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Allow me to introduce you to the best cookies I ever tasted. Made with Organic Cranberries ❤ Fresh Homemade cookies 🍪 😋 😍 Yummy. Cookies
1pc RM2.25
Main Ingredients:
Pure butter 🧈
Premium flour
Pistachio nuts
Organic cranberries
Cane sugar
NEATLY packed to serve. Excellent party snacks.
Available on PRE-ORDER only.
@lthandicraftenterprise_admin @lt_handicraft_enterprise #lorlahtate #flautoshop #Lt_handicraft_enterprise #lthandicraftenterprise #cookies #homemadecookies
Indulging in some self-care this afternoon by treating myself to this super amazing Espresso & Pistachio Gelato that I ordered from @wearetwiceyoung . My first reaction was “wow, this is so good” and I realized I haven’t say for a long time. So creamy, bitter, aromatic and crunchy — a wonderful switch from the usual pistachio only gelato. #musttry
And there’s the chocolate chip cookie butter cookie pie that I’ve looked forward to! It’s sinfully rich and sweet but made such a perfect pairing with the gelato. Can’t wait to try the Hojicha gelato next! 😌👍🏻
#sgeats #singapore #delicious #food #igsg #sgig #exploresingapore #eat #sgfoodies #gourmet #yummy #yum #sgfood #foodsg #beautifulcuisines #bonappetit #instagood #delicious #desserts #sgcake #sgdesserts #icecream #cookies #sgcookies #sgdelivery #chocolate
Presentation of 2021’s Park Hyatt Tokyo Christmas collection to Tokyo’s medias.
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❄️⛄️🎅🏼🎄🪵❄️⛄️🎄🪵🎅🏼❄️🪵🎁
…..
More coming soon!!!!
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Featuring:
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“Winter”
Mascarpone and coffee, like a tiramisu,
Collaboration with Yoshitaka Echizenya
(Painter artist),
And thanks to @decotatoo_official
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❄️🪵❄️🪵❄️🪵❄️🪵❄️🪵❄️🪵
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Le Sapin 🌲
Matcha raspberry Roll cake
Inspired by @mrandmrsrenou
And contemporary modern design chocolate Christmas tree 🎄
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🌲❄️🌲🌲❄️🌲🌲❄️🌲🌲❄️🌲
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Élégance
Dark chocolate, praliné hazelnut, caramel Dulcey, flourless sponge, praliné crunch @valrhona
….
🍫🪵🪵🪵🍫🪵🪵🪵🍫🪵🪵🪵
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Flocon
Chestnut @imbertjapan , vanilla fromage blanc @isignystemere , pear 🍐 jam and gingerbread spices @les_vergers_boiron ,
….
🌰🍐❄️🌰🍐❄️🌰🍐❄️🌰🍐❄️
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Velours
Amaou strawberry, fraise des bois,
Black tea infused mousse @twgteaofficial , pistachio sponge, Tonka bean vanilla cremeux
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🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓
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+ Christmas ornament 🎄
+ star Christmas cake confits fruits
+ gingerbread tree and cookies
+ Christmas crown brioche
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❄️🎄🎁❄️🎄🎁❄️🎄🎁❄️🎄🎁
…..
Coming soon @parkhyatttokyo
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#parkhyatttokyo #parkhyatt #hyatt #inahyattworld #worldofhyatt #hyattpastry #hyattpastrychef #japan #tokyo #pht #tokyopastry #japanpastry #frenchpastrychef #patisseriefrancaise #chefjulienperrinet #parkhyatttokyopastryboutique #foudepatisserie #carefullysourced #cakesatthepark #sharemyhyattpic
#christmas #noel #chritsmas2021 #noel2021 #buchedenoel #buchedenoël2021 #mediapresentation #mediashowcase2021
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❄️❄️❄️❄️❄️❄️❄️❄️❄️❄️❄️❄️
🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄
🌰🌰🌰🌰🌰🌰🌰🌰🌰🌰🌰🌰
🪵🪵🪵🪵🪵🪵🪵🪵🪵🪵🪵🪵
🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓
🍐🍐🍐🍐🍐🍐🍐🍐🍐🍐🍐🍐
❄️❄️❄️❄️❄️❄️❄️❄️❄️❄️❄️❄️
ピスタチオクリームサンドのレシピをご紹介します！
まるでお店で売っているようなリッチな味わいでとっても美味しい♡
ぜひ、作ってみてくださいね！
ピスタチオクリームサンド
6個分
材料：
■クッキー生地
薄力粉 100g
アーモンドプードル 30g
無塩バター（室温に戻す）50g
粉砂糖 30g
卵黄 1個
バニラエッセンス 適量
■ピスタチオバタークリーム
無塩バター（室温に戻す）100g
ホワイトチョコレート（刻む）100g
■ピスタチオペースト
ピスタチオ（皮むき）50g
作り方：
1.クッキーを作る。ボウルにバターを入れ、クリーム状になるまで混ぜる。粉砂糖を2回に分けて加え、その都度混ぜる。
2.卵黄を加えて混ぜ、薄力粉、アーモンドプードルをふるい入れる。ゴムベラでさっくりと混ぜ、バニラエッセンスを加えてさらに混ぜる。
