Resepi Kuih Lopes Gula Melaka Paling Sedap❤
Bahan-bahan:
2 cawan beras pulut susu
2 cawan santan cair
1/2 cawan air daun pandan - dikisar beberapa helai daun pandan
1/2 sudu kecil air kapur
1/2 sudu kecil garam
Beberapa titis pewarna hijau
Kelapa parut - gaul dengan sedikit garam
Cara-cara:
Cuci beras pulut, rendam beras pulut dengan air, pewarna hijau dan air kapur selama 1/2 jam. Sementara itu, kisar daun pandan bersama 1/2 cawan air dan tapiskan airnya. Ketepikan dulu.
Kemudian toskan beras pulut dan masukkan ke dalam loyang. Lepas tu, masukkan santan, garam dan air pandan. Gaul rata. Panaskan pengukus sehingga air mendidih dan dikukus sehingga masak atau 3/4 masak pun tak apa sebab akan dikukus lagi.
Bila santan kering, kacau rata supaya pulut masak rata. Kukus seketika lagi sebelum diangkat. Sejukkan seketika.
Ambil daun pisang yang dipotong panjang dan layur sekejap atas api. Bentangkan daun pisang, bubuh pulut ikut kadar yang dikehendaki dan gulungkan daun tersebut dua atau tiga lapis. Punjutkan bahagian kiri dan kanan sambil dipadatkan. Ikat dengan benang atau tali rapia.
Susun di atas periuk pengukus dan kukus sekali lagi selama 15 minit atau lebih. Sejukkan dan potong dengan menggunakan benang yang ditegangkan dikedua dua belah atau menggunakan pisau sahaja. Gaulkan dengan kelapa parut yang telah digaul dengan garam.
Kuih Lopes Azie Kitchen
Sedia untuk dihidangkan bersama air gula Melaka yang telah disejukkan.
Nota:
Boleh juga dimasukkan pulut yang telah masak ke dalam bekas 4 persegi dengan plastik/daun pisang. Tuang pulut ke dalamnya dan ditekan padat padat dengan plastik/daun pisang. Biarkan sejuk, kemudian potonglah ikut bentuk yang disukai.
Sementara pulut dikukus, bolehlah disediakan air gula. Hidangkan kuih lopes dengan air gula yang disejukkan.
Air Gula Melaka
Bahan bahan:
3 ketul gula Melaka
5 sudu besar gula pasir
3 cawan air
2 helai daun pandan- disimpul
Cara-cara:
Masukkan semua bahan dalam periuk, bila dah mendidih kecilkan api dan m
The most delicious Melaka Sugar Lopes cake recipe ❤
Ingredients:
2 cups of rice glutinous rice
2 cups of liquid coconut milk
1/2 cups of pandan leaf water - a few pieces of pandan leaves
1/2 small spoons of chalk water
1/2 small spoons of salt
A few drops of green color
Grated coconut - slang with a little salt
Ways:
Wash rice glutinous rice, soak rice glutinous rice with water, green dye and chalk water for 1/2 hours. Meanwhile, grind pandan leaves with 1/2 cups of water and filter the water. Put aside first.
Then throw rice glutinous rice and put it into the brass. After that, insert coconut milk, salt and pandan water. Flat Gaul. Heat the steamer until boiling water and steamed until cooking or 3/4 cooking is fine because it will be steamed again.
When the coconut milk is dry, stir the flat so that the glutinous rice is cooked Steamed it a little while before it's lifted. Cool down for a while.
Take a long cut banana leaf and lay a moment on fire. Spread banana leaves, put glutinous rice according to the desired rate and roll the leaf two or three layers. Left and right punched. Tie with thread or rapia rope.
Arrange on a steamer and steamed again for 15 minutes or more. Cool down and cut by using a thread that's made both sides or just use a knife. Mix it with grated coconut that has been buried with salt.
Azie Kitchen Lopes Cake
Ready to be served with the cooled Melaka sugar water.
Note:
You can also put the glutinous rice that has been cooked into a 4 square container with plastic / banana leaf. Pour the glutinous rice into it and be suppressed compactly with plastic / banana leaf. Let it cool, then cut it into the preferred shape.
While glutinous rice is steamed, it can be prepared for sugar water. Serve lopes cakes with cooled sugar water.
Melaka Sugar Water
Ingredients of ingredients:
3 pieces of Melaka sugar
5 tablespoons of sand sugar
3 cups of water
2 pieces of pandan leaves-atimpul
Ways:
Insert all the ingredients in the pot, when it's boiling, reduce the fire and mTranslated
