My MLGPON partner Anis asked a question about the THERMOMIX over her FB page as she was genuinely curious to know why the yays or nays of this "German All-in-One" Smart Kitchen. It made me rethink my story and how I got onboard first as a user ...and months later...as a Sales Advisor.
I now lead a growing team of 18 Sales Advisor. We started #DVaromas 3 periods ago (give or take, 3 months ago). It's been a fun journey so far, especially since it gives me creative sanity that helps with my "main" job as a content creator and presenter host.
It's a long read, but I want to share it here too.
Pons Story with Moe
So here is MY story.
I'm not a big fan of cooking - simply because my ego was bruised many a times when my attempts to cook curry and sambals were received with a rather (though constructive) "meh" from le hubby who was surrounded by good cooks throughout his childhood.
But my curiousity was piqued when I kept seeing posts about the Thermomix and how good it was. My bestfriend Wyomia Tsai shared how the TMX was able to cook low GI rice for her husband Stephen Ong who has diabetes (and she is not an advisor so her sharing *felt* more authentic).
However, with the MCO, heavily pregnant, no helper and getting pretty sick of ordering food when le hubby craved for his Tom Yams and Fish Head Curry, I felt the urge to buy it. The problem was? The pandemic did not just take away lives, but livelihoods too. With my last stages of pregnancy (and I was warned by my doctor to take it easy), and event cancelled or postponed left right centre - finances were tight.
So I was a bit #dengkike with the posts of friends and celebs posting their units up. I even made a parody video using my TAMBUNAN MIXER to show that my pressure cooker could do the job making my favourite Beef Stew. BUT lama2, I could not tahan.
I researched the shit out of it and told Azmi, I WANT THE THERMOMIX. He said NO. "Are you bloody kidding me? The unit costs RM7k???"
BUT DAPHNE IKING BAINI.
I found a way. When you want something really badly, you WILL find a way!
I told Azmi, IF I find the money and NOT touch our savings ... can I get it? He said jokingly, "go and sell your handbag".
I didn't, but what I did was I contacted Wyomia. Asked her how much did I have in Young Living Comms that I have not touched (she's been asking me to build the YL business, but I was already overwhelmed with projects and preferred to just be a user. However, I was on essential rewards program for some time because I'm a fan of EO and Ningxia drinks, so I had quite a bit of savings there).
I cashed that deposit out and paid my unit in cash! I've not regretted the decision and was happily sharing my TMX journey with my followers.
Almost a year later, Anis approached me asking how IS the TMX "Is it really as good as it claims? What's the business model like? Show me". I was already a consultant with Norwex then, so I had NO interest in another networking business. But Anis ni ... she's my business partner for a reason. I chose to team up with her (MLGPON) because I trust her business acumen and her strength is numbers.
We were neighbours and continued to develop our friendship despite her move to London and now Jamaica. So she became Chairman, and I became CEO of our MLGPON biz. And here we are, 3 months into the Thermomix #DVaromas business and with her guidance, I am now the Junior Team Manager for DVAs.
I am passionate not just about this smart all in one kitchen, but my growing team too. While Anis looks at numbers, I look at the other rezeki I've found in this journey with TMX.
I love cooking and baking again (So much so, that I'm reorganising my kitchen) , no longer ordering in (except to show support to some local entrepreneurs) and the love and friendship I have gained... MASHAALLAH! That is priceless!!
And my marriage?
The man who was sceptical about this gadget asked whether we should invest in another TMX.
"So you can cook solo for your demos when your SAs can't commit".
He's been such a champ helping our team with the technical side of things so we can run a fantastic cooking demo show, albeit staying safe at home. Just like how Norwex has changed our lives, Thermomix has too.
I only choose the best products to invest in. The ROI owning or earning the TMX is priceless.
#TeamDVaromas #thermomixmalaysia #Thermomixadvisor #dvaromas
同時也有18部Youtube影片,追蹤數超過5萬的網紅Daphne Iking,也在其Youtube影片中提到,Kopivosian! As a disclaimer, my husband MANager Joe writes and creates the thumbnail so I was a bit #rolleye but hey! Let's have fun lah. (The reason...
