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關於kamada soy sauce 在 Cooking with Dog Youtube 的最讚貼文
關於kamada soy sauce 在 ochikeron Youtube 的最讚貼文
關於kamada soy sauce 在 ochikeron Youtube 的精選貼文

關於kamada soy sauce 在 KAMADA GARLIC DASHI SOY SAUCE | 200ML - Pinterest 的評價
關於kamada soy sauce 在 KAMADA Australia - Facebook 的評價
關於kamada soy sauce 在 How to make Japanese Braised Pork Belly (Kakuni ... - YouTube 的評價

kamada soy sauce 在 Cooking with Dog Youtube 的最讚貼文

2021-08-15 08:00:12 有 77,002 人看過有 5,664 人喜歡

We are making Tofu Don, a tofu bowl, which is a delicious way to enjoy plenty of chilled, smooth tofu. We'll also introduce how to make delicious dashi soy sauce. This is an easy and very tasty rice bowl that you don't need to cook during the hot season. You can just arrange what you have in the refrigerator on the rice bowl.

How to Make Tofu Don
https://cookingwithdog.com/recipe/tofu-don/

(serves 1) Cook Time: 20 minutes

[Tofu Don (Tofu Bowl)]
Steamed Rice, as much as you like
Used Katsuobushi (Bonito Flakes), saved after making the dashi stock
200g Soft Silken Tofu, 1/2 pack (7.1 oz)
1 Egg Yolk, optional
20g Soft Shirasu Whitebait, kamaage shirasu (0.7 oz)
20g Takanazuke, pickled takana leaves fermented with lactic acid, substitute: suguki, nozawana or hiroshima pickles (0.7 oz)
Tenkasu, crunchy bits of deep fried flour-batter
Spring Onion Leaves
Toasted White Sesame Seeds

[Dashi Soy Sauce] (about 150 ml/5.1 fl oz, substitute: regular soy sauce or mentsuyu, noodle soup base)
80ml Mirin (2.7 fl oz)
100ml Soy Sauce (3.4 fl oz)
50ml Water (1.7 fl oz)
3g Dashi Kombu Seaweed, shredded used kombu can be used in miso soup (0.11 oz)
10g Katsuobushi (Bonito Flakes) (0.35 oz)

Recipe Notes:
As a substitute for the takana pickle, there are lactic acid fermented pickles such as Kyoto's Suguki, Hiroshimana, and Nozawana pickles.
When using this dashi soy sauce as a dipping sauce for soba or udon noodles, dilute 1 part dashi soy sauce with 2 parts cold water.
When making the dashi soy sauce, you can add sake to the mirin instead of the water and evaporate the alcohol together. The sake will add a savory flavor to the dashi soy sauce, making it even more delicious.
You can store the chopped spring onions in the refrigerator for 3 to 4 days. Line a paper towel in a food storage container and place the spring onions in it.

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#tofudon #tofubowl #recipe

Music courtesy of Audio Network

tofudon tofubowl recipe

Cooking with Dog

About author

Cooking with Dog is a YouTube cooking show featured by a canine host Francis and a mysterious Japanese Chef whose real name is not disclosed. While Chef cooks a variety of popular dishes in Japan, Francis calmly sits next to her and narrates the recipes step-by-step in English. He sometimes gets sleepy and closes his eyes but don't worry, you will still hear his voice. The show started in September, 2007. Now it has more than 280 episodes and currently publishes a video every weekend. Enjoy Chef's authentic Japanese cooking skills and Francis' exotic Japanese accent. クッキング・ウィズ・ドッグは犬のホスト、フランシスと謎の女性シェフが出演するYouTubeチャンネルだよ。シェフは日本で人気の様々な料理を実演して、フランシスはおとなしく隣に座ってレシピを分かりやすく英語で説明するんだ。彼は時々眠くなって目を閉じてしまうこともあるけど心配しないで！ちゃんと解説はするよ。2007年9月に始まったこのチャンネルは今では280以上のレシピがあって、週末に新しい動画を公開しているよ。シェフの本格的な日本料理のテクニックとフランシスの特徴的な日本語訛りの英語を楽しんでね。

kamada soy sauce 在 ochikeron Youtube 的最讚貼文

By ochikeron

2021-05-05 22:00:02 有 6,016 人看過有 298 人喜歡

How you make the batter is the key. My mom uses Takoyaki flour and tasty Dashi broth, then makes the batter bit loose and less salty. In this way we can eat Takoyaki forever with No Sauce 😂👍

