【合時湯水】瓜湯易煲又好味,功效不只是消暑
⭐連湯渣吃就最好
⭐煲湯後食材還保留部份營養
#星期四食材
煲湯好瓜
飲湯是香港人的養生秘技之一,根據季節與體質,挑選合適的食材或藥材,煲出一鍋保健湯水,美味之餘又能強身防病。如果你是入廚新手,覺得煲湯材料配搭很複雜,又不懂藥材屬性,不妨從簡單的瓜湯開始,按個人體質選擇合適的瓜類,簡單配以粟米、紅蘿蔔即可煲出清甜湯水;想湯味更濃郁可加入肉類,或豆類如黃豆、紅腰豆,甚至果仁如腰果、合桃、栗子亦可。
偏熱人士
症狀:喉嚨痛、口瘡、暗瘡、尿少色黃、大便偏乾硬/便秘
宜選瓜類:苦瓜、節瓜、絲瓜、木瓜
濕重人士
症狀:渴睡、容易出汗,胸悶、無食慾、水腫、大便稀爛甚至黏廁所
宜選瓜類:冬瓜、老黃瓜、絲瓜、節瓜
壓力大人士
症狀:心情鬱悶、多嘆氣、肋骨脹滿、乳房脹痛、噯氣、便秘
宜選瓜類:佛手瓜、絲瓜、木瓜、哈密瓜
怕冷人士
症狀:四肢及身體冰冷、渴睡、自汗、小便量多、大便稀爛或內有未消化物
宜選瓜類:南瓜
佛手瓜粟米蓮子百合湯
功效:清心安神,紓緩因為壓力大而睡不安寧、疲倦等症狀。
材料:佛手瓜2個、粟米連鬚2根、紅蘿蔔1根、蓮子40克、百合20克、蜜棗2枚
做法:
1. 所有材料洗淨,佛手瓜去皮切塊;粟米連鬚去衣切段;紅蘿蔔去皮切塊備用。
2. 鍋中加入2500毫升水,放入全部材料,武火煮至水滾,調文火煮1小時,最後下鹽調味即可。
留言或按讚👍🏻支持一下我們吧!❤️ 歡迎 Follow 我們獲得更多養生資訊。
Gourd-based soups
Hong Kong people like to drink soup to maintain our general wellbeing. To make ourselves a pot of delicious and healthy soup, we can choose the most suitable ingredients and Chinese medicines based on the season and our body constitution.
If you have neither the experience in cooking nor the confidence in making a pot of soup, try starting with a simple gourd-based soup. Choose the gourd (or melon) based on your body constitution and add in corn and carrot to sweeten the soup.
To make the soup more flavorful, you can add meat or beans such as soybean and kidney beans or nuts such as cashew, walnut, and chestnut.
🔥 Individuals with heat in the body
Symptoms: sore throat, mouth sores, acne, yellowish urine, dry and hard stools/constipation
Melon choice: bitter gourd, hairy gourd, loofah, papaya
💦 Individuals with accumulated dampness in the body
Symptoms: a person has had enough hours of sleep but still experiences fatigue, sweat easily, chest tightness, poor appetite, water retention problem, and produces loose stools that stick to the toilet bowl.
Melon choice: winter gourd, old cucumber, loofah, hairy gourd
🤯 Individuals with lots of pressure
Symptoms: feeling emotional, frequently sighing, hypochondrium distension, breast swelling, belching and constipation
Melon choice: chayote, loofah, papaya, cantaloupe
❄️ Individuals of aversion to cold
Symptoms: cold limbs and body, excessive sleepiness, excessive sweating, high volume of urine, loose stool or stool with undigested food
Melon choice: pumpkin
Chayote and corn soup with lotus seed and lily bulb
Effects: clears the heart and calms the mind, relieves symptoms such as poor sleep quality and fatigue.
Ingredients: 2 chayote, 2 ears of corn with silk, 1 carrot, 40g lotus seed, 20g lily bulb, 2 candied dates
Preparation:
1. Rinse all ingredients thoroughly. Peel the chayote and slice into pieces. Remove husks from corn keeping the silk and cut into pieces. Peel the carrot and cut into pieces.
2. Combine all ingredients with 2500ml of water in a pot and cook on high heat until boiling. Turn to low heat and simmer for 1 hour. Add salt to taste.
Comment below or like 👍🏻 this post to support us. ❤️ Follow us for more healthy living tips.
