Woohooo! Imagining I'm the winner of 𝟏 𝐘𝐄𝐀𝐑 𝐅𝐑𝐄𝐄 𝐆𝐑𝐎𝐂𝐄𝐑𝐈𝐄𝐒 from NTUC FairPrice!😜🏆🎉
Yesss i hope to be 1 of the 7 lucky winners to win this fabulous prize which will be given in $𝟒𝟖𝟎𝟎 𝐰𝐨𝐫𝐭𝐡 𝐨𝐟 𝐋𝐢𝐧𝐤𝐏𝐨𝐢𝐧𝐭𝐬!! 🎁
OMG so exciting! If I’m the winner, I’ll redeem the LinkPoints at @fairpricesg & @mypluslife partners like Lou Yau, Texas Chicken, Tanglin Food Hall etc. A staycay at D'Resort (also a Plus! partner) would be great too!🥰
You can be a winner too!💫🏆
#sharingiscaring
🎁 🅗🅞🅦 🅣🅞 🅙🅞🅘🅝?
➡️ Spend at FairPrice to accumulate your chances!
𝑬𝒗𝒆𝒓𝒚 $𝟏 𝒔𝒑𝒆𝒏𝒅 = 𝟏 𝒄𝒉𝒂𝒏𝒄𝒆!
Just the other day, i spent $16 on my grocery shopping & easily earns me 16 chances in the weekly lucky draw.
➡️ Simply present your 𝐏𝐥𝐮𝐬! 𝐜𝐚𝐫𝐝 𝐨𝐫 𝐅𝐚𝐢𝐫𝐏𝐫𝐢𝐜𝐞 𝐚𝐩𝐩 upon transaction to collect your chances.
➡️ Get additional chances to win!😎
Enjoy a one-time 100 bonus chances for your first in-store transaction via the FairPrice app, within the campaign period (till 27 Oct 21)!
Hurry!!!📱Download the FairPrice app & sign up for 💳 Plus! (free) via FairPrice app when you create a FairPrice account. Start earning & redeeming LinkPoints digitally.😉
Lucky draw details: link in my bio.
You can also check how many chances you have accumulated through the lucky draw website or the app (under ‘profile and settings’)
Bye I'm going to @fairpricesg for shopping again. Going to spend more to accumulate more chances! Hehe 😉
#payviaFairPriceapp #gocardless #gocashless #septwo021
同時也有2部Youtube影片,追蹤數超過28萬的網紅The Meatmen Channel,也在其Youtube影片中提到,Recipe here:- https://www.fairprice.com.sg/recipes/pork-shoulder-mushrooms-red-wine-stew/ Christmas is around the corner, and we are happy to work w...
ntuc link 在 Facebook 的精選貼文
Less than an hour to go! Livestream on mrbrown’s FB with Kim Huat and his co-host, Violet Fenying 陈粉樱! 8pm to 8.45pm!
Learn about new features in digibank for easy mobile banking and pro tips to protect yourself from scams.
Got chance to win S$100 NTUC eVouchers too!
RSVP Link: https://www.facebook.com/events/571546280538163
ntuc link 在 Facebook 的最佳解答
Kim Huat and DBS Live Simpler Reminder Post
Eh! Don’t forget! Livestream on mrbrown’s FB with Kim Huat and his co-host, Violet Fenying 陈粉樱! Monday, 16th August 2021, 8pm to 8.45pm!
Learn about new features in digibank for easy mobile banking, and pro tips on protecting yourself from scams. Conducted in English and Mandarin too!
And got S$100 NTUC eVouchers to win hor! VOUCHERS!!! 来来来! 二话不说! 三话 also 不说! Register now! Link here: https://www.facebook.com/events/571546280538163
ntuc link 在 The Meatmen Channel Youtube 的最佳貼文
Recipe here:- https://www.fairprice.com.sg/recipes/pork-shoulder-mushrooms-red-wine-stew/
Christmas is around the corner, and we are happy to work with our preferred partner NTUC Fairprice to come up with a great festive list of awesome dishes that you can consider for your Xmas celebrations!
