RESEPI BUAH MELAKA LABU @ ONDE-ONDE LABU
Bahan-bahan:
* 2 cawan labu (direbus dan dilenyek)
* 3 cawan tepung pulut
* 2 sudu rata tepung gandum
* Sedikit garam
* Air
* 1 ketul gula melaka (dihiris kasar)
* ½ biji kelapa parut
Cara-cara:
1. Gaul labu yang sudah dilenyek bersama tepung pulut, tepung gandum dan sedikit garam dengan air sedikit demi sedikit hingga adunan boleh digentel
2. Kemudian, ambil adunan sebesar ibu jari dan leperkan.
3. Masukkan gula melaka ditengahnya dan tutup semula. Bulat-bulatkan
4. Panaskan air hingga mendidih dan masukkan bebola pulut tadi.
5. Bila kuih timbul boleh diangkat dan toskan dalam tapisan.
6. Akhir sekali, golekkan kuih di atas kelapa parut yang bercampur sedikit garam.
Siap. No coloring added, original dari labu tu sendiri. Sangat sedap berlemak. Selamat mencuba
Kredit: Munierah Rohanie
#resepi #buahmelaka #ondeonde #labu #ondeondelabu #kuih #tradisional
PUMPKIN MELAKA FRUIT RECIPE @ ONDE-ONDE PUMPKIN
Ingredients:
* 2 cups of pumpkin (boiled and crushed)
* 3 cups of glutinous rice flour
* 2 teaspoon of wheat flour
* A little salt
* Water
* 1 pieces of Melaka sugar (roughly sliced)
* ½ pieces of grated coconut
Ways:
1. Pumpkin mix that has been crushed with glutinous rice flour, wheat flour and a little salt with water little by little until the mix can be flattened
2. Then, take the mix as big as your thumb and flatten it.
3. Insert Melaka sugar in the middle of it and cover it again. Round up
4. Heat up the water until boiling and insert glutinous rice balls just now.
5. When the cakes come up can be lifted and tossed in the filter.
6. Finally, put cakes on grated coconut with some salt.
Ready. No coloring added, original from the pumpkin itself. So good fat. Good luck trying
Credit: Munierah Rohanie
#resepi #buahmelaka #ondeonde #labu #ondeondelabu #kuih #tradisionalTranslated
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