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🔥 這家餐廳食物都還好, 與朋友坐在戶外座位聊天, 偽出國無價!! 圖片裡皆有菜餚名稱與價格! 當然還有你們最關心的開瓶費.
#那支氣泡酒是朋友帶的
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📍POPEYE 波派地中海料理餐廳
地址: 台北市中山區玉門街1號 ( 圓山花博 )
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🔥The food is average. But chatting with friends and sitting outdoor is priceless. There are more details about the dish name and price at the picture description.
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📣 Blog: http://globalfoodelicious.com
🔥 Instagram: https://lihi1.cc/G8GrF
🔎 Instagram: globalfoodelicious
🔆 Where and What I eat
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A cultural identity debate between China and South Korea has extended from kimchi to ginseng chicken soup, as a university academic in Seoul seeks to take down a description in search engine results that says the dish is from the southern Chinese province of Guangdong.
Read more: https://bit.ly/2QKAAKM
人參雞湯，可謂是港人遊韓時必食的食品之一，但內地百度百科竟寫道南韓參雞湯源自中國廣東，南韓誠信女子大學教授徐坰德對此表示，已發郵件至百度百科提出抗議，並要求刪除相關表述。韓聯社報道指，百度百科資訊誤導，且未能提供相關證明支持這個說法。
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New Recipe 💖 Salty sweet flavor simply goes perfect with white rice. You can stock it in the fridge for a few days OR in the freezer for a month. It is a perfect topping for Chirashizushi (scattered Sushi), Futomaki (thick Sushi roll), Somen noodles, Hiyashi Chuka, and many more! And bento side dish of course 👍Links to those dishes are in the description box.
@PHOLFOODMAFIA
For the full recipe, please visit Official website :
➤ https://www.pholfoodmafia.com
Subscribe for more easy and delicious recipes:
ติดตามได้ที่??
➤ https://www.youtube.com/user/PHOLFOOD...
#แซนด์วิชอเมริกัน
แรงบันดาลใจจากข้าวผัดอเมริกัน ? ปรับให้อยู่ในรูปแบบแซนด์วิช
ที่ใช้ขนมปังลูกเกด ??
สูตรง่ายๆ แบบนี้ดูได้ที่
https://bit.ly/3xHpwyb
? พิเศษเฉพาะสั่งซื้อทาง Farmhouse Delivery เท่านั้น❗️
? Line Official : @farmhousethai
(คลิกลิ้งก์ : https://lin.ee/63DxU0W)
✨เมื่อมียอดสั่งซื้อ 150 บาทขึ้นไป #ส่งฟรีทั่วประเทศ
(เฉพาะในเส้นทางขนส่งของบริษัท)
American Sandwiches
Thai have a dish called “ American fried rice” because it composed of all the Western ingredients like cold cuts and ketchup, we interpret those flavor into this sandwich.
Get the recipe https://bit.ly/3xHpwyb
#เมนูอร่อยกับฟาร์มเฮ้าส์ #ขนมปังฟาร์มเฮ้าส์ #Farmhouse #ข้าวผัดอเมริกัน #ขนมปังลูกเกด #Sandwiches #แซนด์วิช #Breakfast #แจกสูตร
For English recipes, please go to the respective video's description on the link below
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Thank you for watching!
My Other Channel
รายการพลพรรคนักปรุงสามารถเข้ามาพูดคุยกันได้ที่
Official website:
➤ https://www.pholfoodmafia.com
Facebook
➤ https://www.facebook.com/pholfoodmafia
Instagram
➤ https://www.instagram.com/pholfoodmafia
#พลพรรคนักปรุง #สอนทำอาหาร #สูตรอาหารอร่อย #อาหารง่ายๆ #กินอะไรดี
Hello!
Thanks for stopping by.
I am sure most of you have watched countless sourdough videos available out there, and most are mix by hand tutorials.
If you find joy in touching your dough and don’t mind the mess, well, good for you ??
But if you prefer a no-fuss and less messy way without compromising the end result, this recipe is for you!
See, I am impatient. I work a mentally demanding full time job, and when I make sourdough, I don’t like to fuss over them.
Normally, I maximise my yield for each batch by making 4-6 (sometimes 8!) loaves of sourdough, because making 1 or 10 loaves to me takes the same amount of preparation and effort.
Anyway, here’s the recipe.
Enjoy!
Ingredients:
300g Bob’s Artisan Bread Flour (or any high protein bread flour, at least 12-13% protein)
65g starter (tripled, use at peak)
233g water (room temperature)
6g Pink Himalayan Salt (or regular salt)
Method:
1. Autolyse 30 minutes
2. Add starter, mix, wait 15 minutes (I sometimes add salt together with starter when I am not in the mood and still get great results)
3. Add salt, mix, wait 15 minutes
4. Transfer to a bulking dish
5. Coil fold x 1
6. Coil fold x 2
7. Coil fold x 3
8. Coil fold x 4 - skip this step if your dough is strong
9. Leave to bulk
10. Total bulk 4 hours at 28C
11. Final shape
12. Cold retard overnight at 3C - make sure your fridge temperature no more than 3C!
13. Preheat oven at 250C, fan mode, for 1 hour
14. Bake at 250C, fan mode, for 35 minutes, lid close
15. And 250C, fan mode, for 5 minutes, lid off
16. Let bread cool completely before cutting, at least 1 hour
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#sourdough #opencrumb #sourdoughbread
Notes:
Always begin with a strong and healthy starter.
