10分鐘快手日料—滑蛋照燒雞肉丼
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今天很開心受到Ebara黃金烤肉醬邀約試用,今天的料理非常簡單,材料全聯也都買得到~就讓我簡單分享一下,如何用這款黃金烤肉醬讓你10分鐘變大廚!
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試用前就知道這款烤肉醬在日本賣得很好,細看成分發現除了照燒醬該有的配方,也能發現完全沒使用化學調味料/防腐劑,甜味的部分更讓人驚豔,它加了蘋果、桃子、李子以及蜂蜜,甜味的堆疊相當有層次,不會像一般的照燒醬(只有味醂跟砂糖)那樣死甜!
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總體而言,這款黃金烤肉醬搭配雞肉真的是絕配,相當推薦拿來做成照燒雞肉或雞腿排,或是醃一天隔天烤個雞肉串燒也是超好吃!
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不得不說今天做的照燒雞肉除了肉質鮮嫩外,煎至表面焦赤的雞塊超級香~~且黃金烤肉醬味道跟滑蛋搭起來讓人相當滿意!而且製作時間10分鐘綽綽有餘~非常推薦大家有機會可以試試看唷😁
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🌀材料&調味料
🔸Ebara黃金烤肉醬(中辛)3大匙
🔸全聯去骨雞腿排1盒
🔸蛋2顆
🔸米酒1大匙
🔸水2大匙
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🍳做法
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1️⃣雞蛋打散、雞肉切大塊以1.5大匙「Ebara黃金烤肉醬」及1大匙米酒抓醃備用。
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2️⃣起油鍋雞皮朝鍋底以「中小火」煎至表面微微焦赤,翻面後倒入1.5大匙「Ebara黃金烤肉醬」與2大匙水,先不翻面開「大火」將雞塊煮熟,最後把醬汁收至濃稠,將雞塊拌炒至可以完全沾附在雞塊上即完成!
📝因為用「Ebara黃金烤肉醬」所以雞皮不會轉金黃會有點微焦,看到這狀態就可以翻面了不要讓雞塊整個黑掉!
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3️⃣鍋擦乾淨下打散的蛋,並用鍋鏟推動蛋至7-8分熟,均勻鋪在飯上後,放上照燒雞塊撒上海苔絲即完成!
📝沒有海苔絲可用蔥絲代替
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📖小知識
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現在「Ebara黃金烤肉醬」全聯全省促銷中唷!有興趣的朋友了解一下!
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#日式料理 #黄金の味 #黃金烤肉醬 #家料理 #料理写真 #먹스타그램 #foodie #food #taste #delicious #cook #homemade #instafood #大象中式料理
同時也有5部Youtube影片,追蹤數超過2萬的網紅竹永よしたか,也在其Youtube影片中提到,とわりゃああああああぁ~っ! 本日は…意外と雨が降らなかったのでガッツリ系の…「ぶぅさん」さんに行ってまいりましたぁっ! 果たして…? ■ぶぅさん さん https://twitter.com/g2xy6cxpqhsxbxd https://tabelog.com/tokyo/A1317/A1317...
ebara food 在 要潤*Kaname Jun*かなめじゅん ファンぺージ Facebook 的精選貼文
MORE delicious food with Jun!跟要潤一起吃燒肉一定會特別的香^0^
ebara food 在 竹永よしたか Youtube 的最讚貼文
とわりゃああああああぁ~っ!
本日は…意外と雨が降らなかったのでガッツリ系の…「ぶぅさん」さんに行ってまいりましたぁっ!
果たして…?
■ぶぅさん さん
https://twitter.com/g2xy6cxpqhsxbxd
https://tabelog.com/tokyo/A1317/A131712/13220921/
ちなみに「味遺産登録当日」はこちら…
https://youtu.be/o4cnir3nfDs
https://youtu.be/Cr8iXACgZ0E
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※グルメ動画内での発言はあくまで個人の感想です。
味覚には個人差があり、商品やサービスを保証するものではありません。
オープニングで流れている曲は「コケる男の歌」というオリジナルですっ!
