【懷孕禁忌】懷孕期可以當女王但飲食選擇卻大受限制
⭐限制越大反抗力越大
⭐偷吃重點是不讓長輩知道
#星期六隻眼閉
雖然孕婦都知道健康飲食對媽媽及胎兒有好處,但孕婦也是人,懷胎十月真的能完全戒口的孕媽媽其實沒有幾多位,每次吃着「違禁品」都有「偷吃」的快感,卻同時帶着罪疚,還是偶一為之讓自己紓緩一下懷孕壓力就好。
第一位 雪糕
雪糕在中醫理論中屬生冷食物,既損陽氣又壞脾胃,而且雪糕亦容易因儲存不當而受細菌污染,尤其軟雪糕更是含李斯特菌的高風險食物。如在炎夏時孕媽媽忍不住想偷吃雪糕,還是選擇杯裝的硬雪糕比較安全。
第二位 即食麵
眾所周知即食麵是高脂、高鈉且營養價值低的麵食,但偏偏就有一種令人難以抗拒的魅力,不要經常當正餐吃啊。
第三位 薯條、炸雞
香脆惹味的薯條、炸雞是垃圾食物的代表,這種魔鬼美食真的不宜多吃,點一份餐與另一半分享過一過口癮就好了。
第四位 珍珠奶茶
凍飲、奶茶都屬孕婦違禁品,但手搖飲品店開到成行成市真的很難忍,心癮起的話點一杯常溫.鮮奶茶.微糖.少珠,解解饞嘴又相對健康。
第五位 麻辣火鍋
「懷孕吃辣會辣到胎兒嗎?」是很多人的疑問,是否吃辣其實視乎孕媽媽的體質及腸胃能否承受,火鍋屬性熱之物,多吃易上火,記得火鍋後喝清熱茶療。
留言或按讚👍🏻支持一下我們吧!❤️ 歡迎 Follow 我們獲得更多養生資訊。
Leaderboard of secret pregnancy food
Eating and drinking healthy is important for both the mother and baby during pregnancy, and every expecting woman knows that. Yet, as humans, there are times we find it hard to resist certain temptations.
Indulging in certain unhealthy foods can make pregnant moms happy, but sometimes, they feel guilty as well. Nevertheless, it is all alright to enjoy this guilty pleasure once in a blue moon if it helps to relieve pregnancy stress.
No.1 Ice cream
According to Chinese Medicine theories, ice cream is a type of raw and cold food, and that harms the yang energy, spleen, and the stomach. Besides, contamination could happen easily if not stored properly, especially for soft serve, where bacteria can grow and infect a person with listeria. If pregnant moms wish to enjoy ice cream during this warm summer, it is best to opt for hard ice creams that are sold in cups.
No.2 Instant noodles
We all know instant noodles are high in fats, sodium, and low in nutrients, yet we just cannot resist this temptation. Nevertheless, avoid taking instant noodles as your regular meal!
No.3 French fries and fried chicken
Crispy and delicious French fries and fried chicken are the epitome of junk food. No matter how delicious they are, avoid eating them. If you insist, just order a set and share them with someone else.
No.4 Bubble milk tea
Cold beverages and milk tea are big no-no’s for pregnant moms, but since bubble milk tea stores are all over, it is hard for us to ignore them! If the craving kicks in, order a cup with fresh milk tea with less sugar, less bubbles and no ice to make it less unhealthy.
No.5 Spicy hotpot
“Can we harm the fetus by eating spicy food?” Many people wonder about this. It all depends on the pregnant moms’ body constitutions and the health of their intestines and stomachs. Hotpot could cause heat to accumulate in the body, so remember to drink a cup of herbal tea to clear the heat.
Comment below or like 👍🏻 this post to support us. ❤️ Follow us for more healthy living tips.
