Waffle Day today and I'm gonna make it taste like South Australia !! I've been eating a lot of waffle recently but it's almost always pairing with banana so this time around, I decided to try something citrusty so I made waffle stack and it's topped with a whole load of amazing stuffs that's great for both the mind and the body. Everybody needs a little bit of fun and treat every now and then so I figure why not have gelato on waffle today ? Which is why I'm adding this happy treat here, on top of some quality Manuka goodness and some sweetness from this delicious honey comb, because why not? They are gorgeous on the stack too!
And pairing it with cherry tomato tonic and lime to sparkle up the day, I'm glad to know that I am safely consuming premium goodness from South Australia and that it is now happening in Malaysia.
Check out food fair Gourmet South Australian 2021 happening from 23rd September to 6th October where you'll find some of the finest South Australia produce available in Malaysia for this limited time, featuring retail brands from South Australia.
South Australia's horticultural effort is all about quality, clean and safe produce. It is popular more so due to the diverse regional climates making yield of some of the finest food products here possible. Here's that ticket for the taste bud to travel so don't miss this food fair and go ahead and follow them on updates and giveaways.
@southaustraliaasean
Products used in my stack of joy today:
Buzz Pure Raw Honey -Orange blossom
Novafarms- Manuka Honey
Gelista- Dairy Free Vanilla Bean
Salted Caramel with Chruncy Toffee Pieces
P'petual- Rainbow Tomato Medley
Peel&Tonic - Luscious Lime
If you try this combi, let me know what you think !
#GourmetSouthAustraliaMY
#GourmetSouthAustralia
#southaustralia
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