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Traveled to Hong Kong when I was 7 months pregnant and ate to my heart's content. No wonder Asher loves polo bun and HK style french toast so much. Missing all the Hong Kong food? The good news is someone is bringing Hong Kong to us! Use promo code "IMISSHK" to order from any Hong Kong restaurants on GrabFood to enjoy free delivery. @DiscoverHongKong #DiscoverHongKong
星期日 Sunday Brunch HK style French Toast pyramid "粒粒黃金西多士" inside the Aberdeen Fish Market canteen 香港仔魚市場食堂 二合飯堂 ~
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Keen eyed eaters will notice after an abrupt management change, this Signature Dessert got upgraded to Version 2.0 (Seafood banquet wise, feedback is mixed so will have to reassess separately). The French Toast is square shaped neatly & if you see the slits, are individually sandwiched with Peanut butter 🥜. Cow Butter is carefully hand diced to melt evenly, and we asked to drizzle the Condensed Milk on top DIY style. Definitely a contender for No. 1 Best French Toast in Hong Kong, albeit I know better in Macau 😂
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雜魚魚湯 Mixed Fish Seafood milky Soup. Another Signature, we were saying how for Fishermen who eat their daily meals here, they know the flavors of small fishes are perfect for this boiled down recipe. The larger prettier fishes bigger than say 1.5 Taels are sold to restaurants or buyers coz that's what pays the school fees and wages 😬
Good morning~! Will be sorely missing this Truffles Croque Madame, with Aged Comte & Seasonal Black Truffle, Egg Yolk & Sauce Périgueux. Along with many other items.. To recap My 1st Experience of 『Belon HK』, it started off as something like this sequence:
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•I Went to Bones in Paris, run by Chef James Henry. Back in the early to mid 2010's, Paris started seeing quite a few cosier, more natural Wine & Dine concepts popping up, related to the Neo-Parisian movement which often involved French and also Spanish, British or Australian chefs alike. Spawned by the casual fine dining preferences provided by Le Chateaubriand, Au Passage, Septime & Bones, etc
•Naturally after Bones Paris, I was interested to follow up on James Henry suddenly arriving to HK with Daniel Calvert to help open Belon, although there was an interview which already provided early clues that James won't be at Belon for long as he was also committed to a project just outside of Paris.
•At the beginning the Roast Chicken was already at Belon in 2016, almost same Stuffing & recipe, albeit it was only $538 & the Chicken taste gradually improved! It also carried its take on a Sea Urchin on Sweet Potato Waffle & Smoked Bacon Creme fraiche 🤔, the period when everyone tried to do a Sea Urchin with melted Lardo on Bruschetta NYC Marea style even in HK, or Sea Urchin on Brioche like the liquid toast at Saison. Back then the Hokkaido Scallop with Seaweed butter didn't come as a Ravioli yet, the Mille-Feuille tasted like it came from La Vache or Bueno Aires Polo Club. And I never paid for the most expensive stuffed Chicken Wing Farci as it costed tripled 富哥's at 名人坊 Celebrity Cuisine & which came with Bird's nest 😁.
•Fast Forward to the subsequent years that Daniel Calvert gradually turned Belon into more Fine Dining Bistro experience. More sophisticated Dishes were created, some recipes majorly tweaked. And there were a few more Japanese ingredients incorporated and made into French-esque dishes, perhaps a precursor indication of Daniel's eventual adventure to Tokyo in the future. And in the meanwhile, earning his well deserved Michelin 🌟 & garnering his own loyal Fan base from not just HK but Asia
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? ES_Morning Clouds - Water Mirrors
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⭐️每個人的生活習慣 感受 都不一樣 歡迎大家留下自己的意見
但是請互相尊重 不要強加意見感受到其他人身上
因為我們都是獨一無二 有著不同喜好的人⭐️
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#溫哥華／加拿大／溫哥華必吃／溫哥華必去／溫哥華必玩／溫哥華必知／溫哥華留學／溫哥華移民／溫哥華美食／溫哥華旅遊／加拿大旅遊／#加拿大生活／溫哥華生活／Canada／#Vancouver／香港／美妝／開箱／#一周日記 /#1%bettermorningdiaries
⭐️This video is not sponsored. Some of the links are affiliated. 這不是合作影片, 說明欄裡包含分潤連結
港式西多士?氣炸鍋?超好食秘訣？零失敗【女性觀眾必學！】｜Air Fryer Hong Kong Style French Toast
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?人民超市燒山韓國米??有無講到咁好食呀？Blind tasting試食！
https://youtu.be/9Gm4oBrGleo
?美帝⚡️未來科技⚡️吃一口？人造合成?牛肉 好食嗎？
https://youtu.be/PoltodKMe6U
?【第一次就上手】女性觀眾必學！！Yannas又搞乜？睇到眼定定！流曬口水！
https://youtu.be/M-5WVYaP0Ew
?韓國熱爆??400次咖啡?零失敗秘訣☕️快速教學 留家抗疫
https://youtu.be/NRanDdt0V8Q
西多士 好似好簡單，不過箇中技巧需要注意。
至於咩配搭？大家自由發揮啦。
不過，雞蛋定鴨蛋呢？
#西多士 #炸西多士 #方法
This Hong Kong - style French toast is French toast in sandwich form—with peanut butter slathered between three slices of bread + a generous ... ... <看更多>
hk style french toast 在 Hong Kong Style French Toast | Recipe - Pinterest 的推薦與評價
Feb 22, 2021 - Hong Kong Style French Toast. French toast stuffed with peanut butter, coated in egg and shallow fried. Delicious with condensed milk ... ... <看更多>