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genoise recipe 在 Cooking A Dream Youtube 的精選貼文

Cooking A Dream By Cooking A Dream

2020-09-17 20:00:30 有 29,133 人看過 有 548 人喜歡
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A génoise French: ʒenwaz usually spelt genoise in English), also known as Genoese cake or Genovese cake, is an Italian sponge cake. Instead of using chemical leavening, air is suspended in the batter during mixing to provide volume.
It is a whole-egg cake, unlike some other sponge cakes for which yolks and whites are beaten separately. The eggs, and sometimes extra yolks, are beaten with sugar and heated at the same time, using a bain-marie or flame, to a stage known to patissiers as "ribbon stage". A genoise is generally a fairly lean cake, getting most of its fat from egg yolks, but some recipes also add in melted butter before baking.
You might like my vlog channel https://www.youtube.com/channel/UC4sQ3_5cOrfoFl2cB89VcCw?sub_confirmation=1

Recipe Ingredients:
Flour 110g
Cornstarch 40g (⅓ cup approximate)
sugar 110g(⅔ cup
eggs 5 medium
salt ¼ tsp
pure vanilla extract 2 tsp
butter 50g
20cm x 7cm//5"x3" cake tin

bake at 160-165°C preheated oven
40-45 minutes
note: use parchment paper on the side of the pan too if you have to produce less crumb.

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videos you might also like,
Rice cake https://youtu.be/dxadGMN6AP8
lemonade recipe https://youtu.be/yBQ_Ycz19OQ
sponge flan recipe https://youtu.be/qlbugdEijHc

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Cooking A Dream

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Welcome to cooking A Dream. I'm Marina sharing some awesome and easy recipes hoping you will enjoy cooking as much. Subscribe for more recipes and let us know about your experiences.
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genoise recipe 在 Chef Chu's Kitchen Youtube 的最讚貼文

Chef Chu's Kitchen By Chef Chu's Kitchen

2020-08-09 13:18:10 有 99,974 人看過 有 2,094 人喜歡
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⚠️請注意，影片中1:08的菜油份量，英文部份Vegetable Oil是36克，不是60克
⚠️Sorry, please note that 1:08 Vegetable Oil should be 36g NOT 60g

?更多有關杯子蛋糕的教學影片，一Click即到！
【巧克力杯子蛋糕】https://youtu.be/NyvK3AHtLXM
【蜂蜜杯子蛋糕】https://youtu.be/y9IrC9BX0Q4

?或者你會感興趣？
【少甜心太軟簡單食譜】https://youtu.be/kSFyuLec2x8
【兩蛋份量的椰香蛋糕】https://youtu.be/xfi8oO19Nlg

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??‍?我的Instagram
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?我的麵包書
?My Cook Book (Bread)
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?我的蛋糕書
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?記得按訂閱鐘仔，並選取「全部」訂閱我的頻道，有新食譜發放時會有提示
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#原味杯子蛋糕
#海綿蛋糕
#簡易食譜
#CottonSpongeCake

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CHEF CHU，人稱朱Sir，人氣專頁Chef Chu's Kitchen版主，人氣食譜書[麵包可以這樣做!?] 及 [餅房蛋糕秘方] 作者。 不時在網絡上分享經典食譜，以獨有風格演繹，務求讓網友由淺入深理解，並經常解答網友的疑難，因而大受歡迎。 由2003年至今，先後於大班西餅、la rose noire、香港高爾夫球會，以及著名酒店擔任高級烘焙師、餅師、西餐廚師及凍房主管，亦曾於大小烘焙中心擔任烘焙導師。
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genoise recipe 在 生かし屋 IKASHIYA CULINARY ART Youtube 的精選貼文

生かし屋 IKASHIYA CULINARY ART By 生かし屋 IKASHIYA CULINARY ART

2020-06-18 16:18:31 有 9,487 人看過 有 119 人喜歡
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ショートケーキとかに使える基本の共立てスポンジケーキ、ジェノワーズの作り方です
焼き上がりは最高まで膨らんで少し下がってきて、中心をさわって弾力があるかで判断できます


比重について
■容量の分かっている容器にすり切りって100mlあたりのグラム数を計量(例：130mlに57g→57÷1.3=43.846...)
■容器の容量は水をぎりぎりまで入れて重さをはかると分かります(必ずしも表記通りの容量とは限らないため)
■どのくらい空気が入っているかの目安になるため、
　・基準より重い(50g/100mlなど)なら混ぜすぎて気泡が潰れている状態→ずっしり仕上がる、そのまま焼くしか無い
　・基準より軽い(38g/100mlなど)なら混ぜ不足で空気が多い状態→軽すぎてパサパサに、混ぜていくと比重が上がっていく
■卵の個差や生地の状態で前後するので目安です(卵はMかLを推奨)


