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Phở time! 24-hour bone broth served with sliced filet mignon, braised brisket, meatballs, rice noodles and classic herbs. @saiga.eatery 🍜
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#davidthefoodie #foodie #food #cooking #foodporn #delicious #lunch #dinner #breakfast #nomnom #foodblogger #EEEEEATS #eatthis #eater #musteat #orangecounty #losangeles #irvine #costamesa #la #comfortfood #vietnamese #steak #pho #meat #noodles #noodle #littlesaigon #vietnamesefood
So happy to be back at my college hall Chi Sun College for their first high table dinner in a while! How cool to be dressed in a black gown this time. And I had so much fun saying “…back in my days…” to the young HKU students I sat with at the dinner table 😄
Special 👏🏼 for honorable guest 霍啟剛 Kenneth Fok's speech about the impact of sports on politics and the future of the Olympic movement.
Thank you to Rainbow, my senior tutor, and college master Prof. Gabriel Leung for the invitation. Chi Sun will always have a special place in my heart ♥️ Swipe to the end for a photo of me at my last Chi Sun hightable in 2015🤩
What motherhood is like for me?
Lots of nappy change. Baby sleep, I pump. Baby woke up, I feed, then I pump again. Once I’m done pumping, (while baby is sleeping), I quickly eat my dinner and wash all the used milk bottles, refill my water tumbler and do some light cleaning in my room. Before i’m even done, baby is awake because she knows it’s bath time. I’ll change her diapers, bathe her, put on pyjamas and took a quick shower bcs it’s feeding time soon.. With my damp hair, I have to attend to baby’s cry bcs she wants milk milk by now.. And as I’m typing this, I’m pumping again. If u think 3 hours is long enough to do a lot of things, well, it’s really not.. especially when you have a baby and when you need to pump 7x a day. So Husband, please be home punctual to help share some load yea (𝘗𝘳𝘰𝘣𝘢𝘣𝘭𝘺 𝘵𝘩𝘪𝘴 𝘪𝘴 𝘢𝘭𝘴𝘰 𝘵𝘩𝘦 𝘳𝘦𝘢𝘴𝘰𝘯 𝘸𝘩𝘺 𝘐’𝘮 𝘯𝘰𝘸 𝘭𝘪𝘨𝘩𝘵𝘦𝘳 𝘵𝘩𝘢𝘯 𝘱𝘳𝘦 𝘱𝘳𝘦𝘨𝘯𝘢𝘯𝘤𝘺 𝘸𝘦𝘪𝘨𝘩𝘵 😝)
Comment if you can relate 🤷🏻♀️
P/S: Btw, I’m currently on another phase of motherhood - hairfall 😂
#cheekygirl #babyisabelleNQY #breastfeedbaby #babygirl #3m3d
#breastfeedingmom #jennslifeaftercancer #spreadlovecreatehope #cancersurvivor #ovariancancer #stage3 #ahjenn
Karaage (also called Tatsutaage) is Japanese fried chicken. It is usually cooked for lunch, dinner, or bento. Also, it is the best party recipe favored by most people!
FYI: Dried soy meat I used.
https://amzn.to/3zBFQ4m
---------------------------------
Vegan Karaage (Soy Meat Fried Chicken) Recipe
Difficulty: Very Easy
Time: 40min (incl. marinating time)
Number of servings: 4
Ingredients:
100g (3.5oz.) dried soy meat blocks https://amzn.to/3zBFQ4m
* 2 tbsp. soy sauce
* 2 tbsp. sake
* 1 tbsp. grated ginger
* 1 clove grated garlic
* 1 tsp. sesame oil
2 tbsp. Katakuriko (potato starch)
deep frying oil
lemon wedges if preferred
Directions:
1. In a boiling water, cook dried soy meat blocks for 4 minutes. Or as directed on its package. Wash well (change water for a few times) to remove the bad smell, then drain well.
2. Mix the seasonings in a bowl and marinate the soy meat for about 30 minutes. Overnight is okay, longer makes them tasty.
3. Drain lightly (do not squeeze out the marinade liquid), coat with Katakuriko in a plastic bag.
4. Deep fry in oil at 180C (350F) until crisp golden brown.
5. Serve with lemon wedges if you like.
レシピ（日本語）
http://cooklabo.blogspot.com/
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Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
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♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
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http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
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で、デカい…！
チーズがのび〜〜る！！
グリルで焼くから、ほくほくの仕上がりに。
カレーを付けても、お肉や野菜を包んでも、そのままでもおいしく食べられちゃいます◎
ホイルを敷いて焼くから網が汚れないのも嬉しいポイント♪
ぜひ作ってみてくださいね♪
本格チーズナン
1枚分
材料：
強力粉 170g
サラダ油 小さじ2
A塩 小さじ1
A砂糖 大さじ1
A重曹 小さじ1/6
Aベーキングパウダー 小さじ1
A牛乳 60ml
A卵 1/2個
A水 25ml
Aプレーンヨーグルト 15g
打ち粉 適量
ピザ用チーズ 60g
作り方：
1. Ａを泡だて器で混ぜる。
2. (1)に強力粉を入れて混ぜる。
3. ひとまとまりになったらサラダ油を加えてこねる。
4. 丸く成型してラップをかけて室温に置き、2時間発酵させる。
（発酵時間の目安：夏場は室温で2時間、冬場は3〜4時間）
5. 生地を均等な厚みに伸ばし、ピザ用チーズを入れて包んで、均等な厚みに伸ばす。
6. アルミホイルで生地を包み、片面5分〜7分ずつグリルで焼いたら完成！
===
Giant Cheese Naan Bread on a BBQ
Servings: 1 bread
INGREDIENTS
170g flour
2 teaspoons vegetable oil
A
1 teaspoon salt
1 tablespoon sugar
1/6 teaspoon baking soda
1 teaspoon baking powder
60ml milk
1/2 egg
25ml water
15g yogurt
Some flour (for dusting)
60g shredded cheese
PREPARATION
1. Mix all A ingredients in a bowl with a hand mixer.
2. Add flour into the bowl (1) and mix.
3. When combined, add vegetable oil and knead.
4. Shape the dough into a ball and cover with a food wrap. Let the dough rise for 2 hours. (Summer time: 2 hours at room temperature. Winter time: 3 to 4 hour.)
5. Roll the dough out into a thin circle, place shredded cheese, then shape into a ball. Roll out evenly.
6. Wrap the dough in foil. Grill each side on a BBQ for 5 to 7 minutes.
7. Enjoy!
#TastyJapan
#レシピ
MUSIC
Licensed via Audio Network
Ah, the terrible twos... Kali loves to play, she loves to laugh, and she loves to crack jokes. That includes flipping her bowls and plates on the floor.
The first time we introduced her to her first Miniware set, she immediately loved it! We do, too, as it has significantly reduced kiddie clutter at dinner time. Miniware's plates and bowls come with removable, interchangeable suction mats that simply stick to the surface, which comes in handy when Kali tries to push her plates and bowls off the table. It’s definitely a must have!
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