3.生地がまとまったらジップ付き保存袋に入れ、厚さ3mm（縦15cm×横20cm程度）になるようにめん棒で伸ばす。冷蔵庫で30分休ませる。
4.オーブンは180℃に予熱しておく。
5.はさみで袋を切って生地を取り出し、12等分（5cm角）に切る。
6.クッキングシートをひいた天板に(5)を並べ、180℃のオーブンで12分焼く。焼き上がったら冷ましておく。
7.ピスタチオペーストを作る。皮むきピスタチオをミルミキサーにかける。
8.ボウルにバターを入れてクリーム状になるまで混ぜ、とかしたホワイトチョコレートを加え、よく混ぜ合わせる。
9.別のボウルにピスタチオペースト、(8)を少量加え、なじむまで混ぜる。
10.(9)を(8)に加え、全体になじむまで混ぜる。絞り袋に入れ、冷蔵庫で20分ほど冷やす。
11.クッキーを2枚1組にし、(10)をたっぷり絞り、残りのクッキーをのせて軽く押さえ、バターナイフで側面のクリームを平らに整える。
12.冷蔵庫で30分ほど冷やして完成！
===
Pistachio Buttercream Sandwiches
Servings: 6 sandwiches
INGREDIENTS
◆Cookie dough
100g flour
30g almond powder
50g unsalted butter (at room temperature)
30g powdered sugar
1 egg yolk
Some vanilla extract
◆Pistachio buttercream
100g unsalted butter (at room temperature)
100g white chocolate (chopped)
◆ Pistachio paste
50g pistachio (unshelled)
PREPARATION
1. For cookie dough: Knead the butter in a bowl until smooth. Add half of the powdered sugar into the bowl and combine. Add rest of the sugar and combine again.
2. Add the egg yolk into the bowl and mix. Shift flour and almond powder into the bowl. Mix just to combine with a rubber spatula. Add vanilla extract and mix more.
3. Put the dough into a zip-top bag. Roll out the dough with a rolling pin into 3 mm thickness (size: about 15cm×20cm). Rest the dough in the refrigerator for 30 minutes.
4. Preheat the oven to 180°C (356°F).
5. Cut the zip-top bag to remove the dough. Cut the dough into 12 parts (5cm square).
6. Place (5) onto a pan lined with parchment paper. Bake in the oven for 12 minutes. Let them cool.
7. For pistachio paste: Process pistachios with a food processor.
8. Knead the butter in a bowl until smooth. Add melted white chocolate into the bowl and mix well.
9. Put pistachio paste (7) and a little bit of (8) in a bowl. Mix well.
10. Add (8) into the bowl (9) and mix until well combined. Put the cream into a piping bag. Refrigerate for 20 minutes.
11. Pipe the cream onto 6 cookies. Place the other 6 cookies on top. Using a butter knife, smooth the cream on the side of the sandwiches.
12. Refrigerate for 30 minutes.
13. Enjoy!
#TastyJapan
#レシピ
MUSIC
Licensed via Audio Network
?✨ Salam Aidilfitri! ?✨
Raya cookies is a must during Raya celebrations. Cookies Vibe Malaysia Best Premium Cookies is premium homemade cookies that have many raya cookies to choose from, such as Chocolate Heaven, Pea Pods, Toffee Butterscotch, Ombak Rindu, Nutty Basket, Almond Choco Bar, Velvet Basket, Black Pistachio, Velvet Ohana, Royale Cadbury and many more.
Mouse mommy loves the texture and taste of this artisan Cookies Vibes that is homemade and taste good with butter. This raya, we can stay at home and enjoy Raya cookies with family. Great as a raya gift to direct courier to family and friends too!
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Order your raya cookies at Cookies Vibes,
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Check out my channel for more info!
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Hey guys! Raya is around the corner and you must have started to hunt for some cookies for the celebration, right?
Same goes to me actually and I have found out Cookies Vibe cookies that highly recommended. I tasted it and I personally really love it ya. The cookies were so buttery, flavorful and melt in my mouth in every bites!
It was freshly baked from premium ingredients and so generous in term of the topping ya. The mini popia tastes so good too, crispy and without the bad-oily odor too! So enjoyable having all of them.
So guys, these are the reasons why I suggested you to check it out Cookies Vibes.
• 100% pure butter from renowned brand Anchor that imported from New Zealand
• Premium grade ingredients, i.e. Chocolate from Beryl, Almond, Cashew, Hazelnut, Pistachio
• Use only Halal ingredients and 100% Muslim product
• Wide range of choices with more than 35 types of cookies and snacks
• #RayaVibes2021, chance to win 3D2N Staycation at 5-Star Hotel
Cookies Vibe not only offers you choices of cookies, but there are heavenly moist cakes, serunding and keropok too. Check them out now my clicking the LINK ON MY BIO "Cookies Vibe".
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