Search
【假蘋果派🍎】
〖Mock Apple Pie🍎〗
如果一天做完太累可以分兩天做
(我常常這樣偷懶😁)
派皮很脆弱喔
一定要讓在操作的時候
步驟越少越好
所以做完一定要桿平冰在冰箱😊
酸一點甜一點的口味調整步驟
都在影片裡面
另外因為這部影片我原本選了一個我很喜歡的音樂
結果是有版權限制的😢
所以只好換youtube本身的
然後影片太長需要接3首
就請大家見諒了☺️
食譜：
萬用派皮*2
奶油 56克
節瓜 1.5公斤
肉桂粉 1湯匙
肉豆蔻粉 1 1/2茶匙
薑母粉 1茶匙
鹽 1/8茶匙
赤藻糖粉 200克 (或羅漢果精華糖2.5克)
檸檬汁 180克
Recipe:
Flaky Pie Crust
Butter 56g
Zucchini 1.5kg
Cinnamon 1Tbsp
Nutmeg 1tsp
Ginger 1tsp
Allspice 1/8tsp
Salt 1/8tsp
Erythritol Powdered 200g
Lemon Juice 180g
PRODUCTS REVIEW - NAIRIAN SKINCARE
1. NAIRIAN MOISTURIZER 50ml
💡DETAILS: [For Dry Skin: Hydrating & Soothing] In this recipe they've coupled Roman Chamomile with Rose to get a gorgeous combination that instantly soothes dry, hot, and irritated skin. They've also added cold pressed Sunflower Oil for its amazing antioxidant properties that create a protective layer over the skin, smoothing it, improving moisture retention, and preventing signs of premature aging.
✅RATING: 10/10
🔴MY REVIEW: I use this daily. Love that it moisturizes and protects my dry sensitive skin. The best thing is that it absorbs quickly, never leaves my face oily. My absolutely favorite moisturizer, great for dry sensitive skin. A great moisturizer that is worth the price.
2. NAIRIAN OIL-FREE MOISTURIZER 50ml
💡DETAILS: [Anti-Acne: Soothing & Balancing] This soothing anti-acne lotion will keep away bad breakouts and leave your skin feeling silky smooth. Special recipe includes: Cucumber to tighten the pores and keep out bacteria, Lemon essential oil to treat signs of acne, and fragrant Spike Lavender to fade scars and instill smoothness and luster in the skin.
✅RATING: 10/10
🔴MY REVIEW: After two months of using this product daily, I can see a difference. Improved skin tone, diminished appearance of the acne scars. Lightweight and great day time moisturizer. It goes well under makeup and provides the perfect amount of moisture. Absorbs well. My skin feels healthy and hydrated. Definitely recommend.
3. NAIRIAN SPOT TREATMENT GEL 30ml
💡DETAILS: [Anti-Acne: Soothing & Astringent] Battle valiantly against all signs of acne with this potent spot treatment. Made with White Willow Bark extract, just a dab is all it takes to unclog oily pores and control tough break-outs. This recipe also includes Aloe Vera juice which has calming properties, and Melissa distillate which will soothe the skin and relieve redness. With this all-natural gel on your side, getting the better of bad acne is easy as pie.
✅RATING: 10/10
🔴MY REVIEW: It smells really good and the most important thing this product works wonders. It calms the pimple while also getting rid of it a lot faster than other spot treatments that I have used. I love how quickly my aches disappear. I have extremely sensitive skin and yet never a problem with this product. Highly recommend.
4. NAIRIAN FOOT CREAM 100ml
💡DETAILS: [For All Skin Types: Cooling & Soothing] After a long day of being out and about, your feet could surely use some tender and loving care. This cooling foot cream is hand-crafted with a mighty trio of essential oils: Tagetes reduces unsightly bunions, and fungal infections, Ziziphora has cooling and odour-killing properties, and Myrrh is one of the most powerful antioxidants in the plant world. They’ve also added a pinch of MSM, a natural form of organic sulfur, to keep skin tissue soft and prevent calluses.
✅RATING: 10/10
🔴MY REVIEW: In the winter, my heels get especially dry and flaky. This foot cream is much easier and more effective. I used a foot sander after a shower and then applied this foot cream with socks before bed. It’s a great product and it keeps my feet satisfactorily moisturized. It feels smooth, silky and refreshing to the skin. Definitely recommend.
