關於 how to fold a flower ，我們在網路上蒐集到這些相關的討論、資訊與評價

Just 5 more days to Mid Autumn Festival! Add this visually stunning and delicious traditional Flaky Yam Mooncake to your celebrations under the full moon! Sweet silky yam paste reminiscent of traditional "orh-nee" (芋泥）dessert is wrapped in a thousand-layer crispy pastry that is handmade by combining two types of dough - a method typical in many Chinese pastries. The mooncake is then deep-fried and that's when the magic happens as the pastry "blooms" like a flower in the hot oil! Click to watch the amazing process of how a bunch of simple ingredients can be transformed into a delicacy like this one!

Full recipe: whisknfold.com/flaky-yam-mooncake

p.s. Do like/follow Whisk n Fold for more recipe videos!

For the coming Mid Autumn Festival! Add this visually stunning and delicious traditional Flaky Yam Mooncake to your celebrations under the full moon! Sweet silky yam paste reminiscent of traditional "orh-nee" (芋泥）dessert is wrapped in a thousand-layer crispy pastry that is handmade by combining two types of dough - a method typical in many Chinese pastries. The mooncake is then deep-fried and that's when the magic happens as the pastry "blooms" like a flower in the hot oil! Click to watch the amazing process of how a bunch of simple ingredients can be transformed into a delicacy like this one!

Full recipe: whisknfold.com/flaky-yam-mooncake

p.s. Do like/follow Whisk n Fold for more recipe videos!

Just 5 more days to Mid Autumn Festival! Add this visually stunning and delicious traditional Flaky Yam Mooncake to your celebrations under the full moon! Sweet silky yam paste reminiscent of traditional "orh-nee" (芋泥）dessert is wrapped in a thousand-layer crispy pastry that is handmade by combining two types of dough - a method typical in many Chinese pastries. The mooncake is then deep-fried and that's when the magic happens as the pastry "blooms" like a flower in the hot oil! Click to watch the amazing process of how a bunch of simple ingredients can be transformed into a delicacy like this one!

Full recipe: whisknfold.com/flaky-yam-mooncake

p.s. Do like/follow Whisk n Fold for more recipe videos!

Beautiful idea to enjoy Gyoza 🌹
Perfect for parties, holiday seasons 😋

Of course fillings are of your choice 👍

Other Gyoza Dumplings Recipes:
https://www.youtube.com/playlist?list=PLJdVRCODQ4NlSYx2aPu_C33bCRSQtLTVF

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How to Make Rose Gyoza Dumplings (Ebi/Shrimp/Prawn Filling Recipe)

Difficulty: Easy
Time: 20min
Number of servings: 12 roses

Ingredients:
24 gyoza wrappers
A
* 100g (3.5oz.) chopped prawn
* 100g (3.5oz.) ground pork
* 1/4 chopped onion OR 1/4 chopped long onion
* 1 tbsp. ginger juice
* 2 tsp. sesame oil
* 2 tsp. soy sauce
* 1/4 tsp. salt
* pepper
1/2 tbsp. cooking oil
1/2 tbsp. sesame oil
baby leaf salad
grape tomatoes
sweet chili sauce if preferred

Directions:
1. Mix A very well.
2. Attach two Gyoza wrappers with water, each overlapping 1/2" over the other. Place the filling thin in the middle of the wrappers. Fold in half horizontally to create two semicircles. Roll the dumplings from one side to the other to create a rose. Repeat with the remaining wrappers and filling. *Watch the video
3. Heat cooking oil in a frying pan. Place the rose gyoza and cook on high heat until the bottoms become brown. Turn the heat down to medium, add 100ml water, cover and steam the gyoza on med-high until done. Uncover and cook on high until the water is gone and the bottoms of the gyoza are crisp. Sprinkle with sesame oil to give a tasty flavor.
4. Serve rose gyoza on top of baby leaf salad, garnish with grape tomatoes, and finish with sweet chili sauce if preferred.

