#Congratulations! Director Hsin-Chien Huang's latest VR works, Samsara and The Starry Sand Beach, were nominated for the 78th Venice International Film Festival!
The 78th Venice International Film Festival (VIFF) announced the shortlisted nominees for the category of VR Film. Taiwanese new media artist, Distinguished Professor of NTNU, Hsin-Chien Huang, winner of the BEST VR Experience in 2017 with his work La Camera Insabbiata, will again contest for the Leone d’oro this year with two of his latest, sci-fi inspired works, Samsara and The Starry Sand Beach. While the Taiwanese athletes are striving for the Gold Medals at the Tokyo Olympics as we speak, director Hsin-Chien Huang dazzles the jury of VIFF with his visually-stunning and thought-provoking works — bringing cutting-edge Taiwanese VR films onto the international stage and letting world-wide audience sees Taiwan!
Before being selected for the 78th Venice International Film Festival, Samsara episode 1. has already grabbed the Jury Award at SXSW and Best VR Story at the Cannes XR Competition. This futuristic VR experience teleports the audience onto a journey that spans millions of years. Samsara is a Sanskrit word meaning “ the world ”. In Buddhism, it means what we perceive as the world is actually an endless cycle of karma (cause and effect), a cycle of life, death and rebirth in the six realms of existence. In this fascinating VR work, the audience is reincarnated into the bodies of different persons and creatures, experiencing the universe in their new bodies and in search for the ultimate spiritual transcendence.
Samsara depicts an apocalyptical story in the near future where human greed has depleted the earth’s resource. Catastrophic wars to fight for resource resulted in global destruction. Finally, the remaining humans had to leave the Earth and go on a search in space for a new place to live.
Nevertheless, their desperate, long quest for a new homeland… could it be just a loop in space and time? The cycle of greedy domination and total destruction that then necessitates the search for a new home…. may have hopelessly repeated itself over and over again? The constant evolutionary process and so-called progress, without transformation in consciousness and spiritual advancement, is nothing more than a Möbius strip that leads nowhere, perhaps…?
Samsara is an experiment based on the theory of Embodied Cognition. Through interactivity and VR, the audience gets to live inside the bodies of different persons and creatures, experiencing their feelings from within. Perhaps It is when we can perceive the world in different bodies that we may truly appreciate the thoughts of others and empathize with them. An experience that will also help us better comprehend our own existence and learn to live in harmony with all.
Samsara explores a complex of deeply interconnected issues of ecology, technology, natural resource and war, etc. It's a story about a journey humans are forced to take on, after having destroyed the earth with nuclear disasters. The survivors seek a new planet, in the boundless, interstellar space, to carry on their lives. Gradually they evolve into a new life form artificially. Yet, many years passed and they’ve come to realize that they would never make it to the new planet they’ve been dreaming of. In fact, they have simply been returning to the Earth, in different life forms, time after time.
Director Huang applies the concepts of embodied cognition, offering a unique way to contemplate about the nature of life. As the audience are transported into different bodies each time, they gain a brand new perspective to experience the world views presented in Samsara.
Samsara was produced under the guidance of Taiwan Creative Content Agency (TAICCA) and Kaohsiung Film Archive VR(VR FILM LAB), it’s a sate-of-the-art VR production made 100% in Taiwan. In the VR experience, viewers are transformed into various kinds of animals to interact with the scenes, including species unique and indigenous to Taiwan, such as Taiwan Blue Magpie and Formosan Black Bear.
Samsara Ep.1 features the latest somatosensory technology, including 4D views shooting techniques by the Industrial Technology Research Institute and TAICCA. A digital shooting system comprised of a high-sensitivity 4 million-pixel, full-color CCD sensor and 48 4DV-EX-Z cameras made it possible for Samsara Ep.1 to be taken from an omnidirectional view and shot without any blind spots, creating the ultimate immersive experience.
THE STARRY SAND BEACH, directed by Hsin-Chien Huang and produced in cooperation with Lucid Reality (France) and Oready 瑞意創科 Oready Innovation Lab (Taiwan), is a scientific fairy tale about a unique ecological wonder in Taiwan and Japan, the shiny starry sand beaches. Foraminifera, from the Latin word “foramen” meaning hole, is a single-celled organism that builds a shell with multiple chambers which intercommunicate with one another through holes. On the Qimei Island, Taiwan and the Yaeyama Islands, Japan, beaches have been formed by a specific species of foraminifera with star-shaped shells made of calcium carbonate. Like the real stars in the legends, grains of the starry sand have also been preserving the earth’s memories for millions of years.