15cmケーキ型
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薄力粉 ドルチェ(しっとりしっかり仕上げたい場合)
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【材料】
15cm
・全卵　2個(110g)
・グラニュー糖　60g
・薄力粉　65g
・サラダ油　20g
・牛乳or豆乳　18g

18cm
・全卵　3個(165g)
・グラニュー糖　90g
・薄力粉　97g
・サラダ油　30g
・牛乳or豆乳　27g

21cm丸型
・全卵　4個(220g)
・グラニュー糖　120g
・薄力粉　130g
・サラダ油　40g
・牛乳or豆乳　36g

※大きい型ほど焼き時間は長めになりますので竹串等でチェックしてね


【準備】
・湯煎用のお湯(70～80℃程度)を用意する
・型にオーブン用シートを敷く
・薄力粉はふるって使う
・サラダ油、牛乳or豆乳は湯煎にかけ、50℃に温める(卵を温めた後)
・オーブンを170℃に予熱する


【作り方】
1.　ボウルに卵を溶きグラニュー糖を加えて混ぜ、混ぜながら湯煎にかけて37℃程度に温める
2.　温まったら湯煎からはずし、ハンドミキサー高速(5段階中4)で泡立てていき、白っぽくなってきたら5段階中3に落とす
3.　垂らした生地がしばらく消えずに文字がかけるくらいになったら、低速(5段階中1)でゆっくり動かしキメを整えていく
4.　2分ほどキメを整えたら薄力粉をふるい入れ、ヘラに持ち替えてさっくりと混ぜ合わせていく
5.　切るように「の」の字を書いて底からすくい上げ、同時にボウルを持つ手も逆回転でまわして混ぜる
6.　粉っぽさがなくなってツヤが出てきたら温めたサラダ油・牛乳or豆乳をヘラにあてながらまわし入れ、同様にさっくり混ぜる
7.　完全に混ざってツヤが出たらオーブン用シートを敷いた型に流し入れ、竹串で数周ぐるぐると混ぜる
8.　台に落として気泡を抜き、170℃に予熱したオーブンで25分ほど焼く(真ん中を軽く押して弾力があれば焼き上がり)
9.　焼きあがったら数回台に落として蒸気を抜いて、ケーキクーラーに取り出して冷ます(ある程度冷めたらラップ等をかける)


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↓using translation software.

[Material]
15 cm
・2 whole eggs
・Granulated sugar 60 g
・Cake flour 65 g
・Vegetable oil 20 g
・Milk or soy milk 18 g

18 cm
・3 whole eggs
・Granulated sugar 90 g
・Cake flour 97 g
・Vegetable oil 30 g
・Milk or soy milk 27 g

21 cm round mold
・4 whole eggs
・Granulated sugar 120 g
・Cake flour 130 g
・Vegetable oil 40 g
・Milk or soy milk 36 g


[preparation]
・Prepare hot water for warming in hot water (about 70 ~ 80 ° C).
・Cover the mold with baking paper.
・Sift and use weak flour.
・Heat vegetable oil, milk or soy milk in a double boiler to 50 ° C (After warming the egg).
・Preheat the oven to 170 ° C.


[How to make]
1.Beat an egg in a bowl and add granulated sugar. Mix it and warm it in hot water at around 37 ° C as you mix it.
2.Remove it from the hot water when it warms up. Whip it with a hand mixer at high speed (4 out of 5). When it becomes whitish, drop it into 3 out of 5.
3.When the draped dough does not disappear for a while and the letters are around, move it slowly on low speed (1 out of 5) to adjust the texture.
4.Sift in the weak flour after the texture is adjusted for around 2 minutes. Switch to a spatula and mix it lightly.
5.Scoop it up from the bottom as if you are cutting it. At the same time, rotate the hand holding the bowl in reverse and mix it.
6.When the powdery feel is gone and it becomes glossy, pour the warmed vegetable oil, milk or soy milk into the spatula, and mix it lightly in the same way.
7.When it is completely mixed and glossy, pour it into a mold covered with baking paper. Mix it around with a bamboo skewer for several times.
8.Drop it on a baking tray to remove any air bubbles, then bake in an oven preheated to 170 ° C for about 25 minutes (Press the center lightly and it will be complete if it is elastic.).
9.After it is baked, drop it on a counter top several times to remove the steam, take it out to a cake cooler and let it cool (Once it has cooled to some extent, cover with plastic wrap, etc.).

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genoise recipe 在 20 Genoise sponge cake recipe ideas - Pinterest 的推薦與評價


Sep 6, 2019 - Explore Bebelovu's board "Genoise sponge cake recipe" on Pinterest. See more ideas about cake recipes, cupcake cakes, sponge cake recipes. ... <看更多>

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I really like this book in general and will be sharing more of her recipes coming up! I will be posting the rolled fondant recipe in the next ...