#女 #孕婦
同時也有183部Youtube影片,追蹤數超過40萬的網紅糖餃子Sweet Dumpling,也在其Youtube影片中提到,Hello friends! Today we're going to share with you how to make a Japanese matcha ice cream at home without an ice cream machine. Can we make ice cream...
「how to make milk ice cream」的推薦目錄:
- 關於how to make milk ice cream 在 CheckCheckCin Facebook 的最讚貼文
- 關於how to make milk ice cream 在 Facebook 的精選貼文
- 關於how to make milk ice cream 在 Fat Food Beast Facebook 的最佳貼文
- 關於how to make milk ice cream 在 糖餃子Sweet Dumpling Youtube 的最讚貼文
- 關於how to make milk ice cream 在 HiroMaru CooK TV Youtube 的最讚貼文
- 關於how to make milk ice cream 在 HiroMaru CooK TV Youtube 的精選貼文
how to make milk ice cream 在 Facebook 的精選貼文
今日教大家煮
📌芋頭糕
📌金菇肥牛
📌易到你唔信朱古力蛋糕
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資料連結👇🏻
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2021123 Live recipes 中英對照
特別鳴謝Easycook 義工團,咁快就做起食譜🙇♀️
易到你唔信朱古力蛋糕
材料
📌 黑朱古力180g
📌 雞蛋4隻
📌 糖霜少許
📌 士多啤梨1粒
做法
1. 黑朱古力放在碗內,弄碎,之後放入微波爐叮2分鐘,或用熱水墊底溶解朱古力。
2. 雞蛋分開蛋黃和蛋白。4份蛋白用電動打蛋器打至白泡狀。備用。
3. 4份蛋黃分別放在4小碗。朱古力叮好取出,先攪勻,之後放入第1份蛋黃,不停攪均,再放入第2份蛋黃一起不停攪勻,之後第3份蛋黃,再第4份蛋黃,如此類推,直至完全攪勻。
4. 打好了的蛋白遂少逐少分數次加入在朱古力漿內,完全攪勻。
5. 準備焗盤,盤底掃油,盤側邊圍上牛油紙,焗爐放熱水,焗盤坐底,以140度焗20分鐘。
6. 時間到,取出朱古力蛋糕,糖霜篩在蛋糕面上,再加上士多啤梨作裝飾,即成。
提示:1. 朱古力可選用牛奶朱古力
2. 蛋黃放入朱古力漿時,要快手攪勻。
3. 如果用鑊蒸,隔水蒸40 – 45分鐘。
English Version
Easy Flourless Chocolate Cake
(YouTube video starts at 25:36.)
Ingredients:
Egg yolks - 4 (to be added one at a time)
Sweetened chocolate bars - 180g (your choice of dark chocolate or milk chocolate. Break into small pieces and melt them in the microwave for 2 minutes or use a double boiler.)
Egg whites - 4 (beat until stiff peak)
6 inch cake pan
Garnish ingredient:
Icing sugar
Strawberries
Ice cream - optional
Methods:
1. In a stand mixer bowl, add in 4 egg whites, and beat until stiff peak. Set aside.
2. In a separate big bowl, add in room temperature melted chocolate, 1 egg yolk, and mix well by stirring quickly in one direction.
3. Continue with the remaining 3 egg yolks by adding in ONE AT A TIME until you get a smooth chocolate batter.
4. Add a bit of beaten egg whites from the stand mixer bowl into the chocolate batter and mix well to get a nice consistency as the beaten egg whites.
5. Pour the entire chocolate batter into the beaten egg whites in the stand mixer bowl, and mix well. Make sure all egg whites are incorporated into the chocolate batter.
6. Transfer to a 6 inch cake pan greased and lined with parchment paper.
7. Bake by using water bath at 160C (320F) for about 20 minutes or less with a tray of water at the bottom of your oven or underneath the baking pan. Adjust the time and temperature accordingly to your oven. You can also steam it for 40 to 45 minutes.