#男 #女 #我煩躁 #我狀態OK #我有壓力 #痰濕 #氣滯 #便秘
同時也有31部Youtube影片,追蹤數超過3萬的網紅小資懶人美食Vegan & Vegetarian,也在其Youtube影片中提到,材料: 150g 腰果/Cashew Nuts/カシューナッツ 40g 砂糖/Sugar/砂糖 20ml 水/Water/水 少許 鹽/Salt/塩 3g 玉米粉/Corn starch/コンスターチ 1g 泡打粉/Baking powder/ベーキングパウダー 【2020...
corn nuts 在 Facebook 的精選貼文
Yes, you can tell I love my dessert hot soup aka tong shui. I am a Cantonese ma and I did grow up having amazing tong shui from my Poh Poh and Mom. Hong Kong has the best tong shui places which I can't stop thinking about. Here is one which I make the best and very often for my team and friends. It is Fu Chuk Yi Mai Tong Shui. Fu Chuk means beancurd. Yi Mai means Barley. All the elderly always tell us to consume this soup more, so that we will have good complexion and fairer skin. When I was pregnant, my Mom and Aunt cooked this very often for me too. Hopefully my babies will come out pretty fair. LOL. I just love the taste of it. Don't care if I will be fair. I prefer my skin colour now anyway. I can never find a good one in town, hence I cooked myself. Over the years, I have changed and added soya milk and corn to the soup base. Thanks to my Aunt who showed me once in one of her tong shui. U will fall in love with this one. Trust me.
Ingredients for 8 pax/ 4litres :
. 100 g barley
. 30 pcs ginkgo nuts, remove shell and skin
. 2 sheets of flat beancurd skin
. 2 dried beancurd sticks
. 5 to 6 pcs pandan leaves
. 1 pack of bee rock sugar (up to individual taste) or any sugar
. 2 litres of water
. 15 hard boiled quail eggs, remove shells
. 2 litres of sugarless soya milk
. 1 whole corn (just the kernels) or 1 can
The benefit of this tong shui : Ginkgo nut consumption lowers cholesterol levels. Barley is a particularly rich source of fiber, molybdenum, manganese and selenium. Barley packs lignans, a group of antioxidants linked to a lower risk of cancer and heart disease. Fu Chuk and soy are like tofu, they are high in protein, low fat, high fibre and rich in vitamins and minerals such as B vitamins and magnesium. Quail eggs are a great source of protein. It contains large amounts of vitamin C and vitamin A, which can help neutralize free radicals and protect your health. Corn can aid with digestion, it has zinc, magnesium, copper, iron and manganese. Wow, it is a bowl of fantastical soup! Enjoy guys.
#melindalooi #melcooks #dressupathome #tongshui #fuchukyimai
We are wearing the new KITA collection tie-dyed t-shirts. Check it out! #supportlocal
corn nuts 在 Facebook 的精選貼文
Something new for my children again! Life is all about experiences. Since we can not travel to try new things. Trying out new recipes and introducing new food to them can be quite interesting. I found this baby octopuses from the Sekinchan supplier Hai Seng Huat 海成发网站客服 +60 16-665 2836 too.
So I thought of trying it out with Kung Po/Gong Bao style recipe. Ohlala, it was damn good.
Marinade ingredients :
. Baby octopus
. Honey. Corn Starch
. Pepper. Soy sauce
-Marinate the octopus with above ingredients before frying them.
Stir Fry ingredients:
. Oil for frying octopus before stir-frying with the rest
. Dried Chilis cut to around 3cm long
. Szechuan peppercorns
. Dark sauce
. Slices garlic
. Cut big red onions
. cut spring onions into 2" long
. Toasted cashew nuts
. Minced Ginger
. 2 spoons sugar
. Black Chinese vinegar
. Sesame oil
. Oyster Sauce
. Soy sauce
. cooking wine (optional)
. 2 spoons of corn starch with one spoon of water
You can serve this with fried or steamed mantou/bun or steamed rice. Pretty easy to cook this.
Enjoy your cooking with Mel and Lala!
#Melindalooi #melindalooirtw #melCooks #Laiyeekitchen #Couturecooking #fashionCooking #Lalacooks #Supportlocal #BuyLocal #eatLocal #Kitajagakita #Dressupathome #Makeupathome #staysafe #Staypositive #Staybeautiful #melCares
This embroidered Kebaya I am wearing is made of cotton. Whatsapp Ray at 0122940298 for more info or check @melindalooirtw at www.melindalooi.com & Lala is wearing @melindalooicouture children creations.
