RESIPI SOTO sedap😬
Resipi Kuah Soto (resipi ni utk 2 liter air/ 6 org makan)
•lengkuas 1 inci
•halia 1 inci
•bawang merah besar 4 biji (mmg Klau byk lg sdp)
•bawang putih 1 ulas
•buah keras 1 biji
*blend semua bahan di atas
•Ayam potong besar sebab nak carik kan nnti
•serai 2 batang (ketuk)
•minyak utk menumis
•Serbuk sup adabi (kalau sepeket kecik tu guna separuh)
•Serbuk kurma adabi (guna separuh juga)
•kiub ayam 1
•akar daun sup (potong n cuci bersih)
•air 2 liter/ sejug
*atau kalau xnk guna serbuk sup/kurma guna saja rempah soto. Saya kdg guna rempah soto je boleh dpt kan jenama apa saja. Bahan lain jgn ubah ya. Tetap sama. Tu kuah boleh jadi pekat. Jgn bergantung dgn rempah semata2.
Cara masak:
•tumis bahan blend, serai n akar daun sup sehingga naik bau/betul2 masak/sedikit garing. Supaya bawang smua tu x rasa mentah di kuah nnti. Bila masak elok kuah akn jd wangi.
•masukkan serbuk sup n kurma / rempah soto.
•masukkan ayam. Agak2 air ayam da hampir kering baru masukkan air.
•masukkan kiub ayam, perasakan gula garam. Renehkan sehingga ayam masak elok. Angkat ayam dan toskan (untuk dicarik nnti)
•Siap!
Resipi Begedil kentang
•ubi kentang 5/6 biji buang kulit then potong kecil. Rebus.
•lenyekkan. Masukkan hirisan daun sup dan bawang goreng. Bulat2 kan then leperkan sedikit.
•Telur 1 biji
•lada sulah
•garam secukup rasa
*pecahkan telur, masukkan garam dan lada sulah. godek laju supaya bila goreng nnti jadi mcm bersarang.
*cara goreng begedil supaya x hancur, panaskan minyak agak2 tenggelam separuh begedil je. Jgn penuh k. Panas kan dgn api yg kecil sehingga betul2 panas. Celup begedil dalam bancuhan telur then goreng. Jangan rajin nak balik2kan selagi yg sebelah kena minyak tu x garing/kekuningan. Da garing bru balikkan ye. Klau balikkan awl2 mmg pecah ler.
kredit: fara lome
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Soto recipe is delicious 😬
Soto Gravy Recipe (this recipe is for 2 litres of water / 6 people to eat)
• 1 Inch Galangal
• 1 Inch Ginger
• BIG RED ONION 4 Pieces (really if there's a lot more delicious)
• Garlic 1 review
• Hard Fruit 1 pieces
* Blend all the ingredients above
• Big cut chicken because I want to find it later
• Lemongrass 2 Sticks (knock)
• Oil for frying
• Adabi Soup Powder (if it's a small one, use half)
• Adabi dates powder (use half too)
• Chicken Cubes 1
• Roots of soup leaves (cut and clean clean)
• Water 2 Liter / it
* or if you don't want to use soup powder / dates just use Soto Spice. I only use soto spice can get any brand. Don't change the other ingredients. Still the same. That gravy can be thick. Don't depend on the spice.
How to cook:
• Stir-Fry Ingredients Blend, lemongrass and roots of soup leaves until the smell / really cook / a little crispy. So that all onions don't feel raw in the gravy later. When cooking, the gravy will be fragrant.
• Insert Soup Powder and dates / Soto Spice.
• Put in the chicken. Do you think the chicken water is almost dry and just put in the water.
• Insert Chicken Cubes, taste salt sugar. Heat until the chicken cook well. Lift the chicken and throw it (for be later)
• Ready!
Potato Patties recipe
• 5/6 pieces of potatoes to remove the skin then cut it small. Boil.
• Lenyekkan. Put in a slice of soup leaves and fried onions. Round right then a little bit of a bit.
