたら、完成!
===
Caramel Pecan Cheesecake
Servings: 1 cake pan (15cm)
INGREDIENTS
14 chocolate sandwich cookies
30g melted butter
A
200g cream cheese
30g sugar
2 eggs
3 tablespoons flour (shifted)
30g pecan nuts
Some caramel sauce
Some chocolate sauce
PREPARATION
1. Preheat the oven to 180° (356°F).
2. Put cookies in a food storage bag and crush with a rolling pin. Mix with melted butter. Press crushed cookies down onto the bottom of a cake pan.
3. Mix all A ingredients in a bowl. Pour into the cake pan (2). Place some pecan nuts on top. Bake in the oven for 40 minutes.
4. Pour some caramel & chocolate sauce as you like.
5. Enjoy!
---
#TastyJapan #レシピ
MUSIC Licensed via Audio Network
cooking crush 在 Japanese Food Music Youtube 的最讚貼文
#ASMR、#relax、#padthai
Pad Thai is Thai food. I love this food and I always order this when I eat at Thai restaurant.
I got request from my viewer and it is a very good opportunity, so I enjoyed cooking Pad Thai in this video.
@Ava Adams
Thanks for your request and giving me this opportunity:)
# Chapters & Ingredients
0:00 Introduction
0:12 Soak rice noodles in water
0:41 Make Pad Thai paste
2:43 Cut ingredients
5:20 Peel and wash shrimps
6:43 Crush peanuts
7:05 Beat n egg
7:31 Stir-fry ingredients
10:04 Final touch
I wanna express the Japanese aesthetic senses through my youtube video.
Please subscribe to my channel!
# Photographic equipment
SONY α7ii ILCE-7M2 https://amzn.to/3b1fxtb
TAMRON 28-75mm F/2.8 DiIII RXD https://amzn.to/2RKfvOL
RODE VideoMic Pro+ https://amzn.to/2GIeVdV
RODE VC1 https://amzn.to/2UffzaY
Manfrotto MKCOMPACTACN-BK https://amzn.to/38YTmlE
MTPIXI-B Manfrotto https://amzn.to/2UgEg6W
SLIK 106594 https://amzn.to/2S6EydH
# Instagram
- https://www.instagram.com/japanese_food_music/
cooking crush 在 Tasty Japan Youtube 的最佳解答
濃厚なのに重たくなくて、優雅なティータイムのお供にぴったり♪
もしくはワイン片手にぜいたくな時間を楽しむのも…♡
ぜひ作ってみてくださいね♪
キャラメルバナナチーズケーキ
直径18㎝の丸型1台分
材料:
ビスケット 約100g
無塩バター 40g
■キャラメルバナナ
水 大さじ1
砂糖 50g
バナナ 1本
生クリーム 50ml
クリームチーズ 200g
砂糖 40g
薄力粉 20g
卵 1個
レモン汁 大さじ1
生クリーム 150ml
作り方:
1.ビスケットは袋に入れてスプーンの背や瓶でなどで砕く。無塩バターを溶かしてビスケットと混ぜる。冷蔵庫に入れておく。
2.クッキングシートを敷いた型に1を入れて底に敷き詰める。
3.キャラメルバナナを作る。バナナは5㎜厚さの輪切りにする。小鍋に水と砂糖を入れて中火にかける。茶色くなってきたら火を止めてバナナ、生クリームを加えて混ぜる。
4.ミキサーにクリームチーズ、砂糖、薄力粉、卵、レモン汁、生クリームを入れて滑らかになるまで回す。
5.3を加えて軽く混ぜる。
6.2の型に流し入れる。170℃に温めたオーブンで40分焼く。型のまま粗熱を取り、冷蔵庫で冷やして完成!
---
Banana Caramel Cheesecake
Servings: 1 (18cm round cake pan)
INGREDIENTS
100g biscuits
40g butter (unsalted)
◆Banana caramel
1 banana
50ml heavy cream
1 tablespoon water
50g sugar
200g cream cheese
40g sugar
1 egg
150ml heavy cream
20g flour
1 tablespoon lemon juice
PREPARATION
1. Crush biscuits in a zipper bag with a rolling pin (or a spoon/a bottle). Add melted butter and combine. Let it cool in the refrigerator.
2. Line a cake pan with a parchment paper. Press crushed biscuits down into the bottom of the pan.
3. For banana caramel: Cut the banana into 5mm slices. Heat water and sugar in a pot over medium heat. When browned, turn off the heat. Add banana slices and heavy cream into the pot.
4. Mix cream cheese, sugar, flour, egg, lemon juice, and heavy cream in a blender until smooth.
5. Add banana caramel (3) and mix just combined.
6. Transfer the batter (5) into the cake pan (2). Bake in the oven (preheat to 170°C) for 40 minutes. Let cool. Refrigerate before serving.
7. Enjoy!
#TastyJapan
#レシピ
MUSIC
Licensed via Audio Network
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