https://youtu.be/_Vo3sToUF_o
corn nuts 在 小資懶人美食Vegan & Vegetarian Youtube 的最佳解答
材料:
150g 腰果/Cashew Nuts/カシューナッツ
40g 砂糖/Sugar/砂糖
20ml 水/Water/水
少許 鹽/Salt/塩
3g 玉米粉/Corn starch/コンスターチ
1g 泡打粉/Baking powder/ベーキングパウダー
【2020.12月排行】
1【電鍋蘿蔔糕】一鍋到底做1斤15元
https://youtu.be/DYahHIbQb6I
2【烤腰果】低溫烘烤 色澤均勻又香脆
https://youtu.be/CeVuY7iXeKo
3【純素麥當勞薯餅】不油炸 1顆馬鈴薯做4片
https://youtu.be/xw53O0abZIY
4【電鍋黑糖糕】無泡打粉 不乾不黏
https://youtu.be/iwViVL2lS0w
5【芝麻糖】自製只要10幾分鐘
https://youtu.be/mw0EVI6JY8o
6【電鍋烤地瓜】試出最鬆軟香甜的烤法
https://youtu.be/WJH24w1jqqY
7【嫩豆腐煎蛋】試做名廚料理
https://youtu.be/TS8k8JUXusk
8【古早味蘿蔔糕】冷掉也不死硬
https://youtu.be/nymzUxZuHhE
9【純素脆皮薯餅】加薯丁比麥當勞更美味
https://youtu.be/kWhE1yfuIP0
10【花生糖】不油炸 香脆不黏牙
https://youtu.be/5BCutfP63D4
11【破壁機黑豆漿】免泡豆一鍵搞定
https://youtu.be/_oTqoqCMTZM
12【純素芋丸】比芋圓.魚丸更美味
https://youtu.be/UY6TqAmgXjU
13【烤花生】比炒花生還酥脆
https://youtu.be/gy-aalGvAwQ
14【能量堅果燕麥餅】無蛋無油也超酥脆
https://youtu.be/YwnfZR0Fdqc
15【醬油膏】沾再多也不死鹹 3分鐘搞定
https://youtu.be/9Di9DUryzk4
corn nuts 在 Savoury Days Kitchen Youtube 的最佳貼文
Có thêm các vị giúp cho hạt điều thơm ngon hơn rất rất nhiều, lại hợp cho nhiều dịp, dù ăn chơi hay nhậu đều cực kì ổn. Món ăn tuy dễ làm nhưng để hạt ngon, giòn, bảo quản được lâu thì có khá nhiều lưu ý. Các bạn xem chi tiết tại blog Savoury Days nhé: http://www.savourydays.com/video-cach-lam-hat-dieu-tam-vi-mat-ong-pho-mai-rong-bien-trung-muoi/
---------
INGREDIENTS
(1) HONEY CHEESE CASHEW NUTS
500 grams cashew nuts
10 grams unsalted butter
50 grams corn syrup
20 grams honey
20 grams Japanese cheese powder
20 grams Tonardo cheese powder
(*) You can substitute the cheese powder with 40 gr Parmesan and Cheddar finely grated, or any other types of cheese to your preference.
(2) SALTED EGG & SEAWEED CASHEW NUTS
500 grams cashew nuts
100 grams granulated sugar
100 grams water to make caramel
20 grams unsalted butter
5 grams dried seaweed, finely ground
8 salted egg yolks (can be bought from Asian groceries)
corn nuts 在 Zermatt Neo Youtube 的最讚貼文
For this episode, we demolished a 5KG Christmas Feast in the comfort of my home, courtesy of Cheers! Cheers generously sent a whole host of food straight to my doorstep, a Season’s Miracle Set ($200 net) and a Traditional Roasted Whole Turkey with Truffle Chestnut Stuffing ($83 net). The set serves 4-6 people comfortably while the turkey easily weighed close to 4KG.
Each dish came neatly packed in clear containers and the turkey was foil-wrapped to retain heat and moisture. Conveniently, the sauces (most of the dishes come with one) were packed separately and utensils were provided. It even came with a mixing bowl for the salad and tongs for tossing.
Flavour-wise, all the components were very good, but the standout dishes would be the Christmas Cobb Salad and Roasted Whole Turkey. The salad contained a delicious assortment of protein and greens, including smoked duck and tuna, elevated by the richness and creaminess of the added avocado and the Thousand Island dressing.
The turkey was huge, moist and tender. When I pulled the pieces apart, they dripped with turkey juices that made a luxurious mess on the pan. The bed of vegetables that the turkey came with soaked up all these juices that made them a splendid treat in between the turkey. The stuffing was so meaty and savoury that I initially thought it was sausage, but it was actually a truffle chestnut stuffing.
The Season’s Miracle Set comes with:
1. Christmas Cobb Salad comprising of Turkey Ham, Smoked Duck, Tuna Flakes, Hard-boiled Eggs, Avocado, Sweet Corn, Mixed Nuts, Tangy Thousand Island Aioli
2. Pasta Puttanesca with Olives, Capers, Anchovies and Tomato
3. Truffle Potato Gratin with Herbs and Parmigiano Reggiano
4. Market Seafood Boil with Louisiana Cajun Sauce
5. Roasted Norwegian Salmon Fillet with Aromatics served with Roasted Vegetables and Citrus Dill Butter Sauce
6. Breaded Chicken Roulade, Roasted Shallots with Herbs and Raisin Jus
7. Char-grilled Mediterranean Vegetable Kebab with Dukkah Spice
8. A Festive Dessert Platter containing Assorted French Pastries with Chocolate Eclairs and Berries
9. Choice of Coca-Cola, Iced Lemon Tea or Jasmine Green Tea
Pre-order this set and the Whole Roasted Turkey at any one of these 49 Cheers and FairPrice Xpress outlets: https://bit.ly/CheersDeli
Cheers Facebook - facebook.com/CheersSG/
Cheers Instagram - instagram.com/cheers_sg/
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