【吉他手凱翔,成為Fender Guitar代言人】
Elephant Gym Guitarist, Tell Chang, has become Fender Artist!
我第一把自己買的電吉他叫做「哥吉拉」,是Fender Japan限定版的半空心Tele ; 第二把Fender叫做「金剛」,是一位日本樂迷 Hiroki Nishino 教授,在台教書時送給我的,那是一把陪伴他近三十年的 Strato。今年,非常開心受到Fender邀請,成為代言人。照片裡是我的第三把Fender,叫做「墨狂」,名字取自台灣金光布袋戲裡的重要兵器,他是Fender Made In Japan Modern Stratocaster。我的吉他是我的夥伴,和我一起玩耍。他們也想繼續用音樂邀請你們,和我們一起玩耍:)
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The first guitar I ever bought is called “Godzilla.” She is a Fender Limited-Edition Japanese Telecaster. My second Fender, King Kong, was a gift from a Japanese fan, Professor Hiroki Nishino. He gave his 30-year-old Strat to me while he was teaching In Taiwan to help inspire me to create more interesting music.
It’s an honor to become Fender Artist. The guitar in the photo is my third Fender. She is called Mad Mohist. The name is derived from a powerful weapon featured in a famous traditional puppet TV series in Taiwan. My guitars are my important partners. We will make music together, and sincerely hope you guys enjoy our creations. : )
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僕が最初に買ったギターの名前は、”Godzilla(ゴジラ)" 。Fender Japan限定モデルのテレキャスターでした。2本目は "King Kong(キングコング)"で、日本のファンである、ニシノヒロキ教授が贈ってくれたものです。30年物のギターで、彼が台湾で教えているときに、もっといい曲を創れるように、と譲ってくれたのです。
FenderのArtistになれることはとても光栄で、この写真のギターは3本目のギターで、"Mad Mohist"と名付けています。台湾の有名な人形テレビ番組シリーズに登場する、パワフルな武器から名付けました。
これら三本のギターたちは、大事な僕のパートナーで、これからも共に音楽を鳴らし続けますので、引き続き僕らの音楽を聴いてくれると嬉しいです。
#Fender #elephantgym #guitar #吉他 #海國樂器 #Taiwan
同時也有380部Youtube影片,追蹤數超過92萬的網紅ochikeron,也在其Youtube影片中提到,Firm jelly inside, crunchy shell outside. Kohakutou is a traditional Japanese confection (Wagashi). You just need only 4 ingredients! You can use you...
「japanese traditional music」的推薦目錄:
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- 關於japanese traditional music 在 Facebook 的精選貼文
- 關於japanese traditional music 在 ochikeron Youtube 的精選貼文
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- 關於japanese traditional music 在 Peaceful Cuisine Youtube 的最佳貼文
- 關於japanese traditional music 在 An Intro to Traditional Japanese Music 的評價
- 關於japanese traditional music 在 Zakuro Traditional Japanese Music Show - Facebook 的評價
japanese traditional music 在 Vesper’s yoga journey Facebook 的最讚貼文
Day 7 of #ALOboutmusic
Funk- Any inverted pose( extended like a chore)
也不是一個很有創意的體式,但就是很美🥰
Fallen angel always makes me smile🥰
Fun fact about me:
I was really into Japanese Punk bands while I was teenager🤣 i really loved Miyavi for very long time🥰🥰 anyone knows him too? Raised your hands!😆
Wearing: @aloyoga
✨New Challenge Annoucement✨
#ALOboutmusic 6-13th July
WE LOVE MUSIC! Music is magical, it can encourages and heals us. Sometimes it can also empower us. We all had good and bad days, how does music accompany with you in those moment?
If you love music, joining us in this 8 days challenge, listen to your body and the music, expressing the feeling of certain type of music on your yoga mat.💕
🎼Hosts:
@yogivesper
@xpmoves
@sanparrafit
@jonathan.blackk
@freedyogi
🎼Sponsors:
@aloyoga
@alomoves
🎼Prize:
1 winner receives a $100 Alo Yoga gift card and a 6-month subscription to Alo Moves.
🎼Pose line-up
Day 1: Jazz- Any Hybrid pose ( in a complex harmony, and express it improvisationally)
Day2: Soul- Any heart opener( reflect your identity in catch rhythm )
Day3: Classical- Any traditional pose( rooted ourselves in ancient wisdom)
Day4: Country music- Any twisted pose (we groove into various styles)
Day5: Electronic music- Any powerful pose ( we are empowered with the beats)
Day6: Funk- Any inverted pose( extended like a chore)
Day7: Punk Rock- Any creative arm balancing pose (Let’s embrace DIY ethics)
Day8:Disco- Any Yogis choice (let’s enjoy ourselves and have fun!)
japanese traditional music 在 Facebook 的精選貼文
เกมนี้ยอดขายติด Chart Steam
มีบทความสัมภาษณ์ผู้สร้างอยู่ที่หนึ่งว่า
เกมนี้ทำเล่นเมื่อหลายปีก่อน
แล้วอยู่ๆนึกได้ก็เอามาลง
ขายได้หลักสิบก็กำไรแล้ว
ไม่เข้าใจเหมือนกันว่าขายออกได้ไง
สงสัยว่าทุกคนจะเหนื่อยกันจนเพี้ยนไปแล้ว
จะมาลองพัฒนาให้เป็น e-Sport ดู
ส่วนคนฝั่งญี่ปุ่นมาหัวเราะกันว่า
เกมนี้ไม่ support ภาษาญี่ปุ่น
--------------------
เผื่อใครไม่เก็ต
ตัวอักษรบนลูกเต๋าพวกนี้
พอเอามาผสมกันแล้วมีแต่คำสัปดนในภาษาญี่ปุ่น
แต่เพราะมันไม่ Support ภาษาญี่ปุ่น
เลยถือกันว่ามันไม่มีปัญหาอะไรทางบาลีครับ
japanese traditional music 在 ochikeron Youtube 的精選貼文
Firm jelly inside, crunchy shell outside. Kohakutou is a traditional Japanese confection (Wagashi).
