關於 pear syrup ，我們在網路上蒐集到這些相關的討論、資訊與評價

❤ The Champignons Cake Shop ❤
.
Introducing these CNY festive-themed yummy-licious treats, exclusively from THE CHAMPIGNONS CAKE SHOP 🧧🧧
.
If you're a dessert lover, it's time now to indulge at these impressive-looking desserts as part of your Chinese New Year Celebration! 😋😋
.
Priced at RM 110, the LUNAR COLLECTION features 5 heavenly too-pretty-to-be eaten desserts such as:
.
Fook RM22 🧧
Dark Chocolate Mousse, Hazelnut Praline Cremeux, Chocolate Crunchy and Hazelnut Cake
.
Mandarin RM22🍊
Vanilla Mousse, Mandarin Orange Confit, Greentea Sponge, Citrus Crunch
.
Daisy RM22🌸
Earl Grey Whipped Ganache, Apricot Jelly, Pear Compote and Orange Cake
.
Koi RM22🎏
Mascarpone cream, Cocoa, Coffee Syrup, Sponge,
Coffee Financier and Dark Chocolate Feuilletine
.
Fire Cracker RM22🧨
Chestnut Mousse, Raspberry and Rose Jelly, Almond Financier and Milk Chocolate.
.
Perfect festive gifting for your loved ones or friends! Enjoy SPECIAL PROMO now at 'BUY 1 Set, Get FREE 1 Box of Macarons (5pcs).
.
Delivery charges apply + 24 hours Preorder is required.
.
WHATSAPP TO ORDER NOW at wa.me/60129206710
.
.
#FollowMeToEatLa
#TheChampignonsCakeShop
#ChampignonsCakeShop
#TasteByChampignons
#Desserts
#CNYDessert
#koi
#mandarin
#fook
#daisy

❤ The Champignons Cake Shop ❤
.
Introducing these CNY festive-themed yummy-licious treats, exclusively from THE CHAMPIGNONS CAKE SHOP 🧧🧧
.
If you're a dessert lover, it's time now to indulge at these impressive-looking desserts as part of your Chinese New Year Celebration! 😋😋
.
Priced at RM 110, the LUNAR COLLECTION features 5 heavenly too-pretty-to-be eaten desserts such as:
.
Fook RM22 🧧
Dark Chocolate Mousse, Hazelnut Praline Cremeux, Chocolate Crunchy and Hazelnut Cake
.
Mandarin RM22🍊
Vanilla Mousse, Mandarin Orange Confit, Greentea Sponge, Citrus Crunch
.
Daisy RM22🌸
Earl Grey Whipped Ganache, Apricot Jelly, Pear Compote and Orange Cake
.
Koi RM22🎏
Mascarpone cream, Cocoa, Coffee Syrup, Sponge,
Coffee Financier and Dark Chocolate Feuilletine
.
Fire Cracker RM22🧨
Chestnut Mousse, Raspberry and Rose Jelly, Almond Financier and Milk Chocolate.
.
Perfect festive gifting for your loved ones or friends! Enjoy SPECIAL PROMO now at 'BUY 1 Set, Get FREE 1 Box of Macarons (5pcs).
.
Delivery charges apply + 24 hours Preorder is required.
.
WHATSAPP TO ORDER NOW at wa.me/60129206710
.
.
#FollowMeToEatLa
#TheChampignonsCakeShop
#ChampignonsCakeShop
#TasteByChampignons
#Desserts
#CNYDessert
#koi #mandarin #fook #daisy