📌Disclaimer: I received these products for free in return for providing my honest and unbiased review. Please note that what may work for me, may not work for anyone else. Results may vary from person to person, so please take this into consideration if you decide to try those products.
🔎OFFICIAL WEBSITE - https://www.nairian.am/en
🔎IG - @nairianarmenia
🔎UK WEBSITE - https://www.nairian.co.uk/
🔎UK IG - @nairianuk
🔎HK WEBSITE - www.mana-beauty.com
#nairian #nairiancosmetics #nairianuk #crueltyfree #madeinArmenia #naturalskincare #lovekakalovebeauty #hkbeauty #beautyblogger #kakablogs #kakalovekakalovelifeblogs #productreview #shoponline
外層金黃香脆嘅撻皮包住裡面半溶嘅抹茶芝士餡，勁濃郁！🍵🧀
好好味，大家快啲試下！❤️🤩
►訂閱！🙌🏾SUBSCRIBE ► https://www.youtube.com/user/AmylaceousKitchen
►Follow我的Instagram: https://www.instagram.com/amylaceous/
►Follow我的Facebook: https://www.facebook.com/HappyAmyKitchen
－－－－－－－－－－－－－－－－－－－－－－－
＊Vlog Channel ：https://www.youtube.com/channel/UCF0KC6uXTZvAdb3ylkyxRwQ
－－－－－－－－－－－－－－－－－－－－－－－
詳細食譜 Recipe Here►
抹茶流心芝士撻食譜
》4寸蛋糕模/ 6-7 寸撻模
撻皮：
中筋麵粉 110 克
無鹽牛油 50 克
砂糖 20 克
蛋 1/2個（約22克）
鹽 1/4茶匙
餡料：
忌廉芝士 （奶油乳酪） 140 克
砂糖 60 克
淡忌廉（鮮奶油） 75克
牛奶 25克
抹茶粉 8克
檸檬汁 1茶匙
蛋液
Matcha Cheese Tart Recipe
》4 inch cake tin/ 6-7 inch tart tin
Pie Crust:
All purpose flour 110 g
Unsalted Butter 50 g
Granulated Sugar 20 g
Egg 1/2 pc ( about 22 g)
Salt 1/4 tsp
Filling:
Cream cheese 140 g
Granulated Sugar 60 g
Whipping cream 75 g
Milk 25 g
Matcha powder 8 g
Lemon juice 1 tsp
Egg wash
Thanks for watching~ ^^
Background Music: Hawaiian Weekend - Igor Khainskyi
#抹茶芝士撻 #半熟芝士撻 #MatchaCheeseTart #食譜 #Recipe #HappyAmy
冷凍パイシートを使って、片手で食べられるミニパイができちゃいます♪
甘酸っぱいミックスベリーパイから、シナモンがきいたアップルパイまで、いろんな味が楽しめます！
焼き上がったらクリームで楽しくデコレーション♪ぜひ作ってみてくださいね！
ミニパイ5種
8人分
材料：
薄力粉（打ち粉用） 30g
冷凍パイシート 2枚
卵 1個
水 大さじ1
■いちごクリームパイ
クリームチーズ（常温) 55g
砂糖 大さじ1
バニラエクストラクト 小さじ1
いちご（みじん切り） 4個
■ミックスベリーパイ
ラズベリー 40g
ブルーベリー 35g
砂糖 大さじ1
レモン汁 大さじ1/2
レモンの皮 小さじ1/2
■チョコバナナパイ
チョコレートスプレッド 75g
バナナ（スライス） 1本
■アップルパイ
青りんご（スライス) 1/2個
ブラウンシュガー 大さじ1
シナモン 小さじ1/8
■トッピング用クリーム
粉砂糖（ふるっておく） 120g
牛乳 大さじ1
バニラエクストラクト 小さじ1/4
作り方：
1. 作業台の上に軽く薄力粉をまぶし、冷凍パイシートを23x30cmの長方形になるまで綿棒で伸ばす。パイシート1枚を3回折り畳み、折り線で8つの長方形を作る。クッキングシートを敷いた天板に載せる。
2. いちごクリームパイのフィリングを作る。小さめのボウルにクリームチーズ、砂糖、バニラエクストラクトを入れて混ぜる。
3. ミックスベリーパイのフィリングを作る。小さめのボウルにラズベリーを入れてフォークでつぶす。ブルーベリー、レモン汁、砂糖、レモンの皮を加えてよく混ぜる。
4. (3)をパイシートの長方形2つの真ん中に載せる。
5. 3つ目と4つ目の長方形にチョコレートスプレッドを塗り、バナナのスライスを載せる。
6. 5つ目と6つ目の長方形に(2)を塗り、いちごを載せる。
7. 7つ目と8つ目の長方形にはりんごのスライスを並べ、シナモンとブラウンシュガーを振りかける。
8. オーブンを200˚Cに予熱しておく。
9. パイに塗る卵液を作る。小さめのボウルに卵と水を混ぜ合わせる。刷毛でパイ生地の折線に沿って塗る。もう2枚目のパイシートを上から被せ、折線に沿ってフィリングの周りの生地を押す。
10. ピザカッター、または包丁で折線に沿って切る。縁にフォークを押し付けて真ん中に穴を3-4ヶ所開ける。表面に卵液を塗る。
11. オーブンで25分焼く。焼き色がついたら取り出し、5分冷ます。