↓レシピ（日本語）
https://cooklabo.blogspot.com/2019/11/rose-gyoza-dumplings.html
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Music by
YouTube Audio Library

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Bouquet from Toilet paper💐
トイレットペーパーで作る、本物そっくりブーケ

[Things You Need]
・ Toilet paper (double white)
・ Scissors
・ Floral wire
・ Floral tape
・ Flat pincers
・Acrylic paint blue / purple
・water
・ Fine brush
・ Small plate


[Steps]
1. Cut the toilet paper through perforations.
2. Remove the overlapping paper so that it does not break, and then stack it again.
3. Use scissors to divide into 8 parts.
4. Fold the bellows and hold the center.
5. Bend the end of the floral wire into a hook shape, hook the paper, hold it with a flat-blade, and twist it to secure it.
6. Unwrap each piece of paper one by one.
7. Cut an appropriate amount of the floral tape, stretch it by hand to apply adhesive force and wrap the paper around the wire so that it hides it.
8. Cut it short with scissors and shape it to bring it closer to the appearance of hydrangea.
9. Dissolve the blue or purple acrylic paint in water, lightly color the center of the flower and dry it.

可憐なかすみ草はインスタでも大人気ですよね!!
なんと、トイレットペーパーでら生花そっくりに作れちゃうんです。斬新アイデアのDIY楽しんでみて！


【用意するもの】
・トイレットペーパー（ダブル白）
・はさみ
・フローラルワイヤー
・フローラルテープ
・平ヤットコ
・アクリル絵の具　青・紫
・水
・細筆
・小皿


【作り方】
1. トイレットペーパーをミシン目で切る。
2. 重なっているペーパーを破けないように剥がし、再び重ねる。
3. ハサミを使って８つに切り分け、４つにまとめる。
4. 蛇腹折りにし、中心をおさえる。
5. フローラルワイヤーの端を折り曲げ鈎状にし、ペーパーを引っ掛けて平ヤットコでおさえ、ねじって固定する。
6. 重なったペーパーを一枚いちまいほぐす。
7. フローラルテープを適量切り、手で伸ばして粘着力をつけてペーパーをワイヤーに引っ掛けた部分を隠すように巻きつける。
8. はさみで短く切りそろえて形を整え、かすみ草の外見に近づける。
9. 青や紫のアクリル絵の具を水に溶いて薄め、花の中心をほんのり色付けて乾かし、完成。

白いままでも、お好きな色で着色しても可愛い♡
インテリアとしても大活躍間違いなし、皆さんも是非作ってみてください♡

Garland
■ Production time: about 30 minutes
■ Material cost: about $2

Wreath
■ Production time: about 40 minutes
■ Material cost: about $3

【Materials】
· Flower Tissue Paper
· Wrapping twist tie
· Wreath
· Glue gun
· String
· Stapler

【Steps】
1. Fold 4-5 flower tissue paper and fold into bellows
2. Staple the center and pass the wrapping tie through the staple
3. Cut both ends of the flower paper round and open one by one
4. Stack 3-4 pieces of flower tissue paper and cut into the shape of the pineapple crown and put a little incision in the center
5. Pass the wrapping tie through and fold it
6. Crinkle and arrange the crown part
7. (Garland) Tie the pineapple crown with a string, and it's done
7. (Wreath) Glue pineapple to wreath, and it's done

ガーランド
■制作時間：約30分
■材料費：約200円

リース
■制作時間：約40分
■材料費：約300円

【用意するもの】
・お花紙
・ラッピングタイ
・リース
・グルーガン
・糸
・ホチキス

【作り方】
1.お花紙を4-5枚重ねて蛇腹に折ります
2.中心をホチキスで留め、ラッピングタイをホチキスに通します
3.お花紙の両端を丸く切り、1枚ずつ開きます
4.3-4枚重ねたお花紙をヘタの形に切り、中心に切り込みを少し入れます
5.ラッピングタイをヘタに通し、折り曲げます
6.ヘタ部分をくしゃっとさせて整えます
7.(ガーランド)パイナップルのヘタ部分を紐で結んだら完成です
7(リース)グルーガンでパイナップルをリースに貼ったら完成です