關於 green tea lol ，我們在網路上蒐集到這些相關的討論、資訊與評價

#Sharing #happyunboxing 🎁 of Sienny Yong aka Siennylovesdrawing 👩🏻 recent #greentea & #flowertea order from Purple Cane 紫藤 💜

Wishing all #tealovers 💚🍃🍵 especially ~ Happy World Tea Day 🍃🍵 21 May ~ Read more via 🌐 https://siennylovesdrawing.medium.com/happy-world-tea-day-21-may-2021-live-life-green-with-tea-9705aecc0a70

Let's #LiveLifeGreenWithTea 😃 this #InternationalTeaDay #WorldTeaDay ,
she loves to enjoy her daily dose of green tea drinking 🍃🍵 to #StayHealthTEA & gain greater #health benefits while #stayhome #staysafe #workingfromhome

🌐 https://vt.tiktok.com/ZSJPWLTJw/
🌐 https://vt.tiktok.com/ZSJPnTCo9/

Personally she loves #CanesTea , particularly its green tea, flower tea & puer tea , how about you❓⁉️

Do grab a set of Cane's Twin Pack Green Tea with 🆓 limited edition humidifier 👍🏻💚 Happy #drinkinggreentea #drinkingtea

Ohh ya...Not to miss your chance to win a set of Cane's Twin Pack Green Tea with its limited edition humidifier, do stay tuned & head on to Cane's FB & IG for more #giveaway #contest details ya

Do you like her own personalised Cane's #humidifier ❓⁉️ :D
Do swipe left for more photos 📸📸 Lol...Self advert time ~ You can engage her (DM her ) to do some doodling or art personalisation for you with a small fee ya :D ~ She will be sipping her favourite Cane's green tea while doing the personalisation for you then

#LiveLifeGreenWithTea #StayHealthTEA #CanesTea #unboxing #unbox #teatime #teabreak

☀️Dear weather, please stop showing off. 🤣🤣🤣We know you're HOT!!!🔥🔥🔥Omg, it's my first summer at Socal. I really missed the summer when I was in the Bay Area!! 😅😅😅Hot weather makes me cannot live without boba! 😝😝(Lol,I know,I know, it’s not an excuse, right?!)I tried the Thai Green Milk Tea 🍵and Fresh Watermelon Agua Fresca 🍉@uncleteacafe 💕😌they're so refreshing for this hot weather.Which one do you wanna try?😉😉😉
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#sharewithanny#ocfoodie#igfood#foodporn#instafood#foodiegram#foodblogger#foodgasm#boba#bobalover#foodblog#lafoodie#foodphotography#foodie#lafoodiegirl#teatime#eeeeeats#milktea#orangecounty#forkyeah#nomnom @ UNCLE TEA

🦊美國的冬瓜茶
竟然就直接叫winter melon tea lol
外國人真的能get嗎 啊哈哈哈哈
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#green #silk #style #fashion #ootd #stylist #fendi #fendibag #summer #photooftheday #photoshoot #vsco #instadaily #styleblogger #blogger #life #lifestyle

Mizu-Yokan (Soft Azuki Bean Jelly) is a typical Japanese summer treat. Cold, smooth and refreshing! The recipe is EASY but to make it into 2 layers, you want to pour in the second layer just before the first layer hardens.

Kids say it looks like Minecraft. LOL

Basic Mizu-Yokan Recipe:
https://www.youtube.com/watch?v=BlqvMeIki4Y

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2-Layer Mizu-Yokan (Matcha and Azuki Bean Jelly)

Difficulty: EASY
Time: 20min + 2hrs cooling time
Number of Servings: 8 servings

Necessary Equipment:
18cm (7inch) square cake pan

Ingredients:
((Soft Azuki Bean Jelly))
400g (14oz.) Koshi-an (sweet Azuki red bean paste without skins)
300ml water
4g (2 tsp.) Kanten powder (agar-agar powder)
a pinch of salt
((Matcha Jelly))
1 tbsp. Matcha green tea powder
2g (1 tsp.) Kanten powder (agar-agar powder)
2 tbsp. granulated sugar
250ml water

Directions:
1. Mix water and Kanten powder (agar-agar powder) very well in a pot. Bring to a boil and boil on low for 2 minutes. *or use as directed on its package
2. Stop the heat, add Koshi-an and mix well. Add a pinch of salt to taste and mix well.
3. Pour it into a square cake pan (or any container). Then immediately start making Matcha jelly.
4. In a bowl, put Kanten powder (agar-agar powder), granulated sugar, and sift in Matcha powder. Then mix well with a spoon. Put in a pot, add water, and mix well. Bring to a boil and boil on low for 2 minutes.
5. When the skin forms (before it gets firm) pour in the Matcha jelly liquid. Leave to cool and firm at the room temperature (do not move too soon or layers will be mixed). Then put in the fridge to cool for about 2 hours.

↓レシピ（日本語）
https://cooklabo.blogspot.com/2021/08/2-Layer-Mizu-Yokan.html
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Music by
YouTube Audio Library

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

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wow this is my longest break from youtube lol
well I’m back now:)

how are y’all doing? this whole pandemic situation is soooo hard on everyone and it’s one of the main reasons why i hvnt been filming these few months :/ but now I’m kinda back on my feet and wanna pick this back up so here i am:)

this is a really casual, chatty video, so i hope y’all won’t mind xd
let me know down in the comments below how are things going for you, how have you been and all that!

?Products used:
WULT Sunfluff Suncreen
Tarte Shape Tape Concealer
Wander Beauty Powder Foundation
ABH Dipbrow Pomade
1028 Mascara
Clio Kill Brow Eyeliner

?Socials:
Instagram — https://www.instagram.com/yungyanyin/
Facebook — https://www.facebook.com/officiallyyan/

?Background Music:
Green Tea by Smith The Mister https://smiththemister.bandcamp.com
Smith The Mister https://bit.ly/Smith-The-Mister-YT
Free Download / Stream: https://bit.ly/smith-the-mister-green...
Music promoted by Audio Library https://youtu.be/A7zatZLprhA

Enjoy the video!
xoxo


*FTC: This video is not sponsored.

The one day we decided to make everything we ever wanted to make ?

INGREDIENT LIST:
Camomile Tea cookies
2 cups all-purpose flour
Camomile tea leaves from about 4-6 bags of ‘Twining Camomile Tea with Honey and Vanilla’
1/2 teaspoon coarse salt
1 cup (2 sticks) unsalted butter, softened
1/2 cup confectioners' sugar

Basque Burnt Cheesecake
500g cream cheese
300ml heavy cream
100g sugar
3 eggs
10g cornstarch
1 tablespoon Vanilla Essence

Warabimochi
50g Katakuriko or corn starch
2 tbsp. sugar
300ml green tea (to remove starch smell) or water
50g Okinawa Black Sugar
50g White Sugar
50ml Water

Thai Iced Tea Ice Cream or Earl Grey TeaIce cream
1 1/2 cup whipping cream
1/4 cup Thai tea leaves / earl grey tea leaves
A pinch of salt
1/2 can sweetened condensed milk (150 ml)

Wearing @Pomelo Fashion in this video

Get to know me more at:
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Website: https://www.nicolechangmin.com
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Wanna be featured in my videos? Pop me an email at: nicolechangmin@gmail.com
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