關於 oil u.s. stock ，我們在網路上蒐集到這些相關的討論、資訊與評價

巴菲特上季大幅減持高盛84%持股，減摩通3%，不看好投行鳥？

In a regulatory filing detailing its U.S.-listed investments as of March 31, Berkshire said its Goldman stake fell 84% to 1.9 million shares, from 12 million at year-end, with the stake’s market value dropping to $297 million from $2.76 billion.

Goldman’s stock price fell about 33% during the quarter, and some of Berkshire’s selling appears to have occurred after the slide began.

Berkshire sold its remaining small stakes in the insurer Travelers Cos (TRV.N) and oil refiner Phillips 66 (PSX.N), and tweaked several holdings. Its stake in Wells Fargo & Co (WFC.N) was unchanged, though the stock’s price fell 47%.

《快訊》全球股市因新冠病毒疫情擴散及俄沙石油戰暴跌，美股創下金融風暴以來最大單日跌幅

*美國道指跳空開盤跌1800。目前跌1884.46點，跌幅7.29%

* 標普指數跌幅7%觸動熔斷，停盤15分鐘。https://www.nytimes.com/2020/03/09/business/stock-market-today.html?smid=nytcore-ios-share

【標普500指數觸發美股史上第二次熔斷】台灣時間21:34分，標普500指數日內跌7%，觸發第一層熔斷機制。美國在1987年的「黑色星期一」的3個月之後推出了股指熔斷機制，分為7%，13%，20%的三檔下跌熔斷。三十多年來的美股市場，此前真正觸發熔斷僅有一次：1997年10月27日，道瓊斯工業指數暴跌7.18%，收於7161.15點，創下自1915年以來最大跌幅。

* 加拿大股指開跌7%，為2008年以來最大跌幅。

* 巴西股市暴跌10%，觸發熔斷機制。

* 石油市場崩盤，石油公司埃克森美孚（XOM）公司跌超13%，創下11年來最大跌幅。能源股雪佛龍（CVX）低開13.6%，斯倫貝謝（SLB）跌29.6%，康菲石油（COP）跌25.7%，馬拉松石油（MRO）跌37.2%，切薩皮克能源（CHK）跌30.8%。在美上市中石油（PTR）跌6.7%，中石化（SNP）跌5.9%，中海油（CEO）跌15.2%。

* 英國兩年期國債收益率跌穿0%，暫報-0.002%，日內目前跌幅9個基點。

* 德國2年期國債收益率跌破-1%，為史上首次，日內下跌16個基點。

* https://www.wsj.com/articles/asian-stock-markets-in-early-monday-sell-off-after-saudi-arabias-decision-to-cut-most-of-its-oil-prices-11583713399?emailToken=36f1d94a8e442a6b7019bd5263efe140hsyQUILhL895rOhNVnJ3HEZ4gTCTK27XnCePAl4IHwl1KyepTL2EzGZpo8Kak5DdHOCipXwJ8+KuRDphRQEGXZLgJTMvpnYXPoeGN6H6I441V0WacMKQrv6QKJ69IWr1/WVnudq3fTKs071paIFzXVNHR/z25h7kHBR+hddMJcHtMXKM5U6aZI0vxSEQwQ6S&reflink=article_copyURL_share

天啊！我有看錯什麼嗎？
道瓊跌了超過1800點！！！

Dow plunges 7.2% and S&P 500’s plunge triggers 15 minute halt as oil prices deliver a punishing blow to Wall Street - https://on.mktw.net/2PYU6jx

Who is General Tso?? Beats me but when I was in the U.S., his style of sweet & sour chicken was widely available everywhere. I kinda miss it so asked Roland to cook this at home.

Refer to the ingredient list below or go to our website at http://spicenpans.com/general-tso-sweet-sour-chicken/ for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Ingredients:
Serves 4

Marinate ingredients
-------
Egg white from one egg - beaten until foaming
2 tablespoons of oyster sauce
1 tablespoon of rice wine
2 tablespoons of light soya sauce
1/2 teaspoon of baking soda
2 pieces of chicken thigh (cut into bite size) - about 400g in all
2 tablespoons of cornstarch (cornflour)

Gravy ingredients
-------
1 cup of chicken stock
2 tablespoons of light soya sauce
2 tablespoons of Chinese cooking wine
2 tablespoons of white vinegar
2 tablespoons of dark soya sauce
1 teaspoon of sesame oil
1 tablespoon of sugar
1 tablespoon of cornflour

Ingredients for chicken coating
-------
4 tablespoons of cornflour
4 tablespoons of all-purpose flour
1 teaspoon of baking soda
1 teaspoon of salt

Other ingredients
-------
3 cloves of chopped garlic
1 thumb size grated ginger
10 pieces of dried chilli - rehydrated and deseeded
1 red onion - sliced
1/2 teaspoon of salt

We are making Mizore Nabe, a hot pot served with grated daikon radish. The grated daikon goes great with the fried fish and rice cake. This hot pot is always good to the last drop and it will warm you up, especially when it is cold outside.

