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It’s a new week
Get up. Dress up. Show up.
_
It may be simple things like curling your hair, putting on that lipstick or rocking your new pair of workout outfit.
It’s the little things you do.
All you need is baby steps, nothing drastic.
_
Make the most out of living in this new norm, not just live wit it
_
Happiness begins within, with your own attitude & how you see the world ☀️
A Short Story
Today I looked at my new electric toothbrush and marveled at the rated battery life.
“If I packed this for a trip, it would last two whole weeks without charging,” I thought to myself.
Then I realized. What trip. And sat on the toilet bowl sobbing.
——
Someone asked to make this into a haiku. Sure:
Electric toothbrush
Lasts a two-week trip? Go where?
Weeps on toilet bowl
——
Someone else on Twitter wanted a Shakespearean version. Sure:
Now thinking in Shakespeare:
In tooth, I know not why I am so sad:
It wearies me; you say it wearies you;
And such a want-wit this electric toothbrush makes of me!
A traveler! By my faith, you have great reason to be sad.
Now is the winter of our discontent.
In need for an idea of a party snack? This Fried Prawns with Wasabi Mayo - 芥末酱炸虾 is definitely a winner! Beautifully fried golden brown shrimps dipped in a savoury yet spicy wasabi mayonnaise.
The additional zest from the lemon really allevates this dish as well as a splash of lemon juice. This addition provides the acidity to cut through the oil to make the dish less surfeiting after eating a few pieces.
Go ahead and try this recipe out for your next party!
Recipe Link: http://themeatmen.sg/fried-prawns-wit…asabi-mayo-芥末酱炸虾/
Do hit the like button if you like this recipe and like our page if you haven't already done so! We will be updating regularly so turn on your notification bell and look forward to our weekly updates!
Once again, Happy Chinese Niu Year everybody!
Stay safe & Stay Cookin~
#meatmensg #prawnsandwasabimayo #friedshrimps #wasabi #shiok
濃厚ウニクリームのシーフードパスタの作り方の動画です
うには根室市へのふるさと納税の返礼品の蝦夷バフンウニを使いました！
チャンネル登録はこちらから
https://www.youtube.com/user/papadesuyo777
レシピ：https://cookpad.com/recipe/6815526
ブログ記事：https://ameblo.jp/cooking-s-papa/entry-12678811648.html
ウニクリームシーフードパスタ（１人分）
パスタ：100g
生クリーム：60㏄
ピュアオリーブオイル：大さじ1
にんにく：1/2片
アンチョビ：1/2枚
トマトピューレ：大さじ2
白ワイン：30㏄
塩胡椒：少々
アサリ：5個
いか：15g
ウニ：30g
ベビーホタテ：３個
海老：3尾
★フォローよろしくお願いします！/Please follow me!
Twitter: http://twitter.com/s_papa777
Blog: http://ameblo.jp/cooking-s-papa/
チャンネル登録後にベルマークを押すと新しい動画の通知が届くようになります。
How to make Uni Cream Seafood Pasta.
Please Subscibe soon!
https://www.youtube.com/user/papadesuyo777
Recipe in Japanese：https://cookpad.com/recipe/6815526
Report in my blog：https://ameblo.jp/cooking-s-papa/entry-12678811648.html
Uni cream seafood pasta(for 1 serving)
100 g pasta
60 ml heavy cream
1 tbsp pure olive oil
1/2 clove garlic
1/2 piece anchovy
2 tbsp tomato pure
30 ml white wine
some salt and pepper
5 asari clams
15 g squid
30 g sea urchin
3 piece baby scallops
3 shrimp
★Please follow me!
Twitter: http://twitter.com/s_papa777
Blog: http://ameblo.jp/cooking-s-papa/
You can get a notification about my new video if you click on the bell right next to the subscribe button.