<3 The Champignons Cake Shop <3
.
Introducing these CNY festive-themed yummy-licious treats, exclusively from THE CHAMPIGNONS CAKE SHOP 🧧🧧
.
If you're a dessert lover, it's time now to indulge at these impressive-looking desserts as part of your Chinese New Year Celebration! 😋😋
.
Priced at RM 110, the LUNAR COLLECTION features 5 heavenly too-pretty-to-be eaten desserts such as:
.
Fook RM22 🧧
Dark Chocolate Mousse, Hazelnut Praline Cremeux, Chocolate Crunchy and Hazelnut Cake
.
Mandarin RM22🍊
Vanilla Mousse, Mandarin Orange Confit, Greentea Sponge, Citrus Crunch
.
Daisy RM22🌸
Earl Grey Whipped Ganache, Apricot Jelly, Pear Compote and Orange Cake
.
Koi RM22🎏
Mascarpone cream, Cocoa, Coffee Syrup, Sponge,
Coffee Financier and Dark Chocolate Feuilletine
.
Fire Cracker RM22🧨
Chestnut Mousse, Raspberry and Rose Jelly, Almond Financier and Milk Chocolate.
.
Perfect festive gifting for your loved ones or friends! Enjoy SPECIAL PROMO now at 'BUY 1 Set, Get FREE 1 Box of Macarons (5pcs).
.
Delivery charges apply + 24 hours Preorder is required.
.
WHATSAPP TO ORDER NOW at wa.me/60129206710
WHATSAPP TO ORDER NOW at wa.me/60129206710
WHATSAPP TO ORDER NOW at wa.me/60129206710
.
.
#FollowMeToEatLa
#TheChampignonsCakeShop
#ChampignonsCakeShop
#TasteByChampignons
#Desserts
#CNYDessert
#koi #mandarin #fook #daisy

น้ำหอมที่พูดถึงตามนี้ค่ะ
Butterfly Cave Lily & Pear พลับพลึงแพร์
Butterfly Pomelo ส้มโอ
Butterfly Mango Sticky Rice ข้าวเหนียวมะม่วง
Butterfly Moss & Pepper
Journal Kumarn
Mith Lychee & Osmanthus
Mith Ruddy Sparkle
Mith Contemporary Oud
Proad Too Good at Goodbyes
Proad Cherry Syrup
Proad Mauve Rose

Keep in touch with me through social media!
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INSTAGRAM♡: @vvalentines
BLOG♡: http://www.vvalentines.blog

Manager/Business inquiries ติดต่องาน : ♡ [email protected]

韓式辣拌冷麵 Korean Spicy Cold Noodles 비빔냉면

Ingredients:
Korean Buckwheat Noodles - 2 Portions
Boiled Egg - 1 Pcs
Cucumber (Sliced) - 1/2 Pcs
Korean Pear (Sliced) - 1/4 Pcs
Toasted Sesame Seeds (Grated) - 1/2 Tbsp
Lettuces and Perilla Leaf - A Few

Spicy Noodle Sauce Ingredients:
Korean Hot Pepper Flakes - 3 Tbsp
Korean Corn Syrup - 2.5 Tbsp
Korean Soy Sauce - 2 Tbsp
White Vinegar - 1.5 Tbsp
Minced Garlic - 1 Tbsp
Sesame Oil - 1 Tbsp
Sugar - 1/2 tsp
Korean Pear (Grated) - 1/4 Pcs

Pickled Radish Ingredients:
Radish (Sliced) - 90 g
White Vinegar - 1.5 Tbsp
Sugar - 1.5 Tbsp
Salt - 1/4 tsp

YouTube: @Chris Wong Private Kitchen Cooking Channel
IG: https://instagram.com/foodblogchriswong
Facebook: https://www.facebook.com/MyPrivateKitchen.Chriswong/

我的C家廚房！Bon Appétit
@Chris Wong Private Kitchen Cooking Channel

Preparation:

1. Prepare the pickled radish. Marinate the sliced radish for 30 minutes and then dried with kitchen towel.

2. Add salt to the sliced cucumbers. Dry it with kitchen towel after 10 minutes.

3. Prepare a mixing bowl, mix all the seasoning paste ingredients all together.

4. Prepare a pot of hot water. Cook the Korean buckwheat noodles for 2.5 minutes.

5. Remove the noodles from heat and put under ice water. After cooling down, sieve out the water.

6. Put noodles into a big noodle bowl. Add the spicy noodle sauce, pickled radish, cucumber, boiled egg, toasted sesame seeds, lettuces and perilla Leaf.