Serving Takoyaki with Dashi broth is our typical family style. Sometimes we put sauce then pour over the Dashi but this time, no one used the sauce because the batter was a success. Making the batter from scratch is not easy for the beginners, so I recommend using Takoyaki flour for No Sauce like this one 😉 https://amzn.to/3nKsbDG

Takoyaki is a popular Japanese ball-shaped snack made of batter, diced octopus, tenkasu (tempura scraps), beni shoga (red pickled ginger), and aonegi (green onion), topped with okonomiyaki sauce, mayonnaise, aonori (green laver), and katsuobushi (bonito flakes). Slightly crispy on the outside and creamy inside.

FYI:
Nissin Takoyaki Flour 日清大阪うまい屋監修たこ焼き粉
https://amzn.to/3nKsbDG
Takoyaki pan I recommend オススメのたこ焼き器
https://amzn.to/3eRgcAd

The BEST Takoyaki (Octopus Balls Recipe)
https://www.youtube.com/watch?v=IdehqLAh7zw

---------------------------------
How to Make Takoyaki

Difficulty: Easy
Time: 30min
Number of servings: 40 pieces

Necessary Equipment:
Takoyaki pan
spouted measuring cup
oil brush (you can make it with paper towel, chopsticks, and rubber band)
steel pick (long bamboo pick is ok)

Ingredients:
200g (7oz.) takoyaki flour
2 egg
600cc water
cooking oil
Fillings
* diced boiled octopus
* chikuwa (fish cake) if you like
* beni shoga (red pickled ginger)
* tenkasu (tempura scraps)
* aonegi (green onion)
Sauce
* okonomiyaki sauce
* mayonnaise
* katsuobushi (bonito flakes)
* aonori (green laver)

Directions:
1. In a bowl, mix takoyaki flour, eggs, and water (add little by little).
2. Heat takoyaki pan and grease the molds with cooking oil.
3. Pour batter into the molds to the full.
4. Put beni shoga, tenkasu, aonegi, and octopus or chikuwa in each mold.
5. Wait a little until batter on the edge of the molds become cooked.
6. Flip takoyaki with a pick, fix the form by flipping, and cook until golden brown.

How to serve:
1. Place on a plate and top with okonomiyaki sauce, mayonnaise, katsuobushi, and aonori.
2. With dashi broth. (boil 200cc water and 2 tbsp. Kamada dashi soy sauce**)
3. With grated radish and ponzu sauce.
4. With sausage. (cut sausage into half. finely cut outer curve of the sausage and cook. place takoyaki and draw face with nori and ketchup.)

**Kamada dashi soy sauce
https://www.kamada.co.jp/global

レシピ（日本語）
https://cooklabo.blogspot.com/2021/05/Takoyaki-Party.html
---------------------------------

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About author

NEW RECIPE EVERY WEEK ? I am a Japan based YouTuber (a mother of 2 kids). I share easy-to-follow Japanese HOME cooking that you can try right away ? My Goal is to share the joy of real life Japanese home cooking and make your everyday cooking more exciting ? Please check my playlists or search within my channel to find the recipes you need. https://www.youtube.com/user/ochikeron/playlists If you have recreated any of my food, you can share some pictures at any SNS #ochikeron If you have any request, you can freely write under any video. I check new comments once in a while. Thank you for subscribing. Have fun cooking and enjoy your day ? 毎日の料理が楽しい日本の家庭料理を海外の人にも知ってもらいたくて2011年4月20日から料理動画を作っています。少ない材料と行程で作れる料理やスイーツを中心に紹介しています。海外の人には本格的な和食のイメージが強い日本食ですが、そうではない今の日本の家庭料理の楽しさが共有できたらいいなと思っています。 Written Recipes in English: http://createeathappy.blogspot.jp 日本語レシピ Recipes in Japanese: http://cooklabo.blogspot.jp Updated 2021.3.3. Channel Since 2011.4.21.