#56. Paul's Genoise sponge - BBC Good Food Middle East

Paul's Genoise sponge. By Paul Hollywood. Make the most of British summer berries by piling them onto a stunning layered sponge. Prep:45 mins. Cook:25 mins

#57. Genoise with Fruit 'n' Cream Filling Recipe - Taste of Home

Sweet syrup soaks into the tender layers of this sponge cake from our Test Kitchen. Complete the presentation with sweetened cream and assorted fresh ...

#58. Genoise sponge cake - Best Recipes

Get the best of both worlds with this delicious genoise sponge cake, with cream and strawberries in between. Make sure to top with icing sugar for an extra ...

#59. Sponge Cake, Pound Cake, Gateau, Genoise - Food and ...

Génoise. Probably the most complicated of the bunch, the generally accepted ratio for génoise is two parts flour, two parts sugar, one part hot melted butter ...

#60. How to make Genoise (Sponge Cake) - Wheel of Baking

The milk will add moisture and give a softer crumb and richer flavor to the cake. Traditionally the genoise is made using only eggs, sugar and ...

#61. Victoria Sponge Gateau made Gluten and Dairy free - Glutarama

This Victoria Sponge Gateau is deceptively easy using a gluten free Genoise recipe. Also dairy free, the perfect dessert or celebration ...

#62. Genoise sponge Recipe | Good Food

Genoise sponge · 1. Preheat the oven to moderate 180°C (350°F/Gas 4). Lightly grease one 25 cm (10 inch) Genoise tin or two shallow 22 cm (9 inch) ...

#63. Genoise Cake | Imperial Sugar

Genoise is a classic French sponge cake that gets its volume from air suspended in the batter during mixing. And while Genoise is a sponge cake, ...

#64. Génoise sponge cake - Gastronomía Vasca

Génoise sponge cake · Preheat in the oven to 220 ºC. · Beat the eggs with sugar until the batter becomes fluffy and tripled in volume. · Fold the cake flour gently ...

#65. Irca genoise

Sponge cake special mix. Very soft, tender and flexible, it doesn't crumble apart and it keeps its volume and texture when sprinkled with soaking syrups.

#66. G - Genoise Cake - Ribbons to Pastas

Fortunately the recipe I chose was vegan, and did not require eggs, ... Genoise Cake is a Italian sponge cake, which is used as a base for ...

#67. Génoise sponge, almonds and crunchy apple | Callebaut

In this simple cake recipe almond and apple give pleasure in tantalising the taste buds. Crunchy apples · Génoise sponge. Add to favorites ...

#68. Chef Dominique Ansel's Biscuit Recipe (Spongecake or Italian ...

Chef Dominique Ansel's Biscuit Recipe (Spongecake or Italian Genoise). Written by the MasterClass staff. Last updated: Jul 29, ...

#69. Genoise sponge | Food To Love

Genoise sponge. An Italian sponge cake named after the city of Genoa that is impressively light, airy and delicious. Feb 29, 1976 5:00am.

#70. Genoise sponge - Standard Recipe - Bakery - HotelTalk

Dish Name : Genoise sponge Ingredients for _Three 10 Inch Cakes Qty Unit Description 0.750 KG Eggs 0.250 KG Egg Yolks 0.750 KG Sugar 0.750 ...

#71. Genoise sponge cake, let's call it by its name - A Small Kitchen ...

Most of those who has a thing about baking knows the “genoise” sponge cake. It's the soft cake made just with eggs, sugar and flour, ...

#72. Classic Génoise Recipe | MyRecipes

Depending on what you're making, génoise is baked in either a 15 x 10-inch jelly-roll pan or a 9-inch springform pan. For the Sherried Banana-Strawberry ...

#73. Chocolate Genoise with Chocolate Ganache Recipe - Great ...

Russell Brown's indulgent chocolate dessert recipe includes three separate chocolate elements; an airy chocolate genoise sponge recipe, rich chocolate ...

#74. Genoise Sponge Cake | Savory - Savoryonline.com

Moist, springy, and elegantly unadorned, this classic Genoise sponge cake is perfect in its simplicity. And what's more, it's easy to make, so you can dress ...

#75. Summerfruit Genoise - Paul Hollywood

A Genoise is a particularly light and delicate kind of sponge, traditionally served with fresh fruit and cream.

#76. Classic Genoise with summer berries and whipped cream

Preheat the oven and let the creativity fly. Today I am sharing the recipe for a classic genoise. A genoise is an Italian sponge cake. Its ...

#77. What is a genoise sponge, how many layers should the cake ...

