Had some 饭 reading this informative article on the history of the ubiquitous rice cooker, and how a Japanese woman had the biggest influence in its development. It’s a good read, especially after the recent BBC Food video that went viral because of the host’s unconventional method of preparing the rice for the egg fried rice recipe. I’m sure many of us do this differently!
Countless Asian families rely on the rice cooker, but there are many ways to cook rice. Whether it’s nasi goreng or 炒饭, or even rice dishes like biryani and chicken rice, I’m happy to have a smorgasbord of choices in Singapore that everyone can enjoy. In support of the Health Promotion Board, Singapore though, perhaps some options with brown rice too? – LHL
同時也有2部Youtube影片,追蹤數超過41萬的網紅Rinozawa,也在其Youtube影片中提到,2015年1月7日/Y:3歳2ヶ月/R:5歳7ヶ月/ This gyoza is a gyoza of the local dish in Hyogo.(Kobe miso-dare gyoza) It is that the characteristic of this dip a gyoza i...
「history of nasi goreng」的推薦目錄:
- 關於history of nasi goreng 在 Lee Hsien Loong Facebook 的最佳貼文
- 關於history of nasi goreng 在 Foodeverywhere Facebook 的最讚貼文
- 關於history of nasi goreng 在 Rinozawa Youtube 的最佳解答
- 關於history of nasi goreng 在 Rinozawa Youtube 的最佳解答
- 關於history of nasi goreng 在 Easy Nasi Goreng | Indonesian Fried Rice Recipe - YouTube 的評價
- 關於history of nasi goreng 在 Did you know that the famous Indonesian fried rice, also ... 的評價
- 關於history of nasi goreng 在 Nasi Goreng (Indonesian Fried Rice) | Recipe - Pinterest 的評價
history of nasi goreng 在 Foodeverywhere Facebook 的最讚貼文
Day 4 with Indonesia.Travel to learn about local food in Jogja is all about chicken and sambal goreng. One of the local dish in Yogjakarta that we cooked is called ayam kalasan, and sambal goreng krecek. Supposed 2 separate dishes but I've plated them into a single dish and we name this dish "Kalasan Krecek Gorgeous". Throughout the cooking, Chef Iqbal of Hotel Alana thought us so much about the local palate and preferable flavor profile. Many would think that Indonesia is all about spicy food and nasi padang but Yogjarkata actually have a sweeter palate and uses a lot of brown or palm sugar in their cooking. Also combining plenty of spices and herbs, we made very delicious fried chicken. Here's a recipe to share :
For Ayam kalasan:
Bawang merah 250 gr
Bawang putih 100 gr
Lenhkuas (galangal) 50 gr
Ketumbar Bubuk (corainder) 50 gr
Daun salam (bay leaf) 5 lembar
Serai (lemon grass) 3 btg
Buah keras (candlenut) 200g
Gula Jawa 100 gr
Kecap Manis
Air kelapa 1 liter
Sambal goreng krecek:
Ingredient A:
Bawang merah 250 gr
Bawang putih 100 gr
Cabe merah (red chili) 250 gr
Rawit merah (cayenne)100 gr
Ketumbar Bubuk (coriander powder) 50 gr
Buah keras (candlenut) 200g
Ingredient B
Daun salam (bay leaf) 5 lembar
Serai (lemon grass) 3 btg
Lengkuas (galangal) 50 gr
Tempe 1 papan
Daun jeruk ( kaffir lime leaves) 5 lembar
Kerecek (beef skin) 1/2 kg
Some salt and pepper to taste accordingly to palate and the key to delicious (according to chef)...usually tambahlah sikit sikit kemeriahan.... aka.. msg. Hahahaha.
To make the chicken, blend and combine paste with liquid and have it boiled with chicken to simmer cook, before removing cooked chicken to deep fried . As a result, sweet tender chicken with slight crispy outer layer.
And to make sambal goreng krecek,blend A and cook it with B. Super easy and simple to make.
This session is super fun as we share and learn so much about our neighbours food to find them similarities from trails of history . This also appeared video for upcoming vlog episode so keep a look out on that one.
#sycookiesxjog #foodeverywhere #sycookiesxindon #jogjaistimewa #jogjaculinary #ftmyborobudur #wonderfulborobudur #wonderfulindonesia
history of nasi goreng 在 Rinozawa Youtube 的最佳解答
2015年1月7日/Y:3歳2ヶ月/R:5歳7ヶ月/ This gyoza is a gyoza of the local dish in Hyogo.(Kobe miso-dare gyoza)
It is that the characteristic of this dip a gyoza in sauce of the specially made miso and eats :) Good taste!
ノッテるか~~い( ̄▽ ̄)ノ
☆Sate party 2/2 Rino&Yuuma cooks nasi goreng and eats with Sate
https://youtu.be/SR--eloQ2Qg
【Rino&Yuuma 2nd Album】
http://www.youtube.com/user/nozaoto?feature=mhee
【Mama's Cooking Channel】
http://www.youtube.com/user/nozamama/featured
【Rinozawa's Blog】
http://ameblo.jp/rinoism/
history of nasi goreng 在 Rinozawa Youtube 的最佳解答
Press CC for English subtitles:)
Part 1 here: http://youtu.be/0Sy4mXZYDgc
2014年1月26日/Y:2歳3ヶ月/R:4歳7ヶ月 Because they ate a lot of nasi goreng until Sate was baked, as for them, they were full when Sate was baked. LOL
サテ焼ける前にナシゴレンでお腹いっぱいに ( ̄m ̄
★Rino&Yuuma eating homemade Sate
http://youtu.be/MFOsoqejbEk
☆Oden party 2/2
http://youtu.be/PvUSS1SuPVE
【Mama's Cooking Channel】
http://www.youtube.com/user/nozamama/featured
【Rino&Yuuma 2nd Channel】
http://www.youtube.com/user/nozaoto?feature=mhee
【Facebook】
http://www.facebook.com/pages/Rinozawa/232183876872295?sk=wall
【Rinozawa's Blog】
http://rinozama.blogspot.jp/
history of nasi goreng 在 Did you know that the famous Indonesian fried rice, also ... 的推薦與評價
also known as Nasi goreng has had a long and rich history since the 10th century? The roots of this dish started when the Southern Chinese first ... ... <看更多>
history of nasi goreng 在 Nasi Goreng (Indonesian Fried Rice) | Recipe - Pinterest 的推薦與評價
Mar 1, 2020 - A traditional recipe for Nasi Goreng, Indonesian / Bali fried rice. Easy and fast to make, and no hunting down unusual ingredients! ... <看更多>
history of nasi goreng 在 Easy Nasi Goreng | Indonesian Fried Rice Recipe - YouTube 的推薦與評價
The seafood-flavoured Nasi Goreng is a delicious spicy stir- fried rice. Topped with a runny fried egg, this classic Asian meal is perfect ... ... <看更多>