Enjoy


【韓式辣拌冷麵】

材料：-
韓國乾蕎麥麵.............2人份
白烚雞蛋(切半)..........1隻
小黃瓜(切片).............1/2條
韓國水梨(切片)..........1/4個
已烤白芝麻(磨粗粉)..1/2湯匙
生菜&芝麻葉..............適量

調味辣醬：-
韓國辣椒粉.................3湯匙
粟米糖漿.....................2.5 湯匙
韓國醬油.....................2 湯匙
白醋.............................1.5 湯匙
蒜蓉.............................1 湯匙
麻油.............................1 湯匙
糖.................................1/2茶匙
韓國水梨(磨蓉)...........1/4個

醋漬蘿蔔材料：-
白蘿蔔(切片)..............90g
白醋............................1.5湯匙
砂糖............................1.5湯匙
鹽................................1/4茶匙

做法：-
1. 將醋漬蘿蔔材料之白醋、砂糖和鹽混合拌勻，然後加入白蘿蔔片，醋漬30分鐘，拿出瀝乾備用。(可隨個人喜好加入少量辣椒粉拌勻，這樣可使顏色更漂亮。)
2. 小黃瓜片加入1/4 鹽拌勻，醃漬10分鐘至軟身，用廚紙或棉布吸去多餘水分，瀝乾備用。
3. 把所有調味辣醬材料混合拌勻備用。
4. 韓國乾蕎麥麵滾水下鍋，煮2分30秒拿出，然後泡冰水至冷卻，拿出瀝乾放在碗裡。
5. 然後加入調味辣醬、醋漬蘿蔔、小黃瓜、韓國水梨片、白烚雞蛋、白芝麻粉、生菜、芝麻葉，最後加入少許麻油便可。

韓式烤L.A.牛肋骨 Korean BBQ Beef Short Ribs

Ingredients:

Beef short ribs - 3 Pcs

Sauce Ingredients:

Korean soy sauce ------ 3 Tbsp
Honey ------------------------ 1.5 Tbsp
Minced garlic ------------ 1 Tbsp
Sesame oil ---------------- 1 Tbsp
Corn syrup ---------------- 1 Tbsp
Soju --------------------------- 1 Tbsp
Black pepper powder - 1/2 tsp
Grated onion -------------- 1/2 pcs
Pear juice ------------------- 1/3 Pcs
Chopped scallions ----- 1/2 Stalk

YouTube:@Chris Wong Private Kitchen Cooking Channel
IG: https://instagram.com/foodblogchriswong
Facebook: https://www.facebook.com/MyPrivateKitchen.Chriswong/

我的C家廚房！Bon Appétit
@Chris Wong Private Kitchen Cooking Channel

Preparation:

1. Put the beef short ribs into clear water for 1 hour to clean the blood and dirt. Then dry it with a kitchen towel.

2. Prepare a mixing bowl. Put all sauce ingredients together and mix well.

3. Marinate the beef short ribs for at least 2 hours.

4. Heat up a frying pan with a small amount of oil.

5. Grill the beef short ribs until cooked through.

Enjoy!!



【韓式烤L.A.牛肋骨】

材料：-
L.A.牛肋骨/牛仔骨.....3塊

醬汁材料：-
韓國醬油.....................3湯匙
蜜糖/蜂蜜 ..................1.5湯匙
蒜蓉.............................1湯匙
麻油.............................1湯匙
玉米糖漿......................1湯匙
燒酒/真露.....................1湯匙
黑胡椒粉......................1/2茶匙
洋蔥蓉..........................1/2個
梨汁..............................1/3個
蔥碎 .............................1/2棵

做法：-
1. L.A. 牛肋骨/牛仔骨泡在清水中1小時以去除血污，拿出瀝乾備用。
2. 將所有醬汁材料混合拌勻，然後與L.A. 牛肋骨/牛仔骨醃味至少兩小時。(如時間許可醃過夜更佳)
3. 熱油鍋下已醃入味之L.A. 牛肋骨/牛仔骨烤熟便可。