8. Garnish with icing sugar and strawberries. Serve.
✨✨✨✨✨✨✨✨✨✨✨✨
氣炸金菇肥牛卷
材料:
肥牛片 一包(大約$20片)
金菇 兩包(切掉根部,洗乾淨,抹乾水份)
調味料:
椒鹽粉 適量
鹽 適量
胡椒粉 適量胡椒粉
紅椒粉 適量(可不用)
做法:
1. 肥牛片灑上少許椒鹽粉和鹽
2. 每片肥牛卷入一小撮金菇後,放入氣炸鍋焗盆內,再灑上調味料,跟着噴油在肥牛卷上,然後放入氣炸鍋,用攝氏200度焗3至4分鐘
即成(不可多過4分鐘,否則會過熟).
English Version
Enoki Mushroom Beef Rolls
(YouTube video starts at 39:18.)
Ingredient:
Sliced fatty beef slices - (or use pork tenderloin slices or lamb slices)
Filling ingredient:
Enoki mushrooms
Carrot shreds - optional
Blanched Gai Lan stems - optional
Asparagus - optional
Seasoning ingredients:
Szechuan pepper salt
Red chili powder
Salt
Methods:
1. Roll each beef slice with enoki mushrooms filling.
2. Optional to season the beef slices with Szechuan pepper salt, red chili powder, and/or salt before rolling or after rolling.
3. Place a parchment paper in the air dryer basket, spray a layer of oil, place beef rolls on top and spray another layer of oil on top.
4. Air fry for 3 minutes for medium-well or 4 minutes for well done at 200C (393F).
5. Transfer to serving plate. Serve.
✨✨✨✨✨✨✨✨✨✨
芋頭榚
材料:芋頭一斤四兩,蝦米隨意,冬菇3隻,瑤柱4-5粒,一孖臘腸,粘米粉160g, 粟粉4湯匙,芝麻同蔥適量
調味料: 五香粉一茶匙,固體植物油一湯匙半,鹽及糖各半茶匙,白胡椒粉半茶匙多些
準備: 配料蝦米,冬菇,瑤柱用水浸軟切細,(水留用), 臘腸切細粒
芋頭一半切條,一半切粒
粉漿: 用浸過配料的水幾粘米粉同粟粉攪勻,粉漿水大概700ml
做法:
芋頭放鑊中,加多些油炒至金黃,有香味盛起。
熱鑊加油,先放蝦米爆,加臘腸爆香,加冬菇爆香,最後加瑤柱炒。
這時加調味料炒勻,加入芋頭加一杯半水,加蓋稍煮一會,開蓋倒入粉漿水,一邊倒一邊翻炒至杰身。
錫盆掃上油後倒入芋頭粉漿隔水蒸35分鐘即成。
備註:
煮芋頭水量及油量,視乎芋頭質粉或爽,
選靚芋頭要輕身。
蝦米可買價錢平的。調味料也可炒芋頭時加入
English Version
Taro Cake
(YouTube video starts at 0:53.)
Ingredients:
Taro - about 1 kg and pick the lightest ones for more starchy-texture. Cut half into strips and the other half into cubes. This will have a different bite texture when steamed. Must be pan-fried until fragrant and golden brown with extra oil than usual.
Dried shrimps - preferable buy the cheapest and smallest kinds. Clean and soak to rehydrate (save the soaking liquid), and chop into small pieces.
Dried mushrooms - 3 big ones. Clean and soak to rehydrate (save the soaking liquid) and chop into small pieces.
Dried scallops - about 4 -5. Clean and soak to rehydrate (save the soaking liquid) and cut horizontally sideway to shorten the strands then loosen into small pieces.
Chinese sausages - 2 clean and chop into small pieces
Chinese cured pork strips (“Lap Yuk”) - optional
Binding batter ingredients:
Rice flour - 160g – 180g
Corn flour/starch - 4 tbsp (or use “Teng Mein” flour 4 tbsp or less. This will prevent the taro cake from coming apart.)
