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Dinner for Day 106 of #postcircuitbreaker Phase 3.
Homemade cream of mushroom/corn/chicken soup, brown rice fried rice, fried prawns, roast pork, and lotsa veggies.
Monday, 12th April 2021.
Which team are you on? Aiken, Nina or Aurelia? Here are 3 simple ways you can level up your Ramyun at home if you’re too lazy to leave home or wait for delivery!
Shin Ramyun- $4.35/pack
Army Stew Ramyun- $5.95/pack
Bokkeum Kimchi Dried- $5.95/pack
ARMY STEW RECIPE
You will need:
2 Packet of Army Stew
100 grams firm tofu
Spam
Sausage
200 grams shiitake mushrooms
200 grams enoki mushrooms
150 grams Korean rice cake
Green onion
Cheese
Egg
STEP 1
Create a broth by adding Army Stew Ramyun seasoning and a vegetable satchet to boiling water.
Add in Korean chilli paste.
STEP 2
Once that is stirred through slowly, add tofu, kimchi, mushroom, sausage, spam and rice cake. Place the lid on and simmer for a few minutes.
STEP 3
Once the ingredients are cooked, place the noodles in and simmer again for 3 minutes.
STEP 4
Add green onion, cheese and crack an egg!
CARBONARA STIR FRIED SHIN RAMYUN RECIPE
You will need:
Shin Ramyun 1 bag
1 Cup of Whipped Cream
½ Cup of Milk
1 Teaspoon of Shin Ramyun Soup Base
Bacon 3 strips
Mushroom 5 pieces
3½ oz of Broccoli
Onion ½
1 Teaspoon of Garlic
2 Teaspoons of Parmesan Cheese
½ Teaspoon of Salt
½ Teaspoon of Black Pepper
Young Leaves 10g
STEP 1
Stir-fry garlic, onion and bacon in an oiled pan.
STEP 2
Add whipped cream, milk, and Shin Ramyun soup base into the pan.
STEP 3
Boil Shin Ramyun noodle for 2 minutes and drain the noodles.
STEP 4
Add the boiled-noodle, salt, black pepper, parmesan cheese, and broccoli into the pan.
STEP 5
Put noodles on a plate, and top with young leaves
What better way to celebrate National Day this year than with Sufood Singapore’s special National Day 4-Course Set Menu for two? For just $55 nett, you can enjoy handmade Rosemary Breadsticks, your choice of soup/salad, main and dessert at this popular vegetarian restaurant in Raffles City Shopping Centre.
Some of our favourites from the National Day menu include the Revitalising Mix Fruit Vegetables and Salad in creamy blueberry dressing, Zesty Oyster Mushroom Stone Pot 5-Grain Rice, and Star Pizza with Cream Cheese & Wasabi-Tomato Sauce. The pizza’s crust is filled with cream cheese and generously slathered with wasabi sauce and topped with salted seaweed.
That’s not all! Sufood has spiced up their signature Star Pizza with a local twist. Look forward to the Banana Kaya Star Pizza that's made with kaya coconut jam and fresh bananas. Definitely something uniquely different from your usual Italian pizzas!
From 7 to 9 August, Sufood's Banana Kaya Star Pizza and all-time favourite Star Pizza with Cream Cheese & Wasabi-Tomato Sauce are going for just $8.90 each. Valid for takeaway only. Call 6333 5338 to pre-order now!
We love love love this cream of mushroom rice. It's so easy to cook and so so yummy. Another recipe that's work-from-home friendly. If you have a rice cooker, you can just stir fry the ingredients together before cooking it in a rice cooker - cook it in the same way as you would with plain white rice. We purposely used a dutch oven to show you how easy it is to make this dish even without a rice cooker. Try this recipe and let us know what you think. Happy cooking!
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 3 pax
-------
15g butter
130g chopped red onion
170g skinless & boneless chicken thigh meat
1 tablespoon oyster sauce
A few dashes of white or black pepper
150g fresh button mushrooms (sliced)
300g Thai jasmine rice
270ml water (reduce to 250ml if you don’t want your rice to be too wet)
1 can (290ml) cream of mushroom
1/2 teaspoon salt
3 stalks of chopped spring onion
Note: this recipe works perfectly well in a rice cooker too. If your rice cooker doesn’t have the fry function, simply fry the ingredients in a pot over the stove then transfer everything into a rice cooker and cook like normal rice.
If you don’t have fresh mushrooms, canned button mushrooms work too. You can slightly increase the amount of onions used - doesn’t need to be exactly 130g. Hope this helps.
