what i think is unique about Singapore hawker culture
hawker culture in singapore 在 Facebook 的最佳貼文
同時也有10部Youtube影片，追蹤數超過28萬的網紅The Meatmen Channel，也在其Youtube影片中提到，This recipe redefines handmade noodles! Super simple yet extremely decadent, this hearty bowl of handmade noodles makes for the perfect meal after a l...
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- 關於hawker culture in singapore 在 Facebook 的最佳貼文
- 關於hawker culture in singapore 在 Facebook 的最佳解答
- 關於hawker culture in singapore 在 Facebook 的最佳解答
- 關於hawker culture in singapore 在 The Meatmen Channel Youtube 的精選貼文
- 關於hawker culture in singapore 在 Kokee講 Youtube 的最讚貼文
- 關於hawker culture in singapore 在 Zermatt Neo Youtube 的最讚貼文
- 關於hawker culture in singapore 在 Lee Hsien Loong - Great news – Singapore Hawker Culture ... 的評價
hawker culture in singapore 在 Facebook 的最佳解答
three waves of Chinese immigration and Singapore hawker culture
hawker culture in singapore 在 Facebook 的最佳解答
Indonesian contribution to Singapore hawker culture
hawker culture in singapore 在 The Meatmen Channel Youtube 的精選貼文
This recipe redefines handmade noodles! Super simple yet extremely decadent, this hearty bowl of handmade noodles makes for the perfect meal after a long week.
Take pleasure in playing with dough and making your own noodles. Tear up the noodles to make them into mee hoon kueh (for all you mee hoon kueh lovers!). Definitely a fun, bonding activity for all. Cooking’s all about enjoying every bit of the process. And of course, eating the delicious meal you just prepared.
Recipe at: http://www.themeatmen.sg/ban-mian/
#themeatmensg #simple #delicious
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hawker culture in singapore 在 Kokee講 Youtube 的最讚貼文
新加坡的小販文化
在2020年12月被聯合國列為世界非物質文化遺產
這個從1950年代開始盛行的小販文化
到底是怎樣透過幾十年演化變成今天的規模？
▶ 訂閱我的頻道，打開小鈴鐺第一時間通知最新影片哦◀
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Kokee講主要系列影片
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合作邀約信箱：kokeejiang@gmail.com 旅遊 李显龙 美食
hawker culture in singapore 在 Zermatt Neo Youtube 的最讚貼文
Chwee Kueh (water rice cake) is a breakfast dish commonly eaten in Singapore. The rice cake is made with rice flour and water steamed in a metal mould, giving it its signature shape. It is topped with chai poh (preserved radish) that is flavoured with garlic and soya sauce before being fried in oil. Chilli sauce is usually served on the side.
For my challenge, I visited a specialist Chwee Kueh shop at Taman Jurong to get 100 Chwee Kueh to destroy. The shop is run entirely by an old man who has been making Chwee Kueh for decades and has been at this location for 5 years. His Chwee Kueh is very affordably priced at 5/10 for $1.50/$3. There are more famous and Michelin-awarded places out there, but I want to help less well-known and legacy businesses.
The rice cakes on their own are actually rather bland and light, which is normal for rice cakes as they are meant to act as vessels for the toppings. The preserved radish were very savoury and barely sweet, unlike some of the more famous ones. As they were practically deep fried in oil, it was a very oily and cloying topping. The chilli compensated the heaviness of the topping well, with a lightly spicy and heavily smoky flavour.
At 100 rice cakes weighing around 5KG, it was quite a challenge to complete as the oily and heavy preserved radish got to me quick. While adding the chilli sauce helped, I still had to push myself to complete the challenge. As always, if you order a reasonable portion of 5 or 10, this would be a hearty breakfast to start the day with. Do support local businesses and this old man by visiting his Chwee Kueh shop!
Visit Taman Jurong Chwee Kueh at:
Taman Jurong Food Centre #02-67
3 Yung Sheng Road
Singapore 618499
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hawker culture in singapore 在 Lee Hsien Loong - Great news – Singapore Hawker Culture ... 的推薦與評價
Great news – Singapore Hawker Culture has been inscribed on the UNESCO Representative List of Intangible Cultural Heritage of Humanity! Many have worked... ... <看更多>