「not another cooking show」的推薦目錄:
- 關於not another cooking show 在 Facebook 的精選貼文
- 關於not another cooking show 在 Jane黄明慧 Facebook 的最讚貼文
- 關於not another cooking show 在 Jane黄明慧 Facebook 的最佳貼文
- 關於not another cooking show 在 Daphne Iking Youtube 的最讚貼文
- 關於not another cooking show 在 Zermatt Neo Youtube 的最讚貼文
- 關於not another cooking show 在 LovelyMimi Youtube 的最讚貼文
not another cooking show 在 Jane黄明慧 Facebook 的最讚貼文
【#不同凡飨】两位山东人都郁和杜士贵,原本在家乡完全不认识,却有缘在他乡遇故知,到马来西亚求学后认识彼此,结为好友。
每逢聚会,他们必定一起切磋厨艺,水饺、油爆大虾、奶白鱼汤都是他们印象中“不同凡飨”的家乡味。虽然厨艺与食材无法与大厨媲美,可每一口都是对乡愁最好的慰籍。
两人一边包水饺,一边聊家乡美景,就是最快乐的时刻。山东是座热情的城市,每片山水、每座城镇巧妙融合现代与历史,充满“好客山东”的魅力。
像是著名景点大明湖畔,四季景色皆美,到那里散心赏荷花,很是赏心悦目。又或是登上五岳之首泰山,感受扑面而来的磅礴气势。
这一期,我们跟随主持人黄明慧一起料理素三鲜水饺,感受两位山东留学生他乡遇故知的美好情谊。
▌出品:吉隆坡中国文化中心 China Cultural Centre in Kuala Lumpur
▌制作:访问The Interview 访问 The Interview
▌合作支持:中国工商银行、马来西亚中国餐饮业协会 Kascra
▌媒体支持:畅游行 Travellution Singapore
【看节目 送奖品】
记得一定要把节目看完哦~因为每一集我们有总值超过RM2000 的餐券,以及一份为期1年的《畅游行》月刊杂志(共12期)要送给你哦!
参加规则:
1. 关注 “China Cultural Centre in Kuala Lumpur” 面子书或“吉隆坡中国文化中心”微信公众号;
2. 按赞并分享此视频(记得要将帖子设为公开哦!)
3. 到“China Cultural Centre in Kuala Lumpur”面子书或“吉隆坡中国文化中心”微信公众号留言告诉我们:
a)节目里“山东人的素三鲜水饺,指的是哪三种食材?”
A. 鸡蛋、木耳、韭菜
B. 鸡蛋、韭菜、萝卜
b)有机会我想到山东旅游,因为......(不超过120字)
**参赛截止日期为3月10日中午12时
#旅游 #美食 #文化 #家乡 #吉隆坡中国文化中心 #访问TheInterview Jane黄明慧 #黄明慧 #都郁 #杜士贵 #山东 #水饺 #素三鲜水饺 #济南 #大明湖畔 #泰山 #泰安 #好客山东
Two Shandong individuals, Du Yu and Du Shigui did not know each other at all back in their hometown. But they were destined to be acquainted with each other in another place. While furthering their studies in Malaysia, they got to know each other and became good friends.
At every get-together, they must delve into their cooking skills together and learn from each other. Dumplings, fried prawns and milky-white fish soup are all hometown flavors that are "no mediocre hometown epicurean" as far as their impressions can attest to. Although the cooking skills and ingredients cannot match that of the chef, but each bite represents the best consolation to their homesickness.
The two of them prepare dumplings and chat about the beauty of their hometown which is the happiest moment. Shandong is a passionate warm city where every landscape and every town that ingenuously blends modernity with history, depicting the full charm of "hospitable Shandong".
Like the famous scenic spot of Daming Lake, the vista is beautiful throughout all the four seasons. People go there to relax and appreciate the blooming lotus which is aesthetically pleasing to their eyes. Alternatively, one may climb Mount Taishan or Mount Tai, the foremost peak amongst the five major mountains of China, and feel the overwhelming aura of its majesty.
In this issue, we follow host Jane Ng to make 3-in-1 fresh vegetarian dumplings and partake the fabulous friendship between the two overseas studying Shandong students who had met in some faraway place beyond their own hometown.
▌Publisher: China Cultural Centre in Kuala Lumpur
▌Producer: The Interview
▌Supported by:Industrial and Commercial Bank of China (ICBC) & Kuala Lumpur And Selangor Chinese Restaurant Association (KASCRA)
▌Media Partner : Travellution Singapore
[Watch & Win Fabulous Prizes!]
Remember to finish viewing the show because we have cash vouchers worth up to RM2000 and a Special Prize of a complimentary one-year subscription to “TRAVELLUTION” for the lucky winners.