You just need only 4 ingredients! You can use your favorite colors to make your own favorite gemstones. Easy yet Fun! It is one of summer vacation free research project ideas in Japan 💎
It takes about a week to dry to create the crunchy shell. At this point, the sweetness becomes very mild and delicious 😋
You can use fruit juice if you want to make it in a different flavor! Have fun 👍
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4-Ingredient Edible Gemstones (Kohakutou Crystal Gummy Candies)
Difficulty: Easy
Time: 1 week
Number of servings: candies on 1 baking sheet
Ingredients:
300g (10.6oz.) granulated sugar
4g (2 tsp.) Kanten powder (agar-agar powder)
your favorite food colorings
200ml water
Directions:
1. Dilute your favorite food colorings with water.
2. Mix water and Kanten powder (agar-agar powder) very well in a pot. Put on medium. When the agar-agar powder melts, add granulated sugar and turn down to low. Simmer for 10 minutes until it bubbles and the liquid hangs down when you lift the spatula.
3. Pour it into any heat resistant container is okay. Color it in the way you like. Put it in the fridge for an hour to harden.
4. Tear it by hand, place the candy pieces on a parchment paper and let dry for a week until they develop white and crunchy outer shells.
*You can store the candies in an airtight container at room temperature for 2-3 weeks.
レシピ(日本語)
https://cooklabo.blogspot.com/
---------------------------------
Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
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http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
japanese traditional music 在 Peaceful Cuisine Youtube 的最佳貼文
Same video without music : https://youtu.be/uRN-Q__fytg
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Music : (Epidemic Sound)
get 30 day free trial using the link below :)
http://share.epidemicsound.com/FQbHC
#1 // When I Realized - John Barzetti
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Ingredients: serves 2
100g Okinawa black sugar
100g water
40g kudzu powder
120g water
Instructions:
1. in a sauce pan, put black sugar and water then simmer for 10 - 15 minutes on low heat. set aside.
2. add water to kudzu powder little by little and let them dissolve.
3. pour the mixture into a pan, float it on the surface of boiling water.
4. sink the pan into boiling water after the mixture become kind of solid.
5. in a minute or so, the mixture should turn transparent. then transfer it into cold water.
6. slice the kudzu sheet and serve with the black sugar sauce.
7. Enjoy!
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「材料」 2人分
黒糖 100g
水 100g
葛粉 40g
水 120g
「作り方」
1、小鍋に黒糖と水を入れ、10~15分ほど弱火で煮詰める。
2、葛粉に水を少しづつ加えて溶かす。型に流し入れる。
3、鍋に移し、水を加え沸騰させた鍋に型ごと浮かせる。
4、葛の液体が固まり、動かなくなってきたら熱湯に沈める。
5、すぐに半透明になり火が通るので、水をはったボウルなどに移す。
6、葛を切り、黒蜜と一緒に盛り付ける。
7、エンジョイ♡
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Website : http://www.peacefulcuisine.com
Instagram:@peaceful_cuisine
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
App : https://play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine
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Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
Mic:SENNHEISER MKE600
Monitor : Atomos Shinobi
Tripods:SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7/ RRS TP-243 Ground-Level Tripod
Edit : Adobe Premiere Pro
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japanese traditional music 在 Peaceful Cuisine Youtube 的最佳貼文
Original video with music : https://youtu.be/X2wRPLFHdEA
-----------------------------------------------------------------------
Ingredients: serves 2
100g Okinawa black sugar
100g water
40g kudzu powder
120g water
Instructions:
1. in a sauce pan, put black sugar and water then simmer for 10 - 15 minutes on low heat. set aside.
2. add water to kudzu powder little by little and let them dissolve.
3. pour the mixture into a pan, float it on the surface of boiling water.
4. sink the pan into boiling water after the mixture become kind of solid.
5. in a minute or so, the mixture should turn transparent. then transfer it into cold water.
6. slice the kudzu sheet and serve with the black sugar sauce.
7. Enjoy!
-----------------------------------------------------------------------
「材料」 2人分
黒糖 100g
水 100g
葛粉 40g
水 120g
「作り方」
1、小鍋に黒糖と水を入れ、10~15分ほど弱火で煮詰める。
2、葛粉に水を少しづつ加えて溶かす。型に流し入れる。
3、鍋に移し、水を加え沸騰させた鍋に型ごと浮かせる。
4、葛の液体が固まり、動かなくなってきたら熱湯に沈める。
5、すぐに半透明になり火が通るので、水をはったボウルなどに移す。
6、葛を切り、黒蜜と一緒に盛り付ける。
7、エンジョイ♡
------------------------------------------------------------------
Website : http://www.peacefulcuisine.com
Instagram:@peaceful_cuisine
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
App : https://play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine
-----------------------------------------------------------------------
Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
Mic:SENNHEISER MKE600
Monitor : Atomos Shinobi
Tripods:SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7/ RRS TP-243 Ground-Level Tripod
Edit : Adobe Premiere Pro
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One of the pure traditional Japanese musical forms is the Kokufukabu. This is an ancient music that includes both vocals and instruments. This music is usually ... ... <看更多>