#幸福 ! #幸運! 😇😍🥃! 參加咗蘇格蘭著名獨立酒瓶廠 Gordon & MacPhail Whisky嘅發布會,品牌由1895年創立至今,歷史悠久,擁有很多相當珍貴威士忌桶,現正式推出年份最古老嘅裝瓶單一麥芽蘇格蘭威士忌 — 格蘭利威酒廠(Glenlivet Distillery )The Generations 80年珍釀特別版威士忌。並將於 #香港蘇富比拍賣會 嘅10月7日拍賣會拍賣此限量版稀珍威士忌嘅第一瓶(只出共250瓶水晶瓶),包括1號酒瓶、加框特製橡木桶蓋、以及由David Adjaye親筆簽名原裝手繪概念圖平版印刷畫,估價約$800,000-$1,500,000 港元。好興奮人生可以有機會試到年份最古老嘅80牢威士忌,此酒顏色帶深琥珀色而帶點紅邊,香氣四溢,層次複雜,一點也不像已陳年80年,仍有活力感,帶橡木、雪茄盒、焦糖、乾果、乾花及烤杏仁等香氣,味道帶無花果乾、紅棗、乾梅、橡木、烤烘、雪茄葉、橙皮、乾花、薑茶及皮革等味道,餘韻極悠長。 #Cheers!😇🥳🎉🥃🥃
#SoBlessed !#SoLucky! 😇😍🥃! Attended #GordonandMacPhail Whisky’s press conference of the launch of the Oldest Single Malt Whisky - 80 Year Old Single Malt Scotch from Glenlivet Distillery that has been bottled by Gordon & MacPhail. Established since 1895, Gordon & MacPhail has collected many rare whisky casks. This rare whisky will be auctioned at Sotheby's Hong Kong Auction on October 7 including Decanter #1 of the Gordon & MacPhail Generations 80-Years-Old release (#1 of 250 decanters in total) , framed original cask head, and a one-of-one signed lithograph of Sir David’s original, concept drawings, with an estimate of HK$800,000-$1,500,000. Very excited to have a chance to try this 80 years old rare whisky😍! With mahogany color with a red rim, it’s very complex & aromatic, it doesn’t taste like it’s 80 years old, still lively at this age, with toasty, cigar box, caramel, dried fruit, dried flower & toasted almond aromas, as well as dried fig, dates, dried plum, oak, toasty, cigar leaf, orange peel, dried flower, ginger tea & leather notes, the finish is soooo long! #Cheers!
#詩詩酒樂園 #ccwinevoyage #ccwhiskyvoyage #威士忌 #whisky #rarewhisky #dram #whiskyambassador #whiskytasting #auction #sothebys #GordonandMacPhailGenerations80YearsOld #TheGlenlivet The Glenlivet
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- 關於ginger hk 在 詩詩酒樂園 CC Wine Voyage Facebook 的最佳解答
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ginger hk 在 Food of Hong Kong by Epicurushongkong Facebook 的最佳解答
🌟🌟 Hong Kong Sea Urchin & Egg Omelette Sandwich HKD $58 海膽煎蛋三文治. This is quite strong in the respective ingredient aromas here, no weird add ons to cover up the tastes, good!
🌟 Tofu Fa with Ginger 薑汁豆腐花 $12. Very smooth despite eating the cold version, with some natural soy beans taste too, which is rare in HK nowadays. Definitely up there in HK Top 3 in recent years. No need to add the red sugar, I just put some in for the photo contrast 📸
🌟🌟 Refrigerated Milk Tea 無冰凍奶茶 (1 glass) $15. It comes as either plain or with ginger juice, also available as whole bottles. Super strong yet smooth 👍🏻👍🏻
🌟 秘製咸檸茶 $20 Proprietary Salted Lemon Tea. Also super greatly balanced, natural tasting. Buy one for the hiking!
🤷🏻♂️ Sea Urchin Fried Rice 海膽炒飯 $118. Inevitably this won't be that amazing, but it does use local HK Sea Urchins, unlike the shops near central Sai Kung 西貢碼頭 which in recent years switched to US or Canadian urchins (unless u find the Urchin Boat parked outside, then order from it directly 🛶).
🌟 椒鹽魷魚 Fresh Local Calamari Salt & Pepper style $118 (not ordered this round). The version here carries a 'secret', but no one writes about it somehow. Their proprietary recipe carries some curry flavor 咖哩味, so it's actually a 咖哩椒鹽魷魚 but it's not recorded down officially 🤔 Not sure if I am even suppose to write this online but there u go?