Eligible participants are to follow and complete all the steps below:
1. Like and Follow the Facebook page of "China Cultural Centre in Kuala Lumpur" Facebook or follow the official Wechat account of "China Cultural Centre in Kuala Lumpur".
2. Like and Share the event post of video on Facebook (Edit Audience > Select Privacy > set as “PUBLIC”)
3. Leave a comment by answering the questions below on the Facebook post or official Wechat account of “China Cultural Centre in Kuala Lumpur”.
a) In the program, which three kinds of ingredients do Shandong people's 3-In-1 vegetarian fresh dumplings refer to?";
A. Eggs, black fungus, leek.
B. Eggs, leeks, radish.
b) Given a chance, I wish to travel to Shandong because ...... (In not more than 120 words).
* * The deadline for entry is 12:00 noon on March 10, 2021
not another cooking show 在 Jane黄明慧 Facebook 的最佳貼文
【#不同凡飨】两位山东人都郁和杜士贵,原本在家乡完全不认识,却有缘在他乡遇故知,到马来西亚求学后认识彼此,结为好友。
每逢聚会,他们必定一起切磋厨艺,水饺、油爆大虾、奶白鱼汤都是他们印象中“不同凡飨”的家乡味。虽然厨艺与食材无法与大厨媲美,可每一口都是对乡愁最好的慰籍。
两人一边包水饺,一边聊家乡美景,就是最快乐的时刻。山东是座热情的城市,每片山水、每座城镇巧妙融合现代与历史,充满“好客山东”的魅力。
像是著名景点大明湖畔,四季景色皆美,到那里散心赏荷花,很是赏心悦目。又或是登上五岳之首泰山,感受扑面而来的磅礴气势。
这一期,我们跟随主持人黄明慧一起料理素三鲜水饺,感受两位山东留学生他乡遇故知的美好情谊。
▌出品:吉隆坡中国文化中心 China Cultural Centre in Kuala Lumpur
▌制作:访问The Interview 访问 The Interview
▌合作支持:中国工商银行、马来西亚中国餐饮业协会 Kascra
▌媒体支持:畅游行 Travellution Singapore
【看节目 送奖品】
记得一定要把节目看完哦~因为每一集我们有总值超过RM2000 的餐券,以及一份为期1年的《畅游行》月刊杂志(共12期)要送给你哦!
参加规则:
1. 关注 “China Cultural Centre in Kuala Lumpur” 面子书或“吉隆坡中国文化中心”微信公众号;
2. 按赞并分享此视频(记得要将帖子设为公开哦!)
3. 到“China Cultural Centre in Kuala Lumpur”面子书或“吉隆坡中国文化中心”微信公众号留言告诉我们:
a)节目里“山东人的素三鲜水饺,指的是哪三种食材?”
A. 鸡蛋、木耳、韭菜
B. 鸡蛋、韭菜、萝卜
b)有机会我想到山东旅游,因为......(不超过120字)
**参赛截止日期为3月10日中午12时
#旅游 #美食 #文化 #家乡 #吉隆坡中国文化中心 #访问TheInterview Jane黄明慧 #黄明慧 #都郁 #杜士贵 #山东 #水饺 #素三鲜水饺 #济南 #大明湖畔 #泰山 #泰安 #好客山东
Two Shandong individuals, Du Yu and Du Shigui did not know each other at all back
in their hometown. But they were destined to be acquainted with each other in another
place. While furthering their studies in Malaysia, they got to know each other and
became good friends.
At every get-together, they must delve into their cooking skills together and learn
from each other. Dumplings, fried prawns and milky-white fish soup are all
hometown flavors that are "no mediocre hometown epicurean" as far as their
impressions can attest to. Although the cooking skills and ingredients cannot match
that of the chef, but each bite represents the best consolation to their homesickness.
The two of them prepare dumplings and chat about the beauty of their hometown
which is the happiest moment. Shandong is a passionate warm city where every
landscape and every town that ingenuously blends modernity with history, depicting
the full charm of "hospitable Shandong".
Like the famous scenic spot of Daming Lake, the vista is beautiful throughout all the
four seasons. People go there to relax and appreciate the blooming lotus which is
aesthetically pleasing to their eyes. Alternatively, one may climb Mount Taishan or
Mount Tai, the foremost peak amongst the five major mountains of China, and feel
the overwhelming aura of its majesty.
In this issue, we follow host Jane Ng to make 3-in-1 fresh vegetarian dumplings and
partake the fabulous friendship between the two overseas studying Shandong students
who had met in some faraway place beyond their own hometown.