BGM：☆(Star): https://www.youtube.com/watch?v=wVI98i6vigc
http://commons.nicovideo.jp/material/nc151
作曲/演奏(Composition/performance )：igrek-U
http://www.youtube.com/user/igrek2U?feature
アレンジ多彩！おでんのレシピをご紹介します！
寒い季節に定番のおでんですが、暖かくなる季節にも食べたいですよね♪
今回は春にも合うように洋風にアレンジしました。
ポルチーニの香りが口いっぱいに広がってとっても美味しいです♡
ぜひ、作ってみてくださいね♪
チーズおでん
4人分
材料：
クリームチーズ（室温に戻す）100g
ピザ用チーズ 100g
モッツァレラチーズ（一口大に切る）100g
A水 1000ml
A薄口しょうゆ 大さじ2
Aみりん 大さじ1
Aオイスターソース 大さじ1
手羽元 4本
だいこん（輪切り）4切れ
じゃがいも（半分に切る）2個
Bキャベツ 200g
Bたこ（竹串に刺す）200g
Bエリンギ（2cm幅に切る）1パック
トマト（湯むき）1個
塩 少々
粗挽きコショウ 適量
■簡単ポルチーニソース
乾燥ポルチーニ 20g
水 150ml
玉ねぎ(みじん切り) 20g
バター 10g
薄力粉 大さじ2
牛乳 100ml
コンソメ 小さじ1/2
塩 少々
粗挽きコショウ 適量
作り方：
1. 鍋にAを入れてさっと混ぜ、手羽元、十字に切り込みを入れただいこん、じゃがいもを入れて加熱し、沸騰したら弱火にして、Bを加えて全体に火が通るまで煮込む。
2. 簡単ポルチーニソースを作る。乾燥ポルチーニは水で戻したらみじん切りにして、玉ねぎと一緒に小鍋に入れ、バターで炒める。
3. 薄力粉を加えて全体を混ぜ合わせたら、戻し汁、コンソメを入れる。加熱しながら牛乳を少しずつ加えて混ぜ、塩、粗挽きコショウで味を調える。
4. ボウルにクリームチーズを入れ、(1)の出汁を使って溶かしながら鍋に戻し入れたら、トマト、ピザ用チーズを入れる。
5. ピザ用チーズが溶けたらモッツァレラチーズを入れて、粗挽きコショウをふりかけて完成！
ODEN hot pot with cheese overloaded!
Servings: 4
INGREDIENTS
100g cream cheese (at room temperature)
100g shredded cheese
100g mozzarella (bite size)
1000ml water
2 tablespoons soy sauce
1 tablespoon mirin
1 tablespoon oyster sauce
4 sticks chicken wing
4 slices daikon
2 potatoes (cut into halves)
200g cabbage
200g octopus (on stick)
1 pack eryngii mushrooms (cut into 2cm pieces)
1 tomato (peeled)
Some salt
Some black pepper
◆Porcini sauce
20g dried porcini mushrooms
150ml water
20g onion (diced)
10g butter
2 tablespoons flour
100ml milk
1/2 teaspoon consomme powder
Some salt
Some black pepper
PREPARATION
1. Put water, say sauce, mirin, and oyster sauce in a pot. Make a cross slit into daikon. Put chicken's wings and daikon slices, potatoes into the pot. Heat the pot and turn the heat down to low once boiled. Add cabbage, octopus, and eryngii mushrooms into the pot and simmer until cooked.
2. To make porcini sauce, soak dried porcini mushrooms in the water until softened. (save the water for later.) Dice the mushrooms and sauté with onion and butter in a pan.
3. Add flour into the pan (2) and stir. Add porcini soaked water (2) and consommé powder. Add milk slowly while heating the pan. Season wit salt and black pepper.
4. Put cream cheese in a bowl. Add some dashi soup (1) into the bowl, so cream cheese softened. Pour cream cheese dash soup back to the pot (1). Add a tomato and shredded cheese.
5. When shredded cheese melted, add mozzarella. Season with black pepper.
6. Enjoy!
#TastyJapan
#レシピ
MUSIC
Licensed via Audio Network
In need for an idea of a party snack? This Fried Prawns with Wasabi Mayo - 芥末酱炸虾 is definitely a winner! Beautifully fried golden brown shrimps dipped in a savoury yet spicy wasabi mayonnaise.
The additional zest from the lemon really allevates this dish as well as a splash of lemon juice. This addition provides the acidity to cut through the oil to make the dish less surfeiting after eating a few pieces.
Go ahead and try this recipe out for your next party!
Recipe Link: http://themeatmen.sg/fried-prawns-wit…asabi-mayo-芥末酱炸虾/
Do hit the like button if you like this recipe and subscribe if you haven't already done so! We will be updating regularly so turn on your notification bell and look forward to our weekly updates!
Once again, Happy Chinese Niu Year everybody!
Stay safe & Stay Cookin~
#meatmensg #prawnsandwasabimayo #friedshrimps #wasabi #shiok