Saved soaking liquid from dried shrimps, mushrooms, and scallops - about 3 cups (If you do not have 3 cups just compensate with more water.)
Water - about 1 ½ cups or more depending on how much the taro absorbs the liquid. The more starchy-texture the taro has the more liquid it absorbs.
Seasoning ingredients:
Vegetable shortening - 1 ½ tbsp (or use lard. This is for smoothness in taste)
Five-spice powder - 1 tsp
White pepper - heaping ½ tsp
Salt - ½ tsp but not too much
Sugar - ½ tsp
Garnish ingredients:
White sesame seeds
Green onion pieces
Methods:
1. In a bowl, add in saved soaking liquid from dried shrimps, mushrooms, scallops, and mix well. Add in rice flour, cornflour, and mix well. Set aside
2. Heat up a wok, add more oil than usual. Add in all taro pieces and fry until fragrant and golden brown. Transfer to serving plate. Set aside.
3. In the same wok, add in oil, dried shrimps, Chinese sausage pieces, and fry until fragrant.
4. Add in mushroom pieces, and fry until fragrant.
5. Lastly, add in dried scallops, and fry briefly to avoid toughness when chewed.
6. Add in vegetable shortening, five-spice powder, white pepper, sugar, and mix well.
7. Return fried taro pieces back to the work and mix well.
8. Add in 1 cup of water, mix well, cover wok with lid, and bring to a boil.
9. Add another ½ cup of water, mix well, and bring to a boil.
10. Add in binding batter prepared in Step 1. Mix well. The mixture will slowly thicken. Add more water now if you find it too thick.
11. Transfer to a steam proof OILED container.
12. Steam for about 35 to 40 minutes.
Note: Best to pan fry them the next day.
#肥媽食譜
#Mariarecipes
how to make milk ice cream 在 Fat Food Beast Facebook 的最佳貼文
Wondering what these violet-colored cupcakes are? 🍮🧁🍠💜💜💜They are actually known as the Ube Leche Flan Cupcakes, all made with love by the talented baker behind @sweetbakes_bytrixie. Trixie has successfully recreated her version of @cafe_86’s ( a Filipino Cafe in Pasadena, California) famous Ube Flan cupcakes and they taste as good as it looks! If you have a sweet tooth, this may be the perfect treat for you. Personally think that this could be a little too sweet for my liking but the winning combination of the flan & cupcake kept me wanting more, so I guess it’s still a YAY for me? 💜🤣The texture of flan was smooth & creamy, not forgetting the cupcakes that were moist & soft too :) You’ve nailed this for sure!
To further elaborate, it’s like eating two desserts at once because you get to taste both the flan & ube cupcakes at the same time. Also if you are wondering, the Leche Flan is actually a well-known Filipino dessert made with only egg yolks, milk, sugar and vanilla extract - and it’s basically the Filipino version of creme caramel. They are very similar & look exactly the same. When you put together both ube and leche flan, you will be able to witness the formation of a mouthwatering marriage lol 🤩
It’s my first time seeing and tasting this cupcake because ube desserts are certainly not common in Malaysia. In fact we rarely see the feature of this bright purple bestie across the grids of our feed, so kudos to Trixie for introducing us to this wonderful creation. Thanks for making it happen!
Ohhh, for those that are still reading and if you’ve lost me in the beginning, just so you know the gorgeous hue you see from the cupcake actually comes from this magical tuberous vegetable called ‘Ube’ (it’s pronounced as Ooh-Beh/Bae). And what they usually do with Ube is to make Ube Halaya/ Halayang Ube (Boiled & Mashed purple yam which serves as the main base for ube-flavoured pastries or even ice cream).
Ube sounds similar to how we pronounce Potato in Bahasa (“Ubi) actually but do take note they don’t taste the same, haha!