▌Publisher: China Cultural Centre in Kuala Lumpur
▌Producer: The Interview
▌Supported by:Industrial and Commercial Bank of China (ICBC) & Kuala Lumpur
And Selangor Chinese Restaurant Association (KASCRA)
▌Media Partner : Travellution Singapore
[Watch & Win Fabulous Prizes!]
Remember to finish viewing the show because we have cash vouchers worth up to
RM2000 and a Special Prize of a complimentary one-year subscription to
“TRAVELLUTION” for the lucky winners.
Eligible participants are to follow and complete all the steps below:
1. Like and Follow the Facebook page of "China Cultural Centre in Kuala Lumpur"
Face book or follow the official Wechat account of "China Cultural Centre in Kuala
Lumpur".
2. Like and Share the event post of video on Facebook (Edit Audience > Select
Privacy > set as “PUBLIC”)
3. Leave a comment by answering the questions below on the Facebook post or
official Wechat account of “China Cultural Centre in Kuala Lumpur”.
a) In the program, which three kinds of ingredients do Shandong people's 3-In-1
vegetarian fresh dumplings refer to?"
A. Eggs, black fungus, leek.
B. Eggs, leeks, radish.
b) Given a chance, I wish to travel to Shandong because ...... (In not more than 120
words).
* * The deadline for entry is 12:00 noon on March 10, 2021
not another cooking show 在 Daphne Iking Youtube 的最讚貼文
Kopivosian!
As a disclaimer, my husband MANager Joe writes and creates the thumbnail so I was a bit #rolleye but hey! Let's have fun lah. (The reason behind this title is simply because I made a cameo in Marsha and Velvet's much loved hit "Sumandak Sabah" which has lyrics going "Sumandak Sabah ...mana ko mau cari? Semua lawa-lawa pandai masak nasi!")
Anyhoo...in light of the Kaamatan & Harvest Festival celebrations coming soon (Harvest Festival is a celebration to thank a bountiful harvest of rice) - I've themed our D'Varomas Live Cooking Show "Borneon with a Twist".
So what was cooked today?
1. Refreshing Lemonade with Asam Boi by Rifqi
2. Quick Steamed Mantou Buns by Suzie Alias
3. Lazy Mom's Tuna Sushi Balls by Aisyah Wahab and
4. Soup Ayam Lihing by Daphne Iking
I'd like to thank my Sales Advisors Mas Era and her 14 year old son Rifqi, Suzie and Aisyah for being my co-presenters of our #DVaromas Weekly LIVE show, as well as my wonder leaders in D'Varomas for sharing and commenting over the LIVE earlier.
Why the following menu?
1. Lemonade is our a well-known favourite beverage of most Thermomix users. Plus it demonstrates the TURBO power of the TMX where we can grind the rock sugar to powdery goodness in just 2 seconds! Add 2 cut lemons (with peel intact) with cold water, TURBO another 2 seconds and voila! It's done! Popped an asam boi cause we Sabahans love our Kit Cai Ping (kasturi drink with asam boi) so this is the twist in our much loved beverage.
2. Sabah is known for it's seafood. Dip your mantou buns (Steam or fried) with your Kam Heong Prawns or Chili Butter Crab ... delish!
3. Aisyah shows us how EASY and healthier and CLEANER it is to cook rice using the "simmering basket method". No grain of rice is wasted and her easy to make sushi rolls are definitely going to be a hit amongst my kiddos!
and finally
4. Sup Ayam Lihing (Chicken Rice Wine) is a popular soup of the Kadazandusun community. Usually I would use Ayam Kampung, but I only had chicken breasts so I had to make the broth in advance. Add a bit of lihing or rice wine and hmmmmm. Heaven!
Hope you enjoy the show! Let us know in the comment box what recipes would you like on our next DVA show!
Love and Light ... Come and join the DVAs ... we shine so Bright! =P
Thanks for watching and please do not forget to subscribe!
Also follow me on my other social media channels:
Instagram
https://www.instagram.com/daphneiking/
Facebook
https://www.facebook.com/daphneiking/
Twitter
https://twitter.com/DaphCLPT
If you also need my profile and showreel, please visit:
joelebosi.wix.com/bedifulstory
not another cooking show 在 Zermatt Neo Youtube 的最讚貼文
For this video, we went back to Neo’s Kitchen to cook up and destroy a 5KG Collagen Seafood Noodles Challenge! CHU provided us with their Premium Chicken Collagen Soup packs for us to use as the gravy base. These Premium Collagen Soup packs are available at FairPrice Finest island-wide!
