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Indulging with CRIT ROOM sumptuous tasting menus and celebrating friendship in an Italian way!!~ 🇮🇹🍽 三位好鍾意唱歌係咁開 Music live show 嘅非歌手🎤，一位音樂鬼才靚仔鋼琴大師🎹，一頓 Chef Ryo 為我哋準備超豐富又靚又好味嘅意大利晚餐🦐，成就一個傾到欲罷不能嘅盡興晚上！📣
Hatou 蝦頭 楊詩敏
黃建東 Derek Wong
#critroom #italianfood #italiandinner #tastingmenu #foodie #hkfoodie #instafood #foodstagram #maggiechang #瑪姬 #蝦頭 #黃建東
🎹 鋼琴的大千世界：第18屆蕭邦國際鋼琴大賽順利晉級十月正式賽事的87位鋼琴家名單正式公佈！
台灣有三位優秀的鋼琴家在名單上，分別是張凱閔 (Kai-Min Chang)、謝維庭（Wei-Ting Hsieh）、蘇思羽（Szuyu Su）。
大會依規定會給予近年內曾在一些知名國際大賽的得獎者有預賽豁免權，不用彈這次的預賽就能直接晉級至十月的下一輪正式比賽有九位參賽者。
這次入圍主要正式賽程的87位鋼琴家主要包括來自中國大陸22位、波蘭16位、日本14位、韓國7位、義大利6位，以及羅馬尼亞、加拿大、台灣、俄羅斯、古巴、泰國、越南等其他國家。
The list of participants qualified by the Jury of the Preliminary:
Leonora Armellini, Italy
J J Jun Li Bui, Canada
Michelle Candotti, Italy
Kai-Min Chang, Chinese Taipei
Junhui Chen, China
Xuehong Chen, China
Zixi Chen, China
Hyounglok Choi, South Korea
Federico Gad Crema, Italy
Aleksandra H. Dąbek, Poland
Alberto Ferro, Italy
Yasuko Furumi, Japan
Alexander Gadjiev, Italy/Slovenia
Martin Garcia Garcia, Spain
Eva Gevorgyan, Russia/Armenia
Jorge Gonzalez Buajasan, Cuba
Joanna Goranko, Poland
Chelsea Guo, U.S.A.
Eric Guo, Canada
Saaya Hara, Japan
Yifan Hou, China
Wei-Ting Hsieh, Chinese Taipei
Kaoruko Igarashi, Japan
Riko Imai, Japan
Junichi Ito, Japan
Asaki Iwai, Japan
San Jittakarn, Thailand
Jooyeon Ka, South Korea
Nikolay Khozyainov, Russia
Su Yeon Kim, South Korea
Aimi Kobayashi, Japan
Mateusz Krzyżowski, Poland
Jakub Kuszlik, Poland
Shushi Kyomasu, Japan
Hyuk Lee, South Korea
Jaeyoon Lee, South Korea
Xiaoxuan Li, China
Bruce (Xiaoyu) Liu, Canada
Julia Łozowska, Poland
Xuanyi Mao, China
Tomasz Marut, Poland
Yupeng Mei, China
Arsenii Mun, Russia
Viet Trung Nguyen, Vietnam/Poland
Georgijs Osokins, Latvia
Jinhyung Park, South Korea
Yeon-Min Park, South Korea
Jiana Peng, China
Leonardo Pierdomenico, Italy
Zuzanna Pietrzak, Poland
Hao Rao, China
Yangyang Ruan, China
Sohgo Sawada, Japan
Aristo Sham, China, Hong Kong
Miyu Shindo, Japan
Talon Smith, U.S.A.
Kyohei Sorita, Japan
Szuyu Su, Chinese Taipei
Hayato Sumino, Japan
Aleksandra Świgut, Poland
Rikono Takeda, Japan
Shun Shun Tie, China
Sarah Tuan, U.S.A.
Chao Wang, China
Zitong Wang, China
Zijian Wei, China
Marcin Wieczorek, Poland
Andrzej Wierciński, Poland
Victoria Wong, Canada
Yuchong Wu, China
Lingfei (Stephan) Xie, Canada/China
Zi Xu, China
Yuanfan Yang, United Kingdom
Anastasia Yasko, Russia
Andrey Zenin, Russia
Boao Zhang, China
Yilan Zhao, China
Ziji Zhao, China
Additionally, nine pianists have qualified to the Chopin Competition bypassing the Preliminary by winning major piano competitions.