作詞 竹永
作曲 構成作家 平島太郎
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ebara food 在 ochikeron Youtube 的最佳貼文
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過去にアップしたものは著作権の都合上限定公開になっているので編集し直しました。
https://www.youtube.com/watch?v=d7xoFVdMTbQ
Perfect for those who want to eat both Yakiniku and Gyoza ;) One of my Easy Lifesaver recipe!!!
I used "Yakiniku no Tare (焼肉のたれ)", which is a sweet and tasty soy sauce based Japanese barbecue sauce for Yakiniku (grilled meat), to season the gyoza filling. In this way, you can make tasty gyoza (dumplings) in a second ;D
Simple yet delicious! You can't stop eating them XD
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Yakiniku Gyoza
Difficulty: Easy
Time: 20min
Number of servings: 18 pieces
Ingredients:
A
* 140g (5oz.) ground beef and pork mixture
* 2 tbsp. Panko (bread crumbs)
* 2 tbsp. chopped long onion
* 3 tbsp. Ebara Ougon No Aji Chu Kara (Ebara Yakiniku Sauce Medium Hot) : you can use any kind of Japanese Yakiniku Sauce
18 Gyoza wrappers
cooking oil
lemon wedge (makes the Gyoza tasty!)
Directions:
1. Put A in a bowl and mix well by hand (hand is better but using a spoon is okay) until all ingredients are combined and the mixture is smooth.
2. Lay a Gyoza wrapper in your palm and place a spoonful of filling in the center. Put water along the edge of the wrapper with your fingers, fold in half, make small folds in the front side of the wrapper and seal.
3. Heat cooking oil in a frying pan, put the Gyoza in, and cook on high until the bottoms become brown.
4. Turn down to medium, add water about 1/3 of the height of Gyoza, cover, and steam on med-high until done. Uncover and cook on high until the water is gone and the bottoms are crisp.
5. Serve with a lemon wedge.
Of course, it goes great with white rice! Perfect for Bento lunch box, too!
レシピ(日本語)
http://cooklabo.blogspot.com/2011/09/blog-post_20.html
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Product I used:
Ebara Ougon No Aji Chu Kara (エバラ 黄金の味 中辛) - Ebara Yakiniku (Barbecue) Sauce Medium Hot
http://astore.amazon.co.jp/shopping072-22/detail/B0053ABAII
http://www.ebarafoods.com/products/syouhin_contents.php?briid=1&hbkid=1&shgid=2
Music by
YouTube Audio Library
Lonesome Avenue
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ebara food 在 ochikeron Youtube 的最讚貼文
This video will show you how to make super easy curry and rice using Yakiniku no Tare (焼肉のたれ) - Yakiniku Sauce.
Yakiniku no Tare is a sweet and tasty soy sauce based Japanese barbecue sauce for Yakiniku (grilled meat). It contains spices and herbal vegetables that can be a part of curry seasonings. Thus, you can save time simmering vegetables for many hours ;D
Simple yet delicious that you can't stop eating!!!
The other recipe using Yakiniku sauce: Yakiniku Gyoza
http://www.youtube.com/watch?v=d7xoFVdMTbQ
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Easy 10-Minute Curry and Rice
Difficulty: Easy
Time: 10min
Number of servings: 2
Ingredients:
150g (5.2oz.) ground beef and pork mixture
100g (3.5oz.) onion
50g (1.7oz.) mixed vegetables
A
* 3 tbsp. Japanese Yakiniku Sauce
* 1 tsp. curry powder
100g (3.5oz.) diced tomato
salt
cracked black pepper
cooking oil
dried parsley flakes
Directions:
1. Chop onion and saute with cooking oil until soft (lightly colored golden brown if you have time).
2. Add and saute ground beef and pork mixture. Season with A. Add diced tomato can and simmer on medium-low for 5 minutes.
3. Add mixed veggieables and season with salt and cracked black pepper.
4. Serve curry (3.) on the rice and sprinkle parsley flakes.
↓レシピ(日本語)
http://cooklabo.blogspot.com/2009/06/blog-post_12.html
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Enjoy :D
Product I used:
Ebara Ougon No Aji Chu Kara (エバラ 黄金の味 中辛) - Ebara Yakiniku (Barbecue) Sauce Medium Hot
http://www.ebarafoods.com/products/syouhin_contents.php?briid=1&hbkid=1&shgid=2
Music by
Dazie Mae
A Far Point
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