今天跑去上豆哥與芭娜娜的易享世界 芭娜娜的課!🥳🥳
我跟芭娜娜認識很久但一直都沒見過面
每次回來想說要去菲莫琳上課,結果都場場爆滿 根本排不到!
沒想到這次回來剛好遇到已經額滿的課有人取消⋯
我馬上補上啊!🤩🤩
好期待!
一開始我有點緊張,怕要我自己現學現煮給我自己吃(喂!😂😂)結果是跟芭娜娜和Vivien學,然後吃她們作的料理!喔!那這個我可以!
而且還有配酒!😋😋
我從很早以前就有追芭娜娜的部落格,一開始是要參考她們的home party菜單跟擺盤,後來隨著芭娜娜開始出書跟教課,她變成名人了對我還是不離不棄,很感人!(這位太太也太誇張)🤣🤣
💎這次的每道料理都比我想像的容易實行,特別那個龍蝦! 超適合回美國時開趴招待客人的!
感覺很厲害但其實很簡單!👍🏻👍🏻
瑪德蓮也是!我決定現在要認真找瑪德蓮模! 💪🏻💪🏻
然後,好多我在思考的廚具我今天都看到實品了!一下子廚房的夢幻清單多好多東西喔!😍😍
而且⋯重點是⋯我吃好飽!飽到天靈蓋然後還外帶吃不完的餐點了!😆😆
難怪好幾位常來上課的太太小姐都自備容器,她們很專業!😅😅
總之,菲莫琳真的很適合跟姐妹們一起去假借增進廚藝之名行吃好料之實!😇😇
上課資訊 菲莫琳 Family cuisine
#無償分享
#吃很飽分享
同時也有1部Youtube影片,追蹤數超過40萬的網紅糖餃子Sweet Dumpling,也在其Youtube影片中提到,Hello friends! Today we're going to share with you how to make juicy oven-baked smoked BBQ ribs at home. Copying and practicing a recipe from a famo...
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- 關於home party 菜單 在 糖餃子Sweet Dumpling Youtube 的最佳解答
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💜💜2015 X'mas review 💜💜
今個12月,係呢一年內做了最多烘焙既一個月,除了聖誕食物,包括送禮的,開Party的...還未計今個月做了4個生日蛋糕,cupcakes......
今年亦都是第一次邀請粉絲仔既同學仔黎屋企開X'mas Home Party,9大5細剛剛好,太多怕招呼唔到😜,所有食物當然自家製,我仲做埋遊戲姐姐😅😅
其實準備食物,我都諗咗好耐,有D咩party食物岩小朋友又岩大人呢?最重要我又可以親手製作,滿足一下我~烘焙~
好啦~
報告下我個小朋友Party菜單
冷盤:
什果蛋沙律,粟米粒
熱盤:
Pizza,肉醬意粉,鼓油雞翼
甜品:
啫喱糖,cake pop,蛋糕杯
home party 菜單 在 糖餃子Sweet Dumpling Youtube 的最佳解答
Hello friends! Today we're going to share with you how to make juicy oven-baked smoked BBQ ribs at home.
Copying and practicing a recipe from a famous restaurant is the most challenging thing, but it is very interesting and we learn new things from it. In this video, we copied the taste of the famous pepper ribs, but made some modifications, because some ingredients are not found in this city. Chili’s slow-cooked pork ribs has been a top seller on the menu since 1986 and is still the best seller today. So this is a must try.
To make smoked flavor BBQ ribs without a smoker, we slow cook in the oven, and make the Chili's BBQ sauce with smokey chipotle in adobo, or it can be made by liquid smoke instead. The flavor is found in the sauce, and the cooking secret is slow-braising which can keep the meat juicy and tender like the original. You can use the barbecue sauce suggested in the recipe below or use your favorite homemade or store-bought sauce. Hope you like it. Enjoy. :)
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How to make Oven-Baked Smoked BBQ Ribs
✎ Ingredients
pork ribs 950g
☞ for dry marinades
coarse salt 70g
black pepper 15g
ground white pepper 4g
cayenne pepper 2g
granulated sugar 3.5g
garlic powder 1.5g
onion powder 1.5g
☞ for BBQ sauce
chipotle peppers in adobo 7g
regular soy sauce 32g
tomato paste 70g
ketchup 20g
chicken broth 30g
apple cider vinegar 35g
dark beer 45g
fresh orange juice 87g
minced garlic 10g
chili powder 1.5g
onion powder 5g
salt 3g
black pepper 2.5g
light brown sugar 130g
1. Combine together coarse salt, black pepper, ground white pepper, cayenne pepper, granulated sugar, garlic powder and onion powder, mix well.
2. Line a baking tray with foil or parchment paper.
3. Place the ribs on the baking tray, pat dry the ribs with paper towels on both sides.
4. Using a sharp knife to take off excess fat. Just keep a little fat.
5. Remove the silver skins or whitish dense skin on the bone side of the ribs.
6. Then turn the meatier side facing up, generously season with 1 tablespoon of dry marinades.
7. Cover with another foil, shiny side out.
8. Preheat the oven to 135C, bake for 2.5~3 hours.
9. While the ribs bake, make the barbecue sauce. Add all the sauce ingredients together, using an immersion blender to blend the ingredients until smooth. Pour into a saucepan and cook over medium-low heat for 15-20 minutes, stirring often until thicker.
10. Once baked, remove foil and transfer to a new baking tray and brush ribs with the barbecue sauce on both sides. Let the bone side facing up.
11. Preheat the oven to 220C, bake for 5 minutes, then turn the meatier side facing up and brush a little bit of sauce and bake for 10 minutes or until ribs have been caramelized.
12. Transfer the ribs to a plate or a cutting board, brush with sauce again if needed and serve.
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Chapter:
00:00 intro
00:35 Ingredients
01:07 how to make season spice
02:33 prepare the ribs
03:56 slow cook ribs in oven
04:55 how to make smoked BBQ sauce
08:32 caramelized the ribs
11:11 enjoy
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#BBQRibs
#copycatRecipes
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