Read more below ⬇️💜
how to make milk ice cream 在 糖餃子Sweet Dumpling Youtube 的最讚貼文
Hello friends! Today we're going to share with you how to make a Japanese matcha ice cream at home without an ice cream machine.
Can we make ice cream without an ice cream machine? Sure thing. Is there a method that is the easiest but the flavor is yummy and creamy? Of course.
This simple 4-ingredients homemade matcha ice cream is super easy and amazing. If you’ve never made ice cream at home. Start here with our step-by-step video and recipe. If possible, use a high-grade matcha powder for the best flavor and color.
📍 Please follow us on Instagram:: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow us on FB: https://www.facebook.com/sweet.dumpling.studio/
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How to make Matcha Ice Cream
☞ Container size: at least 800ml
☞ To freeze mixing bowl 12 hours before
✎ Ingredients
heavy cream 250g
sweetened condensed milk 170g
milk 50g
IPPODO matcha powder 15g
✎ Instructions
1. Sift the matcha powder.
2. Add milk into the matcha powder and mix well until it becomes the paste form.
3. Add condensed milk into the matcha paste, slowly incorporating the mixture until smooth. If there are too many lumps, sift it.
4. Pour the cold heavy cream into a freese mixing bowl, whip the cream on medium high speed until almost stiff peaks, be careful not to over whip.
5. Gently add the matcha mixture into the whipped cream, whip on low speed until the mixture becomes thick and airy.
6. Transfer the mixture to an 800~1000ml metal container and freeze for 4-6 hours.
-----------------------------------------------------------------------
Chapter:
00:00 opening
00:31 Ingredients
00:55 Make matcha ice cream base
04:22 whipping cream
05:54 Make matcha ice cream
07:55 deco and enjoy
-----------------------------------------------------------------------
#NoIceCreamMachineRecipe
#MatchaIceCream
how to make milk ice cream 在 HiroMaru CooK TV Youtube 的最讚貼文
そのままでも美味しいオレオを濃厚なミルクアイスクリームで包みました。
オレオとミルクはとても相性が良いですね。
I wrapped Oreo in a thick milk ice cream.
Oreo and milk go very well together.
◆動画に登場している「羊毛フェルト」は【はっとりみどり】さんとのコラボです。
instagram
https://www.instagram.com/midorihattori
【ingredients】
2piecesx5bags Oreo
100g heavy cream
100g milk
60g Sweetened condensed milk
【材料】5本分
オレオ 2個×5袋
生クリーム 100g
牛乳 100g
加糖練乳 60g
【作り方】
①オレオの袋を開けて全部取り出してそのうちの2個を使います。
オレオをはがしてクリーム部分にアイスの棒を強く押して二つのオレオをくっつけます。
②牛乳に生クリームと練乳を加えて良く混ぜます。
③①に②を流しいれて冷凍庫でひと晩冷やします。
④袋から出すときはハサミで切って出します。
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How to make chocolate mousse cake 【Made with gelatin】なめらかチョコレートムースケーキ【簡単♪ゼラチンで作る天使の食感】
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We will have delicious rain all over the world ♪ Sweets maker HiroMaru ♪
世界中に美味しいの雨を降らせます♪スイーツメーカーひろまるです♪
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お気軽にフォローお願いします。
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how to make milk ice cream 在 HiroMaru CooK TV Youtube 的精選貼文
チョイスビスケットをそのまま袋のまま使って、ジャム、ビスケット、生クリーム、チョコレートの4層のアイスクリームが作れます。
おうちで美味しいアイスバーが作れます。
You can use the biscuits as they are in the bag to make four layers of ice cream: jam, biscuits, cream, and chocolate.
You can make a delicious popsicle at home.
