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Hello, I'm Izu ~ <3
I remember about last year's Summer, first time I taken cosplay shoot in Kyoto - Japan. Terrible hot temperature, too much looking from people, but shooting is so good. (￣▽+￣*)
How could this sick disappear soon?
JAPAN VLOG PART 2!
ENDING THE TRIP WITH A BLAST! On the last night of this trip we checked in to an awesome onsen resort in Kyoto. The resort is so cozy, I love the private outdoor onsen so much we literally just spent the whole time of our stay in the onsen. :D The temperature got really cold at night and the food they served were so delicious! Hope to be back in Japan soon but before that, everyone please just stay safe at home alright? In the mean time do check out my live stream on my Youtube playlist and party at home!
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▻ L E T S T A L K ◅
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↬ Instagram : @djalexisgrace
↬ Official Website : www.alexis-g.com
↬ YouTube : AlexisGraceTV ▻ L E T S W O R K ◅
✉ For business enquiries, contact booking@alexis-g.com directly
KYOAJI • 京味
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[@kyoajisg] mean “Taste from Kyoto" in Singapore! Tucked inside the heart of SG, Situated inside [@111somersetsg]!.
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The restaurant is set up with warm Japanese ambience to embrace you with the warm of Japanese culture and cuisine! And To accommodate to consumer expectations, @kyoajisg ensure the freshness of fishes and seasonal seafood are supply by air flown. The quality of each procurement is reassured by an ultra low temperature storage facility in Singapore!.
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And Yes! Do pay @kyoajisg a visit and taste the originality of Japanese Cuisine! Thanks @kyoajisg and @esth3r_esth3r for the invite! @ Kyoaji Dining 京味
Demon Slayer: Kimetsu no Yaiba Yatsuhashi. Yatsuhashi is wagashi Japanese sweets. The dough is soft, thin square of cinnamon scented mochi (sticky rice) and folded into a triangle with a filling of sweet azuki red bean paste. It's famous of Kyoto souvenir. The green yatsuhashi is matcha version. I used Spin Mug for matcha green tea milk. The mug uses thermal energy for spinning the fan. When temperature of the drink goes down, the fan stops. I like the mug.
Magic Spin Mug Video
https://youtu.be/a3h4Lc2NZeE
#japanesestuffchannel, #kimetsunoyaiba, #yatsuhashi
去京都，行寺廟， 飲杯茶，食糰子 ....
咁而家京都就去唔到，食兩粒頂住先啦！
御手洗糰子 Mitarashi Dango ( みたらし団子 )
白玉粉 ( 糯米粉 ) Glutinous Rice powder 100g
上新粉 ( 粘米粉 ) Rice Flour 25g
室温水 Room temperature water 100ml
Sweet Soy Sauce 甜醬油汁
Soy Sauce 豉油 1tbsp
Mirin 味淋 0.5tbsp
Water 水 50ml
Sugar 白砂糖 2tbsp
Tapioca starch 生粉 0.5tbsp
post-video production: www.briangoh.net
#御手洗糰子 #泰山自煮 #tarzancooks
#日本 #京都 #京都名物 #小食 #糰子 #甜醬油 #糯米 #粘米 #煙韌 #QQ #遊客 #街頭小食 #茶居 #寺廟 #kyoto #kyotofood #snack #dango #mitarashidango #glutinousrice #rice #riceball #sweetsoysauce #tourist #touristfood #chewy #teahouse #temple #shrines #japanese #japan #food #foodie #foodlover #foodblogger #foodporn
Hello friends! Today we're super excited to share with you how to make airy and moist chiffon cake with crème chantilly(or you can call it Chiffon pound cake too).
A chiffon cake is a very classic light cake like angel food cake, it’s airy texture and also super moist and bouncy. But this chiffon cake has a different look, we use a loaf mold to bake it, so it looks like a pound cake, then pipe delicious chantilly cream inside the cake, very easy and simple, but incredibly yummy.
About the chiffon cake, the recipe is from a famous Japanese pâtissier 津田陽子 who is base in Kyoto. Her chiffon cake recipe is made with melted butter instead of vegetable oil, she created a special method to make the cake full of buttery aroma, and also very soft. If you’re a fan of chiffon cake, don’t miss this video. :)
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/eksFY0RZbLg
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How to make Fluffy Chiffon Cake with crème chantilly Recipe
Fluffy Chiffon Cake Recipe
☞ Paper Mold size: 14.5x7x5.5cm
✎ Ingredients
☞ For the cake
egg yolk 2 (room temperature)
egg white 2
granulated sugar 50g
unsalted butter 32g, cut into cubes
milk 32g
cake flour 40g
baking powder 0.8g
a pinch of salt
☞ For the filling (crème chantilly)
whipping cream 150g
powdered sugar 20g
✎ Instructions
1. Add butter cubes and milk in a small bowl, then place it in a hot water bath to warm the milk and melt the butter.
2. Crack the eggs, separate egg whites and egg yolks in two different mixing bowls.
3. Whisk the yolks until pale and thick. Set aside.
4. Beat the egg whites with an electric hand mixer on medium speed for 1 minute, then add the sugar one-third at a time, beat 30 seconds before adding the next.
5. After adding the rest of sugar, continue beating for 2.5 minutes to build volume, switch to low speed to beat for 1~1.5 minutes or until soft firm peaks.
6. Pour the melted butter and milk mixture into egg yolk mixture and mix well. Sift the flour, baking powder and a pinch of salt, mix well until glossy shine and smooth texture.
7. Take 1/3 of the meringue and use a hand whisk to mix well with egg yolk batter.
8. Gently pour the egg yolk batter into meringue, gently fold then carefully with hand whisk until combined, then use the spatula to fold them until smooth.
9. Pour the batter into the prepared pan. Preheat the oven to 170C, bake for 25 minutes.
10. Once baked, remove from the oven and turn it upside down to cool completely.
11. Pour the whipping cream into a freeze mixing bowl, add powdered sugar, and use a balloon whisk to beat until the cream thickens as soft peaks. You should have nicely whipping cream in about 2 minutes, more cream will take a bit longer. Add the whipping cream into a piping bag.
12. Using a chopstick to make a tunnel from two sides of the cake. Pipe the whipped cream into the cake. Sprinkle powdered sugar over the cake. Chill at least one hour before serving.
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#ChiffonCake
#CrèmeChantilly
#easyRecipes
