番茄牛肉雞蛋上海麵🍅🐄🥚🍜🤭📢https://youtu.be/iyafp-NfZdw
https://youtu.be/vQ9f6q3EfTc
上載1天(收看人數超越五萬四千)
54000(🙏多謝大家支持💪鼓勵⛽)
⬇️⬇️English recipe follows⬇️⬇️
蕃茄雞蛋牛肉上海麪
材料:
蕃茄(大)4個
急凍金錢腱半隻
上海粗麪2個
雞蛋6隻
蔥1條
處理:
1. 大火煲滾1鑊水,放上海麪,水再滾起時,冚蓋,熄火,浸30分鐘。
2. 牛腱,清水解凍。
3. 牛腱解凍大約3分鐘,打橫切薄片,再用清水解凍。
4. 上海麪已浸了30分鐘,檢查一下是否已軟身,擎乾水,清水沖洗乾淨,擎乾水。
5. 牛腱已完全解凍,清水沖洗乾淨,擎乾水,廚紙索乾。
6. 牛腱調味:
a. 生粉1湯匙
b. 油1湯匙
c. 胡椒粉半茶匙
d. 蠔油1湯匙
e. 糖半湯匙
撈勻。
7. 蕃茄,去椗,1開4。
雞蛋,打在碗內,打勻。
蔥,洗淨,切粒。
烹調:
1. 白鑊,大火,加入蕃茄爆香1分鐘,加入清水2湯碗(約800毫升)。
2. 加入調味料:
a. 雞粉1茶匙
b. 糖1茶匙
c. 茄汁100毫升
大火煮滾。
3. 加入上海麪。
4. 另一邊鑊,大火燒熱油2湯匙。
5. 倒入蛋漿,四面推至凝固,放上碟。
6. 麪已滾起,加入牛腱,再大火滾1分鐘。
7. 夾起麪,放入湯碗內。
8. 放好蕃茄及牛肉,加入滑蛋。
9. 注入蕃茄濃湯。
10. 放上蔥粒。
11. 完成,可享用。
Beef Shanghainese noodles with tomatoes and eggs
Ingredients:
Tomatoes (large) 4 Nos.
Frozen golden coin muscle half No.
Shanghainese noodles (thick) 2 Nos.
Eggs 6 Nos.
Green onion 1 No.
Preparation:
1. Heat up a wok of water at high flame. Put noodles. Wait for boiling up. Cover up the wok. Turn off fire. Soak for 30 minutes.
2. The beef, defrost in tap water.
3. The beef has been defrosted for 3 minutes, thinly slice it horizontally. Defrost in tap water again.
4. The noodles have been soaked for 30 minutes, check if it is soft. Drain. Rinse thoroughly. Drain.
5. The beef has been totally defrosted, rinse thoroughly. Drain. Dry with kitchen towel.
6. Season the beef:
a. Tapioca starch 1 tbsp
b. Oil 1 tbsp
c. Pepper 0.5 tsp
d. Oyster sauce 1 tbsp
e. Sugar 0.5 tbsp
Mix well.
7. Tomatoes, remove anchors, divide each into 4 shares.
Eggs, break in a bowl. Beat well.
Green onion, get it rinsed and diced.
Steps:
1. Plain wok, with high flame. Put tomatoes, fry for a minute at high flame. Add in 2 big bowls of water (about 800ml).
2. Add seasoning:
a. Chicken powder 1 tsp
b. Sugar 1 tsp
c. Tomato ketchup 100ml
Heat up at high flame.
3. Add in noodles.
4. On the other side, heat up oil 2 tbsp at high flame in wok.
5. Add in egg syrup, push to the centre of wok until it gets condensed. Put on plate.
6. Noodles have been boiled up, add in beef. Heat up at high flame for a minute.
7. Pick up noodles and put in a big bowl.
8. Put tomatoes and beef on plate in good order, add in scrambled eggs.
9. Pour in tomato thick soup.
10. Put green onion cubes on top.
11. Complete. Serve.
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播放清單
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🌿蔬菜/ 瓜類🥕🥒🌱🌳🍀🍆系列)
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🌈這系列全部影片都有中英文翻譯
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同時也有1478部Youtube影片,追蹤數超過8,110的網紅Hokkori ouchi-gohan,也在其Youtube影片中提到,Lotus root with Umeboshi( Pickled plums ) and bonito flakes. 英語吹き替え版/Dubbed in English. ✅日本語版はこちら(Original ver.↓) https://youtu.be/kGQ2PNEk32o ✼...
