關於 in a secret place ，我們在網路上蒐集到這些相關的討論、資訊與評價

The Revelation of the Secret Place

“He who dwells in the secret place of the Most High will rest in the shadow of the Almighty.” (Psalms‬ ‭91:1‬ ‭WEB‬‬)

The secret place of the Most High is a person.

It is being “in Christ”.

Jesus is the strong tower that the righteous run to.

This tower stretches high into Heaven.

We believers are the living stones that make up this tower.

Piece by piece, the tower is built up into a holy temple for God.

Under the Law, the temple is where the gold, silver, and tithes are stored.

The holiest items in Israel were stored in the temple.

Today we have the true substance of what was just symbolic in the Law.

God has blessed us with every spiritual blessing in Heaven in Christ Jesus.

Every good thing, including God’s most precious treasures and gifts, are found in Christ.

You are in the best position you can possibly be in.

Be seated on Jesus’ throne and reign with the same power and authority as Him.

As a member of His body, your identity is inseparable from Him.

If anyone touches the hand of Christ, he has touched Christ.

Christ is in you through His Spirit.

You in Him, and Him in you, and Jesus is in the Father.

God and you have become one.

No wonder the Father says, “Son, you are always with me, and all that is mine is yours.”

Every promise in Psalm 91 hinges on you being in the secret place of the Most High.

If Jesus is your Lord, you are already there!

God has given us many powerful spiritual weapons in Christ that destroy Satanic strongholds, yokes, and bondages. The devil will always try to convince you that you are separated from God, that God is angry and out to punish you. He knows that if you operate from a place of oneness with God, no attack of his can prosper against you.

In “Silencing the Serpent”, you will discover how to emerge victorious in spiritual warfare, and be finally set free from cycles of defeat that have perpetuated in your life. Don’t miss it: https://bit.ly/silence-the-serpent-now

#周末愉快！靜雞雞話你知天后開咗間 #speakeasybar! 係 #威士忌 酒吧叫 APE bar！正呀！有多款IB同OB威士忌，仲有小食同甜品pairing，要穿過ESC咖啡店先入去，好神秘呀！🤫又多個地方去飲威士忌啦！ #Cheers! 🎉🎉🥃🥃
#HappyWeekend! Tell u secretly that there is a new speakeasy bar in #TinHau ! It’s a #WhiskyBar named #APE bar . There are many OB & IB bottles! There are snacks & desserts for pairing as well! U need to pass through a coffee place ESC to get in. So secret! A new place to sip whisky! Yea! #Cheers! 🎉🎉🥃🥃
#詩詩酒樂園 #ccwinevoyage #ccwhiskyvoyage #whisky #dram #singlemalt #weekendvibes #whiskyambassador #perfectescape #whiskybar

For the second year in a row, our Teck Ghee National Day Celebrations took place virtually. My grassroots team worked hard to organise this online community celebration for our residents to come together and enjoy live performances and fun activities.

This year, the team prepared a Secret Neighbour segment, pairing residents up to exchange gifts and an encouraging note. I joined in too! We are all encountering our own challenges during this difficult time, but let us all show our care and support for one another. We may be physically apart, but we are always stronger together.

I’m also glad that 90% of the elderly in Teck Ghee have already been vaccinated. If you are already 60 and not yet vaccinated, you can walk-in to the Vaccination Centres to get your jabs.

Stay safe and stay healthy everyone, and Happy National Day! – LHL

Hello friends! Today we're going to share with you how to make juicy oven-baked smoked BBQ ribs at home.

Copying and practicing a recipe from a famous restaurant is the most challenging thing, but it is very interesting and we learn new things from it. In this video, we copied the taste of the famous pepper ribs, but made some modifications, because some ingredients are not found in this city. Chili’s slow-cooked pork ribs has been a top seller on the menu since 1986 and is still the best seller today. So this is a must try.

To make smoked flavor BBQ ribs without a smoker, we slow cook in the oven, and make the Chili's BBQ sauce with smokey chipotle in adobo, or it can be made by liquid smoke instead. The flavor is found in the sauce, and the cooking secret is slow-braising which can keep the meat juicy and tender like the original. You can use the barbecue sauce suggested in the recipe below or use your favorite homemade or store-bought sauce. Hope you like it. Enjoy. :)

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How to make Oven-Baked Smoked BBQ Ribs

✎ Ingredients
pork ribs 950g

☞ for dry marinades
coarse salt 70g
black pepper 15g
ground white pepper 4g
cayenne pepper 2g
granulated sugar 3.5g
garlic powder 1.5g
onion powder 1.5g

☞ for BBQ sauce
chipotle peppers in adobo 7g
regular soy sauce 32g
tomato paste 70g
ketchup 20g
chicken broth 30g
apple cider vinegar 35g
dark beer 45g
fresh orange juice 87g
minced garlic 10g
chili powder 1.5g
onion powder 5g
salt 3g
black pepper 2.5g
light brown sugar 130g