THE STARRY SAND BEACH is a real-time 3D interactive VR adventure into the natural and mythological landscape of the starry sand beaches on Qimei Island in Penghu Archipelago, Xing Sha Wan in Kenting National Park and Taketomi Island in the far south of Japan. The experience is full of aesthetically-amazing elements and enriched with cultural and religious significance like Shintoism in Japan. A beautiful, haunting legend tells the story of the starry sand…
The final winners will be presented at the award ceremony held on Sep11. With great anticipation and hopes, Hsin-Chien Huang is expected to bring home again the grand prize for Taiwan!
https://www.labiennale.org/en/news/selection-complete-works-venice-vr-expanded-0
#黃心健 #HsinChienHuang
#samsara #chalkroom
#LaCameraInsabbiata
#VeniceInternationalFilmFestival #VIFF
#Thestarrysandbeach
#LucidReality
#OreadyInnovationLab
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❗️ [ฮ่องกง] สธ ใช้กฎหมายบังคับตรวจโควิด ผู้เคยไปสตูดิโอเต้นรำ 14 แห่ง
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พี่แป๋วยังไม่เห็นประกาศรัฐบาลนะคะ แต่แหล่งข่าวค่อนข้างเชื่อถือได้ และถึงยังไงก็เป็นผลดีกับตัวเราและส่วนรวมด้วย เลยขออนุญาตเผยแพร่ข่าวค่ะ
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เนื่องจาก สธ เชื่อว่า ตัวเลขผู้ติดเชื้อที่เพิ่มสูงกะทันหันในช่วง 2 วันนี้ มาจากกลุ่มที่ไปสตูดิโอเต้นรำ และ “อาจ” มี super spreader ที่ไม่มีอาการแฝงตัวอยู่
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สธ จึงมีประกาศว่า ใครที่เคยไปสตูดิโอเต้นรำ 14 แห่งนี้ ตั้งแต่วันที่ 1 พย เป็นต้นมา ต้องไปตรวจโควิดภายในวันที่ 24 พย นี้ค่ะ
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(1) Dance Culture
20/F, Richmond Plaza, 496 Jaffe Road, Causeway Bay
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(2) Starlight Dance Club
32/F, Sunshine Plaza, 349-353 Lockhart Road, Wan Chai
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(3) Heavenly Dance
8/F, 9 Des Voeux Rd W, Sheung Wan
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(4) Chassé
6/F, W SQUARE, 314-324 Hennessy Road, Wan Chai
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(5) Green Apple International Dance School
Shop 2B, G/F, Alto Residences, 29 Tong Yin Street, Tseung Kwan O
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(6) Dance Concept
7/F, Great Smart Tower, 230 Wanchai Road, Wanchai
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(7) Hsin Kuang Banquet Hall
5/F, Yue Xiu Plaza, 3-23 Ning Yuen Street, San Po Kong
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(8) Matex Club
2/F, Park Fook Industrial Building, 615-617 Tai Nan West Street, Sham Shui Po
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(9) Palladium International Dance Club
9/F, BCC Building, 25-31 Carnarvon Road, Tsim Sha Tsui
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(10) Dance Star Academy
6/F, Richmond Plaza , 496 Jaffe Road, Causeway Bay
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(11) DanzStage Dance Studio
20/F, 148 Electric Road, Causeway Bay
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(12) 金麗會 (ก๊ำ-ไหล่-หวูย)
3/F, Golden Era Plaza, Mong Kok
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(13) More Dance Fame
5/F, Chinaweal Centre, 414-424 Jaffe Road, Wan Chai
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(14) Shining Star Dance Studio
22/F, SUP Tower, 75-83 King's Road, North Point
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สำหรับการตรวจ สามารถติดต่อคลีนิคทั้งของรัฐและเอกชน เพื่อขอขวดเก็บตัวอย่างน้ำลายค่ะ
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ขอความร่วมมือผู้ที่เคยไปด้วยนะคะ ขอบคุณค่ะ
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#eatlike852 #covid19hongkong
great star industrial 在 Ying C. 一匙甜點舀巴黎 Facebook 的精選貼文