◆動画に登場している「羊毛フェルト」は【はっとりみどり】さんとのコラボです。
instagram
https://www.instagram.com/midorihattori
【ingredients】6bottles
2piecesx5bags Biscuit
50g Strawberry jam
120g heavy cream
100g milk
70g Sweetened condensed milk
(Chocolate coating)
250g Black chocolate
40g Corn oil
50g Almond dice
【材料】6本分
チョイスビスケット 2枚×6袋
いちごジャム 50g
生クリーム 120g
牛乳 100g
加糖練乳 70g
(チョココーティング)
ブラックチョコ 250g
サラダ油 40g
アーモンドダイス 50g
【作り方】
①チョイスビスケットの袋をハサミで切ってビスケットにいちごジャムをノリのように塗って、アイスクリーム用の棒を挟んで袋に戻します。
②ボウルに生クリーム、牛乳、練乳を加えて良く混ぜます。
③①に②を流しいれて冷凍庫でひと晩冷やします。
④ブラックチョコレートを細かく割って電子レンジで温めて溶かしたら、そこへ植物油を加えて良く混ぜて(中心部分を細かく混ぜていきます)アーモンドダイスを加えて混ぜます。
⑤④をビスケットが全部浸かるくらいのコップなどに入れて、凍ったアイスクリームを漬けてコーティングします。
◆田辺金具 ちびにゃんこトング 桃たま 2556 ピンク 全長120x幅20mm(板厚:1.0mm)
https://amzn.to/3dFxUqv
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▼HiroMaru CooK TV 注目動画▼
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How to make chocolate mousse cake 【Made with gelatin】なめらかチョコレートムースケーキ【簡単♪ゼラチンで作る天使の食感】
https://youtu.be/8toX8ZjCDVA
お店のふわふわパンケーキ【ホットケーキミックスで簡単♪】Fluffy thick pancake
https://youtu.be/cmAEu9gZQE0
How To Make No-Bake Cheesecake食べきりサイズの濃厚レアチーズケーキ【簡単♪初めてでも成功率99.9%】
https://youtu.be/xg-NsG17znQ
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ひろまるおすすめグッズ
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◆初めてスイーツを作りたいけどどんなグッズをそろえれば良いか分からない方はこちらをどうぞ
https://room.rakuten.co.jp/room_ed03032d58/1800006794622410
◆田辺金具 卓上トング きゃっちだにゃん 白たま 1122
https://a.r10.to/hyncUO
◆田辺金具 ちびにゃんこトング 白たま 全長120x幅20mm(板厚:1.0mm)T2549
https://a.r10.to/hygZIe
◆メルペール ネコ ペティナイフ(果物ナイフ) 770-304
https://a.r10.to/haj0Je
◆クイジナート ハンドミキサー 「スマートパワーハンドミキサープラス」 HM-060SJ
https://a.r10.to/hPrWvy
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We will have delicious rain all over the world ♪ Sweets maker HiroMaru ♪
世界中に美味しいの雨を降らせます♪スイーツメーカーひろまるです♪
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★instagram
https://www.instagram.com/hiromarucook
★ひろまるのブログはこちらです
https://ameblo.jp/hiroshi360227/
★twitter
お気軽にフォローお願いします。
https://twitter.com/hiromarucook
how to make milk ice cream 在 How to Make Ice Cream with Milk - wikiHow 的相關結果
Method 1. Method 1 of 3: Making Vanilla Ice Cream with Regular Milk ; 1. Combine milk, sugar, and vanilla in a medium bowl. ; 2. Add the mixture to an ice cream ... ... <看更多>
how to make milk ice cream 在 Simple Vanilla Ice Milk Recipe - Food.com 的相關結果
DIRECTIONS · Combine milk, sugar, and vanilla in a medium bowl. Stir till sugar is dissolved. · If using Ice Cream Machine: Add milk mixture to an ice cream ... ... <看更多>
how to make milk ice cream 在 Milk Ice Cream Recipe - Great British Chefs 的相關結果
Method · 1. Split the milk into two portions: 50ml and 750ml · 2. In a large saucepan, add the sugar to 750ml of the milk and place over a low heat. · 3. Mix the ... ... <看更多>