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【Tap Mun 塔門 Island, Sai Kung, Hong Kong】is famous for eating these items plus more, it isn't new. But there are some catches that u need to write an explanation book of 📖. Since there are only 5 to 6 shops on the island selling any form of food, and 3 shops converged to sell similar items. But there are indeed differences:
📍新漢記海鮮酒家 = 唔係粉嶺客家菜嗰間 🤣 was always here, selling local Seafood dishes. But they also sell the above. U come for local prawns & squid cuttlefish, fishes, etc
📍新惠和 = *here, is considered the Best for overall recipes of the above, plus their drinks are equally thoughtful
📍新有記 = was originally only a store 士多. But later on they opened a new kitchen at back, then started copying food from the other 2 shops. It's not meant to be as good, but somehow their 鮮炸墨魚丸 is considered the best
ginger hk 在 Foodieyanyannn Facebook 的最讚貼文
😍 HK Restaurant Week! 把握機會啦!
🇮🇹🇯🇵 餐廳: #AMMO
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🍽菜式介紹: ❝ HK Restaurant Week x AMMO $398/位 ❞ 🔸4/5
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📍餐廳地址: #金鐘 正義道9號亞洲協會香港中心低層
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🔻菜式分類: #foodieyanyan外國菜
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🔻地區分類: #foodieyanyanAdmiralty
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🔴Yanyan食評:
位於金鐘的 AMMO Hong Kong🔸,是一間隱世的意日Fusion餐廳。餐廳前身是英軍軍火庫😳,裝修後精美絕倫,設計平衡現代和古代建築風格,擁有落地大玻璃,環境清幽,📸絕對是打卡拍照的好地方唷~
適逢香港餐廳周HK Restaurant Week DiningCity🌟,我便相約媽媽一齊來試試餐廳的晚餐! 晚餐包含前菜、主菜 和 甜品,每一款的食材配搭也很不錯。
Smoked Tuna Loin ◢
Roasted Beef Carpaccio ◢
Diver Scallop Cereal Chowder +$40 ◢
三款前菜味道不俗,煙吞拿魚口感幼軟,生牛肉片肉味濃郁。當中我們最愛帶子濃湯😆,湯頭濃稠美味,還附有小塊的油炸鬼哦~
Lump Crab Meat Tagliolini ◢
三款主菜同樣合乎期望,味道也很好呢! 自家製的手工意粉,口感彈牙滑溜,配上大量蟹肉製作🦀,鮮味盡顯。
Sous-Vided Chicken Supreme ◢
真空低溫慢煮的烤雞🍗,雞皮甘香,雞肉充滿香味,質素不俗。
Seared USDA Beef Tenderloin +$48 ◢
而加錢升級的USDA牛柳🥩,是三者中最美味的! 牛肉相當嫩幼,醬汁濃香惹味,值得一試。
72% Dark Chocolate Gloss Fudge Brownies ◢
Ginger Cream Brûlée ◢
黑朱古力布朗尼口感紮實🍫,苦度比甜度高,還配上咖啡雪糕,是成年人風味的甜點哦! 焦糖燉蛋🍮,加入薑汁製作,別有一番風味。
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🔺相同餐廳食評: #foodieyanyanAMMO
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👧🏻 我的飲食&旅遊&美容生活分享平台:
💖 Media Get Ready 香港 : [ Foodieyanyannn ]
💛 OpenRice Hong Kong : [ Lokyanyan ]
❤️ Instagram: [ Foodieyanyannn ]
🧡 Facebook Page : [ Foodieyanyannn ]
💜 Dianping : [ Foodieyanyannn ]
💙 Google & Tripadvisor : [ Lokyanyan ]
💚 Blog : [ Japanholicc日本旅遊美食情報 ]
https://foodieyanyan.wixsite.com/japanholicc
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ginger hk 在 gingerlemoncola Youtube 的最讚貼文
服裝贊助: https://www.hkginger.com/
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ginger hk 在 gingerlemoncola Youtube 的最佳解答
上一集: https://www.youtube.com/watch?v=XWh8INxsQ-g
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ginger hk 在 gingerlemoncola Youtube 的最讚貼文
影片內容純屬虛構 如有雷同實屬不幸
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ERNEST案內所:
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ginger hk 在 ginger hk 的推薦與評價
ginger hk. @gingerhk17957 subscribers3 videos. Ginger forever. Subscribe. HomeVideosShorts. Shorts. Did not get dark. 31 views · Uploads · 3:37. Me doing my ... ... <看更多>
ginger hk 在 Ginger Store 的推薦與評價
https://www.hkginger.com/collections/hong-kong-giant-animal-by-maf-cheung ... 薑館GINGER STORE ▶️ 旺角朗豪坊L10 01-05號舖 ▶️ 葵芳新都會廣場L1 106號舖 ▶️ 沙田新 ... ... <看更多>