[Paris bakery / 巴黎麵包店] Sain Boulangerie (for English, please click "see more") 🥐🥖🍞
昨日和從科隆來訪的好友一起在聖馬丁運河附近拜訪了一家我一直想去的麵包店—— Boulangerie Sain。這家麵包店在去年 11 月開幕,主廚 Anthony Courteille 原本是廚師,曾在西班牙五星級飯店餐廳與巴黎知名的二星餐廳 Grand Véfour 工作,後來在 Sain 的原址開了自己的餐廳 Matière A。
之所以從廚師轉向麵包,除了自己的興趣之外,也因為他希望能夠扭轉工業化為麵包業帶來的惡名。他曾在接受巴黎媒體 Le Parisien 的訪問時提到,現在越來越多消費者對麩質過敏,其實正是使用工業化改造麵粉與大量添加物,讓麵包能快速發酵、生產的製程影響。他希望能藉著使用未改造的古老小麥麵粉、天然酵母、長時間發酵、手工揉橄麵糰等傳統麵包工藝,為現代的消費者帶來更健康的選擇。這也是他的麵包店之所以取名為「Sain」(法語中「健康」之意)的緣由。同一個訪問中 Anthony 還提及,自己的父母都是農民,也是工業化要求大量產出的受害者,他特別希望自己的努力能夠重拾麵包素樸且高貴的形象。
他自己以烤過的乾草和浸漬蘋果皮製作天然酵母,維也納麵包類(viennoiserie)則是使用自製的牛奶酵母發酵,麵團的香氣與彈性和一般市售麵包完全不同。Sain Boulangerie 店面雖小,但各種麵包樣樣俱全,招牌大型圓麵包名為「le Saint-Martin」,呼應位於巴黎聖馬丁運河的店址、與成為街坊麵包店的用心;店門口小小的櫃台擺滿了多種早餐與點心麵包與簡單的糕點,如美式餅乾、胡蘿蔔蛋糕、布朗尼、檸檬蛋糕等。後面的架上則有各種能搭配餐點的鹹麵包,Anthony 將自己過去身為廚師的經驗運用在製作麵包上,創作出如能和鬆軟蛋包搭配的蕎麥蘑菇麵包、適合與燻魚搭配的墨魚汁麵包、與清淡起司搭配的黑蒜榛果麵包等,簡直是麵包愛好者的天堂。如果我就住在旁邊,想必也是會經常光顧!
記得點照片看更多細節! 👇🏻
🔖 延伸閱讀:
高貴的日常-麵包成為巴黎時尚新寵:https://tinyurl.com/y3o5g399
法式甜點關鍵詞-甜點與麵包的分界:https://tinyurl.com/y4cg9uhd
*****
Finally paid a visit yesterday to Sain Boulangerie with a friend of mine from Köln. I’ve been thinking to go for a while but never got time. Sain opened about a year ago. Anthony Couteille, the chef boulanger used to be a cook and has worked at some restaurants at palaces hotels in Spain as well as at Grand Véfour, two Michelin-starred restaurant in Paris. He opened his own restaurant Matière A on the same address which is transformed to Sain Boulangerie last year.
He has decided to become a boulanger not only because bread is a real passion for him but also because he wants to change the bad image the industrial bread has left to the whole profession. In his interview with Le Parisien, he mentions that the modern gluten intolerance and allergy are resulted from the use of modified flours and additives which accelerates the fermentation and production process of the bread. By using non-modified ancient wheat flours, natural yeast, adopting slow fermentation process. and hand-kneading, Anthony wishes to remind consumers that bread could be very healthy. And that is exactly why his bakery is named as “Sain” (“healthy" in French). In that same interview, he also stresses that his parents were farmers during the agricultural industrialisation and became victims of the latter to quickly increase the farm yields. He hopes that his efforts to bring back the traditional craftsmanship would also regain the nobility of bread in our daily lives.
He makes his own yeast out of grilled hay and macerated apple peels. A milk yeast cultivated by himself is used for the viennoiseries which results in an remarkable scent and texture that are completely different from ordinary ones. Though not a big boutique, Sain Boulangerie offers a wide range of bread. The “Saint-Martin”, the signature bread of the bakery combines chestnut flour and grilled einkorn and ancient wheat flowers. Lots of great viennoiseries and simple pastries such as cookies, carrot cakes, brownies, lemon cakes are displayed on the little counter at the storefront, on the shelves behind, savoury bread to go with different dishes are also available. Utilising past experiences as a cuisiner, Anthony has created lots of interesting flavours such as buckwheat and mushroom bread to go with fluffy omelettes, squid ink bread to go with smoked fish, black garlic and hazelnut bread with cheese, etc. A heaven for all the bread lovers indeed! I would definitely become one of the loyal customers f I lived in the neighbourhood!
Click on the photos to find out more! 👇🏻
🔖 To read more on this topic:
Bread is a rising star in Paris: https://tinyurl.com/y3o5g399
The fine line between pastries and bread: https://tinyurl.com/y4cg9uhd
#yingspastryguide #boulangerie #bread #paris #sainboulangerie