12. トッピング用のクリームを作る。ボウルに粉砂糖、牛乳、バニラエクストラクトを入れ、滑らかになるまで混ぜる。
13. クリームを絞り袋に入れる。パイの表面をクリームでデコレーションしたら、完成！
===
Sheet Pan Stuffed Pastry Pockets
Servings: 8
INGREDIENTS
¼ cup all-purpose flour (30 g), for dusting
2 sheets puff pastry, thawed if frozen
1 egg, beaten with 1 tablespoon water or milk
GLAZE
1 cup powdered sugar (120 g), sifted
1 tablespoon milk
¼ teaspoon vanilla extract
STRAWBERRIES ‘N’ CREAM FILLING
¼ cup cream cheese (55 g), softened
1 tablespoon sugar
1 teaspoon vanilla extract
4 strawberries, stemmed and diced
VERY BERRY FILLING
⅓ cup raspberry (40 g)
⅓ cup blueberry (35 g)
1 tablespoon sugar
½ tablespoon lemon juice
½ teaspoon lemon zest
CHOCOLATE BANANA FILLING
¼ cup chocolate hazelnut spread (75 g)
1 banana, sliced
APPLE PIE FILLING
½ green apple, sliced
1 tablespoon brown sugar
⅛ teaspoon cinnamon
PREPARATION
1. On a lightly floured surface, roll out the puff pastry sheets to 9x12-inch (23x30-cm) rectangles. Set one pastry sheet aside and fold the other in half lengthwise, then in half crosswise twice, to form creases for 8 pockets. Unfold the pastry sheet on the prepared baking sheet.
2. Make the Strawberries ‘n’ Cream filling: In a small bowl, combine the cream cheese, sugar, and vanilla, and mix until smooth.
3. Make the Very Berry filling: In a small bowl, mash the raspberries, then add the blueberries, sugar, lemon juice, and lemon zest. Mix with a fork.
4. Spoon the berry mixture over the center of 2 of the 8 rectangles.
5. Use a spatula to spread the chocolate hazelnut spread over the center of 2 more rectangles, then top with the banana slices.
6. Use a spatula to spread the cream cheese mixture in the center of 2 more rectangles, then top with the strawberries.
7. Place apples slices in the center of the remaining 2 rectangles, then sprinkle with the brown sugar and cinnamon.
8. Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper.
9. Brush the egg wash over the pastry around the edges and between each filling, then top with the remaining puff pastry sheet. Use your fingers to press the pastry down around each filling. Once tightly pressed, use a pizza cutter or knife to cut out each pocket.
10. Seal the outside edges with a fork. Poke the top of each pocket with a fork 3-4 times to ventilate. Brush the tops with egg wash.
11. Bake for 25 minutes, or until golden brown.
12. Make the glaze: In a medium bowl, combine the powdered sugar, milk, and vanilla. Stir until smooth and thick.
13. Remove the pockets from the oven and let cool for 5 minutes. Decorate with the glaze, then serve immediately, or wrap in wax paper and freeze for up to a week. Reheat in the toaster oven.