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have a fry 在 Dairy & Cream Facebook 的最佳解答
{Recipe} Ginger Beef with Straw Mushroom 🐮 🍄
This is a very easy dish which I have cooked several times. This time round I added Mili straw mushrooms which imparted a different texture to the dish.
Ingredients:
1 can Mili Straw Mushrooms
3 stalks spring onion, cut into 3-cm wedges
1 medium sized onion, sliced.
2 Tb white sesame
3 x 200g wagyu beef Shabu Shabu slices
For the marinade:
6 Tb @newmoonsg soy sauce
6 Tb sake or shao xing wine
3 Tb mirin
3 Tb minced ginger
3/4 green apple, grated
Method:
1. Marinade the meat by combining all the marinade ingredients and the thawed beef slices. Set aside for at least 30min
2. Heat the saucepan and fry the white sesame till golden brown. Set aside for garnish later
3. Heat 1 Tb butter in the same saucepan. Sautéed straw mushrooms and onion. Set aside
4. Stir fry the meat over medium high heat (I didn’t add all the marinade but you can add in if you wish).
5. Toss back the straw mushrooms, onions and mix evenly.
6. Scatter roasted white sesame and garnish with spring onion (optional)
Stock up your New Moon/Mili Products online at https://linktr.ee/newmoonsg or purchase them at selected leading supermarkets and petrol marts
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have a fry 在 越煮越好 Facebook 的精選貼文
https://youtu.be/_0Hk4t6kzRY
Shredded Pork, Onion & Tofu Puff Stir-Fry🥘A No-Fuss Simple Dish but with Awesome Flavor👍
,
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🔥🔥I have more than 1000 movies🎬Everyone enters this URL 😁All can be viewed 🙏
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Music: www.bensound.com
Shredded Pork, Onion & Tofu Puff Stir-Fry🥘A No-Fuss Simple Dish but with Awesome Flavor👍
洋葱肉絲豆付卜
ㄧ道簡單味美的家庭餸!
Pork, Onion & Tofu Puff Stir-Fry
have a fry 在 Hokkori ouchi-gohan Youtube 的最讚貼文
Lotus root with Umeboshi( Pickled plums ) and bonito flakes.
英語吹き替え版/Dubbed in English.
✅日本語版はこちら(Original ver.↓)
https://youtu.be/kGQ2PNEk32o
✼••┈┈┈┈••✼••┈┈┈┈••✼
Hello, this is Misuzu.
Today, I will show you a menu where you can enjoy crunchy texture of lotus root and sour taste of Umeboshi. It is a side dish that can be easily made.
☆Here is my recipe blog.
https://www.misublog.com/entry/renkon_umeokaka
✼••┈┈┈┈••✼••┈┈┈┈••✼
【Related videos.】
How to cook Fried Lotus Root (Easy Version) - Chinese Recipe
https://youtu.be/sCRF2iMmo64
Crispy Lotus Root Chips Recipe
https://youtu.be/xVLIkhfG0KU
Spicy Sichuan Lotus Roots Stir Fry|🌶🌶🌶🌶🌶|家常麻辣藕片
https://youtu.be/siA15UAc8xo
✼••┈┈┈┈••✼••┈┈┈┈••✼
【SNS】
★blog
https://www.misublog.com/
★TikTok @misumisu0722
★Instagram @misumisu0722
https://www.instagram.com/misumisu0722/
★Twitter @misumisu0722
https://twitter.com/misumisu0722
𖧷Nutritional value calculation is quoted from Standard Tables of Food Composition in Japan 2021.
