Good morning! ☀️
Breakfast? Brunch? Head over to Mitec’s Garden Court Café.
Savour an array of amazing spread that celebrates flavours from around the world. The menu offers nutritious and healthy breakfast options, a selection of fresh fruit juices, artisanal coffee and wholesome international and local favourites. 💥
Some of the highlights include the Durban Bunny Chow, freshly baked white bread bowl filled with hearty chicken or vegetarian curry, savoury Crispy Bacon Waffle topped with crunchy, thick cut streaky beef and the Big Mama Burrito stuffed with a generous portion of lamb sausage, eggs, roasted potatoes and cheddar cheese. 😋
Garden Court Café serves all day breakfast and lunch from 7.30am to 2.30pm. Diners can opt to dine indoors or outdoors in the Oval Garden.
#elanafoodie
#breakfasttime #breakfastideas
#brunchtime #foodiegram
#cafehopping #cafehoppingmy
#cafehopkl #cafehop
同時也有57部Youtube影片,追蹤數超過0的網紅Cate Food Travel 凱特食旅,也在其Youtube影片中提到,Taiwanese Street Food Miaodong Night Market 2021 / 廟東夜市大合集 👉 https://reurl.cc/OqE483 Hi, there! I'm Cate 😊 If you enjoy this video, please leave a lik...
「head cheese」的推薦目錄:
- 關於head cheese 在 Facebook 的精選貼文
- 關於head cheese 在 Viet Home Cooking Facebook 的最佳貼文
- 關於head cheese 在 Facebook 的最佳貼文
- 關於head cheese 在 Cate Food Travel 凱特食旅 Youtube 的最讚貼文
- 關於head cheese 在 Zermatt Neo Youtube 的最佳貼文
- 關於head cheese 在 Zermatt Neo Youtube 的最讚貼文
- 關於head cheese 在 How To Make Hog Head Cheese! | By 2 Guys & A Cooler 的評價
- 關於head cheese 在 180 Best Head cheese ideas - Pinterest 的評價
head cheese 在 Viet Home Cooking Facebook 的最佳貼文
It's what's good Wednesday! Time for another recipe drop. Introducing our baked, stuffed crab shell recipe (cua nhồi thịt và phô mai) 🦀 🦀 🦀
We are doing a 4-part series with Tony Chacheres to deliver a new recipe every month. This month we are doing the savory, ooey-gooey, very cheesy baked crab shells. Drop us a comment below on what you would like to see next.
In case you missed it last time, check out our August post of the fried shrimp and pork puffs recipe. It’s also posted on Tony Chachere's page and website so head on over for other awesome goodness. Thanks for tuning in!
—————————
VHC baked crab shells (cua nhồi thịt và phô mai)
——
Yield 10 stuffed crab shells
——
Ingredients for filling:
• 8 oz imitation crab or real crab meat (sliced or shredded)
• 1/2 lb ground pork
• 1/4 cup diced yellow onion
• 1/4 cup sliced green onion
• 1/4 cup chopped cilantro
• 1 1/2 tsp Tony Chachere’s creaole seasoning
•1/2 tbsp olive oil
• 2 oz soften cream cheese
• 1/2 cup freshly shredded parmesan cheese
————————
Extra Ingredients:
• 10 small-medium cleaned blue crab shells
• Extra parmesan cheese to sprinkle on top
—————————
Other/Tools:
• Baking sheet
• Aluminum foil
• Spoon
—————————
Steps:
1. Mix all ingredients listed under filling in a mixing bowl. Mix well so that all ingredients are combined.
2. Preheat the oven to 400 degrees F.
3. Line a baking sheet with aluminum foil.
4. Fill each blue crab shell with the filling. Don’t fill it over the top of the shell.
5. Place the shells on the baking sheet. Bake for 25 minutes.
6. Take the baking sheet out and sprinkle the extra cheese on top. Return it back to the oven for
another 5 minutes or until the cheese is melted.
7. Optional: add sliced green onions or chopped cilantro on top.
8. Serve immediately. Enjoy!
.
.
.
.
.
.
.
.
.
#bluecrab #crabs #recipeshare #recipesharing #seafood #easyrecipes #cookathome #bonappetit #feedme #seafoodlover #tonychacheres #stuffedcrab #viethomecooking #vietnamesefood #vietfood #ngonqua #dailyfoodfeed #Foodphotography #homecooking #asianfood #homemadefood #asiancuisine #foodstyling #foodie #foodblogger #nolafood #foodoftheday #seafoodrecipes #feedme #dinnerideas
head cheese 在 Facebook 的最佳貼文
【 RECIPE + GIVEAWAY 】2 x RM50 worth of products! 😱😱
.