We veered from a more traditional Chinese-style seafood noodles by boiling all the noodles, meat and vegetables into the soup, similar to a hotpot. The alternate way would be to cook the meat and vegetables first, cooking the noodles separately (including a frying step), preparing the soup base and then combining them all together.
Thanks to CHU’s Collagen Soup, the soup base was a simple affair of emptying the contents of the pack into a pot. Then, we cooked all the ingredients one after another, which were: marinated pork loin, squid, shrimp, grouper, clay-pot noodles, fish cakes, crab sticks and bok choy. After seasoning to taste with oyster sauce and soy sauce, we topped the Seafood Noodles with an egg mixture that comprised of eggs boiled in the Collagen Soup. Finally, we plated the massive dish onto our giant plate and garnished with fried onions and spring onions. The result was a beautiful 5KG plate of Chicken Collagen Seafood Noodles!
The Collagen Broth was rich and deeply flavoured, reminiscent of a concentrated chicken stock. Surprisingly, while it had a distinct flavour, it was not overpowering nor salty. Using this pre-made pack allowed us to skip the fairly tedious process of creating your own which can involve chicken stock, aromatics and seasonings that you boil for some time. The seafood added a noticeable element to the broth that elevated the richness of it even further. Ultimately, I thought it was close to restaurant-level Seafood Noodles.
This was such a simple dish to prepare and I thoroughly enjoyed my homemade Chicken Collagen Seafood Noodles. The possibilities of what you can make with the Premium Chicken Collagen Soup are endless due to the rich yet not overpowering nature of it, be it a hotpot base, risotto or mui fan. Find it at your nearest FairPrice Finest or order it online!
Get CHU’s Premium Chicken Collagen Soup at: http://www.FairPrice.com.sg
IG: @FinestFoodSG
Connect with us!
Facebook - https://www.facebook.com/zermattneofls
Instagram - http://instagram.com/zermattneo
http://instagram.com/teegongborpi
Use code ZERMATT for 58% off ALL Myprotein products.
For those that are interested in doing Invisible Braces:
https://bit.ly/zermattneo-yt
Use code ZERMATT100 for special discount!
Hair Sponsor - Toliv Salon
5 Purvis Street, #01-03, Singapore
https://www.facebook.com/tolivboutique
not another cooking show 在 LovelyMimi Youtube 的最讚貼文
Hey YouTube Family!!
Guess who came to visit???? One of my favorite comedians and friends ------ Mr Darren Fleet! Although he says he's on a "Yoga Diet"??, y'all know that diet stuffs isn't in my vocabulary!! The only diet going on in my house is the SEE-FOOD diet ....We SEE FOOD and we Eat it ?
ON THE MENU:
Spicy Noodles
Lettuce for Wraps
Phillip's Crab Cakes (From Costco)
Today's Guests:
Darren Fleet: @darrenfleet
Juice & Jayy: @Juice Jayy
My baby Stink Stink (Y'all he is not MY baby - ok)
My house is rarely quiet - but I love it that way. How many of y'all can relate?? Who loves company at their house??
COMMENT BELOW ⬇⬇⬇⬇
More Mukbang videos below just watch, like, and share.......... please ? Thank You ?!!
King Crab Legs Mukbang with Darren Fleet
https://youtu.be/Ri89vQhZWFA
Another Noodle Mukbang
https://youtu.be/Es2o-sElxo8
Pho Oxtail and More Mukbang
https://youtu.be/602Y55vadbs
Super spicy Vietnamese noodle Mukbang
https://youtu.be/ZML1QLeXd8s
Northern Vietnam pho style Mukbang
https://youtu.be/pX69OFfHVRs
?? CHECK OUT MY NEW MUSIC VIDEO ??
"Good and Bad"
https://youtu.be/TjVEAQxlZXs
? Business Inquiries:
Lovelymimibookings@gmail.com
? Connect With Me:
https://linktr.ee/LovelyMimi
IG:@itslovelyMimi
Snap: lovely.mimi4
TikTok: itslovelymimi
?Subscribe To My Mini's:
TikTok (Juice): juicenjayy
YouTube: Juice Jayy
IG: @JuicenJayy
? EP:
LIFE - Now on All Music Streaming Platforms (iTunes, Apple Music, Google Play, Spotify, Tidal, Pandora, Amazon Music, etc)
#LovelyMimi #Vietnamese #Spicynoodle #Food #crabcakes #Mukbang