It has definitely been my greatest honour to have hosted the Michelin Guide Star Revelation for Hong Kong and Macau, the single biggest culinary event in my hometown, for 2 consecutive years.
As an Mc, it is the kind of event that you would love to host.
As a foodie, it is a privilege to get the absolute first hand knowledge of the star winners.
But it is more than just the culinary Oscars.
It is humbling to see the greatest chefs in town dedicating their time and effort to creating dishes that not only require creativity beyond our wildest imaginations, but craftiness and technicalities that can only be perfected with years and years of practice.
It is inspiring to see the winners celebrating their achievements while fans congratulating their favourite restaurants. This relationship is more than just host-and-customer. It brings people together from all walks of life.
And while we often tend to focus only on the rockstars in the kitchen, it also really touched me to see the team spirit in the winning teams. They are a group of passionate people, coming together with one goal and one goal only - to offer the the best experience possible to the customers.
Thank you master chefs for making Hong Kong and Macau so much more exciting.
Thank you amazing restaurateurs for giving us dining experiences that highlighted our best moments in life.
MUA: @yvonne_yuenn
Dress & styling: @victorchanstudio
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好耐無嚟 #柏屋香港 @kashiwayahk ,約埋壽星仔 #謝利 @jerryctravel 食餐好嘅!Happy Birthday!
#米芝蓮二星
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#晚餐menu午餐食TeaTime食都得 @ 柏屋香港 Kashiwaya Hong Kong
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Tasting the seasons of Japan...
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Thanks again chef Nagomoto Teruhiko for the incredible dinner and William Lam for the perfect arrangements! 🙏🏼🙏🏼🙏🏼
柏屋香港 Kashiwaya Hong Kong #柏屋 #KashiwayaHK #MichelinTwoStar #米芝蓮二星
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