kamada soy sauce 在 ochikeron Youtube 的精選貼文

By ochikeron

2016-11-01 14:18:16 有 71,228 人看過有 2,392 人喜歡

Takoyaki is a popular Japanese dumpling made of batter, diced octopus, tenkasu (tempura scraps), beni shoga (red pickled ginger), and aonegi (green onion), topped with okonomiyaki sauce, mayonnaise, aonori (green laver), and katsuobushi (bonito flakes).

When I was small, I cooked Takoyaki once a month at home. My mom gave me the pan we used then. However, as you can see, the cast iron pan is not easy to use. I recommend you getting a non-stick Takoyaki pan online! It is affordable and saves your time! haha

FYI:
Nissin Takoyaki Flour 日清だし醤油仕立てのたこ焼き粉
https://amzn.to/2HcrFvs
Takoyaki pan I recommend オススメのたこ焼き器
https://amzn.to/2HbslAZ

Old version is unlisted since it has a copyright issue.
過去にアップしたものは著作権の都合上限定公開になっているので編集し直しました。
https://www.youtube.com/watch?v=SxW-qgj-x1E

---------------------------------
Takoyaki

Difficulty: Easy
Time: 30min
Number of servings: 40 pieces

Necessary Equipment:
Takoyaki pan
spouted measuring cup
oil brush (you can make it with paper towel, chopsticks, and rubber band)
steel pick (long bamboo pick is ok)

Ingredients:
200g (1.6 cups) Takoyaki flour
2 egg
600ml water
cooking oil
Fillings
* diced boiled octopus
* Chikuwa (fish cake) if you like
* Beni Shoga (red pickled ginger)
* Tenkasu (Tempura scraps)
* Aonegi (green onion)
Sauce
* Okonomiyaki or Takoyaki sauce
* mayonnaise
* Katsuobushi (bonito flakes)
* Aonori (green laver)

Directions:
1. In a bowl, put Takoyaki flour and eggs. Then add water little by little and mix well.
2. Heat Takoyaki pan and grease the molds with cooking oil.
3. Pour batter into the molds to the full.
4. Put Beni Shoga, Tenkasu, Aonegi, and octopus or Chikuwa in each mold.
5. Wait a little until batter on the edge of the molds become cooked.
6. Flip Takoyaki with a pick, fix the shapes by flipping, and cook until golden brown.

How to serve:
1. Place on a plate and top with Okonomiyaki sauce, mayonnaise, Katsuobushi, and Aonori.
2. With Dashi broth: (boil 200ml water and 2 tbsp. Kamada Dashi soy sauce**)
3. With grated Daikon radish and Ponzu sauce.
4. With sausage: (cut sausage into half. thinly slice the outer curve of the sausage and cook. place Takoyaki and draw face with Nori seaweed sheet and ketchup.)

**Kamada dashi soy sauce
http://www.kamadafoods.com/english/index.php
http://astore.amazon.co.jp/shopping072-22/detail/B01AR4NQQI

レシピ (日本語)
http://cooklabo.blogspot.com/2011/06/blog-post_29.html
---------------------------------

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♥FOLLOW ME HERE♥
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♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!

♥More Written Recipes are on my BLOG♥
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♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

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About author

社群媒體上有些相關的討論：

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#55. FST IPB on Instagram: "[E-Studium Generale with Kamada ...

May 25, 2021 - 87 likes, 1 comments - FST IPB (@foodtech_ipb) on Instagram: "[E-Studium Generale with Kamada Soy Sauce] This is a mandatory class for ITP ...

#56. Kamada Soy Sauce Inc., 1-6-35, Hon-machi - Kompass

Contact - Kamada Soy Sauce Inc. 1-6-35, Hon-machi. Sakaide, Kagawa, 762-0044. Japan. Call the company. Call the company. Fax +81 877 455303.

