同食友兼日本通 @olfooddiary 講起 Osaka 大阪 #串カツ 文化, 其中一個理由我會不停翻兜 JunG39, 就係因為佢串炸紅薑 HKD $18 #紅ショウガ ❤️😊.
The Pickled Red Ginger as a large slice, is actually part of how it's meant to be served. There are also other protocols in Osaka which are required to be observed. For example, since the sauce in Japan is communal shared in the same container. There is absolutely No Double Dipping allowed even if ur drunk or u wud prob be kicked out, better known as #二度漬け禁止 culture 🙅🏻♂️🙅🏻♀️.
Osakan people pride themselves having a great sense of sarcastic humor, so this was a custom created to take a dig at others not abiding to their Dining rules. If anyone also knows the Osakan Star Wars slashing a foreigner on the street with an invisible Sword trick, well this was considered fairly similar & aimed to be fun for participation by anyone!!
The sauce & frying batter style for Kushikatsu or Kushiage, also have a particular tasting spectrum to me 🤔 Along together with plenty of Raw Cabbages to counter the frying. So even though I have been going to Hidden quite a bit longer, u can probably see why I feel a bit more appealed to go @JunG39_japan usually as it is totally reenacting the right culture behind its story! Coz sometimes it isn't just about the food taste quality 😋🎌
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串カツ専門店 JunG39 JAPAN · Page · Kushikatsu Restaurant · 17/F ., Circle Plaza , 499 Hennessy Road , Causeway Bay , Hong Kong, Causeway Bay, Hong Kong · +852 2143 ... ... <看更多>