1. Combine together coarse salt, black pepper, ground white pepper, cayenne pepper, granulated sugar, garlic powder and onion powder, mix well.
2. Line a baking tray with foil or parchment paper.
3. Place the ribs on the baking tray, pat dry the ribs with paper towels on both sides.
4. Using a sharp knife to take off  excess fat. Just keep a little fat.
5. Remove the silver skins or whitish dense skin on the bone side of the ribs.
6. Then turn the meatier side facing up, generously season with 1 tablespoon of dry marinades.
7. Cover with another foil, shiny side out.
8. Preheat the oven to 135C, bake for 2.5~3 hours.
9. While the ribs bake, make the barbecue sauce. Add all the sauce ingredients together, using an immersion blender to blend the ingredients until smooth. Pour into a saucepan and cook over medium-low heat for 15-20 minutes, stirring often until thicker.  
10. Once baked, remove foil and transfer to a new baking tray and brush ribs with the barbecue sauce on both sides. Let the bone side facing up.
11. Preheat the oven to 220C, bake for 5 minutes, then turn the meatier side facing up and brush a little bit of sauce and bake for 10 minutes or until  ribs have been caramelized.
12. Transfer the ribs to a plate or a cutting board, brush with sauce again if needed and serve.
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Chapter:
00:00 intro
00:35 Ingredients
01:07 how to make season spice
02:33 prepare the ribs
03:56 slow cook ribs in oven
04:55 how to make smoked BBQ sauce
08:32 caramelized the ribs
11:11 enjoy
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#BBQRibs
#copycatRecipes

2021/08/26生命體驗

#抗體的秘密 #抗體 #Antibody #Antibody


*今日經文；daily Chapter:
「我們並有先知更確的預言，如同燈照在暗處。你們在這預言上留意，直等到天發亮，晨星在你們心裏出現的時候，才是好的。 第一要緊的，該知道經上所有的預言沒有可隨私意解說的； 因為預言從來沒有出於人意的，乃是人被聖靈感動，說出神的話來。」
‭‭彼得後書‬ ‭1:19-21‬ ‭CUNP-神‬‬
「And we have the word of prophecy made more sure; whereunto ye do well that ye take heed, as unto a lamp shining in a dark place, until the day dawn, and the day-star arise in your hearts: knowing this first, that no prophecy of scripture is of private interpretation. For no prophecy ever came by the will of man: but men spake from God, being moved by the Holy Spirit.」
‭‭2 Peter‬ ‭1:19-21‬ ‭ASV‬‬

（目前專注於療癒及生命紀錄，也恢復線上諮詢及捐款，如需手術請至以下官網詳閱。☀️🙏

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Hello friends! Today we're going to share with you how to make the crispy and golden Belgian fries and the most classic sauce andalouse.

Frites are the most famous and popular snack in the world, but are far more than just a snack in Belgium, it’s a national Belgian symbol. Even Though people called it “French fries”. But believe it or not, these golden brown and crispy fries might be a Belgian creation.

In this video, we are going to tell you the secret to making the perfect Belgian fries. There is no fancy skill to make these crispy fries, the only tip is double-fried. So easy, right? By the way, once the fries are ready to golden perfection, don’t forget to try the most classic sauce with it. We strongly recommend sauce andalouse, which is a mix of peppers, mayonnaise, tomato paste, also the most famous topping with fries in Belgium. Let’s get started.

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How to make Belgian Fries and Sauce Andalouse

📍  Ingredients
☞ For fries
large potato 1, about 260~280g
salt 1g
sunflower oil or any deep-frying oil

☞ For Sauce andalouse
mayonnaise 125g
salt 0.8g (about ⅛ tbs)
tomato paste 14g (about 1 tbs)
onion 9g (about 1tbs)
red pepper 9g (about 1tbs)
green pepper 9g (about 1tbs)
fresh lemon juice 4g (about ½ tbs)

📍 Instructions
☞ For Sauce Andalouse
1. Chop red pepper, green pepper and onion finely.
2. In a medium bowl with mayonnaise, add the tomato paste, black pepper, salt, chili powder, finely chopped onion, red pepper, green pepper and lemon juice, then mix all the ingredients together. Cover with plastic wrap and place in the fridge for at least one hour.

☞ For fries
3. Brush and rinse potatoes under cool water, then peel the skin and dry it in a clean dish towel.
4. Cut the potatoes into discs in 1cm thickness, then cut the discs into fries into 1cm squares.
5. Wash them in cold water two or three times until the water just becomes clear.
6. Dry them with a towel or kitchen paper until they are completely dry.
7. Pour the oil in a deep fryer and when the temperature reaches 150°C, fry the potatoes for 3 minutes.
8. Take the fries out of the fryer and transfer them into a baking tray which is lined with kitchen paper. Let the kitchen paper absorb the excess oil. Let the fries cool down for about 20 minutes.
9. Reheat the fryer to reach 190°C, and fry the fries for 2-3 minutes or until they are crispy and golden.
10. Take them out of the oil. Sprinkle it with salt. Serve with Sauce Andalouse.
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Chapter:
00:00 opening
00:34 Ingredients
01:27 How to make sauce andalouse
03:29 prepare potatoes
06:10 first fry
08:40 final fry
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#BelgianFrites
#FrenchFries
#SauceAndalouse