YouTube channel link : https://m.youtube.com/channel/UCcaHeD552jPC53d-nEdaW0Q
I flew to Hainan to meet my boyfriend and his family after my shows in Xiamen and Xuzhou and we managed to visit some of the most beautiful places in Sanya island, it was a really good experience tho! If you get the chance to visit Hainan, you have to try the origin Hainan chicken rice from Hainan! No joke, their chicken rice is LOVE! And I hope you guys enjoy my videos even I know today's video is shorter compare to my previous videos. LOL!
在中国厦门和苏州完成演出后我就直接飞到海南岛去meet我男朋友和他家人,因为大家也刚好都在中国就一起去海口和三亚走走看看,虽然逗留的时间不长,可是至少我们还是到了几个热门的旅游景点。 如果有机会来到这里一定要吃他们道地的海南鸡饭,果然名不虚传哦!
同時也有2部Youtube影片,追蹤數超過2,620的網紅AlexisGrace,也在其Youtube影片中提到,I flew to Hainan to meet my boyfriend and his family after my shows in Xiamen and Xuzhou and we managed to visit some of the most beautiful places in ...
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- 關於hainan chicken rice origin 在 ochikeron Youtube 的最讚貼文
- 關於hainan chicken rice origin 在 Hainan Chicken Rice in Singapore - A Short History - Pinterest 的評價
- 關於hainan chicken rice origin 在 Hainanese Chicken Rice - Popular in Singapore, Indonesia ... 的評價
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hainan chicken rice origin 在 AlexisGrace Youtube 的最讚貼文
I flew to Hainan to meet my boyfriend and his family after my shows in Xiamen and Xuzhou and we managed to visit some of the most beautiful places in Sanya island, it was a really good experience tho! If you get the chance to visit Hainan, you have to try the origin Hainan chicken rice from Hainan! No joke, their chicken rice is LOVE! And I hope you guys enjoy my videos even I know today's video is shorter compare to my previous videos. LOL!
在中国厦门和苏州完成演出后我就直接飞到海南岛去meet我男朋友和他家人,因为大家也刚好都在中国就一起去海口和三亚走走看看,虽然逗留的时间不长,可是至少我们还是到了几个热门的旅游景点。 如果有机会来到这里一定要吃他们道地的海南鸡饭,果然名不虚传哦!
hainan chicken rice origin 在 ochikeron Youtube 的最讚貼文
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Hainanese Chicken Rice is a dish of Chinese origin, served in many asian countries: Malaysia・Indonesia (Nasi ayam Hainan), Singapore, Thailand (ข้าวมันไก่ Khao man kai), Philippines, Vietnam (Cơm Gà), Cambodia, etc...
This recipe, using a rice cooker, is by Chef Shigeyoshi Toyoshima who won a grand prize at Chef's quick and easy recipe contest. I was one of the 3 judges at the contest (those who follow my Facebook page know that).
http://www.chefgohan.com/contest/5/
Why I chose his recipe is because it was easy using a rice cooker. Also, all the ingredients he used are pretty much available at Japanese households.
BTW, for those who live in Tokyo, if you get a chance to visit his restaurant, please say you watched this video. The chef will offer you some free prawn crackers :)
Asian Select Dining (アジアン セレクト ダイニング)
http://asian.fem.jp/
---------------------------------
Hainanese Chicken Rice
Difficulty: Easy
Time: 60 min
Number of servings: 2-3
Ingredients:
250g (8.8oz.) chicken thigh (with skin)
1 tsp. cooking oil
salt and cracked black pepper
2 cups (300g=10.5oz.) uncooked rice
400ml water
A
* 1/2 tsp. salt
* 1/2 tsp. consomme powder
* 1/4 tsp. pepper
((Red Sauce))
* 2 tbsp. ketchup
* 1/2 tsp. chili powder
* 1 tsp. vinegar
((Brown Sauce))
* 2 tsp. Miso
* 2 tsp. oyster sauce
* 2 tsp. sugar
* 1 tsp. sesame oil
((Fragrant Sauce))
* 5g (0.17oz.) minced garlic
* 10g (0.35oz.) minced ginger
* 40g (1.4oz.) minced onion
* 2 tsp. cooking oil
shredded cabbage, lettuce, tomato, etc...
Directions:
1. Wash rice and drain in a strainer.
2. Meanwhile, season the chicken with salt and cracked black pepper.
3. Heat cooking oil in a frying pan. Place the chicken skin-side down in the pan and cook until golden brown on one side. Press the chicken with a spatula to cook it evenly. (It doesn't have to be cooked through.)
4. Remove the chicken from the pan and add water. Place the rice, A, and the water in a rice cooker and mix well. Place sliced chicken on top of the rice and start cooking.
5. While cooking the rice, make the sauces. As for the Red Sauce and the Brown Sauce, mix the ingredients very well. As for the Fragrant Sauce, place the ingredients in a small sauce pan and cook until tender (make sure you don't brown them).
6. When it's done, don't open and leave it for about 10 minutes to blend the flavor. Then remove the chicken and toss the rice lightly with a rice paddle. *Some rice cookers like mine include steaming time, thus you can toss the rice immediately.
7. Pile the rice on a dish, place the chicken on top, and garnish with some vegetables of your choice. Serve with the sauces.
↓レシピ(日本語)
http://www.chefgohan.com/card/detail/914/
http://cooklabo.blogspot.jp/2013/05/blog-post_26.html
---------------------------------
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I'm Sorry Great Spirit
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