A Genoise sponge is unsurprisingly a type of sponge cake. But what sets it apart from all the other ... What is the recipe from Great British Bake Off?

#78. Genoise Sponge Cake With Mascarpone Filling - Cuisine Fiend

Genoise sponge cake with mascarpone and blueberry filling. Genoise is very light sponge made with very little butter. This genoise cake is ...

#79. Genoise (and Variations) | Cookstr.com

A good plain genoise is hard to beat-it has an elega... ... Many recipes for genoise add butter as an enrichment. ... Recipe Coursedessert.

#80. Mocha Genoise Cake with Coffee Caramel Frosting - The ...

Delicious, light, moist, coffee soaked chocolate sponge genoise cake, covered with an incredible coffee caramel frosting!

#81. Vanilla Genoise Cake Recipe from H-E-B

How to make Vanilla Genoise Cake - prep & cook time, serving size, nutritional info, ingredients. Add recipe ingredients to your shopping list!

#82. Genoise Sponge Cake with White Chocolate and ...

This cake is made with Genoise sponge, filled with cream cheese, whipped cream, white chocolate and decorated with caramelized bananas.

#83. Génoise Cake with Passion Fruit Swiss Meringue Buttercream

Martha Stewart's recipe for génoise cake with passion fruit Swiss meringue buttercream appears in the "Cakes" episode of season 2 of Martha Bakes.

#84. Genoese sponge with strawberries and cream recipe

Ingredients · For the sponge: · 100g plain flour · 1/2tsp baking powder · 4 medium eggs · 100g caster sugar · 75g butter, melted and cooled · 30-35 ...

#85. Vegan Génoise with Chocolate Ganache - Cuisinicity

A génoise is a French sponge cake, typically made with egg yolks, butter, ... Vegan-Genoise-with-Chocolate-Ganache-1-Recipe-Photo.

#86. GENOISE 3 EGGS: the easy recipe - CULTURE CRUNCH

GENOISE 3 EGGS: the easy recipe ... La sponge cake 3 eggs is a cake made from eggs, flour, sugar, oil and salt. Easy to prepare, yeast-free, firm ...

#87. Genoise - CooksInfo

A genoise is a type of sponge cake which ends up with a more tender, flavourful crumb than many other types of sponge cake owing to melted ...

#88. How to bake a 6 inch vanilla genoise sponge recipe - Meadow ...

Most Genoise sponge cake recipes require the eggs and sugar to be whisked together in a bowl over a pan of simmering water.

#89. Chocolate Génoise Recipe - Joe Pastry

Chocolate Génoise Recipe. OK, I decided. Chocolate génoise is the foundation upon which a great Black Forest cake is built, and is good for ...

#90. Chocolate Genoise - Foodie Baker

It is the perfect chocolate sponge cake recipe for me and I hope it becomes yours too! And you know what? I baked this sponge cake and assembled ...

#91. Olive Oil Genoise in Strawberry-Champagne Sauce - EatingWell

This light and heavenly sponge cake is lower in saturated fat because it is made with olive oil instead of butter. Dusted with a light coating of powdered ...

#92. How to Bake Genoise Cake - the Science (+ Troubleshooting)

A Genoise cake is just one of many cakes that exists. ... Many Genoise recipes call for heating the eggs and sugar either during the whole ...

#93. Swiss Meringue Buttercream and Genoise Sponge - Sugar ...

What is a Genoise Sponge? A génoise, also known as Genoese cake or Genovese cake, is an Italian sponge cake named after the city of Genoa and ...

#94. Génoise (Genoa sponge) - Cooking-ez.com

For 1 Génoise (Genoa sponge), you will need: 1 egg 4 eggs; 2 Noisette butter 50 g Noisette butter; 3 caster sugar 110 g caster sugar; 4 Vanilla sugar 15 g ...

#95. Genoise Cake - Eggless – Gayathri's Cook Spot

This cake recipe is from France. This is usually baked as a sheet cake and is used in desserts where layers of cakes are used. This is a very simple cake and is ...

#96. Genoise Sponge - Simple Home Cooked Recipes

Pin Print Genoise Sponge Recipe by GeeDeeCourse: Cakes, Bakes and PastriesCuisine: ItalianDifficulty: Medium Servings 12 servings Prep time ...

#97. Genoise Sponge - TPH Keto Desserts

This recipe makes one 18" by 13" thin sheet cake / OR one 9" round cake / OR ... Classic Genoise Sponge Cake (1 serving): kcal 206 / net Carbs 30g / Sugar ...

#98. A Classic: Génoise (Basic French Cake) - Zabar's Blog

Génoise is the all-purpose cake used most often in France. Basically a sponge cake made with butter, it is used to make round cakes, square ...