Piotr Alexewicz, Poland (1 award, All Polish Piano Competition 2020, Warsaw)
Avery Gagliano, U.S.A. (1 award, Miami 2020)
Adam Kałduński, Poland (1 award, Beijing 2019 and 2 award All Polish Piano Competition 2020, Warsaw)
Szymon Nehring, Poland (2 award, Tel-Aviv, 2017)
Evren Ozel, U.S.A. (2 award, Miami 2020)
Kamil Pacholec, Poland (2 award, Bydgoszcz, 2019)
Piotr Pawlak, Poland (1 award, Darmstadt 2017 and 2 award All Polish Competition, Warsaw 2020)
Yutong Sun, China (2 award, Santander 2018)
Tomoharu Ushida, Japan (2 award, Hamamatsu 2018)
The Polish Chopin Institute, organiser of the Chopin Competition, informs that this year’s preliminary has enjoyed record popularity among music lovers and web surfers. Despite the pandemic, the tickets to nearly all the auditions of the Preliminary sold out long ago, while the online transmissions boast more than 4 million views so far. People from all over the world have accompanied the contenders online, and have watched the videos for over 700,000 hours, which corresponds to nearly 80 years of continuous watching.
The official inauguration of the Chopin Competition is slated for 2 October and will take place at the Warsaw Philharmonic Hall. The auditions will commence on 3 and end on 20 October. The crowning of the event will be the Grand Awards Gala with a concert by the winners, which will take place on 21 October at the Teatr Wielki – Polish National Opera. The winner of the competition will receive the Gold Medal and the First Prize of €40,000.
Let‘s meet 87 pianists qualified to the 18th Fryderyk Chopin International Piano Competition!
The number of pianists qualified to the main competition by the Jury of the Preliminary includes 22 Chinese, 16 Polish, 14 Japanese, 7 South Korean, 6 Italian piano players as well as pianists from Armenia, Canada, Chinese Taipei, Cuba, Latvia, Russia, Thailand, USA, United Kingdom and Vietnam.
“奧爾音樂”活動唱片公司
這次邀請來自義大利的藝術家
為我們的平台
發表了一張個性鮮明
充滿力道與工業金屬味的Techno 混音帶
#001 #Virus D.D.D
以下是藝術家的個人資料介紹：
（喜歡這次精彩的音樂
歡迎於奧爾音樂的YouTube &SoundCloud分享）
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.
For our first episode of Our Muzik Podcast we've invited Daniele Quattrocchi, in art "Virus D.D.D" that will delight you with his techno vibes.
Virus D.D.D is an Italian DJ and producer based in UK.
Since 2010 he became notable in his hometown for energetic DJ set and tracks that he produced which powerfully goes through various styles of techno, hard techno and electronica.
His own tracks, such as "RESISTANCE FORMULA" played by Richie Hawtin in 3 different festivals/clubs (TIME WARP USA, LA TRIBU Peru, CLUB FAUNA Santiago Chile),
are hypnotic and full of unique sounds that deeply characterize his production.
Remarkably, another track "SERPENT" was played by Horacio Cruz and Cristian Varela.
His music is played on regular based by many emergent djs in the techno scene!
At the end of 2017 Virus d.d.d appeared in the techno scene releasing his tracks with different important labels on the techno music industry such
"DOLMA REC" "DREIZEHN SCHALLPLATTEN", "CODEIN RECORDS", "MEPHYST RECORDS", "09Recordings" and many more.
You can find our podcasts on our SoundCloud and Youtube.
https://soundcloud.com/our-muzik/our-muzik-podcast-001-virus-ddd-origination
Youtube: https://youtu.be/VwB6hqmfCoc
#ASMR、#relax、#meatsauce
The origin of this food is Bolognese(Italian food) and is arranged in Japanese style.
It has been changed to suit the taste of Japanese people and is a popular homemade food.
In this video, I used sake and hatcho miso instead of using red wine.
# Chapters and ingredients
0:00 0. Introduction
0:09 1. Slice vegetables
- Celery 40g
- Onion 100g
- Tomato 200g
4:47 2. Season the meat
- Ground beef and pork 500g
- Salt 2g
5:24 3. Stir-fry ingredients
- Olive oil 2 tbsp
- Bay leaf 1 piece
- Sake 150ml
- Hatcho miso 50g
7:53 4. Boil spaghetti
- Spaghetti 100g
8:55 5. Final touch
- Olive oil 1 tsp
- Grated cheese 5g
10:01 6. Behind the Scene
I wanna express the Japanese aesthetic senses through my youtube video.
Please subscribe to my channel!
