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☕️Coffee Jelly🍮 made by https://twitter.com/nle318/status/1441277748941524993?s=21 Enjoy this refreshing Japanese dessert and say goodby to the hot summer days!☕️😋 💗 Looks very delicious with the creamer.🐩😍 https://cookingwithdog.com/recipe/coffee-jelly/ #coffeejelly #recipe #コーヒーゼリー #レシピ
Smooth & yummy ~ Walnut Cream Dessert 核桃糊【养生甜点】~ 核桃营养丰富，经常食用可增强记忆力及抗衰老，有润肺补血、养颜乌发等功效。
A tasty dessert that helps to improve our brain health and reduce the risk of heart disease and cancer. It’s super easy and effortless to make this at home using Ninja Cold & Hot Blender, just add in ingredients and the blender will auto-cook + blend for you, the self-clean program makes cleaning so easy! 👍🏻
📣🇸🇬🇲🇾 Ninja Cold & Hot Blender HB150 is BACK IN STOCK! Best Buy: S$229 (Retail price: S$299.99), this is the lowest price in Sg and Malaysia! Key in the discount code upon checkout to redeem the offer↙️ Don’t miss!
🌟DISCOUNT CODE: mfa_coldnhot 🌟
Product details/ Order here[SG & Malaysia only]:
https://ninjakitchen.sg/products/ninja-foodi-blender-cold-hot-hb150?sca_ref=416485.ba2pnGMHdE
Recipe link 食谱/做法：
http://dingoozatfood.blogspot.com/2021/09/walnut-cream-dessert.html
IG: https://www.instagram.com/mfa_dingoozatfood/
#dingoozatfood #ninjafoodi #ninjablender #easyrecipe
Makhane Ki Kheer is a yummy Indian dessert made using makhana or fox nuts and delightfully flavored with cardamom and saffron. Save this easy recipe by @happinesss.is.homemade 🌸
👉 INGREDIENTS
1½ cups makhana or fox nuts
2 cups full cream milk
1 tbsp ghee
¼ cup sugar
10 cashews
3 pods cardamom
7-8 strands saffron
1 tbsp Mix dry fruits, cashews, almonds, raisins
👉 INSTRUCTIONS
1. Melt ghee in a pan.
2. Add makhana and roast on low flame until crunchy. Transfer to a plate to cool.
4. Add 1/2 cup of roasted makhana, cashews, and cardamom seeds in a blender. Grind to a fine powder. Keep aside.
5. Heat 2 cups of milk in a heavy bottomed pan.
6. When the milk comes to a boil, add makhana and cashew powder. Mix well, then add sugar and saffron.
7. Crush remaining roasted makhanas with your hand or grind into a coarse powder.
8. When sugar dissolves, add crushed makhana and cook on medium to low flame for about 7-8 mins.
9. Meanwhile, heat 1 tsp ghee in a small pan & roast chopped cashews, almonds, and raisins.
10. Add roasted dry fruits to the kheer and cook for 2-3 mins. Remove from stove.
11. Serve the kheer hot or chilled.
#RollingGrace
我必须要说，生酮甜点也能很好吃的！戒糖或者不能吃糖的朋友们看过来。
今天分享的是抹茶双层芝士蛋糕，别看它做法似乎很复杂，其实分开来看，每一个部分都不难，这个蛋糕只是需要耐心去分别做三层，最后组装起来就可以了。吃它的时候便会觉得，一切都是值得的。蛋糕的抹茶味浓郁，底层芝士蛋糕口感绵密，上层芝士蛋糕口感丝滑，不同的层次感一瞬间在口中化开，抹茶控表示好满足。
食材：
海绵蛋糕底： 可做2层8寸的海绵蛋糕
165摄氏度 18分钟
鸡蛋 4个
香草精 1 茶匙
牛奶 3大汤匙
蔬菜油 3大汤匙
杏仁粉 75g
泡打粉 1/2 茶匙
抹茶粉 1茶匙
盐 一小撮
塔塔粉 1g（没有可省略）
赤藓糖醇 50g
芝士蛋糕 8寸
175摄氏度 50分钟
奶油奶酪 450g
赤藓糖醇 100g
鸡蛋 1个
抹茶粉 2大匙
冷冻芝士层 8寸
吉利丁粉 10g
冷水 50g
热牛奶 50g
马斯卡彭芝士（室温） 230g
赤藓糖醇 40g
酸奶油 80g
动物性鲜奶油 250g
抹茶粉 10g
ingredient：
335°F 18minutes
make 2 layers of 8inch cake
eggs 4
vanilla extract 1 teaspoon
milk 3 tablespoon
vegetable oil 3 tablespoon
almond flour 75g
baking powder 1/2 teaspoon
matcha powder 1 teaspoon
salt pinch
cream of tartar 1g
Erythritol 50g
Matcha cheesecake(bake)
350°F 50minutes
water bath method
cream cheese 450g
erythritol 100g
egg 1
matcha powder 2 tablespoon
matcha cheesecake(refrigerator）
gelatin powder 10g
cold water 50g
hot milk 50g
mascarpone cheese (room temperture) 230g
erythritol 40g
sour cream 80g
heavy cream 250g
matcha powder 10g
我的常用烘焙工具 my often used baking utensils:
www.amazon.com/shop/bakersplayground
Follow me:
►youtube: https://www.youtube.com/bakersplayground
►Instagram: https://www.instagram.com/bakersplayground
►微博 https://www.Weibo.com/bakersplayground
►Business Inquiries：meouic@hotmail.com
Disclaimer: This video is NOT sponsored， some of the links above are affiliate links.
这个视频没有赞助，以上部分链接为分润链接，不影响购物价格。如果介意的话可以打开新的窗口，搜寻同名产品购买：）
Normal version
https://youtu.be/-SxVE-CMBZc
#注射 #フルーツソース #ゼリー
Normal version
https://youtu.be/CAWZNQqQcP4
#rawcheesecake #recipe #レアチーズケーキ #作り方
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