14. Enjoy!
#TastyJapan
#レシピ
MUSIC
Licensed via Audio Network
見た目も名前も大好きな、フランスのお菓子、「りんごのスリッパ」（ショソン=スリッパ、ポム=りんご）です♡ぜひ、作ってみてください。
材料は下記にあります。
The ingredients are listed below.
【材料：6個分】10ｃｍ菊型を使用
★クックパッドはこちら→https://cookpad.com/recipe/6715354
■パイ生地
無塩バター 130ｇ
強力粉 75ｇ
薄力粉 75ｇ
塩 2ｇ
冷水 65ｇ
■フィリング
りんご 1.5-2個（いちょう切り、正味約350ｇ）
グラニュー糖 大さじ4
レモン汁 大さじ1
ブランデーまたはラム酒 小さじ1-3（お好みで調整、または省略可）
■ドリュール（塗り卵）
卵黄 1個分
水 小さじ1/2
■シロップ（つや出し）
グラニュー糖 大さじ1.5
水 大さじ1
【ingredients: 6 pieces】
★COOKPAD(US)→https://cookpad.com/us/recipes/14800887-chausson-aux-pommes-puff-pastry-apple-pie-turnovers
■ Puff Pastry Dough
130g (4.6 oz) unsalted butter
75g (2.6 oz, or 3/5 us cup) bread flour
75g (2.6 oz, or 3/5 us cup) cake flour
2g (1/3 tsp) salt
65g (2.3 oz, or 4.5 Tbsp) cold water
■ Filling
350g / 12.3 oz thinly sliced peeled apples (about 1.5-2 apples)
4 Tbsp granulated sugar
1 Tbsp lemon juice
1-3 tsp brandy or rum (optional)
■ For Brushing
1 egg yolk
1/2 tsp water
■ Syrup
1.5 Tbsp granulated sugar
1 Tbsp water
#WhatSantaleftbehind #お菓子作り
見た目も名前も大好きな、フランスのお菓子、「りんごのスリッパ」（ショソン=スリッパ、ポム=りんご）です♡ぜひ、作ってみてください。
材料は下記にあります。
The ingredients are listed below.
【材料：6個分】10ｃｍ菊型を使用
★クックパッドはこちら→https://cookpad.com/recipe/6715354
■パイ生地
無塩バター 130ｇ
強力粉 75ｇ
薄力粉 75ｇ
塩 2ｇ
冷水 65ｇ
■フィリング
りんご 1.5-2個（いちょう切り、正味約350ｇ）
グラニュー糖 大さじ4
レモン汁 大さじ1
ブランデーまたはラム酒 小さじ1-3（お好みで調整、または省略可）
■ドリュール（塗り卵）
卵黄 1個分
水 小さじ1/2
■シロップ（つや出し）
グラニュー糖 大さじ1.5
水 大さじ1
【ingredients: 6 pieces】
★COOKPAD(US)→https://cookpad.com/us/recipes/14800887-chausson-aux-pommes-puff-pastry-apple-pie-turnovers
■ Puff Pastry Dough
130g (4.6 oz) unsalted butter
75g (2.6 oz, or 3/5 us cup) bread flour
75g (2.6 oz, or 3/5 us cup) cake flour
2g (1/3 tsp) salt
65g (2.3 oz, or 4.5 Tbsp) cold water
■ Filling
350g / 12.3 oz thinly sliced peeled apples (about 1.5-2 apples)
4 Tbsp granulated sugar
1 Tbsp lemon juice
1-3 tsp brandy or rum (optional)
■ For Brushing
1 egg yolk
1/2 tsp water
■ Syrup
1.5 Tbsp granulated sugar
1 Tbsp water
#WhatSantaleftbehind #お菓子作り
lemon pie recipe 在 No Bake Lemon Pie in 2023 - Pinterest 的推薦與評價
Lemon Dessert Recipes, Lemon Recipes, No Bake Desserts, Just Desserts, Sweet Recipes ... This old-fashioned, homemade pie uses fresh lemons and zest for the ... ... <看更多>