Quick Meal in 5 minutes! ⏰ ⏰ Always rushing & # no time to cook? 🤯🤯 No worries! This super easy & delicious recipe ~ Penne Pasta with Baked Beans using @ayambrandmy baked beans will help you. 👩🏻🍳👩🏻🍳
.
Saute the sausages and tomatoes, then add cooked penne pasta, salt, and baked beans toss to combine. Sprinkle some parmesan cheese and parsley. It’s ready to be served! 🤩🤩
.
My quick meal with Ayam Brand Baked Beans that are rich in fiber and low-fat food. Fiber rich food helps to maintain a healthier digestive system, prevent cholesterol & ideal for weight management. 😍😚
.
✨ Packed with fiber & plant-based protein
✨ No preservatives, no added msg, No GMOs, & no trans fat
✨ Halal & Safe food
.
You can find #AyamBrand products at major supermarkets and hypermarkets. Get them now or visit https://www.ayambrand.com.my/ for more information. 👌👌
.
【 GIVEAWAY 】2 x Ayam Brand Products worth RM50
.
Ayam Brand Malaysia wants to choose TWO winners to win Ayam Brand products worth RM50 (Malaysian Citizen only).
.
How To Win?'
Head over to @SunshineKelly2988 IG to join this giveaway! Jus comment “I want to have Ayam Brand Baked Beans with….” and tag two friends. Two random winners will be contacted by @ayambrandmy All the best! Join ya! 😘😘
.
#kellyskitchen #pastarecipe #icook #sunshinekellygiveaway
head cheese 在 Cate Food Travel 凱特食旅 Youtube 的最讚貼文
Taiwanese Street Food Miaodong Night Market 2021 / 廟東夜市大合集
👉 https://reurl.cc/OqE483
Hi, there! I'm Cate 😊 If you enjoy this video, please leave a like and subscribe to see more videos. Please feel free to leave any comments or questions below. Thank you!
Miaodong Night Market in Taichung which is a city in central of Taiwan
**Location information**
https://goo.gl/maps/ChUzuSXkqk9LZBvz6
Food featured in this video from the street stalls of Miaodong Night Market
1.Fried Water Caltrop $1.25 USD
2.Oysters Thin Noodles $2.5 USD
3.Roasted Potatoes
Corn cheese $1.96USD
Bacon cheese $1.96USD
4.Candied Pineapple Smoothie $1.25 USD
5.Meat Ball $1.42 USD
6.Ribs Stewed in Herbs $3.2 USD
Spicy Stinky Tofu $2.85 USD
Braised Pork on Rice $1.07 USD
7.Braised Dishes
8.Crispy Sparerib Noodles Sou $2.85 USD
9.Taiwanese Shrimp Meatballs $1.96 USD
101.Fried duck head
11.Fried Sweet Potato $2.1 USD
12.Fried Buns $1.25 USD
13.Angelica Duck Thin Noodles $2.14 USD
14.Animal Shaped Egg Pancake $1.78 USD
I’ll share what I’ve seen and tasted with you, such as street food,fried rice,seafood,night market,cooking skills,asian food,chinese food and so on.
Look forward to bringing you the feast for the senses of palates through every video clip.
🔗Facebook:https://reurl.cc/N6OR4m
🔗Instagram:https://www.instagram.com/cate_food/?
🔗Twitter : https://twitter.com/catefood
head cheese 在 Zermatt Neo Youtube 的最佳貼文
For this episode, we went down to JOMO to complete an UNDEAFATED 2KG Burger Challenge! JOMO is located at Holland Village and is restaurant + bar concept featuring Western-style cuisine and bar bites. The décor is sleek and minimalistic, appealing to the modern consumer. On top of their standard burger menu, they have an UNDEFEATED burger challenge with a 15-minute time limit. Completing it makes your meal free. Specifically for my challenge, the staff promised to have a company-wide volunteer outing should I complete it in under 10 minutes.
The challenge comes with a 5-patty beef burger. The patties are dry-aged Angus beef from Sidecar. Together with the patties, the burger is loaded with a cheese sauce, onion rings, sliced cheese, bacon and an egg, nestled between 2 toasted buns. Besides the burger, the challenge has chicken-salted fries, purple coleslaw and a Bourbon Vanilla milkshake, with a total weight of around 2KG.
You could taste the dry-aging noticeably in the patties, which had a deep meaty flavour but were a bit on the dry side. Eaten as a package with the cheese, egg and onion rings, the burger really came together as a flavour smorgasbord. The fries had an interesting addition, chicken salt, and you could taste the strong chicken flavour if you licked the salt off the fries. However, eaten en masse and with chilli sauce or ketchup, the mild chicken flavour was drowned out by the stronger ones. The coleslaw was decent, not too sweet and still crunchy but nothing exceptional. The milkshake was very strong alcohol-wise, but pleasant enough to wash down the burger with.
