關於 fresh fruit salad ，我們在網路上蒐集到這些相關的討論、資訊與評價

https://youtu.be/EHyu55n6UMw

Shrimp & Fresh Fruit Salad🥭🫐🍇🍎A Colorful Array of Summer Fruits😋A Delightful Treat!
沙律🥭(系列)播放清單
https://youtube.com/playlist?list=PLkU_SdeTtB_RrcdQ4jQQrRvWuNe19Ve4k

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🔥🔥I have more than 1000 movies🎬Everyone enters this URL 😁All can be viewed 🙏
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Shrimp & Fresh Fruit Salad🥭🫐🍇🍎A Colorful Array of Summer Fruits😋A Delightful Treat!

鮮菓蝦沙律
七彩繽紛夏日鮮菓
輕盈健康
個個都啱食!

Shrimp & Fresh Fruit Salad

「聽海浪…聽風矯情，乘著晚風與你觀星。」
一個friday的結束，正正就係一個weekday的
開始。如果有一個私人空間比我感受下海風，
咁就爽yy啦。係香港又真係幾難，而家天氣
未到6月已經30幾度，加上旅行又無得去，
沙灘又岩岩重開返，到處都係迫滿哂人，
想做聽風者？聽你老x呀，搵間餐廳靜靜地
去「微醺·The Joy House」整返個Brunch好L過！👇
-
📌M A I N S -
▪ All day · Joyful - $128
▫ brunch set一定走唔甩all day breakfast
「全 日 微 醺」，一次過食哂自家製西多士、
芝士焗大啡菇、黑松醬炒滑蛋、紐倫堡腸、
煙肉、牛油栗米、油封車厘茄、沙律。
大啡菇口感煙韌，芝士味重；紐倫堡腸外脆
內軟，唔錯；自家製西多夠特別，其實裡面
係朱古力醬加埋果占，香口得黎又唔會太膩；
炒蛋滿滿既黑松露香，入口嫩滑，整體高質。
-
▪ Pan Fried Salmon Fillet · Young Spinach
Salad - $188
▫ 第二道「輕煎三文魚扒·嫩菠菜沙律」亦有
睇頭，呢個三文魚煎得相當岩岩好，外層
果皮食落脆卜卜，極度香口；而魚肉亦夠
厚實，切開唔會太散爛，呢點抵讚；加上
魚油入口瞬間融化，配搭埋底層既新鮮菠菜、
車厘茄同埋西柚，成個配搭相當清新，
夠哂夏日風味！
-
📌S T A R T E R S -
▪ Mushroom · Soup -
▪ Daily Fresh · Fruit Salad -
▫ 每一款brunch set都包括一個是日餐湯同埋
是日沙律，沙律有兩個選擇，今日既餐湯係
「蘑 菇 湯」同埋揀左「鮮雜果·沙律」。
個湯一入口夠順滑，食到啖啖蘑菇粒，口感
十足；後者沙律用上士多啤梨、火龍果、
哈蜜瓜，配上油醋汁，夾埋食酸酸甜甜，
非常開胃。
-
📌D R I N K S -
▪ Iced · Mocha -
▪ Stewed Pear Rock · Candy Soda -
▫ 天氣咁熱真係唔飲凍野唔得，第一杯整返
杯「Iced·Mocha」基本啦，咖啡香夠哂濃香，
入口夠滑身，唔錯；後者「Stewed Pear
Rock·Candy Soda」賣相已經一流，飲落
啤梨甜度好突出，清新感覺大爆發！
-
📎 —微 醺— · The Joy House
📍中 環 士 丹 頓 街 11 號 Shama Soho 地 舖

#Teaser #DavidThompson #TheTubkaakKrabi #Krabi
I’ve been aching to tell you about this place, possibly the most memorable island gastronomical ‘getaway’ we’ve experienced in Thailand thus far. From the island’s history and boutique resort’s generation of founders, the lush forested surroundings and pristine beach, to finally, the living legend who calls this place his ‘second home’. David Thomson has chosen this tiny, secluded and idyllic beachside culdesac of Krabi, as a tropical destination to plant the wisdom of his culinary brilliance “The Arundina”, and after this trip, we more than understand why. But before all that (#comingsoon ), let’s start with a casual beachside meal at Tubkaak Krabi which unlike many lazy beachside indulgences that aren't usually made up of the fresh, organic ingredients or composed with an acute amount of care and partially the reason we love it, but imagine if you could have both!

The Beachfront Menu serves up a selection of beach-bumming favourties, such as hot and I mean hot, fluffy shrimp cakes made-up of the catch from the local’s fisherman’s net or a salad comprising of the island’s organic fauna, fruit and root; Paco fern and pomelo, spicy palm shoot salad, dressed with boiled egg and roasted cashew nut and a finished with a sprinkling of fried shallots and chili *drool*. Then there’s the chicken, oh my Gawd. Crisped to perfection, bite into a limb to experience the juicy and hot chicken flesh and the kick of local black peppers. Dip that baby into their homemade sweet chili sauce and munch away at the bone while basking on the extra large sized beach bed.