• Eggs 1 pieces
• Pepper Pepper
• Salt in taste
* break eggs, insert salt and pepper pepper. Godek fast so that when you fry it, it becomes like nesting.
* the way to fry the patties so that it will not be crushed, heat up the oil, it will only sink half of the patties. Don't be full okay. Isn't it hot with a small fire until it's really hot. Dip the patties in the egg smoothie then fry it. Don't be diligent to balik2kan as long as the one next to the oil is not crispy / Yellow. It's crispy just turned it down. If you turn it upside down, it will break.
Credit: Fara Lome
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Resipi Bihun Soto + Sambal Kicap 😍😍
Oleh: Azie Kitchen
Bahan bahan:
I ekor ayam – potong 4
1 sudu kecil serbuk jintan manis
1 sudu kecil serbuk jintan putih
2 sudu besar serbuk lada putih
Cengkih, bunga lawang, kayu manis, pelaga
1 cawan santan pekat
Garam
Serbuk perasa
Bahan Kisar:
5 ulas bawang merah
3 ulas bawang putih
1 inci halia
1 inci kunyit hidup
3 batang serai - ketuk
Cara cara:
Tumis bahan rempah penumis, bahan serbuk dan bahan kisar sehingga wangi. Masukkan air dan masak sehingga mendidih. Masukkan serai dan lada putih.
Masukkan ayam dan bila masak, dikeluarkan ayam dan digoreng sehingga kekuningan. Bila sejuk, bolehlah dicarik halus.
Masukkan santan dalam kuah mendidih, serbuk perasa dan garam.
Bolehlah diangkat untuk dihidangkan bersama nasi impit atau mee hoon yang dicelur.
Sambal Cili
Segenggam cili padi
1 biji bawang besar
2 ulas bawang putih
Kicap cair
Gula
Blend segenggam cili padi dan bawang bawang. Masuk air dan masak sekejap. Masuk kicap cair dan gula.
Bahan bahan Lain:
Taugeh – goreng tanpa minyak
Daun sup – hiris
Daun bawang – hiris
Bawang goreng
Soon goreng (jgn cuci, terus digoreng)
Begedil
Mee hoon – celur
Nasi Impit – potong kecil
Kacang tanah - goreng
Soto vermicelli recipe + Sauce Sambal 😍😍
By: Azie Kitchen
Ingredients:
I chicken tail - cut 4
1 small spoons of sweet cumin powder
1 small spoons of white cumin powder
2 tablespoons of white pepper powder
Cloves, lawang flower, cinnamon, cardamom
1 cups of thick coconut milk
Salt
Flavour powder
Ingredients of Blend:
5 review of red onion
3 review of garlic
1 inches of ginger
1 inches of live turmeric
3 sticks of lemongrass - knock
How to do it:
Stir-fry ingredients of sauteed spices, powder ingredients and ingredients until it smells good. Insert water and cook until boiling. Insert lemongrass and white pepper.
Insert chicken and when cooking, remove chicken and fry until yellow. When it's cold, it can be pulled smoothly.
Put coconut milk in boiling gravy, flavor powder and salt.
Can be lifted to be served with nasi impit or mee hoon that is covered.
Chili Sambal
A handful of chili chili
1 large onions
2 review of garlic
Melt soy sauce
Sugar
Blend a handful of chili and onions. Get in the water and cook for a while. Enter the melted soy sauce and sugar.
Other ingredients:
Bean sprouts - fry without oil
Soup leaves - slice
Onion leaves - slice
Fried onions
Soon fried (don't wash, fried straight away)
Begedil begedil
Mee hoon - deep deep
Impit Rice - small cut
Peanut - fried riceTranslated
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how to cook soto ayam 在 大象中醫 Youtube 的最佳貼文
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Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the... ... <看更多>
how to cook soto ayam 在 How to cook Soto Ayam ~ Singapore Food - Pinterest 的推薦與評價
8-giu-2013 - Soto ayam is a yellow spicy chicken soup with vermicelli, commonly found in Indonesia, Singapore and Malaysia. Turmeric is added as one of its ... ... <看更多>