I completed this UNDEFEATED 2KG Burger Challenge in right under 9 minutes, committing the staff at JOMO to partake in a volunteer activity together. The challenge is not overwhelmingly huge or technical, so 15 minutes is a reasonable timing for a large eater. JOMO serves a variety of affordable Western food including other kinds of burgers, steaks and their signature Fish & Chips. Do head down to JOMO to eat your way to a free meal!
Visit JOMO at:
48 Lor Mambong
Singapore 277699
Connect with us!
Facebook - https://www.facebook.com/zermattneofls
Instagram - http://instagram.com/zermattneo
http://instagram.com/teegongborpi
Use code ZERMATT for 58% off ALL Myprotein products.
For those that are interested in doing ZenyumClear™️ Aligners:
https://bit.ly/zermattneo-yt
Use code ZERMATT100 for special discount!
Hair Sponsor - Toliv Salon
5 Purvis Street, #01-03, Singapore
https://www.facebook.com/tolivboutique
head cheese 在 Zermatt Neo Youtube 的最讚貼文
For this video, we went down to Wolfgang’s Steakhouse at Robertson Quay to savour a $1000 Steak Mukbang! Wolfgang’s Steakhouse, founded by Wolfgang Zweiner, specialises in 28-day dry-aged USDA Prime Black Angus Steak served in an upscale setting. Their steak is aged in their in-store dry-aging room and USDA Prime grading refers to the highest possible steak grade given by the US authorities. Dry-aging is a process where meat is placed in a controlled environment (temperature and humidity) to enhance the flavour profile and texture, creating a deep, “meaty” flavour. The ambience is exceptional with a clear view of the Singapore River, high ceilings, an expansive bar and mahogany flooring.
For my mukbang, I ordered a Porterhouse for Four ($382), Rib Eye Steak ($148), Filet Mignon ($125), Onion Rings ($20), Lobster Mac N’ Cheese ($30) and Cream of Corn ($17). For dessert, I got Key Lime Pie ($17). To pair with the steak, I also requested for a bottle of red wine. The star of the show was the enormous porterhouse steak, served on a blistering hot plate that was previously under a broiler. It contained the best of both worlds, a divinely tender filet mignon and a sumptuously flavourful strip steak. Still affixed to the bone, the whole piece was probably around 2KG of dry-aged goodness. Thanks to the dry aging process, the meat truly encapsulated the signature deep “meaty” flavour that dry aging is known for with the tenderness to match.
As for the sides, the Lobster Mac N’ Cheese never fails to impress. Whipped up with 3 types of cheeses and filled with large chunks of lobster, the side was not overpowering or too heavy as it can tend to be. It was elegantly balancing right on the precipice of too much and too little in terms of flavour. I also had my favourite dessert, Key Lime Pie. It was similarly well-balanced and I could rich notes of the condensed milk used in the batter and the fragrance of lime. The crust was a delicate biscuit base that gave some bite to the soft interior of the pie.
It will come to no surprise that this was a thoroughly enjoyable mukbang for me. The food was stellar from the wonderful dry-aged steak to the sides and dessert. Pairing the meal with an excellent glass of wine only elevated it even further. However, as I ate with Mervin, I underestimated his capacity and realised that I could have eaten significantly more. I look forward to attempting a greater challenge in the future with Wolfgang’s Steakhouse. If you are looking for a classy atmosphere, ridiculously good food and drinks to match, look no further than Wolfgang’s Steakhouse. Do head over there, especially for special occasions for your loved ones. They deserve this treat!
Visit Wolfgang’s Steakhouse at:
1 Nanson Road #02-01
Intercontinental Singapore Robertson Quay
Singapore 238909
Connect with us!
Facebook - https://www.facebook.com/zermattneofls
Instagram - http://instagram.com/zermattneo
http://instagram.com/teegongborpi
Use code ZERMATT for 58% off ALL Myprotein products.
For those that are interested in doing ZenyumClear™️ Aligners:
https://bit.ly/zermattneo-yt
Use code ZERMATT100 for special discount!
Hair Sponsor - Toliv Salon
5 Purvis Street, #01-03, Singapore
https://www.facebook.com/tolivboutique
head cheese 在 180 Best Head cheese ideas - Pinterest 的推薦與評價
Jul 9, 2022 - Explore pumpkin ❤️'s board "Head cheese" on Pinterest. See more ideas about head cheese, hog's head cheese, pork recipes. ... <看更多>
head cheese 在 How To Make Hog Head Cheese! | By 2 Guys & A Cooler 的推薦與評價
To make hog head cheese, we need to get our hands on a hoghead and that's what we have right here. You technically don't need a hoghead. ... <看更多>