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効果音:効果音ラボ
#Lotusroot #umeboshi #Pickledplums
have a fry 在 ochikeron Youtube 的最佳解答
Karaage (also called Tatsutaage) is Japanese fried chicken. It is usually cooked for lunch, dinner, or bento. Also, it is the best party recipe favored by most people!
FYI: Dried soy meat I used.
https://amzn.to/3zBFQ4m
---------------------------------
Vegan Karaage (Soy Meat Fried Chicken) Recipe
Difficulty: Very Easy
Time: 40min (incl. marinating time)
Number of servings: 4
Ingredients:
100g (3.5oz.) dried soy meat blocks https://amzn.to/3zBFQ4m
* 2 tbsp. soy sauce
* 2 tbsp. sake
* 1 tbsp. grated ginger
* 1 clove grated garlic
* 1 tsp. sesame oil
2 tbsp. Katakuriko (potato starch)
deep frying oil
lemon wedges if preferred
Directions:
1. In a boiling water, cook dried soy meat blocks for 4 minutes. Or as directed on its package. Wash well (change water for a few times) to remove the bad smell, then drain well.
2. Mix the seasonings in a bowl and marinate the soy meat for about 30 minutes. Overnight is okay, longer makes them tasty.
3. Drain lightly (do not squeeze out the marinade liquid), coat with Katakuriko in a plastic bag.
4. Deep fry in oil at 180C (350F) until crisp golden brown.
5. Serve with lemon wedges if you like.
レシピ(日本語)
http://cooklabo.blogspot.com/
---------------------------------
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YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
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have a fry 在 Hokkori ouchi-gohan Youtube 的最讚貼文
Lotus Roots Stir Fry.【Lotus root and Minced meat with Miso.】英語吹き替え版/Dubbed in English.
✅日本語版はこちら(Original ver.↓)
https://youtu.be/8p2sVRG8jGk
✼••┈┈┈┈••✼••┈┈┈┈••✼
Hello, this is Misuzu.
I will show you a delicious recipe with crunchy lotus root texture and plenty of ground meat.
It is a stir-fry that lotus root and miso match very well.
☆Here is my recipe blog.
https://www.misublog.com/entry/renkon_soboro
✼••┈┈┈┈••✼••┈┈┈┈••✼
【Related videos.】
How to cook Fried Lotus Root (Easy Version) - Chinese Recipe
https://youtu.be/sCRF2iMmo64
Crispy Lotus Root Chips Recipe
https://youtu.be/xVLIkhfG0KU
Spicy Sichuan Lotus Roots Stir Fry|🌶🌶🌶🌶🌶|家常麻辣藕片
https://youtu.be/siA15UAc8xo
✼••┈┈┈┈••✼••┈┈┈┈••✼
【SNS】
★blog
https://www.misublog.com/
★TikTok @misumisu0722
★Instagram @misumisu0722
https://www.instagram.com/misumisu0722/
★Twitter @misumisu0722
https://twitter.com/misumisu0722
𖧷Nutritional value calculation is quoted from Standard Tables of Food Composition in Japan 2021.
BGM:Music-Note.jp(have a good time)
URL:http://www.music-note.jp/
運営:株式会社ピクセル
URL:http://pixel-co.com/
効果音:効果音ラボ
#Lotusroot #Mincedmeat #LotusRootsStirFry
have a fry 在 大膽說出你的破英文- Bigger fish to fry 有更重要的事要做... 的推薦與評價
2013年6月18日 — Sorry, I'm not going to new superman movie with you guys, I have a bigger fish to fry. 抱歉,我沒有要跟你們一起去看新的超人電影,我有更重要 ... ... <看更多>
have a fry 在 Have a bigger fish to fry usage - English Language Learners ... 的推薦與評價
The expression is "bigger fish to fry", no article (fish is plural). It is a cliché, and it is rather dismissive. ... <看更多>
have a fry 在 一分钟美语Have bigger Fish to Fry - YouTube 的推薦與評價
... <看更多>