How to Make Mizore Nabe
https://cookingwithdog.com/recipe/mizore-nabe/

(serves 2)
- Dashi Stock -
1000ml Water (4.23 u.s. cup)
4 pieces of Kombu Kelp (2"x2"/5x5cm)
20g Katsuobushi Shavings - Bonito Flakes (0.705 oz)

- Soup for Mizore Nabe -
500ml Dashi Stock (2.11 u.s. cup)
1 tbsp Sake
1 tbsp Mirin
1/2 tsp Salt
2 tbsp Usukuchi Soy Sauce (saltier and lighter in color than koikuchi)

4 Oysters
A piece of unsalted Salmon
A piece of unsalted Pacific Cod
Salt
A piece of Ginger
Potato Starch
Frying Oil

5 slices of Carrot (1/8"/3mm thick)
1 Naganegi - Long Green Onion (Tokyo Negi)
3 Shiitake Mushrooms
50g Shimeji Mushrooms (1.76 oz)
60g Seri - Japanese Parsley (2.12 oz)
300g Daikon Radish (10.6 oz)
1/2 Silken Tofu (150g/5.29 oz)
2 Kirimochi - Square Rice Cake

1 block of Frozen Udon Noodles

- Seasonings -
Yuzukosho - Yuzu Peel Chili Pepper Paste
1 Yuzu Citrus Fruit
Shichimi - Seven Flavor Chili Pepper

** Mizore is "sleet" in Japanese and the grated daikon radish looks like "sleet" in the hot pot, which is the reason why we call this recipe "Mizore Nabe." Yuzukosho is the peel of the yuzu added with chili pepper paste. The used kombu for dashi stock can be chopped into fine pieces and used for miso soup and takikomi gohan, a type of Japanese mixed rice. The used bonito flakes can be boiled with sake, mirin, soy sauce and sugar and soy sauce and when the stock is reduced, it can be used for the filling of onigiri or added as a condiment with steamed rice.

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大根おろしのたっぷり入ったあったかい鍋料理、みぞれ鍋です。大根おろしと揚げた魚とお餅がとっても良く合います。この鍋料理は最後の一滴まで美味しく、寒い日には特に身体が温まります。

みぞれ鍋の作り方
https://cookingwithdog.com/ja/recipe/mizore-nabe/

＜材料＞
昆布とかつおの出し
・水：1000ml
・出し昆布（今回は日高産）：5cm角4枚
・削り節：20g

鍋のスープ
・昆布とかつおの出し：500ml
・酒：大さじ1
・みりん：大さじ1
・塩：小さじ1/2
・薄口しょうゆ：大さじ2

・牡蠣：大4粒
・鮭：１切れ（塩をしていないもの）
・真だら：１切れ　（塩をしていないもの）
・塩：適量
・生姜：１かけ
・片栗粉：適量
・揚げ油

・人参：3mm厚さの輪切り5枚分
・長ねぎ：1本
・生椎茸：3枚
・しめじ：1/2袋(50g)
・せり：半束（60g）
・大根：300g
・絹ごし豆腐：半丁（150g）
・切りもち（市販）：2個

・冷凍うどん：1玉

薬味
・柚子こしょう：適量
・ゆず：1個（皮のみ使用）
・七味：適量

字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります！ http://www.youtube.com/timedtext_video?v=PxgX5ZtupnM&ref=share いつも応援していただき本当にありがとうございます！

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https://cookingwithdog.com/ja/merchandise/

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We are making Japanese freshly steamed pork bun Nikuman, a perfect recipe for those cold days. Homemade dough and meat mixture are the best! The process requires a bit of time, but it is definitely worth it!

How to Make Nikuman
https://cookingwithdog.com/recipe/nikuman/

(8 pieces)
- Dough -
250g All-Purpose Flour (0.551 lb)
1 tsp Instant Yeast
5g Baking Powder (0.176 oz)
25g Sugar (0.882 oz)
A pinch or two of Salt
1 tbsp Sesame Oil
130ml Lukewarm Shiitake & Shrimp Dashi Stock Soup (0.549 u.s. cup)

- Meat Mixture -
150g Pork Shoulder Slices (0.331 lb)
1/2 tsp Salt
A pinch of Pepper
1 tsp Sugar
1 tsp Soy Sauce
1 tsp Oyster Sauce
1/8 tsp Five-Spice Powder
1 tbsp Potato Starch
1 tsp Sesame Oil
100g Cabbage (3.53 oz)
40g Spring Onion (1.41 oz)
1 tbsp Chopped Ginger
2 Dried Shiitake Mushrooms
5g Dried Shrimp (0.176 oz)

8 sheets of Baking Paper (2x2 in/5x5cm)

** If you don't have a styrofoam box, cover the bowl, and keep the dough warm until doubled in volume. The 10 minute resting process is called benching and it gives the dough softness and makes it easier to shape the dough. The best temperature range for growing yeasts is from 28 to 32 °C (82-90 °F). If it reaches over 38 °C (100 °F) yeasts don't grow properly and they die out over 60 °C (140 °F).

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寒い日に食べたくなるホッカホカの肉まんを作ります。手作りすると皮もあんも絶品です。作るのに時間がかかりますがとっても美味しいので是非作ってください。

肉まんの作り方
https://cookingwithdog.com/ja/recipe/nikuman/

＜材料＞
-生地-
・中力粉：250g
・インスタントドライイースト：小さじ1 (予備発酵のいらないドライイースト)
・ベーキングパウダー：5g
・砂糖：25g
・塩：二つまみ
・ごま油：大さじ1
・ぬるま湯：130ml（椎茸とエビの戻し汁を含む）

-肉あん-
・豚肩ロース薄切り：150g
・塩：小さじ1/2
・コショウ：少々
・砂糖：小さじ1
・しょう油：小さじ1
・オイスターソース：小さじ1
・五香粉：小さじ1/8
・片栗粉：大さじ1
・ごま油：小さじ1
・キャベツ：100g
・長ねぎ：40g
・しょうがみじん切り：大さじ1
・干ししいたけ：2枚
・干しエビ：5g

オーブンペーパー：5×5cm　8枚

字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります！ http://www.youtube.com/timedtext_video?ref=share&v=_Mw19wVXtn4 いつも応援していただき本当にありがとうございます！

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https://cookingwithdog.com/ja/merchandise/

フランシスのお弁当箱、巾着袋、お箸セットを注文！
https://cookingwithdog.com/ja/bentoandco/