Make sure your dough has increased 50% in size.
As beginners, I know it is very hard to determine if your dough has finished its bulk fermentation based on the look and feel, due to the lack of experience. I know that feeling very well, because I was once that lost, clueless beginner myself.
After tinkering with sourdough for about a year, I have come up with a rough timing guide for bulk fermentation based on room/kitchen temperature, well, sort of like a cheat sheet, so you can get the hang of sourdough bread making and get good results every time.
Remember, bulk fermentation starts when starter is mixed into the dough.
Hope this helps!
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23C = 6 1/2 hours
24C = 6 hours
25C = 5 1/2 hours
26C = 5 hours
27C = 4 1/2 hours
28C = 4 hours
29C = 3 1/2 hours
30C = 3 hours
31C = 2 1/2 hours
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Instagram:
Personal // https://instagram.com/puterijessica
Soap Making // https://instagram.com/thesoapproject
Sourdough // https://instagram.com/thefoodprojectmy
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Purchase Links:
Bob’s Artisan Bread Flour // https://www.amazon.com/Bobs-Red-Mill-Artisan-Ounces/dp/B019IKHF3M
Pink Himalayan Salt // https://www.amazon.com/HQOExpress-Organic-Pink-Himalayan-Salt/dp/B07QQL7VHP/ref=mp_s_a_1_6?dchild=1&keywords=himalayan+pink+salt&qid=1623762046&sr=8-6
Tanita Kitchen Scale // https://www.amazon.com/TANITA-Tonita-digital-cooking-KD-321/dp/B002WBTFDI
Tanita Room Thermometer // https://www.amazon.co.jp/-/en/Tanita-Thermometer-Humidity-Digital-Tabletop/dp/B010CK4Z9Y
Ikea Foljsam Bulking Dish // https://www.amazon.com/IKEA-503-112-69-Följsam-Clear-Glass/dp/B07L4L1YQC/ref=mp_s_a_1_3?dchild=1&keywords=ikea+foljsam&qid=1623762611&sr=8-3
Bread Banneton // https://www.amazon.co.uk/Banneton-Brotform-Rising-Proofing-Proving/dp/B01CCLAPQS
Bread Lame // https://www.amazon.com/UPKOCH-Wooden-Slashing-Plastic-Protective/dp/B081YNTM23/ref=mp_s_a_1_35?dchild=1&keywords=bread+lame&qid=1623930160&sr=8-35
Kuhn Rikon Bread Knife // https://www.amazon.com/Kuhn-Rikon-FBA_23505-Bread-Knife/dp/B009DOAINS
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Equipment Used:
Camera // iPhone XS Max
Mic // Shure MV88
Video Editing // InShot Pro
Audio Editing // Cubase Pro 10.5
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Music Credits:
Music by frumhere - the broken heart gang - https://thmatc.co/?l=23888EC7
Intro Music:
Music: Intro
Musician: Jeff Kaale
@PHOLFOODMAFIA
For the full recipe, please visit Official website :
➤ https://www.pholfoodmafia.com
Subscribe for more easy and delicious recipes:
ติดตามได้ที่??
➤ https://www.youtube.com/user/PHOLFOOD...
#ก๋วยเตี๋ยวลุยสวน
? ก๋วยเตี๋ยวลุยสวน จัดเป็นอาหารว่างเพื่อสุขภาพ คำว่า “ลุยสวน” สื่อถึงส่วนประกอบของผักสมุนไพรที่หลากหลาย? ? เป็นอาหารที่รับประทานที่อุณหภูมิห้อง ตัวไส้ห่อด้วยก๋วยเตี๋ยวสดในขนาดพอดีคำ ? รับประทานกับน้ำจิ้มรสจัดจ้าน
สูตรโดย : พล ตัณฑเสถียร
ดูสูตรคลิกที่ลิงก์ : https://bit.ly/2TxehJS
Thai Rice Noodle Salad Roll
? This rice noodle is considered as a healthy appetizer. “Lui suan” means going through a garden, which truthfully reflects the number of herbs and vegetable in the dish. The rolls are cut into bite size and serve with spicy sauce. ? ? Recipe by Phol Tantasathien
Link to the recipe : https://bit.ly/2TxehJS
#ตามสั่งตามนั้น #ตามสั่ง #อาหารตามสั่ง #ของว่าง #ลุยสวน #แจกสูตร
For English recipes, please go to the respective video's description on the link below
---------------------------------------------------------------
Thank you for watching!
My Other Channel
รายการพลพรรคนักปรุงสามารถเข้ามาพูดคุยกันได้ที่
Official website:
➤ https://www.pholfoodmafia.com
Facebook
➤ https://www.facebook.com/pholfoodmafia
Instagram
➤ https://www.instagram.com/pholfoodmafia
#พลพรรคนักปรุง #สอนทำอาหาร #สูตรอาหารอร่อย #อาหารง่ายๆ #กินอะไรดี
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