#57. Kamada Soy Sauce Takamatsu Direct Sales Store

Detailed information for Kamada Soy Sauce Takamatsu Direct Sales Store. Pictures, maps, detailed information, related articles, and nearby sightseeing spots ...

#58. Kamada Dashi Soy Sauce 7 cartons 200ml each | Ubuy Nepal

Shop Kamada Dashi Soy Sauce 7 cartons 200ml each online at a best price in Nepal. Get special offers, deals, discounts & fast delivery options on ...

#59. Kamada Vegan Dashi Soy Sauce – 200ml - Bare Rot

Kamada Vegan Dashi Soy Sauce – 200ml. kr160.00. 7 på lager. Antall. Kjøp. Share this product. Varenummer: DASHI.KAMADA.VEGAN.200ML Kategorier: Diverse ...

#60. How to make Japanese Braised Pork Belly (Kakuni ... - YouTube

Kamada Dashi Soy Sauce Shoyu 6.7 fl oz (200 ml) Set of 8 / 2 ...

#61. Kamada Dashi Soy Sauce 7 cartons 200ml each - Ubuy Nigeria

Shop Kamada Dashi Soy Sauce 7 cartons 200ml each online at a best price in Nigeria. Get special offers, deals, discounts & fast delivery options on ...

#62. ABOUT | KAMADA MUSEUM 鎌田ミュージアム

The Kamada Soy Sauce Group supports and maintains three local museums. (1) The Kamada Foundation Museum We preserve, research and display local historical ...

#63. SEASONING :: KAMADA STOCK BASE SOY SAUCE 200ml

Name as one of the top ten seasonings at X Brand a Japanese aggregation site An award-winning soy sauce which is known for its awesome flavours Just a tiny ...

#64. Nước tương Dashi vị tỏi Kamada Soy Sauce 200ml - Gofood.vn

Nhãn hiệu: Kamada Soy Sauce. Xuất xứ: Nhật Bản. Đóng gói: 200 ml. Bảo quản: Nhiệt độ phòng, tránh ánh nắng trực tiếp. Bảo quản ngăn mát tủ lạnh sau khi mở ...

#65. Kamada Foods International Ltd. - food - FOB Business Directory

kamada soy sauce was founded in 1789, making soy sauce based on the belief, making soy sauce at the highest quality, gaining credibility with public benefit for ...

#66. Getty Research Journal, No. 10 - 第 140 頁 - Google 圖書結果

Kagawa, Japan, Kamada Soy Sauce Inc. Photo: Tanaka Katsuji. Photo courtesy: Kamada Soy Sauce Inc. If Sugimoto's remediation of ink painting endowed it with ...

#67. 繪日記 - 第 159 頁 - Google 圖書結果

December 17 FRIDAY 67 8 9 10 11 12 13 14 15 16 900 me 17 KAMADA 18 19 20 21 醬鎌田醤油 KAMADA SOY SAUCE Since 1789 讃岐の本醸造醤油に、厳選したさば節、 ...

#68. History of Soy Sauce (160 CE To 2012) - 第 1166 頁 - Google 圖書結果

Product Name: Soy sauce. Manufacturer's Name: Chue Lung Sauce, Soy Factory. ... Kamada, Hidemoto; Nakano, Masahiro; Higurashi, Yasuo. 1962.

#69. History of Miso and Its Near Relatives: Extensively ...

Kamada, Hidemoto; Sakurai, Yoshito. ... Oriental soy foods: Soy sauce (shoyu), soy milk, miso, frozen tofu, aburaage, kinako, namaage, ganmodoki, tempeh, ...

#70. Bibliography of Agriculture

Soy sauce . HOWARD , H. D. Supply of oilseeds , oil milling ... KAMADA , H. , EBINE , H. , and NAKANO , M. Browning reaction of soybean products . XVII .

#71. History of Soybeans and Soyfoods in Japan, and in Japanese ...

... of lactic acid bacteria in commercially available starter for making miso and soy sauce]. ... Kamada, Hideomoto; Ebine, Hideo; Nakano, Masahiro. 1964.