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If you like this recipe, you might like these too:
One Pot Chicken & Mushroom Rice 香菇鸡饭 Stove Top Cast Iron One Pot Chinese Meal
https://youtu.be/GdFc-4UqPWg
Rice Cooker Fragrant Cabbage Rice Recipe 咸饭 Kiam Pung • Chinese Rice Recipe
https://youtu.be/sbQKydkSVKA
Super Easy (Rice Cooker) Yam Rice w/ Chicken & Mushrooms 香菇鸡肉芋头饭
https://youtu.be/gNo1MrMVNjQ
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
☆訂閱 Qistin Wong 頻道☆ 點我訂閱☞ https://goo.gl/0rszQO
（下面還有東西看~）
芭樂爸有時候會想出一些有創意的菜色，為了讓孩子吃到不一樣的餐點，小芭樂很喜歡喝玉米濃湯，所以芭樂爸巧思的創作出一道新菜色素食-蔬食「地瓜濃湯麵」。
素食-蔬食「地瓜濃湯麵」的湯頭有天然的甜甜香味，濃稠的口感小朋友很喜歡，可以依個人喜好加入不一樣食材，小芭樂很喜歡吃菇類，所以芭樂爸放了珊瑚菇。如果不加入麵條，可以當成一般的濃湯喝，也可以加入白飯，變成濃湯泡飯，所以學會一種濃湯湯底，就可以變化出各種菜色，讓孩子吃到特別的一餐，營養美味的一餐。
Ernest’s daddy sometimes thought of some creative dishes. Children can eat the different meal. Ernest likes to drink corn soup, so his father create a new dish vegetarian "sweet potato soup noodles".
Vegetarian sweet potato soup noodle’s soup has a natural sweet flavour.
Children like the thick soup.
You can add a variety of ingredients according to personal preferences.
Ernest likes mushroom very much, so daddy use many coral mushrooms inside the vegetarian "sweet potato soup noodles".
If you do not add noodles. It can be as a general thick soup to drink.
You can also add rice into the sweet potato soup. So if you learn a soup base, ou can change a variety of dishes you can. Let the children eat a special meal, nutrition, delicious meal.
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★芭樂媽其他影片★
鋼琴演奏-櫻桃小丸子
https://youtu.be/FTwNeKkIkTk?list=PLf2-ihkGS_NpLaknW7_nutvtO0pb_0igt
第一次嘗試短髮燙捲，2017年新髮型
https://youtu.be/CsUYc_8vn7Q
焗烤番茄鮮蔬螺絲義大利面
https://youtu.be/PCkMaBe4838
★芭樂媽是誰★
芭樂媽從馬來西亞來到台灣念政大,畢業結婚一年後,生下了一個可愛的小芭樂,芭樂媽從全職鋼琴老師變成了全職的芭樂人妻~喜歡寫部落格,分享育兒好物、時尚穿搭、素食料理、育兒生活、教鋼琴趣事。
★Qistin 最愛關鍵字★
素食,Vegan,Vejetaryen beslenme,素食,vegetarmad,Begetarianoak janaria,ビーガン,Vegan,Vegano,Vegan,ಸಸ್ಯಾಹಾರಿ,शाकाहारी,vegetariese kos,Vegan,вегетарыянскае харчаванне,Veganai,Vegetáriánus étel,dahareun vegetarian,Sùshí,शाकाहारी भोजन,વેગન,Vegetarian тамак-аш,vegetarijanska hrana,טבעוני,Nkhumba,নিরামিষ খাদ্য,cibus,Vegans,وگان,Weganin,kasvisruokaa,ቪጋን,الغذاء النباتي,ushqim vegjetarian,Вегетарианское питание,Вегетарианската храна,سبس,I-Vegan,ʻO Vegan,vegetarmat,ਵੇਗਨ,เจ,சைவம் உணவு,శాఖాహారం ఆహార,Веган,ویگن,Вегански,zavamaniry sakafo,भेंडी,വേഗം,សាច់សត្វ,vegetarisch voedsel,vegetariánska strava,Ăn chay,Веган,וועגאַן,vegetarisk mat,vegetariano,သတ်သတ်လွတ်အစားအစာ,채식주의 자,mâncare vegetariană
★芭樂媽平台★
FB：https://www.facebook.com/86mahouse/
Blog：http://house86ma.pixnet.net/blog
Instagram：https://www.instagram.com/qistinwong/
Email: 86mahouse@gmail.com
烹調時間:10分鐘 食材費用:$60
我很喜歡吃不同做法的牛脷，這道菜易做亦很好餸飯或伴意粉。
材料
熟牛脷(切片、約1厘米厚) 1/2條
牛油 25克
洋葱粒 1湯匙
鮮蘑菇粒 2湯匙
忌廉磨菇湯 1/2半罐
雞湯 125毫升
鮮磨黑椒 1/2茶匙
做法
熱煎鍋，下牛油，快炒洋葱及磨菇約3分鐘。
慢慢加忌廉磨菇湯和雞湯攪拌至厚身，加黑椒。
再加入牛脷慢火煮3分鐘。上碟。
貼士
你可加入茄汁讓味道和顏色更豐富。
可伴飯或意粉。
OX TONGUE IN CREAMY MUSHROOM SAUCE
I love ox tongue in any form, but this dish is so easy to make and great with rice or pasta!
INGREDIENTS
1/2 pc cooked ox tongue (sliced into 1 cm thickness)
25 g butter
1 tbsp diced onion
2 tbsp diced fresh mushroom
1/2 tin of cream of mushroom soup
125 ml chicken broth
1/2 tsp freshly ground black pepper
STEPS
Heat butter in pan, saute the onion and the mushrooms for about 3 min.
Add cream of mushroom soup and then the broth very slowly and stir until creamy. Add black pepper.
Add ox tongue and simmer for about 3 min. Serve.
TIPS
You can add a little tomato paste for color and different taste.
You can serve with either rice or pasta.
