【素球缺一不可】The Meatless Farm Co. Minced Meat 報告
係日本老師到學完炸吉列素豬扒,我每星期都係屋企炸炸炸,因為屋企整真係好方便,今次試煮英國 The Meatless Farm Co. 素免治肉做【純素吉列芝士素球】,有人話似一pat 野,口感唔多好,同埋貴,其實我又唔係咁睇,呢篇絕非廣告文,我真係課金架。
【份量】
首先佢真係幾重同好大盒,重400gm,$80有找,可以整到12粒大大粒既素肉丸,份量都有D 多,整完我都擔心食唔哂,價錢同其他品牌都係差少少,我覺得係可以接受。
【處理過程】
佢個質感唔太油膩,唔會整到一手油,跟出面牌子一樣,都係要用調味料先醃一醃,咁就會入味D,同埋會比較黏實,唔易鬆散,用黎做吉列素丸其實都好易成形,炸個時唔易散開。
【口感】
食真少少仲有一D 「肉粒」既咬口,千其唔好expect 佢係好素肉既口感,朋友話醃咸DD就似咸牛,嗱,就係咸牛個種一pat野既口感,我下次會用鹽麴再試試,睇下做唔做咸牛治。
【做法】
其實我屋企醃野黎黎去去都係鹽麴、薑、胡椒、料理酒、糖同麻油,基本上呢幾樣野都係鐵腳,醃佢1個鐘就可以搓圓按扁,上粉漿及吉列粉去炸,炸到金黃色就食得,加埋日本咖哩仲正。
報告完畢,謝收看。
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