Using Pasar’s Aust Chilled Shoulder Butt in a Dutch oven pot, we add in more wholesome ingredients like onions, carrots, etc with red wine to create a tummy filling meat stew for your loved ones.
A great dish to kick start your festive season – look out for more soon.
Purchase your ingredients for this simple recipe at the link :- shorturl.at/aIPV9
ntuc link 在 Spice N' Pans Youtube 的最佳貼文
If you like Xiao Long Bao or Chinese Soup Dumplings but have problems (like us) mastering the right way to wrap Xiao Long Bao, we believe you will like our simplified method. Chinese Soup Dumplings or Xiao Long Bao in Chinese 简易版小笼包 is really yummy yummy. It's also extremely satisfying when the Xiao Long Bao turned out perfect - ie not broken and full of soup when you bite into them. Life is goooood! :-)
See the ingredient list below for your easy reference.
Before we go on, we would like to give special thanks to the following sponsors:
Thank you Shogun by La Gourmet for letting us try your super good and durable non-stick pan. The pan we used in this video has a non-stick granite coating. We've been using this for slightly over a year now and it's still in brand new condition. Love it! Just a note to caring for your non-stick pan, please do not use olive oil in it because olive oil has low smoking point which will spoil the coating of the pan. Also do not use any metal stirrers in the pan because this will scratch up the surface of the pan and spoil it. When washing your non-stick pan, please use sponge - not those wired ones. This again will help to protect your non-stick surface. If you like to buy Shogun by La Gourmet pans, head up to Robinsons, Tangs, Metro, Takashimaya, OG, BHG etc in Singapore to get one for yourself or your loved ones. Those staying in Malaysia can also get the pan from most leading departmental stores in the country.
We also want to thank GoodSalt for giving us their products. We never knew such good product existed! How could we have missed it. GoodSalt is definitely good for everyone - both healthy as well as those who are already suffering from hypertension. You can get GoodSalt in Singapore from NTUC, Cold Storage and RedMart. You can also get GoodSalt from Amazon. Here's the link: https://amzn.to/2RrGCPr Switch to GoodSalt now.
Hope you can recreate this easy recipe in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
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Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Makes about 12 - 15 dumplings (depending on how much meat you stuff in each dumpling)
Ingredients for collagen stock
------
400g of chicken feet (blanched)
300g of pig skin (blanched)
2L of water
1 thumb-size ginger - sliced
2 cloves of garlic - lightly smashed
1 tablespoon of chicken stock powder
Ingredients for meat filling
----
400g of minced meat
2 tablespoons of light soy sauce
1 tablespoon of sesame pil
1 tablespoon of Chinese white rice wine
1 tablespoon of fresh ginger juice
1 teaspoon of GoodSalt
A few dashes of white pepper
1 cup of collagen stock
Also prepare...
About 20 pieces of ready-made Shanghai dumpling skin
A few pieces of baking paper
Some cooking oil
Some water
Black vinegar & julienne ginger (as dipping sauce)
====
Wanna get some of the ingredients that we used in this recipe but not staying in Singapore? Here's what we found on Amazon. Happy shopping!
Chicken stock powder https://amzn.to/2Sj4y4u
GoodSalt https://amzn.to/2RrGCPr
Light soy sauce: https://amzn.to/2BI2Kel
Chinese white rice wine: https://amzn.to/2GKtktb
Black vinegar https://amzn.to/2Am8Ot1
Cooking oil https://amzn.to/2So7Vr1
===
If you like this recipe, you might like these too:
Singapore Chicken Satay
http://www.youtube.com/watch?v=Xe9_ihBpvbI
Singapore Satay Sauce
https://youtu.be/uxQw4-8W8xc
#spicenpans #soupdumplings #chinesedimsumrecipes
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!