# Photographic equipment
SONY α7ii ILCE-7M2 https://amzn.to/3b1fxtb
TAMRON 28-75mm F/2.8 DiIII RXD https://amzn.to/2RKfvOL
RODE VideoMic Pro+ https://amzn.to/2GIeVdV
RODE VC1 https://amzn.to/2UffzaY
Manfrotto MKCOMPACTACN-BK https://amzn.to/38YTmlE
MTPIXI-B Manfrotto https://amzn.to/2UgEg6W
SLIK 106594 https://amzn.to/2S6EydH
# Instagram
- https://www.instagram.com/japanese_food_music/
本日午前2時過ぎに正式版がリリースされた「iOS 15」の主要機能をチェックしました。もちろん新機能全部は扱いきれませんが、良いなと思ったものから順にご紹介します。ベータ版からちょくちょく使っていましたが、AirPods ProとMaxのステレオ空間化が良くて、ドルビーアトモスをうたっていないコンテンツでも結構楽しめます。
なお林檎夫は偽名なので心配しないでください。リンゴオットです林さんじゃないです。
＜iOS 15＞
https://www.apple.com/jp/ios/ios-15/
全部はお見せできないのでこちらをチェックしてください。
＜関連動画＞
iOS 15リリース時間！iPhone 13ベンチ！Watchの謎など新製品関連でその後判明した事まとめ！Appleの１週間 噂とニュース・20210920
https://youtu.be/C4S6ps--03M
秋からiPhoneで使える！次期 iOS 15の良さそうな新機能まとめ・発表に無かったこんな事も！
https://youtu.be/yEVLtMlMPKI
本日予約開始直前！iPhone 13シリーズの特徴を購入視点で再整理・どれを買う？
https://youtu.be/PCyvQNP-0Pc
新旧徹底比較！10分でiPhone 13 &13 Pro 4機種をチェック・ここが変わった！ここが違う！
https://youtu.be/rN0WTREnzU8
円エッジ！9分でまとめ 新型Apple Watch Series 7・発売日はいつなのかー？
https://youtu.be/eEGiG2ZNFq4
iPhone 13予約完了！本体前に純正ケースとApple Watchの新色バンドがもう来たのでチェック！
https://youtu.be/30EBqGTZXWE
神機種予約済！10分で新型 iPad mini 6とiPad 9をチェック・発売前に新旧別モデル徹底比較！
https://youtu.be/M72SRRzS2cw
再生リスト：iPhone 12シリーズ
https://youtube.com/playlist?list=PL1bNs6yZxdxnTbqxDBaFuDreZxKgBLMD8
再生リスト：Apple Watch全般
https://youtube.com/playlist?list=PL1bNs6yZxdxl5aqanwgukEpBxWdWI8YUu
再生リスト：2021年9月Appleイベント
https://youtube.com/playlist?list=PL1bNs6yZxdxkxSJJHrVpxolwwZC7iS3pz
撮影機材
・Panasonic Lumix GH5s
・Panasonic Lumix GH5
・Canon Power Shot G7X Mark II
・iPhone 12 Pro（Simフリー）
・iPhone 12 mini（Simフリー）
・iPadPro 11”（Simフリー）
・DJI OSMO Pocket
・Moment iPhone 外付けレンズ＆専用ケース
動画編集
Final Cut Pro X
Adobe Illustrator(スライド)
Adobe Photoshop(スライド）
Adobe Character Animator（アニメーション）
※チャンネル全般で使っているものであって動画によって機材アプリは違います。
#iOS15
#iPhone13
#AirPodsPro
本編で使用した曲：Twin Musicomの「Italian Afternoon」はCreative Commons By Attribution License.（https://creativecommons.org/licenses/by/3.0/us/）によりライセンス付与されています。
アーティスト： http://www.twinmusicom.org/
在日本很具高人氣的硬布丁，我們叫做「イタリアンプリン」意思為義式布丁。實際上是不是出自義大利並不清楚，但是這美味的味道真的很推薦初學者挑戰看看。
只需要材料混合然後放入烤箱蒸烤就可以，超級簡單美味。
濃濃的味道配上酒特別合適，當然作為下午茶也超搭喔！
0:00 前言
0:42 材料表
1:23 義式布丁做法
8:33 試吃
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★日本男子的日式家庭料理 TASTY NOTE★
食譜網站：http://tasty-note.com
YouTube頻道：https://www.youtube.com/c/tastynote
FB 社團：https://www.facebook.com/tastynote.tw/
Instagram：https://www.instagram.com/tasty.note/
業務合作：info@tasty-note.com
LINE官方帳號：@tasty.note(一定要加＠喔)
如果信件寄出後2天內沒收到回信，
請至facebook或instagram直接留言給我們。
----------------
★詳細食譜★
https://tasty-note.com/italian-pudding/
★你需要準備的食材★
蛋---3顆
鮮奶油---300g
乳酪起司cream cheese---150g
砂糖---60g
香草精---適量
●焦糖醬
砂糖---60g
水---3大匙
熱水---3大匙
●蒸煮的水
熱水---適量
★小撇步
鮮奶油也可換成全脂牛奶。
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如果可以的話請幫我翻譯英文字幕(´・ω・`)
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★自我介紹★
大家好，我是KAZU（日本人）
我是愛講廢話的家庭料理研究家♡
介紹給你們一些輕鬆做的日式家常菜食譜的頻道♡
希望能藉由分享這些食譜，讓大家不用出國也能嚐到純粹的日式風味♡
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楽曲提供：Production Music by http://www.epidemicsound.com
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#義式布丁 #日本蛋糕店 #イタリアンプリン
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