The one taste-sensation deeply etched into my mind and palate is Mamuang Bao Smoothie! What makes up this bombshell of a smoothie is of course the Mamuang Bao, a variety of mango native to Krabi, smaller than the standard mango, is oblong in shape and has a “starchy” texture and lovely sour finish. Combine that with Tubkaak Krabi Boutique Resort’s gorgeous white beach and a spectacular 13-island archipelago in the Andaman Sea, is all the vitamin Sea that you’ll need. @thetubkaakkrabi @davidwjthompson @ The Tubkaak Krabi Boutique Resort

My special salad creation grape salad with rose pork and morning glory is the recipe I want to introduce to you today. Grape is a really great fruit that can help you strengthen the immune system of the body. Both grape and water spinach are rich in iron calcium and vitamin so this fresh salad will help you replenish iron and support the process of blood generation.

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►Some of your favorites | Các video được yêu thích nhất:
Best ever Pho Recipe | Phở: https://youtu.be/EpRBxau3ou0
Original Bun Bo | Bún Bò Huế: https://youtu.be/4222YFNqDP8
Vietnamese Baguette | Bí Kiếp Bánh Mì Gia Truyền: https://youtu.be/Dz9r3vNRxPA
Cooking with Grandma | Vào Bếp cùng Ngoại: https://youtu.be/UkZL4Dkjqpg
All Vietnamese desserts | Các món tráng miệng https://bit.ly/3rAMEvn
Everyday family meals | Bữa cơm gia đình https://bit.ly/3jzuiZ0

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⬇️⬇️English recipe follows ⬇️⬇️
愛文芒雜果沙律：

材料：
愛文芒果2個
奇異果1個
啤梨2個
蘋果1個
大薯仔2個
雜果1罐（大）

處理：
1. 雜果擎乾糖水，放入雪櫃。
2. 薯仔洗淨，烚熟。
3. 其餘生果放雪櫃雪凍。
4. 薯仔烚好後，去皮，放雪櫃雪凍。
5. 所有材料，要放雪櫃雪2小時，抽乾水分。
6. 放雜果落玻璃盤。
7. 薯仔切粒。
8. 奇異果1開2，每邊1開4。
9. 雜果、薯仔及奇異果已放入玻璃盤，加入沙律醬撈勻。
10. 啤梨，去皮，去芯，切大粒，放入玻璃盤，撈勻。
11. 蘋果，批皮，去芯，切細粒，放入玻璃盤，加入沙律醬，撈勻。
12. 芒果刨去皮，切大粒，放入玻璃盤，加入沙律醬，撈勻，完成。

Mixed fruit salad with mango cultivar:

Ingredients:
Mango cultivars 2 Nos.
Kiwi 1 No.
Pears 2 Nos.
Apple 1 No.
Potatoes (big) 2 Nos.
Mixed fruits 1 can (large)

Preparation:
1. Mixed fruits, put in refrigerator with no syrup.
2. Rinse potatoes. Boil well.
3. All the fresh fruits are to be put into refrigerator.
4. Boil potatoes well. Put into refrigerator after peeling.
5. All ingredients are to be put in refrigerator to drain for 2 hours.
6. Put mixed fruit on glass ware.
7. Dice potatoes.
8. Kiwi is to be divided into 2 shares. Each share is to be divided into 4 cubes.
9. Mixed fruit, potatoes and kiwi have been put into glass ware. Mix well with salad sauce.
10. Pears, peel and remove core, cut into big pieces. Put into glass ware. Mix well.
11. Apples, peel and remove core. Dice into small cubes. Put into glass ware. Mix well with salad sauce.
12. Peel the mangoes. Cut into big cubes. Put into glass ware. Mix well. Serve.

父親節 蒸龍躉
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『てぬキッチンのブログ』⇒ https://www.tenukitchen.com/entry/2019/06/04/203315

【いちごのシフォンサンド】
今日は、フレッシュいちごを使った『いちごシフォンサンド』を紹介します。
シフォンケーキにも生クリームにも生いちご果汁を加えているので、いちごの芳醇な香りがたまらなく、とても幸せ感じる至極の味わいです。
シフォン生地もこの配合ならふわふわしゅわしゅわで本当に美味しく仕上がるので、手抜きとは言えませんがよかったらお試しいただけると嬉しいです。いちごが好きな方には特にオススメしたいレシピです。

〈材料〉(18㎝シフォンケーキ型)
卵 4個
砂糖 70g
サラダ油 大さじ3
いちご 6〜8個
薄力粉 60g
バニラエッセンス 数滴
生クリーム 100cc

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【Strawberry chiffon sand】
Today, I will introduce "strawberry chiffon sand" using fresh strawberries.
Since fresh strawberry fruit juice is added to both chiffon cake and fresh cream, it is the ultimate taste that feels very happy without hesitation of the rich aroma of strawberry.
Since this combination is really delicious with chiffon fabrics, it is not easy to say but it is nice if you can try it if you like. It is a recipe I want to recommend especially to those who like strawberry.

〈INGREDIENT〉(18㎝Chiffon cake mold)
4 eggs
70g of sugar
3 tbsp salad oil
6 to 8 strawberries
60 g of flour
A few drops of vanilla extract
Heavy cream 100cc

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